This wonderful restaurant is where I met the man of my life one year ago for an amazing meal then!…read moreHe reserved the same table one year later, this past Saturday evening to celebrate his marriage proposal and our engagement! Manager, Didier Miles and waitress Reagan were beyond our expectations, with amazing service and a most memorable experience! I highly recommend the oysters and the broiled seafood platter! We will certainly be back. You will not be disappointed!

This place had great reviews, so we decided to stop by for lunch. Right off the bat, I was rubbed…read morethe wrong way by how we were "greeted." Instead of a simple hello or being asked how many were in our party, the first thing we heard was, "Can I help you?" It felt off and honestly made me uncomfortable, like we didn't belong. We had driven an hour, and it was my fiancé's birthday, so I chose to shake it off and not let it set the tone. We ordered the Seacuterie Board and the Crab Cocktail, and both were really good. The seafood was super fresh and flavorful, and the vegetables were crisp. Our favorite Seacuterie items were the smoked trout spread, mussels, and smoked salmon. I was pleasantly surprised by the pickled figs. I'd never had them before, but they're now one of my favorites. They add the perfect balance of texture and saltiness to each bite. The tuna was our least favorite. It was pretty much flavorless compared to everything else. Overall, it was a good experience, aside from the awkward start.

I went here at the beginning of 2026 for a birthday dinner with family. Pappadeaux's is always…read moregreat for a group dinner. This was my first time at this location. The service was great, she was attentive and knowledgeable of the menu providing us with great recommendations. We had a smattering of appetizers for the table. My favorite being the alligator which had a sweet Thai chili sauce on it which made it spicy and sweet. And the. For dinner I had the crawfish étouffée with dirty rice. It was really good, a bit spicy but overall really delicious. *please note that the menu changes every 3-6 months.

I hate to leave this review, but I feel it is necessary to help others. We went to Pappadeaux…read moreat Windy Hill to celebrate a birthday, and unfortunately our encounter was extremely disappointing. We ordered two appetizers, including the shrimp and crab fondue, and my son found a bug in the fondue. At that point, we immediately stopped eating. The manager came over, apologized, and said she would have another one prepared which we appreciated but we weren't sure if we even wanted it. We had to make a fast decision if we would leave or stay, but since it was Friday We honestly considered leaving, but we were starving and didn't feel like going somewhere else, so we stayed. However, after that, we were really surprised that there was very little follow-up from the manager, no effort from management the attempt to recover the experience. Our server, Skye, was very apologetic and did what she could, but overall the customer service from management was extremely disappointing. At Pappadeaux's price point, finding a bug in your food is already unacceptable, but the lack of proper service recovery made it worse. This should have been handled very differently, and quite frankly, the entire meal should have been compensated. What happened to making sure guests actually have a good dining experience? We chose not to escalate things in the moment, but I can say confidently that I will not be returning to this location. I would strongly encourage others to double-check their food.

The food here was awesome! Oysters was the bomb, shrimp bang bang was so good. I take my hat off…read moreto the chief and Mercedes was hands down friendly, helpful and accommodating. I can't forget about the mimosa . Thanks Mercedes for providing us great service!

Tried this spot for the first time with husband and a good friend. The oysters were amazing. We…read morealso had chicken wrings and bang bang shrimp which were good too. The server Mercedes B was friendly, attentive and helpful. The mango mimosa was so refreshing. Hats off to the chef for the food we received.

The entrance will initially put you off because it is a long hallway with racks of food and…read moresupplies. Keep going and don't be afraid. Good food is waiting!!! The bulgogi was flavorful with the spicy sauce I was advised to dump on the dish. Full of veggies, squash, green onions, radish (?), and rice. Delicious! Omg the chicken wings were a favorite as the meat was tender and moist. The outside was crisp and perfectly seasoned. Could have made a meal of just the wings!!! My partner had the spicy pork which was amazing. I could have eaten that dish over and over. The sound and vibrations of the train were amazing. The only negative was the loudness of the other patrons. Birthday party. Will be back to try other dishes. Have been to Korea before on vacation. Food was great.

having dined at the first location of spring, we knew that the 2nd branch was a much more informal…read moreplace, however, we were incredibly impressed with the quality of food and service. tldr; value is good, and service bats way above the price. get the makgeolli + mackerel + bingsu dining at 1pm on a Friday it was not busy at all. despite the time, we opted for a full meal. alongside, we enjoyed a kettle of the minhwa spirits makgeolli, which was incredibly fruity, bright, and creamy. as someone who mainly drinks bottled makgeolli, this was such a delight. we started with the gochujang yukhoe , a beef tartare served with perilla and seaweed to wrap. i found that the beef texture was very good, complimented by the crisp pear slices and cucumber strips, but the spiciness was indiscernible. we shared our mains as the grilled mackerel and short rib patty bibimbap. while all the vegetables in the bibimbap were well prepared, i found the rice to be on the wet side, which resulted in less scorched rice than i usually get when ordering dolsot bibimbap. however, the ingredients were very delicious and complimented by a well balanced sauce. the grilled mackerel was a HUGE standout - the preparation exposes all the flesh and gets a perfect char on the skin. The grilling was immaculate- the meat held together but was perfectly tender to be separated with chopsticks. a slightly spicy, vinegary green onion salad was the perfect compliment to the rich, fatty mackerel. i will be getting this next time we come in. finally, we ordered the bingsu, a airy, fluffy pile of melt-in-your-mouth sesame snow covering a slightly deeper flavored sesame ice cream, covered with a milky sesame cream. that may all sound like a lot, but it was well balanced with sweetness, savoriness, nuttiness, and a bit of bitterness. everything came out at the perfect timing, and service was excellent. in all of our interactions with staff, service was at the level of a place with a much higher price tag. from the menu explanations to the presentation of dishes, the bar is evidently high for training. For all our food, the price was a little more than $100 , which feels like a bargain for a 3 course meal + alcohol.

Great variety of seafood available. Not great dining experience but well above average takeout.read more

Was really overpriced for the crawfish Did have a great selection of seasonings I sat and ate…read moredid enjoy them

Place is great! food looks just as good online as it does in person!…read more if you want good food, I'd recommend you go here.

This place has some of the best food in Cobb county. I've only been to this place a handful of…read moretimes but each time was better than the last. The staff is great, the ambiance is ok but the food makes up for it. I wanted a Philly chicken but they didn't have it but made up for it with their fish. I also had a fried bologna sandwich with fries the last time I visited. The prices are more than fair and everyone seems so cool. It's a little off of the beaten path, but that's one of the best things about it. The staff is on point. The service is quick. The drinks are great. And the food will have you coming back.

A solid food option anchoring Marietta Square, Mac's Chophouse was a lovely last minute discovery…read morewhen my wife and I were celebrating our anniversary dinner. Location and Parking Street parking around the square is available for free, however we opted for the deck at the edge of the square for convenience. Venue and Atmosphere Featuring two levels, stately hardwood floors, and sophisticated lighting, Mac's is perfect for a date night, celebration, or whatever occasion your heart desires. Service Our server (I forgot his name!) happened to be a former chef and restaurant owner himself. As expected, he was extremely knowledgeable and gave great food and wine recommendations. Food and Beverages We split the Caesar salad, sirloin, and appetizer trio. Everything was delicious, cooked at the perfect temperature, and seasoned to perfection. The lobster mac and cheese deserves a shoutout; I just wish the appetizer portion could be larger (haha)! They gave us a lovely complimentary dessert for our anniversary, much appreciated! Verdict I'll be back!

Mac's is a well known local eatery, often for special occasions as it is a bit pricey. It has a…read morevery old rustic atmosphere that is quite nice with loft like open ceilings and patched exposed red brick walls. Due to the openness of the dining room, it is on the louder side making it difficult to talk with folks not sitting directly next to order across from one another. Service was very good, attentive, and frirfriendly. My wife and I both had ceasar salad, filet medium rare, and strawberry topped cheesecake. For sides we had asparagus and mashed potatoes. The sides wete quite good, the best part of our meals. The salad was okay though the dressing was on the more bland side and fresh ground pepper helped its flavor profile quite a bit. For a restaurant calling itself a "chophouse" and supposedly upscale, you would think they would know how to cook a steak or use a better quality steak. Our filets were cooked to proper temperature but lacked any taste of salt or seasoning and lacked any searing on the outside. The meat was chewy rather than tender and made us wonder "what's so special about this place" where parking availability is also a challenge!? So you would think dessert would be hard to mess up, but our cheesecake was nothing special at all. We've had better tasting Sara Lee cheesecake from the supermarket; definitely below expectation. We'll consider giving it another try, but at their prices there are so many other tried and true steakhouse we much prefer.

I've been eyeing this place for a while. We decided tonight was our night and what a i night it…read morewas. PACKED! Even on a Wednesday night. We were promptly welcomed and seated. Everything looked delicious so we opted for an assortment of appetizers and dessert + 1 cocktail and 1 mocktail. Service was 10/10! Food was equally 10/10! We sat at a table near the window so people watching was also 10/10! We will DEFINITELY be back and perhaps for breakfast the next time. A MUST TRY for sure!

Came with a reservation after a KSU graduation. Definitely recommend a reservation, but I also…read morewouldn't say this restaurant is large group friendly. We were a group of 5 and that was pushing it so I'd definitely say no more than 5-6 people. We sat outside and the weather was beautiful. Just a heads up--this restaurant seems to be dog friendly. As a dog owner myself that is something I'd like to know but I understand the hesitation when you're sitting and eating next to a dog. However, doesn't take away from the cleanliness or the service of the restaurant. We ordered the Mezze trio as an appetizer. Everyone loved the hummus however my favorite was the red beet root. I also loved that they can refill the pita bread which went by quickly. Most of the table ordered the lamb skewers which I thought was a good. I'd give it an 8/10. I thought the flavors paired nicely and it was a different taste than the skewers I've ordered before. My brother ordered the salmon and he really enjoyed that. The service was nice however it did take at least 45 minutes for us to get our food which was a bummer. Definitely could see this being a nice, chill lunch or dinner spot.