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    Carmela's at the Loft

    3.9 (62 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

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    CARMELA'S AT THE LOFT ATMOSPHERE

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    Eggplant parm and forgot what the other pasta is
    Rhea C.

    Came here to celebrate my bf's birthday and lo and behold, best Italian food we had in a while. Yes, they maybe a little on the pricey side, but the quality is superb. Spoke to the owner who is a humble man and he's also the chef; he takes pride in his grandmother's recipes. Highly recommended. The place is clean and we didn't see a live band that night, but that's okay.

    Ben Y.

    We came here after being recommended this location by one of our professors and it was an experience! The first thing you notice when you walk in is it feels very rustic, everything appears to be made out of wood with a full bar on the left and desserts for display. Our group was served a collection of garlic bread knots with butter and it didn't disappoint! The bread was pillowy and soft and the butter spread easily and melted instantly. Next up was the salads and I personally got their wedge salad. Something that I dread is that in wedge salads, it can be difficult to wash the lettuce while maintaining its shape in a wedge but what I was served was crisp and fresh. The dressing was delicious and the salad came together cohesively. Hell, it was crisp enough to be cut with a knife which is what I had to do to eat it effectively. Nothing against the salad itself but the wedge salad was more of a disc and not a wedge. My friends got the caprese salad and whatnot. Everything was great thus far. We got a flatbread for the table to share and it was a bit lackluster. It was cheesy and bready and thin but a bit floppy for my tastes. It felt like a wasted opportunity. Finally the entrees, my friends got the diavolo, the carbonara, and the alfredo and everything was more or less what you would expect. The diavolo didn't have enough sauce but they made up for it slightly with all the shrimp they gave. The alfredo was very dense but more or less what you would expect from an alfredo. I wish that the mushrooms were cut a little smaller for the alfredo though. Another baffling decision was theirs to use blanched whole cloves of garlic. Not pan seared, not cooked, not roasted, but whole cloves of blanched garlic. It had all the appearance of raw garlic with none of the taste. It was... odd. The carbonara was fine. I personally got the chicken piccata with a lemon cream sauce. It was perfectly adequate. The only thing I would mention was that everyone's pasta noodle were slightly overcooked. Just a tad too soft. This place is definitely worth shot although it was odd that easily the best thing I ate here was a salad which is not what I would have expected from an Italian restaurant.

    Garlic knot
    Aubrey J.

    This is a hidden gem on Timberlake Rd! They are only open four days out of the week, but it is definitely a place worth making plans to go to. There was no one else here when I came for dinner a few weeks ago, which I thought was surprising since I can't wait to come back! Their garlic knot and salad were fairly standard compared to other Italian places in Lynchburg, but the tides turned when I was so impressed with my entree (eggplant parm). I think the major highlight was how beautiful the interior is. I would love to bring a group of people here. There is also a sort of romantic feel as well (perhaps I'll have to schedule a double date). I also loved the attentive service that made me feel like I was at a fine dining restaurant. Looking forward to returning soon!

    Fettuccini Alfredo. Creamy, delicious, could possibly have used more flavor but the sauce-to-noodle ratio was
    Josh D.

    Yes. I was unprepared to have my life changed by a wedge salad, but it was. Miriam, our server, was knowledgeable, polite, and very personable, reading our vibe and adjusting to be who we needed at the time. The actual best wedge salad I've ever had. Also, delicious cheesy bread and a great fettuccine Alfredo. My wife ALSO had the best lasagna she's ever had as well. We will be returning!

    the front door
    Allison R.

    We joined our friends for dinner at the Carmela's at the Loft the last time we were in town and enjoyed it. We thought the menu was a bit small, but they have a niche and they do it well! I originally wanted to try the chicken Parmesan with zucchini noodles but they weren't keen on substitutions so I went with the lasagna, which was great. My significant other ordered a chicken dish with zucchini noodles and it was a decent sized portion. Our friend ordered the stuffed shells and that came in a fairly large portion as well. We all split an dinner roll appetizer which was good, too. We thought the prices were a little high, but chalked it up to pandemic inflation. Great little spot if you like Italian food, and if you are lucky you may even get to experience the jazz band!

    Prime rib

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    This restaurant is super stingy in their portions. No water unless you request, no refills for drinks, bread only with order of entree.

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    2 years ago

    Very good , Services's were very good always sat down in main floor going. To try upstairs. You can't beat the flavors of the food, bread

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    2 years ago

    Hands down, the best bolognese sauce we've ever had at a restaurant!! Great service too!

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    2 years ago

    Too expensive for what you get, definitely not worth it. Management was rude. Will not be coming back.

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    7 years ago

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    3 years ago

    Great place with outstanding service and food! Definitely going back! If you want to get away from the hustle and bustle, this is the spot!

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    Ask the Community - Carmela's at the Loft

    Is this restaurant kid friendly?

    I didn't ask about kid friendly when I was there. Judging from the menu pictures there it's no kids section on it. However, I'm sure it will be added to accommodate kids in the future. The owner and staff were very friendly and accommodating. I'm… Read more

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    Driftwood Seafood

    Driftwood Seafood

    2.2
    (13 reviews)
    0.6 mi

    It was ok for dinner. Edible but nothing to write home…read moreabout. Soup was bland, tasted canned. No seasoning. Crab cakes fell apart. No taste or flavor. Sweet fries cold. The rest of my party was pleased with their food and drinks. The appetizers were great! Hot and tasty. Very expensive in my opinion. Staff was nice and friendly but slow service overall.

    Was able to visit Driftwood Seafood Co. this week during one of their soft opening nights. Due to…read moreit being the soft opening, it wasn't very crowded, which meant the amount of service was phenomenal. Abby was very attentive and came to the table frequently to check in and do refills. To start off this dining experience, we ordered the crab bites and a couple of clam chowder. First off, the clam chowder was great. It was one of their special items for the week, so it may not be available every visit. The crab bites were just okay in my opinion. The remoulade they were served with did have a good flavor though. I probably wouldn't order this appetizer again on a future visit. I've had a couple of people tell me to try the hushpuppy basket on my next visit. For the main course, I had jambalaya and would definitely have it again. The sausage, shrimp, and chicken were perfectly seasoned with all the Creole spices you want and expect with jambalaya. The people with me had fish and chips, crab cakes, and the Low Country boil with crab legs. Everyone was pleased with their main courses and agreed that they would come back to try more items. Overall, I would say this was a good new option in Lynchburg that's definitely worth a try, especially if you're a seafood lover. Can't wait to see how this restaurant develops after this soft opening week.

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    Clam Chowder
    Clam Chowder
    Low Country Boil with Crab Legs
    Low Country Boil with Crab Legs
    Clam Chowder

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    Clam Chowder

    Carmela's at the Loft - italian - Updated June 2026

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