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    Captain Bill's Seafood

    4.0 (9 reviews)
    InexpensiveSeafood
    Closed 12:00 pm - 7:00 PM

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    Horrible Management very rude wasn't worth spending 11.00 and oly takes cash. What!

    Very poor customer service and their food is bland. I was just driving along saw this place give it a try. Asian was very rude and the food was bland. I didn't get what I ordered. I hope this community does not patronize this facility

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    3 months ago

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    6 months ago

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    1 year ago

    Best seafood spot in Dallas, TX. I have been a customer since 2006! I always order the #8 and it never fails.

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    4 years ago

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    4 years ago

    The food was hot and fresh. The portions were generous. I come back again and again. You would not be disappointed.

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    4 years ago

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    10 years ago

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    9 years ago

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    7 years ago

    Yum! Great value! If you love fried seafood, you need to go here. And it's right up the street from the State Fair of Texas.

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    ​Aunt Irene's Kitchen

    ​Aunt Irene's Kitchen

    4.0
    (468 reviews)
    1.2 mi
    $$

    The black box and catfish/shrimp box was delicious!!!Every bite was full of amazing flavor, and you…read morecan tell everything is made with care. The service was friendly and welcoming! 10/10

    We arrived in Dallas with that particular kind of hunger that only travel can summon equal parts…read moreexhaustion and anticipation. After a long day in transit, all we wanted was something deeply satisfying, the kind of meal that feels like a reward. When my mother suggested Aunt Irene's Kitchen, there was no hesitation. She spoke of it with the reverence reserved for places that become part of your personal geography former neighborhood staples, the kind you measure other meals against. Years ago, when she lived nearby, this was her spot. And now, standing beside her in a line that stretched out the door, it was clear we weren't the only ones holding onto that sentiment. The queue moved with surprising ease, a quiet efficiency that felt almost practiced. Inside, the energy was unpretentious and steady. Our cashier, while not particularly warm, was brisk and knowledgeable answering questions with the kind of clarity that suggests confidence in the product more than performance. We ordered simply: wings with fries, and two plates of fried fish with fries. The wings hadn't been part of the original plan, but a fellow patron mid-meal and visibly excited leaned over to insist. It felt like advice worth taking. And it was. The food arrived in its own time this is not a place for the impatient but what it lacked in speed, it more than made up for in flavor. The fish was crisp and tender, the wings richly seasoned, each bite layered with the kind of depth that doesn't rush itself. Then there was the jalapeño tucked alongside the plate like a quiet signature. It cut through the richness with a bright, deliberate heat, a small but memorable detail that elevated the entire experience. The dining room itself is modest and well-kept, with many opting to take their meals to-go or retreat to their cars. There's an ease to it all ample parking, friendly faces coming and going, a sense of community that lingers longer than the wait. Because that's the thing about places like this: they don't just feed you, they remind you why the wait was worth it.

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    Indoors
    Indoors
    Black Box (crab, shrimp, sausage, potatoes, corn & lime)
    Black Box (crab, shrimp, sausage, potatoes, corn & lime)
    ​Aunt Irene's Kitchen

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    Andreas Prime Steaks & Seafood

    Andreas Prime Steaks & Seafood

    4.5
    (25 reviews)
    2.6 mi

    Amazing ambience with incredible staff. The chef is beyond excellence in both tasting and food…read morepresentation

    We came to dine for DFW restaurant week and to celebrate two guests' birthdays. When making the…read morereservation I did notate we were coming to celebrate birthdays and reminded the host, waiter, and even the manager. Unfortunately, our birthday guests did not receive what we saw other guests in the restaurant who seemed to be celebrating as well (I.e., dessert with sparklers). When our waiter brought the checks, I had to ask again what were they going to do for our birthday guests. At that time, they brought each birthday guest over a half glass of champagne. Although our birthday guests appreciated the beverage, I was disappointed with the forgetfulness and otherwise lackluster thought for the amount of money we spent with this establishment and notated reason for visiting. Another observation we observed was there were many tables getting bread delivered to their table. I'm still not completely sure if complimentary bread is part of the experience. However, I can confirm our table did not receive any type of bread whatsoever. As it relates to the food, it was okay, but not worth the price. Definitely not up to the standards as other high end steak restaurants. The lobster bisque was delicious, but only had one measly piece of lobster. Our NY strip steak, mashed potatoes and green beans lacked seasoning. The key lime pie was delicious but felt like a sample piece rather than a full order.

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    Private room
    Private room
    Key Lime Pie
    Key Lime Pie
    Lobster bisque $18

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    Lobster bisque $18
    Haywire

    Haywire

    4.4
    (897 reviews)
    2.5 mi
    $$$

    I have been here a number of times and have never been disappointed. My favorite is the venison…read morechili and sweet cornbread! The chili is meat heavy and a tad spicy- to perfection. The cornbread is as moist as cake and just sweet, cannot recommend this enough even if it's just a side order. I've come here for a personal and business meals, and it accommodate both nicely. The rustic decor and music are top-notch, it feels elevated. Parking is in the garage downstairs and a short elevator ride up helps you avoid the inclement weather outside. Verdict: fantastic!

    We visited Haywire for our bookclub outing, on a busy Friday night and want to recognize Ozzy and…read moreTerrance for being accommodating and attentive despite the crowd. We also appreciated the manager acknowledging the long wait and missing food and drinks by sending over complimentary dessert. Unfortunately, our experience with Taylor was disappointing. She spent the majority of the night standing against the wall and came across as rude and passive-aggressive, especially as we were preparing to leave. This was a noticeable contrast to Ozzy and Terrance's hospitality. The "Cowgirl Dinner" was enjoyable, but the service issues were disappointing, especially as returning guests. Overall, we appreciate the team members who made an effort and hope management addresses the concerns regarding Taylor's attitude.

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    Barbacoa Chilaquiles
    Barbacoa Chilaquiles
    Mojito Refresher Mocktail
    Mojito Refresher Mocktail
    Chicken & Waffles

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    Chicken & Waffles
    Truluck's Ocean's Finest Seafood & Crab

    Truluck's Ocean's Finest Seafood & Crab

    4.3
    (1.1k reviews)
    2.6 mi
    $$$$
    Fine dining
    Takes reservations

    Decided to have an anniversary lunch here. It was the perfect setting and time of day for a perfect…read morelunch. The staff and service is the reason I gave it 5 stars. I made a reservation and placed in the notes the occasion. The preparation and attention to detail was so appreciated. The food was good. In total transparency, the King crab was a bit over cooked. I believe this could be a one off situation because I have had crab here before that was perfect. Although I did not make a huge issue of it the brief mention of it I made to Dawn, my impeccable server, caused her to relay the dissatisfaction. Once the Manager, Deshon Ford, was made aware he truly went through great lengths to make sure I felt appreciated and the concern was addressed. Maggie was also a warm welcome and a delight to encounter. This is what was ordered: King crab: 7/10 the precut of the shell is very helpful. It did not have the natural sweetness I normally experience. The squeeze of lemon does wake up the flavor a little bit but the cook process did not afford the tender luxury as expected. The lemon butter sauce is good but could be great if using clarified butter with minced garlic and a hint of seasoning was considered. Crab fried rice: 7/10 the presentation and the way it was assembled is great. I also like the ingredients. I could not tell if there was crab throughout. I did see the pieces of shredded crab sprinkled on top. This would be a 10 if it was seasoned a bit more to wake up the palette and there was visible lump crab mixed in throughout along with brown butter. Meatball appetizer: 10/10 I could tell the quality of the meat is high. The ingredients and seasoning is on point. They were perfectly cooked. Still tender in the inside and a crisp on the outside. The sauce on top brought the flavor to a well rounded party in your mouth. Natural chicken: 12/10 I tried a few bites of this meal since it was not what I ordered and it was the best meal of all. The chicken was so tender, delectable and excellently cooked. The potato mixture and the capers are well paired and oh sooooo goood. Bread roll with fresh Parmesan:10/10 So fresh, fluffy, soft on the inside and crispy on the outside. The light and fluffy Parmesan sprinkled all over the top elevates the bread to the clouds. The fresh whipped butter is also a great element of flavor with every bite. Mediterranean salad: 8/10 I was thinking this sals did not come with lettuce. The crab, olives, feta, cherry tomatoes, and calamari are a great pairing. The calamari was a bit chewy. All of the other ingredients are good. I think the dressing could use more depth in flavor to help incorporate such good ingredients. Whalla: 10/10 this drink was so lovely and well balanced. A thoughtful mix of ingredients.Loved the smokey presentation.

    We considered it as a late night bite. That was our last dine-in meal in Texas. My wife continued…read moreher trip to Philadelphia, and I had to fly back to China next.day. We arrived there around 9:40PM, June 27, 2026, from AT&T stadium. I was glad it opened until 11PM because it was Saturday. My wife found this restaurant in Red Notes(Chinese social media). The menu even glowed by itself when I opened it. I chose the $59 three course menu, Little Gem Caesar Salad, 6OZ filet mignon, with side dishes, parmesan mashed potatoes, lemon-garlic butter, and dessert was Petit Key Lime Pie. Eric was the waitor, they even splitted the portion evenly, how thoughtful. Eric even said have a safe trip home. I also picked Expresso Martini, I was kind of cocktail lover, as driving in China, I was not allowed to have a bit of alcohol. They were not many customers on second floor, and all of them were party group or something. We ate no seafood in the seafood restaurant.

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    Truluck's Ocean's Finest Seafood & Crab
    Truluck's Ocean's Finest Seafood & Crab
    Truluck's Ocean's Finest Seafood & Crab

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    Captain Bill's Seafood - seafood - Updated August 2026

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