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    Cast Iron

    3.5 (112 reviews)
    Closed 6:30 am - 10:00 pm

    Cast Iron Photos

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    Inside
    Andrea B.

    So so good. I almost didn't dine here based on reviews but I didn't experience what others seem to have experienced at all. I chose to order off the menu and not eat the buffet for breakfast and i didn't starve while waiting for it. Lol. I had the delicious açaí bowl and the Texas sunrise. Andrea was a wonderful attentive waitress and I will definitely be back to try the best damn egg sandwich and skillet hash. Thank you for a wonderful post birthday meal!

    An overpriced child-sized steak

    Overpriced and slow service. I ordered the $42 flat iron steak, which was decent tasting but child-sized. It only came with a small amount of "steak fries" ie frozen ore ida fries. My GF ordered a salad w an add on flat iron steak ($28 total). Her steak was around 9-10oz and mine was maybe 5-6oz. So if you're going to eat here, you'll get a bigger steak for less $ as a salad add on which is silly. It also took about 40min for the food to come out. So that means they waited about 30min to start making the food. There was maybe one more table seated so it wasn't because it was crowded.

    Home Grown Lavender Creme Brulee
    Fran B.

    I'm not a salad person so to say I really enjoyed this salad is saying a lot! It was fresh, nicely presented and I loved the avocado and the crispy bread on top. I added shrimp and they were delicious. I deducted one star because I couldn't really taste the Caesar dressing. It needed a bit more flavor. Overall, really enjoyed it! The lavender crème brûlée was EXCELLENT. This restaurant is inside the Omni hotel. The hotel and thE restaurant have very nice ambiance and decor as well as great customer service.

    a plate of food with a fried egg and jalapenos
    Kathleen M.

    This restaurant is located inside of the Omni Fort Worth Hotel. I stopped in near the end of breakfast around 10:45/10:50 and there was no one at reception so I wasn't sure if I should wait or seat myself. Finally, I was able to grab someone's attention and they had me order at the front. There must have been a misunderstanding between the various employees because I was expecting to sit down and order and they'd registered me for a to-go meal so I ordered and paid at the desk assuming I would then be seated. After clarifying that I was there for a sit-down meal, they sat me at an empty table and let the kitchen know I didn't need it to-go. Service was also a bit rocky at the start, and I was made to feel as a bit of an inconvenience when I was trying to be seated and order. Once I sat down there was a server who checked in to ensure the water glass was full, etc. The lighting, tables, and decor was very nice and the space felt a bit cozy and inviting. The booth/banquette-style seats sink in a bit too much, so I would recommend a table with chairs. Much more comfortable and convenient for eating. Unfortunately, the food was a massive disappointment, especially for the price. I ordered the Southwest Breakfast Bowl and I would not recommend this to anyone. The meat was essentially unseasoned ground beef/burger meat, and nothing had any flavor. The presentation was great, but the food was bland at best and I had to force myself to eat it. For $22, I'd expect it to be at least palatable but even the provided ketchup didn't make it a meal I would actively want to eat. I also ordered the Homegrown Lavender Crème Brûlée and while it was delicious, I could not overtly taste the lavender. I would recommend this, but keep your expectations for the lavender flavor a bit low. It's a good classic crème brûlée. Overall, I would recommend the dessert, but I'm not sure I would recommend an actual meal here. I was also unimpressed with the level of service and care.

    Avocado toast
    Nancy G.

    Went in for breakfast, ordered the avocado toast. It was so good, lots of sliced avocado, tomato w a perfect poached egg all on toast. The server was nice.

    Poached egg
    Genevieve F.

    When you're in a hurry, there's nothing like a hotel restaurant. Except when it takes forever to get your food or even coffee (I'm still waiting and waiting). I only ordered a poached egg and an English muffin and a latte. The latte came out after my food. Fail. The latte was strange. I ordered a hazelnut latte and the hazelnut syrup cake in a small cup. The whipped cream was served in a condiment cup. Just weird. The prices are extremely high too. $5 for a single egg.

    Biscuits and gravy
    Jessica C.

    After trying all 3 meals at Cast Iron, I've got mixed feelings... I organized my review by meal, so read what's applicable. Breakfast: Biscuits and gravy - super basic, nothing to write home about, but a solid simple choice. Granola parfait - big enough to feed an army, but beautiful and delicious. Texas waffle - instead of berry compote they literally just tossed a few blueberries on top, and it wasn't a large Texas waffle either, definitely not worth the price tag. Coffee - my mom ordered a "mocha frap" in the hopes of getting some sort of chocolatey iced coffee... the waitress brought back a caramel latte with no explanation, and when asked if she could do an iced coffee just shrugged her shoulders and said "we don't do that here." Service - waitress seemed out out having to take our order and bring us food, since we aren't breakfast buffet people. Overall: not worth the price tag, service was a miss. Lunch: Chicken salad sandwich - call your grandma and ask when she started working here. So good! The marble rye fell apart and made a mess, but I'd eat a bucket of this chicken salad. Also, the absolute best sweet pickles I've ever had. Bonus, the fries are amazing! Fish and chips - husband polished off every bite of his food in about five seconds flat, raving about freshness and also the magical tartar sauce. Cowboy cookies - husband loved them so much he didn't share, but they looked awfully good. Service - outstanding waiter (Felipe I think), very attentive and amiable. Overall - reasonable prices, great service, worth it! Dinner (via room service): Shrimp pasta - obnoxiously small portion of bland pasta and five small/medium shrimp. Chicken quesadilla - great blend of veggies and bland chicken, too much cheese, with a side of food poisoning, yum! Dr. Pepper chocolate cake - one bite each and we were done, so glad we wasted money on two. I'm a chocolate cake connoisseur, and a professional baker. The texture and taste were very off putting, like modeling clay gray wanted to be cake. Service - seemingly nice, the staffer that brought the table up helped roll it into the room, presentation was nice, she said she and one other person out it together. She had me sign the receipt and I added a good tip, despite the fact they tack on 20% in service and delivery charges. My husband, holding a baby, held up some cash not realizing I already added a tip to the room receipt. I said "don't worry, I got it." The staffer then got really snappy and said "cash is preferred because this (points to receipt) gets pooled for 50-60 people, and that (points to cash) just goes to the person who worked on the order." She then has the audacity to hand me a blank copy of the receipt and a pen, in an effort to get the cash tip instead. I thanked her and shut the door, completely speechless at her lack of manners. Overall - food poisoning and all the extra charges, plus the insanely rude staffer not worth it.

    Lunch menu

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    Slowest service ever! If you are looking for a quick lunch don't look here. The food is ok but not worth the wait. Typical hotel restaurant.

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    8 years ago

    Burger was good but over cooked. Wine list is very uninspired, mostly grocery store wine.

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    Page 2 of 3

    Ask the Community - Cast Iron

    What is a great steakhouse with a casual setting in fort worth?

    I reccomend Del Frisco's

    Don’t See Your Question? Ask Away!

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