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    Carversteak

    4.3 (981 reviews)
    Ultra High-EndSteakhouses
    Closed 5:00 pm - 10:00 PM
    Updated 1 month ago

    Carversteak Photos

    Business Info

    CARVERSTEAK ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Carversteak

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    Roasted tomato soup
    Melissa O.

    Another great steakhouse checked off my list. We just stayed at Resorts World this weekend so coming here to eat was convenient. Nice restaurant, good ambience and even better food! Service was amazing, everyone was so nice and knowledgeable. Three of us for dinner, each had filet mignon and 3 sides to share. I think 2 sides would have been more than enough. Steaks were cooked perfectly and getting to pick out our own steak knife is a cool little touch.

    Eve J.

    Carver Steak Elegant, top-notch fine dining from start to finish. Our waiter was incredibly knowledgeable about the menu, the different cuts of steak, and even walked us through the knife options, which was such a fun and interactive touch. The crab cake was absolutely phenomenal, and the ambiance gave the perfect grown-and-sexy vibe. If you're looking for a spot for a date night or a special occasion, Carver Steak definitely delivers.

    Ariel B.

    Such a nice night dining at Carver. We started with the beet and Burratta salad. It was beautiful and so good. The beets were great and the citrus was a really nice nad fresh addition. The striploin steak was perfectly cooked and sliced. The corn side was so good and the potatoes were decedent and delicious. I got the lobster tail which was cooked well but I think I would've liked it better with just clarified butter and lime instead of the miso sauce. Sauce wasn't bad but I think it would've been better with the more simple butter dip. Service was 10/10. Zane was very knowledgeable about the menu and gave us some great suggestions. The staff all checked in and were incredibly kind and helpful. Can't wait to go back for another awesome meal.

    Dining area with the adjoining bar
    Freda M.

    My husband and I dined here on a Wednesday night for a 5:15 PM reservation. The restaurant is located very far from the entrance and the parking, while free for locals, is a long walk to the front of the resort. Ladies, bring your flats, because if you're wearing heels, your feet will suffer big time from the long walk! The hostess greeted us promptly and was very friendly and chatty while seating us. There were only two other tables that were occupied, however, three more tables were seated while we were dining. Our server was a very nice young man, however, he disappeared after the runners brought our food, and he was replaced by a young lady who checked on us and then brought our bill. The restaurant is attractive and old-school music was being played in the background. My husband enjoyed his beautiful wedge salad, however, my Wagyu beef appetizer was rather plain, although the presentation was interesting. The mushrooms were delicious, and my husband enjoyed his steak and baked potato. Again, service was excellent, food was just OK, except the delicious wedge salad, but not enough to warrant a second visit.

    Crab cake, Wagyu cheesesteak, Cesar salad
    Jason Y.

    Came here during a trip to Las Vegas and had a great dining experience. Located inside Resorts World, Carversteak offers an upscale steakhouse atmosphere with excellent food and attentive service. One unique touch was being able to choose our own steak knives before the meal. We started with the crab cake, Caesar salad, and Wagyu cheesesteak bites. The standout appetizer was definitely the cheesesteak bites. Served on buttery Parker House rolls, the Wagyu and cheese were incredibly tender and melted in your mouth. For our entrees, we ordered the ribeye and rib cap cooked medium rare. Both steaks were perfectly prepared, well-seasoned, and packed with flavor. The chimichurri complemented the richness of the beef without overpowering it. To end the meal, we ordered the Baked Nevada dessert, which was flamed tableside. It was light, refreshing, and not overly sweet thanks to the combination of sorbet and vanilla ice cream. From the quality of the food to the polished service, Carversteak delivered a memorable steakhouse experience. If you're looking for a great steak dinner in Las Vegas, this place is definitely worth a visit.

    Creme  brulee
    Jojo M.

    Food.. outstanding. I ordered the ribcage rib eye oz.. perfect amount of fat thruout. Add the truffle butter .. so flavorful. Colorado lamb was tasty.. easy to cut. The foie Gras.. tho I don't usually like this ... the taste was flavored.. lately salted and easy to swallow. I enjoyed the grey good lemon drop.. this is served from a cart. Nice presentation. Also the affogato ordered was the best I've had.. came in a chilled glass 2 scoops of vanilla bean.. the expresso was bitter but mixed with the ice cream.. yumm. The creme brulee was given with fresh blueberries.. rasberries.. the service was amazinf.. I liked how we get free refills with our soda. It's a pet peeve for me when we pay so much for a fancy restaurant and yet they have to charge for refills. Tom.. was our waiter.. so attentive.. friendly and accommodating. He had an array of knowledge about the typed of meat.. types of alcohol.. merlot and champagne the rraurant was slightly dim. Opened to a bar. High ceilings. Beautiful . 5 stars.

    Parmesan truffle fries. Ketchup. Garlic aioli.
    Rafael N.

    Walked in with no reso on a Monday night for 2. The place is massive so I doubt you'd actually need a reservation for small parties. Long story short, the food is good but is it worth 320 USD for 2 people? Im not too sure. I think I'd normally rate this a 4 but it's getting a 3 for value. Food: Ribeye: cooked exactly the way I asked it to be cooked. No complaints. Potatoes: crispy on the outside, soft and fluffy on the inside. Aioli was good too. Chilli broccolinni: grilled and drizzled with chilli. This was actually better than expected. Hefty portion too, definitely to share. All in all, food was cooked exactly to specifications but nothing spectacular or unique. Service: Really good and attentive as you'd expect from such a place. They had you pick your own knife from a wooden box at the start of your meal as a gimmick. They also have tableside cocktails which we saw someone else do. Ambiance: Very very dimly lit. Extremely upscale. Super pricey.

    tomahawk
    G S.

    food was super tasty. would recommend tomahawk if you have a few people! service was excellent. ambiance outside was nice, had a decent amount of air conditioning coming from inside

    Espresso Martini and oysters
    Leonard W.

    We sat at the bar and had some oysters and the mini Philly sliders. The food was great, but Michelle the bartender was stellar! Overall great experience. Would recommend!

    Amazing
    Angie K.

    Great Dining Experience At Carversteak!! Luxury Steakhouse Located At The Resorts World, Las Vegas!! Beautiful, Upscale, Modern & Trendy Restaurant!! Lovely Atmosphere & Ambiance!! Menu Features Exclusive Cuts, Certified Wagyu, Artisan Dry Aged Steaks, Starters, Seafood, Shareable Sides & Desserts!! Extensive Wine List, Specialty Cocktails & Full Service Bar!! Extra Touch Was The Steak Knife Box, Which Each Of Us, Got To Choose A Carver Steak Knife!! Family Started & Shared The Caesar Salads & Caviar Poppers!! Enjoyed The Zesty Mocktail, Sparkling Lime, Yuzu & Cucumber Too!! Then, Shared The Filet Ribeye, Filet Mignon, Twice Baked Potato, Mac & Cheese Gratin, Sautéed Spinach & Potato Gratin!! Everything Was So Delicious!! Well Seasoned Prepared Steaks!! Ended & Shared The Carrot Cake & Flaming Tableside Baked Nevada!! Amazing Celebration Dinner With Family!! Great Service From All Attentive Staff!! Server Was Helpful & Courteous!! Great Hospitality From Team Carversteak!! Will Return For Future Visits!! ThankU

    Menu
    Deena S.

    We didn't have a reservation at Carversteak inside Resorts World Las Vegas, and over the phone they said nothing was available until 8 PM. With a flight to catch, I still had to try this place before leaving town, so we decided to take a chance and sit at the bar. Lucky for us, we snagged two seats next to each other--and wow... this might actually be the best steakhouse I've ever been to. First of all, Johnny--our server at the bar--was outstanding. The service was so attentive, warm, and on point that we genuinely forgot we were even sitting at the bar. He gave great recommendations and made the entire experience feel elevated from start to finish. We started with the Wagyu Cheesesteak Bites, and they were to die for--so tender, so cheesy, absolutely perfect. I'm not usually a ribeye fan (I prefer filets), but based on other reviews--and Johnny's enthusiastic recommendation--we went for the Wagyu Rib Cap 8oz. OMG. The crusting was unreal, the steak was melt-in-your-mouth tender, and it instantly became one of my favorite steaks ever. We also tried the Chilean Sea Bass, Brussels Sprouts, Kale and Autumn Apple Salad, and Potato Gratin--every single dish was beautifully executed and packed with flavor. We had also ordered the Roasted Mushrooms, but realized we had way too much food and tried to cancel them. The kitchen still brought them out and put them on the house as a courtesy for the wait--even though we didn't feel like we were waiting at all. Such a thoughtful touch that really speaks to their level of hospitality. From start to finish, everything about this place exceeded expectations--the food, the service, and the overall experience. If you're in Vegas and love steak (or just incredible dining in general), Carversteak is an absolute must. I'll be dreaming about that Wagyu Rib Cap until my next trip back!

    Chelsea L.

    This restaurant is a must try for an intimate dining experience. The dim lighting and modern, luxurious design set the mood right away. Our large group was seated in their private Whiskey Room, which was spacious and beautifully decorated. One detail that really caught my eye was the birth certificates on the walls showing the birth dates of classic spirits. We had a set menu, but they were accommodating to guests who wanted items from the regular menu. The appetizers were great, especially the jumbo shrimp cocktail and the wagyu cheesesteak sliders. The shaved wagyu on Texas-toast-style bread was definitely my favorite. For the entree, I chose the salmon. It was cooked well, but the skin was a bit overdone, making the filet tougher than I prefer. I like salmon medium so it's tender enough to cut with a fork. I tried the striploin tender steak and I should have ordered that. The sides were all very tasty, especially the mushrooms and mac and cheese. I'd definitely recommend this place if you're looking for a very nice dinner. But be prepared to pay $120+ per person.

    Seasons essence - tequila mezcal cocktail
    Tina A.

    EXCELLENT EXPERIENCE I want to preface with everything that our server recommended was a winner. Everything that we decided to order on our own definitely fell short of expectations. Server's recs below - we would have taken the other recs of the creamy potatoes too however we were not too hungry at that time and wanted some light dishes Wagyu Cheesesteak bites - so rich, with tender wagyu, buttery brioche bun, creamy sharp cheese, this was so good Rib Cap - done to perfection! love the crispy crust. there were no chunks of fat, everything was well marbled into the meat so that there was no gummy parts. You can pick a hot knife from their box set, which was a unique experience. Horseradish - SO FRESH, SO GOOD! it really was such a refreshing powerful kick that went will with the meats Dubai Chocolate Sundae - LOVE the pistachio paste with the crispy filament cookies. the ice cream itself was not too sweet and rich/creamy, with a strong real chocolate presence. the strawberries were pristine and unbruised. Our orders: Half dozen oysters - some were dry like they've been shucked a while ago and sitting out , and some had miniscule meat compared to the others. IMO, they should've tossed the bad/very thin ones and kept a minimum standard of size and juice Broccolini - THICK stems , you could get better quality at Costco with younger thinner stems but with a retained rich flavor Matcha Cocktail - well balanced with vanilla Season's Essence - tequila and mezcal cocktail - would have preferred it to be less sweet, but it does the job if you like sweet and strong Service from everyone was excellent - frequent water refills, frequent check ins, a cocktail cart, excellent knowledge of the menu, and nice touches as someone comes to immediately fold your napkin when you leave the table to go use their restroom. Ambience was clean, classy, large and fancy. the bathroom stall itself is the size of a new york studio. there was all sorts of cute seating. it was a luxurious feel to everything. Overall, I recommend to come for a special occasion and to just follow your server's recommendations solely. I would return again as it was an excellent experience!

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    1 month ago

    Tom and Chloe blew us away! Beautiful service. Amazing recommendations. Even better food. We will definitely be back. Highly recommend.

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    Carversteak Reviews in Other Languages

    Ask the Community - Carversteak

    Are there gluten free options available?

    I don't remember, sorry.

    How much is corkage?

    Hello, Jen, Corkage fee is $50 per 750 ml bottle. 2 bottles Max.

    What is the price for Early Evening Prix Fixe Menu?

    Does the restaurant accommodate single diners? If so, is it bar only or can they be seated in dining room?

    I dined there alone in April 2022. I had a solo reservation. The host staff did not want to seat me in the dining room. I asked repeatedly, and protested when they put me in the bar anyway. I didn't have the dining experience I was hoping for as a… 

    Can I make a reservation for bar seats?

    I don't think so.

    Can you get Brussel Sprouts without bacon?

    I'm sure, as they have a vegan menu.

    Does it cost more to reserve the private dining areas?

    Carversteak's private dining areas (Knife PDR, Whiskey PDR, Outside Patio) require a food and beverage minimum spend. Please email our events team at eventslv@carversteak.com for pricing and more details.

    Many of the entrees seem quite large. Is sharing of several dishes allowed for a family-style feast?

    We would be happy to accommodate sharing among entree dishes for the table

    Have you seen any prices on the menu?

    You can find our full menu and its prices on our website in the "Menu" section or by clicking here: https://carversteak.com/menu/

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    Primal Steakhouse

    Primal Steakhouse

    4.6
    (1.1k reviews)
    1.9 mi
    $$$$
    Locally owned & operated
    Free parking

    My wife and I came to Las Vegas to celebrate our anniversary and we chose primal steakhouse for our…read morerestaurant choice. They hit the mark on every level. From the entrance, the ambience, the food was outstanding and delicious. The lobster bisque was to die for. A must visit if you're looking for a steakhouse. Thank you to the management team and especially our waitress Maya, for making us feel like VIP. They made it enjoyable & memorable. We will return soon.

    My boyfriend and I found this restaurant on Tik Tok and loved it! Inside is lit with red lighting,…read morehas wooden tables, and cushioned red seats. The food was amazing, we started with a bread and a tomato paste that was so divine, our server Anthony brought a second round. We shared the French onion soup, going bite for bite and fighting over the cheese and pastry bits. The soup was so good, we had to pace ourselves to savor it because we didn't want it to end. I ordered the braised short rib and my boyfriend the NY strip steak. We shared the Mac and cheese (a solid recommendation from our server Anthony) and were blown away. Both entrees were amazing but I will forever think about the braised short rib over mashed potatoes and carrots. We ordered a drink each, my boyfriend the red wedding with real raspberry puree that was so smooth he loved it (he doesn't like the taste of alcohol). I ordered the iconic cocktail served in a horn. Both were well balanced and had us feeling a buzz! Our server Anthony was a highlight. He made great conversation, was super attentive, had great recommendations, and provided well paced service. He even asked if we wanted videos of the steak and drink presentation! We love asking servers for recommendations and guidance on choosing a good fitting drink and menu items, but love it even more when they actually care about our taste, are knowledgeable about menu items, and genuinely care to guide us towards something we will enjoy. Anthony did just that! He really made the experience so enjoyable in multiple ways and made great conversation, mentioning that his wife ate the short rib her entire pregnancy (I can understand why). This place was a gem and next time we're in Vegas we will definitely make it back, hopefully with Anthony as our server again!

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    Outside
    Smoked New York Steak at Primal Steakhouse
    Smoked New York Steak at Primal Steakhouse
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    Peter Luger Steak House

    Peter Luger Steak House

    4.2
    (1k reviews)
    1.3 mi
    $$$$

    While in Vegas you should definitely get a nice steak dinner and Peter Luger is a great option…read more It's located in Caesars Palace alongside other good restaurants including the buffet. It definitely brings the NYC feel once you step inside. It was dinner time so it was quite busy but I feel like service in Vegas has figured it out - how to deliver fast friendly service. To start naturally we ordered some drinks that fit the vibe, classic strong drinks that went well with steak. While I am usually a filet mignon person, our table selected the steak for 2 which turned out to be a good amount for us. Plus the butter it's smothered in is amazing. For our other sides we selected the Caesar salad (fitting because we were in Caesar's :) and the crab cake (another favorite of mine). Note there are $$$$ signs so do not expect it to be cheap. But for the quality, taste and atmosphere it was worth it and I hope to visit the NYC location sometime as well.

    Service here was oddly curt with us. They'd just appear out of thin air and startle us by…read morewordlessly taking away a plate from right in front of us. Other tables got offered ground pepper on their salad, not us, etc. Like we weren't good enough to go there because we just buying the lunch special. Like most people there, we were dressed in regular tourist clothes, so not sure what their hangup was. Obviously they put out the special to attract customers because even though Caesars was quite busy, Luger's was dead at the peak of lunch hour. The burger was really dry and boring, with a stale bun. The bacon was quite disappointing, worse than reheated leftover baked ham you'd buy from a grocery store on discount after Thanksgiving. Fries ok, lots of burnt little bits they should have filtered out. The steak upcharge, chicken breast, Caesar salad, and spinach were pretty good at least.

    Photos
    Fully stocked bar
    Fully stocked bar
    Shrimp Cocktail
    Shrimp Cocktail
    German Fried Potatoes

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    German Fried Potatoes
    Echo & Rig

    Echo & Rig

    4.4
    (5k reviews)
    7.0 mi
    $$$

    Why isn't this establishment a Michelin starred restaurant?…read more The service is impeccable. The surroundings and staff are pleasant. We came here for a celebratory birthday for a friend and they treated us correct. Everyone had the filet and it melted as soon as we put the knife on it. I woke up to what really is a medium well steak. Not too dry and borderline a little red but it was moist. Juan Carlos took great care of us. Unfortunately they do t honor military discount.

    On my birthday, August 21st, I arrived at this Rampart location with specific details in my…read morereservation stating our need for wheelchair accessibility. Unfortunately, upon arrival, we were disappointed to find that the elevator was broken, as informed by the staff. We had two friends who required ADA accommodations: one in a wheelchair and the other who could not walk long distances. We were left with two options: a table in the front lobby, where everyone walks in, providing no privacy, or seating outside. It was 5 PM, and the temperature in Las Vegas was scorching over 100 degrees. Why would I choose to sit outside, especially with two guests who have mobility challenges? Moreover, the server informed us that there were no mist machines outside, which was an insult. The simple solution would have been to call or text us to inform us that the elevator was broken, especially since one of the servers mentioned that it had been broken for a few days. A simple call would have given us time to find another restaurant that could accommodate our needs. However, it was a Friday in Las Vegas, and making a last-minute reservation was challenging. We decided to stay and dine in the lobby near the butcher shop, where we were again seating in the open, lacking privacy. The manager did came over and comped two appetizers, which was appreciated, but it did not resolve the issue. A restaurant should be ADA accessible at all times, and if it is not, they should inform the guests especially if specific accommodation was mentioned in the memo of the reservation. One of our friends, who cannot walk far distances, had to struggle to go up the stairs to use the restroom, causing her muscles to cramp up and other issues. As a local and frequent visitor to this location, this experience has made me question whether we will return. It left my guest, who came to celebrate my birthday, feeling like they were an inconvenience and burden

    Photos
    Kitchen
    Kitchen
    Fried Castlevetrano olives and Lobster Cigars
    Fried Castlevetrano olives and Lobster Cigars
    Summer squash

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    Summer squash

    Carversteak - steak - Updated August 2026

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