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    Catch

    3.7 (136 reviews)
    Ultra High-EndSushi Bars, Japanese, Seafood
    Closed 5:00 pm - 12:00 am (Next day)
    Updated 2 months ago

    Catch Photos

    CATCH ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Classy
    Upscale

    Recommended Reviews - Catch

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    Reviews With Photos

    Christina A.

    I know this review is just me and my friends but we look good so? Went here to end my birthday celebrations. We went for their Sunday brunch with the all you can eat sushi. At the end they gave me a birthday dessert which was cool. I've been before and that's why I'm back and I will be back again. Our server was handsome and sweet. The ambiance is stunning.

    Samavi A.

    Came here for Sunday brunch to celebrate my mom's birthday! The atmosphere and ambiance was incredible, i loved the decor and design of the restaurant. They offered a Sunday brunch where there is sushi for the buffet option and we pick one main entree from the brunch menu. The buffet was split between the bar area and the front of the dining area. There were several great sushi and sashimi options. The main entrees came out a bit later and the entrees were equally delicious. They also had a great dessert table with tasty treats.

    Catch Roll, their signature roll with crab, salmon, miso-honey - good! (March, 2026)
    Jennifer Y.

    Flashy ambiance. Young and snazzy guests. Impeccable service. Enjoyable dinner of Catch's smoked "Catch Roll"; delicious bibimbap-like "Wagyu Fried Rice"; memorable mascarpone mousse inside their "Strawberry Shortcake Shaved Ice". Fun and lively celebratory evening here makes! CHEERS!

    Sea bass
    Allison F.

    Julia and William are incredible! She is an amazing server. Took care of us, attentive, friendly, amazing! Standout items: 1. Catch roll 2. Wagyu roll 3. Sea bass 4. Hit me cake Least favorite items were the lobster pasta- it was Luke warm and the pasta was overcooked or undercooked. Wagyu fried rice needs some sauce.

    Crispy shrimp
    Demetria C.

    If you're in the mood for great service, food and drinks, you have to experience dinner at Catch. My group of 5 arrived on a Thursday after work for dinner. We ordered a variety of dinner options ranging from edamame, shishito peppers, rainbow sashimi pizza, crispy shrimp, fried rice. We truly sampled the menu and everything was amazing. For drinks, I ordered the porn star martini and lemon drop martini. They both were made with Kettle One and the pours were great. For desert, we had the chocolate cake and called it a night. I'd definitely return to continue exploring the extensive menu.

    Julie P.

    Went to Catch Dallas for dinner and the interior was super cute, very vibey, and perfect for a girls' night out or date night. The service, drinks, and desserts were good and definitely the highlight of the night. The food was good but nothing too special or memorable and it's definitely on the pricey side. I'd personally skip the sushi since there are other places in Dallas where you can get higher quality fish for much less. So I'd recommend trying their other dishes instead. Overall, you're really paying for the ambiance, experience, and vibe more than the food itself. Great spot for a fun night out if that's what you're looking for! I'd go here again for the atmosphere and service and their drinks!

    Branzino
    Zerenity W.

    Catch is very elegant. It's 2 floors with a patio that is great for brunch. I've been 3 times. Once for brunch and twice for dinner. Brunch was amazing however it is a bit pricey for breakfast. For dinner, I've had the branzino, Brussels, surf and turf roll and the watch fried rice. The branzino is delicious and comes with rice with mango. The roll has been perfected! The rice was flavored well but it was overcooked. I've had pretty good service when I've been. I would recommend Catch to visitors! 9/10.

    R C.

    Came for brunch, 2pm reservation. By 2:43p they had run out of chicken and waffles, angry lobster and eggs benedict. Both our server and the wait staff assist team was a bit challenged with keeping up with very basic tasks (i.e. water, clearing used plates, taking entire orders, etc) The manager did intervene and she error correct very nicely. Having said that, I would not recommend brunch service.

    Lauren G.

    Our reservation was not honored . We waited about 35-40mins after our time before seated. Once seated we noticed the demographic in a certain area of the restaurant along with the servers . I really liked the water options where the options of lemon, mint and orange are brought to the table . The drinks were too sugary but not bad. The edamame was awful! My friend enjoyed the sushi and I enjoyed the truffle spaghetti. Upon leaving and waiting for our ticket to be validated the gentleman at the door came from out of no where being extremely rude and unprofessional. I felt uncomfortable and it altered the experience even more.

    Ashley S.

    My friend and I have been wanting to come here for a while so we booked reservations for 745PM. Upon arrival, they were PACKED. The bar was full as well as the dining area. We waited at the bar (and had a drink) while we waited for our table to be ready. We FINALLY were seated at 820PM and ordered around 830PM. The customer service (waiter) was a bit scattered but we were able to get everything we wanted ordered. For starters, we ordered the Wagyu Gyoza and we really liked these - although we were starving from the long wait. The next item to come out was the Truffle Sashimi and Madai Crudo. We thoroughly enjoyed the Truffle Sashimi and even dipped our Crudo in the sauce! Would definitely recommend the Sashimi. Thereafter, we were just waiting and waiting for our rolls and nigiri. As we looked around, no one was eating but drinking and drinking. The food service was terribly slow. Around 25-30 mins later, our Catch Roll, Hellfire Roll, and Otoro and King Salmon Belly nigiri arrived. The nigiri was very fresh and tasty and we enjoyed the Catch Roll. The Hellfire Roll was ok - definitely not a favorite. Since we had a reservation for cocktails after, we had to high tail it out of there! Overall, the food was good but the timeliness and service can be improved so much especially for what you're paying. I guess as long as the aesthetic fit, no one cares. Try it for yourself - the food won't disappoint!

    Mashed potatoes
    Lauren H.

    Went here for my birthday and it was absolutely incredible. The fish is flown in fresh from japan, probably some of the best sashimi I have had. Service was so friendly and calm, and the interior was stunning. So so so good.

    Crispy Shrimp
    Sean C.

    First restaurant week we went to in 2025 and what a start. First, the service was really good from walking in the door. There were a few lawyers gaps in the dishes but overall wasn't that big of an issue. The restaurant has a nautical feel to it but like a fancy dining room on an old ship. Food wise we were expecting to pick one from each course but it was a tasting menu so a lot of food. Basically everything was good. For the first course, we got Catch Sushi and Madai Ceviche. The ceviche was ok but the sushi was the star of this course. It is basically a California roll with seared salmon on top. The second course included Crunchy Rice Cakes, Crispy Shrimp, and a Spinach Artichoke Salad. The crunchy rice cakes were meh; the rice was too much and almost like a tater tot but the tuna on top was delicious. The crispy shrimp were fried perfectly and had the right amount of spice. The salad was by far the biggest surprise of the night. It wasn't the best dish of the night but was an incredible salad that I can't compare to one I've had before. The crispy shiitake and leeks on top were the perfect added touch. The third course was Salmon a la Plancha, Herb Roasted Branzino, and a NY Strip. For me the salmon was nothing special, just salmon. The herb roasted branzino was the best dish of this course - had great flavor and was cooked perfectly. The NY strip was coooked to a perfect medium rare. However parts of it were too salty for me. For dessert, got Warm Ricotta Donuts and Sorbet. The donuts were good; I liked the chocolate and white cream cheese on it. The sorbets are seasonal but strawberry was my favorite.

    Spinach artichoke salad
    Francisco R.

    I tried out Catch Dallas during restaurant week and I have to admin, while I was skeptical at first, I was blown away! This place is really good and I can't wait to come back. The ambience makes you feel like you're transported to a nice, coastal restaurant and the staff is so nice and caring, no detailed is left off. Since it was restaurant week, we were given a tasting menu. I thought for each course we would select one item but I was wrong- they give you everything! It's designed so that it's for the table, but it's so much food we shared for 3 people and we were full. So let's dive in. First course- we were given the madai ceviche and a catch roll. The ceviche was really good and had a good flavor to it. The red snapper was a nice touch. The catch roll was addicting, I wanted more! Second course- we had a spinach artichoke salads which was mouthwatering. The mushrooms and leeks gave it a nice texture and the yuzo miso vinaigrette was nice and smooth. The crispy shrimp was my favorite- they were coated so well but lightly so it didn't feel heavy. The taste on it was also supurb. Finally, the crunchy rice cakes with tuna tartare was good too. Third course- the branzino was the star of the trio. While the salmon and streak were phenomenal, this branzino had an amazing flavor and had me wanting more. Dessert- the sorbet is house made and really good! You got three flavors that are changed up. Today we had raspberry lychee, banana guava, and strawberry. For $99 a person this was an amazing deal with great food!

    Strawberry Shortcake Shaved Ice

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    2 years ago

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    1 year ago

    We ate at the bar and got to enjoy Kevin as our bartender. He is awesome. Highly recommend.

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    1 year ago

    Food was great and the bartender was awesome. The girls in the front are very stuck up. They do not give good service.

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    Haywire

    Haywire

    4.4
    (889 reviews)
    0.6 mi
    $$$

    Parking -scarce, city parking meters Venue- gorgeous, a…read moretouch of glam but Texas It was everything that i wanted to see in Dallas... bling, country but wit elegant taste Our service was dreamy, our waiter underestimated our drinking abilities wit the order of two bottles, the house made juices were a nice additive to the bubbly. The appetizer of corn bread and ice cream puddly was like a meemaw baked it from her century old oven! Immaculate I got the chicken and waffle and it was def bigger in Dallas than in Cali. I got the hot honey chicken (which is like on every menu in Texas) and a food come was accomplished mid meal. Dallas won that battle, I called it a quits mid way. It was the Dallas brunch of our dreams and a perfect way to end our vacay from Cali.

    WILL NEVER BE BACK!…read more HATED. EVERY. MOMENT. OF. THIS. PISS. POOR. EXPERIENCE. EVERY. SINGLE. MOMENT. VALET. NOT. FREE. I called before deciding where to eat on a Sunday afternoon to confirm parking situations. Parking is not easy downtown so this played a huge factor in figuring where, out of the dozens of brunch places, to eat. Definitely a bit of a walk to get accommodated at the actual restaurant so valet seemed the most reasonably enticing for parking solutions. Well, I called and spoke with the lady at the front desk. I confirmed with this little girl FOUR TIMES IF 1. They had valet available today 2. If it was complimentary. Come to find out it was not complimentary. And $7 for parking just doesn't sit well with me when there are ample free options else where with satisfying beverage, meal, ambiance, and service. All of which, I DID NOT GET AT HAYWIRE. I come in and although I had a reservation that I was 10 minutes early for while noticing tables available, I was told by that same girl who lied to me about parking I needed to take a seat. Reassuring me that it would only take two minutes to be seated. 10 minutes later I see coupled and groups walking in and guess what? They were immediately sat. While I am waiting to be sat at one of the three clean tables I'm staring at. I finally tell my boyfriend I am about to eat at the bar and he goes to the hostess stand to inform them our frustration and guess what? We were sat immediately. I get seated and there are two standing fans placed next to my table that's blowing my hair all over the f*****g place. I had to tell them to turn them off. What? No AC in this place either?? We immediately ordered and got the elk tacos for an appetizer. The tacos are WAY too spicy and way too salty. Too spicy AND too salty?? They're a no for me. You literally can't taste anything because of both! I HATED these little tacos. Probably the worst I've ever had. Ever seen someone attempt to pinch a bit of salt to season and the entire top comes off?? These tacos. My boyfriend had the chicken fried steak. He loved it (loves spicy and seasonings because he's Cajun) but I tried it and it was over seasoned. Again? Couldn't taste what I was eating. The mashed potatoes were divine. Enjoyed those! And then the green beans were tasteless. Hahaha what a joke. I ordered the barbacoa chilaquiles and it was literally too spicy to eat. Inedible. My eyes teared up, my nose started running, and I couldn't taste anything after a couple bites of the spice. I was so f*****g over this place I just ate my boyfriend's mashed potatoes and we left. If I had it my way, I wouldn't have paid for a thing here. They don't deserve our money and I HATE they got a cent from me. I'm livid. I hate this place W I L L N E V E R B E B A C K

    Photos
    Barbacoa Chilaquiles
    Barbacoa Chilaquiles
    Mojito Refresher Mocktail
    Mojito Refresher Mocktail
    Chicken & Waffles

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    Chicken & Waffles
    Truluck's Ocean's Finest Seafood & Crab

    Truluck's Ocean's Finest Seafood & Crab

    4.3
    (1.1k reviews)
    0.4 mi
    $$$$
    Fine dining
    Takes reservations

    I've been coming to various Truluck's locations since the mid 90s. This was our first occasion to…read morevisit Truluck's in Dallas (I miss the Addison location). We had an absolutely outstanding dinner at Truluck's last night. From the first sip of the Single Barrel Old Fashioneds to the last bite of dessert, every part of the evening exceeded expectations. We started with the Salt & Pepper Calamari, and after my first bite I literally said, "Oh my God." It may have been the best calamari I've ever had. The combination of blistered shishito peppers, red Fresno peppers, basil, sweet chili glaze, and dynamite aioli created an incredible balance of flavors with just the right amount of heat and crunch. An absolute culinary orgasm. For my entrée, I had the Redfish Pontchartrain with shrimp, crawfish, piquant Creole sauce, and rice pilaf. The fish was perfectly cooked; tender, flaky, and complemented by a sauce that delivered just the right amount of spice without overpowering the dish. My girlfriend ordered the Scallop & Shrimp Sauté over Florentine cauliflower rice with lemon vinaigrette. The scallops and shrimp were cooked flawlessly, tender and buttery, and she couldn't stop talking about how delicious it was. We finished by sharing the carrot cake. Between the rich cream cheese icing, spicy pecans, and warm butterscotch sauce poured over the top, it was decadent without being overly sweet. Smooth, crunchy, rich, and absolutely unforgettable. Our server, Paloma, was exceptionally warm, personable, and incredibly attentive without ever being intrusive. She anticipated what we needed before we had to ask, making an already wonderful meal even more enjoyable. The bar is beautifully designed, our booth offered a fantastic view of the city, and the overall atmosphere struck the perfect balance between elegant and comfortable. Truluck's delivered one of the best dining experiences we've had in a long time. We'll definitely be back.

    We considered it as a late night bite. That was our last dine-in meal in Texas. My wife continued…read moreher trip to Philadelphia, and I had to fly back to China next.day. We arrived there around 9:40PM, June 27, 2026, from AT&T stadium. I was glad it opened until 11PM because it was Saturday. My wife found this restaurant in Red Notes(Chinese social media). The menu even glowed by itself when I opened it. I chose the $59 three course menu, Little Gem Caesar Salad, 6OZ filet mignon, with side dishes, parmesan mashed potatoes, lemon-garlic butter, and dessert was Petit Key Lime Pie. Eric was the waitor, they even splitted the portion evenly, how thoughtful. Eric even said have a safe trip home. I also picked Expresso Martini, I was kind of cocktail lover, as driving in China, I was not allowed to have a bit of alcohol. They were not many customers on second floor, and all of them were party group or something. We ate no seafood in the seafood restaurant.

    Photos
    Truluck's Ocean's Finest Seafood & Crab
    Truluck's Ocean's Finest Seafood & Crab
    Truluck's Ocean's Finest Seafood & Crab

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    Green Point Seafood and Oyster Bar

    Green Point Seafood and Oyster Bar

    4.3
    (134 reviews)
    2.0 mi
    $$$

    This was our first but definitely not our last visit. Everything was top tier. We were welcomed and…read moreseated promptly. Our server, John, was friendly and offered to answer any questions we had. He offered honest reviews and suggestions which were very helpful. We went in search of oysters and they did not disappoint. Very fresh, with a nice variety. The main course entrees were very good as well. The atmosphere was upbeat/lively. The place was clean and had a classy vibe. We each had a cocktail, along with a couple pours of tequila and whiskey. We also had the key lime bar for dessert. We spent exactly $400 with tip.

    Heard good recommendations so we tried for dinnner. Very nice atmosphere, lively, trendy. Cocktails…read morewere pricey, but perfect. Had the Palomoa and GP martini. Paloma had fresh grapefruit and martini was shaken to the point of chipped ice and just the right amount of flavor profile. Started with the crab & artichoke dip with fresh chips. Chips were fresh and crispy. The dip was good, but was expecting a bit more flavor and/or crab/artichokes. Moved on to the mains. We asked for a wine to be paired and our server paired a nice red for each of us. We had the redfish, which came with creamed potatoes and asparagus. All was very tasty. Also had the seared tuna with fries. The fries with thin and hot. Ask for the spicy aoli for the fries. The seared tuna was very nicely done. Service was great. This is a happening place, so be sure to get a reservation. They do have a bar, but it was always full during the time we were there.

    Photos
    Green Point Seafood and Oyster Bar
    Lobster roll
    Lobster roll
    King crab & artichoke dip was ok.

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    King crab & artichoke dip was ok.
    Ocean Prime

    Ocean Prime

    4.1
    (865 reviews)
    0.3 mi
    $$$$

    Fresh seafood? Upscale dining vibes? Everyday HH? Yes, please!…read more Love Ocean Prime, definitely one of my favorite seafood restaurants! The restaurant is absolutely gorgeous! There is a separate lounge where HH is served - not just at the bar - but the entire lounge space, win! Service was great - attentive and efficient. Ordered the margarita, crab cake and lobster roll. 10/10 recommend all. I'm a stickler for a good crab cake and theirs is done right - loaded with crab and very little to no filler. The popcorn they bring to you as a starter snack is a cute touch. I was eyeing the seabass so I'll definitely try that next time. Parking was great too - there is an attached garage and OP validates.

    Stopped by Ocean Prime for a business dinner and I really enjoyed this meal. When you arrive you…read morecan park in the garage next to the restaurant and they'll validate you parking ticket. You can also valet your car if you'd rather not park in the garage. To enter the restaurant you'll walk into the office building and then locate the ocean prime entrance. The vibe inside the restaurant was giving a high end l, upscale and sophisticated feeling. To start I ordered the Berries & Bubbles (Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke) which was excellent and the server brought fresh bread to the table. I also ordered a cup of the lobster bisque (with butter poached lobster) which was so good, rich, and creamy. We also split a spicy tuna roll (Avocado, Scallion, Jalapeño, Shiso) which was not too spicy and was excellent as an appetizer. For my main entree I ordered the 10 oz filet Oscar style. The filet cut like butter and was excellent. For my second drink I ordered the bourbon old fashioned (four roses small batch bourbon, Aperol, simple syrup, bitters) which was so smooth and probably my favorite drink of the evening. Lastly, I had to order a slice of the ten layer carrot cake (Layered with cream cheese icing and pineapple syrup) as I usually don't find carrot cake on menus and it's one of my favorite desserts. This cake was so well made and i finished the whole slice as it was so good. This is one of the best steakhouses in Dallas. I definitely recommend stopping in if you are in the dfw area.

    Photos
    Ocean Prime
    NY strip and shrimp scampi with jalapeno Au gratin potatoes, Brussel sprouts,
    NY strip and shrimp scampi with jalapeno Au gratin potatoes, Brussel sprouts,
    Cucumber Gimlet and old fashioned

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    Cucumber Gimlet and old fashioned
    Si Tapas

    Si Tapas

    3.8
    (869 reviews)
    0.7 mi
    $$

    We actually found this place due to blind luck and in glad we did. Originally we were supposed to…read morego to dinner in downtown, but the restaurant messed up our reservation. Glad they did, so we could come here instead. When we got there it wasn't too busy, so we were able to get seated quickly. We ended up getting a bunch of tapas and everything we got reminded us of our trip to Barcelona. Granted it was a lot cheaper in Barcelona, but the different dishes felt fairly authentic. Out of all the dishes I truly enjoyed the garlic shrimp and the beet dish. Also you can't go wrong with the tomato bread. Lastly, get the sangria if you drink. Service was also great and they stopped by ever so often to check in on us. They also have the option to eat outside... Considering it was fairly cold we opted to eat inside. The only major con about this place is the parking. I know it's now their fault, but during peak hours it's very difficult to find street parking. I'm not sure if they have their own dedicate parking lot.

    Off the bat, really enjoy the diverse menu at si tapas. We ordered about seven plates and they were…read moreall decent, the bread was fantastic. Our main concerns were that, none of the dishes really stood out from an ingredients standpoint. Food seemed kind of bland and not memorable. The state we received was also completely raw when we asked for it, medium rare. The ambience of this place is precious, but I can see it getting pretty packed on the weekends. Wanted to go here for over a year, and after my experience, I probably wouldn't go back again.

    Photos
    Si Tapas
    Combination Paella
    Combination Paella
    Si Tapas

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    Si Tapas

    Catch - sushi - Updated July 2026

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