I sat at the bar and had one of the best sake cocktails I've ever tried. It was called the Nikkei Connection and made with Bōken sake (The Best), pisco, yuzu, and egg white. The flavors were so perfectly balanced and so smooth. Honestly, I could have had 10 of them. The atmosphere was beautiful, the service was great, and I'll definitely be back. read more

Caviar Russe - Nikkei Connection - New American Near Me - New York, New York

First Impression- my partner took me here as a surprise dinner for my birthday. The restaurant was beautifully lit and tastefully decorated. Spacious and clean. It definitely had wow factor as soon as you walked in. We were escorted to the second floor and seated by the corner window with a nice view of the city. They turned down the lights, it was very romantic. For some reason, the dining room was empty so we got very personalized service. Avery was wonderfully attentive and knowledgeable. The Noms: - Prestige Caviar Tasting: 25g each of Classic Osetra, Gold Osetra, and Platinum Osetra with a selection of accoutrements. My favorite part as everything was so fresh and decadent. My favorite was the Gold with its rich, nutty flavor and the Platinum with buttery finish. - Amuse Bouche, fluke tartare + steak tartare, lobster bisque: a wonderful little bite that made me wish I had more. Fresh and delicate in flavor. The lobster bisque was cozy and comforting. - Prime rib: medium rare, so tender and well seasoned. The perfect main course - Tarte au chocolate: served with a candle, it was so decadent and the perfect ending to dinner. Sugared madeleines were AMAZING... so warm and buttery and soft. The little chocolate truffles were little bites of heaven and the fruit gel (I think passion fruit? Kumquat? I forget) was so refreshing. In Conclusion: I recently tried caviar and have been enjoying my amateur forays... but my thoughtful partner reserved this special treat for my birthday. I admittedly to not knowing much about caviar, and Avery was so patient and wonderful in explaining each quality and characteristic of their different caviars... he directed us in what order we should try each plate so that we could maximize the flavor experience. I've never felt so catered to and had so much attention to detail. I've eaten at several Michelin restaurants and this one is one of my favorites. Would 1000% recommend this to anyone who enjoys caviar. read more

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When in NYC, we always make time to stop in at this beautiful little bar/restaurant for amazing caviar and drinks. Today's experience was no different. The staff is always helpful and pleasant. The caviar is always fresh and well presented. The drinks are always delicious. We would definitely recommend this establishment...we plan on returning ourselves. read more

My 3rd time here and not once did I remember to leave a review but my pictures stayed. This time the dining room above was under construction so we were seated downstairs. Both of our servers made this a memorable experience for both my brother and his wife. It was their first time trying caviar beside the roe at sushi restaurants which is vastly different than sturgeon family. For the quality of food it is worth every penny in my eyes. Everything was prepared to perfection and tasted amazing. The caviar butter with freshly baked rolls don't get any better. Loved the caviar spread with the savory crapes and Yukon gold potatoes. Can't wait to make it a 4th visit as this place is just too awesome! Can't wait to see the dining room too. read more

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Have been several times to the one in Miami which I much prefer. Second visit to one in NYC. I didn't expect to be oversold so hard. Our waiter was just too omnipresent and aggressive. Dude, I'm going to be spending $1000 for two. Is it really necessary to tell me that I need to order better caviar or a more expensive bottle of wine? About the wine list: egregiously overpriced. But you are at Caviar Russe so you know the deal. Skip the tasting menu and get the baked potato (he did us a favor and got it for us?), tuna tartare and scrambled egg. And of course the caviar. Unfortunately, unlike Miami, no mini potato pancakes. Just cold potato. Not a good substitute. I don't think I would come back to this one. read more

did a walk in on a friday evening with my family as they were in town for the holidays after wanting to try this spot for so long. the service was immediately on their game as soon as we walked into the door we sat in their lounge area and ordered a la carte. we did a caviar sampler and a few sides and honestly this was a lot of food. the caviar sampler came with three 25 oz caviars - we loved the pacific sturgeon the most. all the little bites were so good to pair with - my favorite being the potato but my family really enjoyed the toast and bellini as well. the apps were spectacular as well - the toro cone was such a good bite i didnt want to eat anything after this to leave the flavors in my mouth!! the potato came out warm so after it cooled down it was devine - i think my favorite way to eat caviar is with a potato! 100/10 recommend - i want to come back for their prefix read more

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Everything was perfect. This may be one of my new favorite places in NYC! We had a reservation for five people on a Sat afternoon. My one gf sat at the plush blue velvet seats at the bar before we arrived. Once we arrived, we were escorted to our beautiful, comfortable table front and center in their downstairs lounge. We started with a bottle of champagne (when in Rome, right?) The GM is a sommelier, so he was happy to walk us through the champagne menu. After that, we ordered some caviar for the table and the crispy rice. The service was impeccable. Friendly, hospitable and on top of their A game! After awhile, we ordered another bottle of champagne and tried some other small apps - the milk bread (amazing), the duck croquettes, caviar baked potatoes and the golden egg (one of the most delicious things I've ever eaten)! For dessert we had some of the Madeleine's along with the tarte au chocolat. Everything was outstanding! We had the chance to see the upstairs dining room too- absolutely stunning! Can't wait to check out their Miami location! read more

Caviar Russe - Caviar and champagne equals happiness! - New American Near Me - New York, New York

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We knew what we were getting into, going to a caviar restaurant and ordering a bottle of illuminated Dom. The service was top notch and everyone was very knowledgeable and willing to go out of their way to meet some of our unique requests. Outside of the silly bottle of champagne, we've experienced a lot of caviar in our time, and it just wasn't worth the price. Their serving sizes seemed a bit short of what you'd receive with a typical caviar service. There were some unique accoutrements and additional menu items that were a nice surprise and all well-executed. Overall, it was a fun stop on our trip that we're happy we did but probably wouldn't do again. read more

Caviar Russe - New American Near Me - New York, New York

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This was an incredible experience. We ate in the bar not upstairs on the restaurant. The mini hand roll papers were hand made- absolutely delicious when you crunch into it. We had a scoop of the caviar ostera on an ivory spoon and served on bone china. We also tried the CAVIAR BAKED POTATOES Marble Potatoes, Chives, Pomme Purée, SMOKED SALMON withBlinis, Crème Fraîche. The waitstaff was very informative and nice. Total was about 159 per person. I will definitely be back. read more

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I went to Caviar Russe a couple of weeks ago with my fellow caviar-loving friend. I expected a very Midtown experience. We walked in and asked for seating in the lounge. The service was really excellent - everyone was very attentive and prompt. We got the following dishes: Milk Bread (4/5): Very nice bread that came with caviar butter. Caviar Baked Potatoes (5/5): Really tasty. The potatoes were mini, and filled with a rich mashed potato. Yum. Tasmanian Sea Trout Cornet (3.5/5): This was fine. The trout was good, but otherwise it was pretty standard. Although it was fine.c I probably wouldn't order it again. Classic Caviar Tasting (Classic Osetra, Siberian Sturgeon, Pacific Sturgeon) (5/5): Wonderful tasting. An ample amount of caviar and a ton of great accoutrements. I was very pleasantly surprised by my experience at Caviar Russe. Would definitely return! read more

I came here for lunch and ate in their lounge/bar. I love caviar so I wanted to stop here while in NYC. It was fun to directly compare different types and see which I liked best. We started off with the classic caviar service which included 25g each of classic osetra, siberian sturgeon, and pacific sturgeon. My favorite was the osetra. We also got some other items from the menu such as the rock crab cornets, caviar baked potatoes, bluefin tuna bao buns, and "the golden egg". The caviar baked potatoes were insanely good and I could not get enough of the spicy bluefin tuna bao buns, they were the best bao buns that i've ever had! I really enjoyed each item that I had here, even though we ate in the lounge and didn't get a tasting menu the service was great and the food was all Michelin quality. They even gave me some madelines since we were in NY celebrating my birthday! read more

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If you're into caviar, Caviar Russe can be a preferred experience. We sat at the bar & lounge area, as we weren't going for the tasting menus. We went for the Authority Tasting, in which comes with a selection of caviar by the spoon; you can add belgua and/or the almas osetra with an additional cost. We also ordered some bites: +Milk Bread with caviar butter +King Crab - tempura, cucumber, and salmon roe +Caviar Baked Potatoes - marbl potatoes with chives and pomme puree +Caviar Dumplings - with burrata, ricotta, and chives +Bao Buns - with softshell crab and pickled cucumber +Lobster Rolls - with crustacean butter +Toro & Foie Cornet +Caviar cornet - wit classic osetra, creme fraice, and chives Definitely a pricey meal, but everything was well-presented and tasted good - service was friendly and attentive. The restaurant has a sophisticated vibe to it with a modern flair - I really liked the crown molding! Good for get-togethers or dates. +all about the caviar! +friendly service read more

I really like this place and have experience incredibly warm and hospitable service here. Caveat - I've only sat in the bar lounge but it can be a casual relaxed experience on a Sunday afternoon or it can take on more of a vibe at night complete with DJ. The caviar here is fantastic with all the accoutrements-love the potato slices and the warm blinis. Oysters and sashimi is also on point. The also have incredible pastries too. Note that this place is pricey so expect to hit the bank a little hard. read more

Caviar Russe - Pastries - New American Near Me - New York, New York

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Our entire experience was amazing. The staff were super helpful, kind and knowledgeable. They recommended dishes to us as well as what made sense for a caviar tasting. We ordered a bottle of champagne (a must), shared one of their tastings and it was enough for 2 people. We added a few side dishes as well and were graciously gifted dessert. The space itself is beautifully decorated. Fun place to host a girls meals or group dinner as well as a date night. A splurge but if you like caviar, it's a fantastic place to dine. read more

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A must for caviar lovers.... It's a luxurious experience with top-to-top feel and a menu to boot. We are upstairs for a small and cozy dining experience...but you can also sit at the bar or go to the lounge in the back-all on the first floor. read more

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I went for caviar and dirty martinis at the bar on Easter Sunday. If you are a fan of these things and like an upscale establishment, this is the place for you. Service was also top notch. read more

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Do you love caviar? Do you not care about spending thousands of dollars on dinner? If so, this is the place for you. We came here back in April for the grand tasting menu and at almost $1000 per person before tax tip or alcohol (other than a glass of Dom to start), it is one of the most expensive meals in the city. Everything we had was delicious, starting from the caviar by the spoon in the lounge downstairs and the bites to the meal in the dining room, we enjoyed it all. Other than the foie gras everything else was fish or vegetables so if you prefer meats, then you may want to monitor their menu - I believe it changes. read more

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What an experience. Loved the ambiance , very relaxing and the lounge was perfect for a leisurely lunch. We felt very taken care of and the food was perfection. Great cocktails. Highly recommend the golden egg and of course caviar but everything is wonderful. Definitely returning. read more

Hip yet romantic setting for one of the most over-the-top splurge meals you can find in the Manhattan. Vodka flights were extraordinary. This is a place where, if you are so inclined, you will learn whether there is a such thing as too much caviar. A+ service, setting, menu variety. read more

Caviar Russe - New American Near Me - New York, New York

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The ambiance is relaxing with dimmed lights and beautiful paintings on the walls. Not loud or too dark, perfect for date night. The wine selection was great; we had a bottle and half of Ruinart, which was great as always. We did the 6-course Chef's Choice Tasting for $595 per person, including Caviar Service as the first course, and every single thing that came out was amazing, complex, and unlike anything we've had before. At that price, I wanted to make jokes at how obnoxiously high-brow the food was or how small the plates were, but it was all really incredible. Our total bill came out to around $1,700 before tip. Service was attentive and knowledgeable. Would definitely recommend for a very special date night. read more

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The atmosphere was lovely, the service was very attentive and timed to our more relaxed preference. We started off with the classic caviar, then moved onto the caviar, lobster rolls, and finished with the caviar egg. We were impressed with everything from start to finish, we started with champagne, and then moved onto martinis as well. read more

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We visited this restaurant on our anniversary. The pairing of caviar with each dish was so delicious. We thoroughly enjoyed ourselves and have recommended this restaurant to our friends. read more

This place is EPIC!!! My wife and I spent a week in NYC for our 10th anniversary. We ended up at Caviar Russe three times - it's simply that good. Food, service, ambiance - this place has it all. read more

Excellent service and the food was DIVINE! Ambiance was nice and quiet and me and my sister enjoyed the chefs tasting menu! Fantastic read more

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Gorgeous space and very elegant! Stopped in and had a glass of bubbles. Decent list by the glass and very well thought out wine list. I had hoped to get some retail but they have very limited selection in store. Service was great and I had a delicious snack (picture) - bluefin tuna cones topped with caviar and exceptionally crispy noir. read more

Caviar Russe - New American Near Me - New York, New York

Caviar was recommended by an amazing friend with exquisite taste, every course exceeded the last. We started with caviar service and moved on to the tuna tartare, the egg and caviar, and the Dover sole and caviar. Each taste had its own flavor profile, balanced, elegant, and flavorful. the ambience was exquisite, amazing chandeliers and wall frescoes, and incredible service. This is an intimate and curated spot for any fine dining experience. read more

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I had the immense pleasure of attending a decadent work event at Caviar Russe's bar recently. From the moment that I arrived, the staff graciously treated me to a flute of Ruinart Blanc de Blancs, a sparkler usually priced at $50 a glass. Throughout the entire evening, they did not even hesitate to refill my champagne flute, and I surely did not complain. In addition to the fancy bubbly, there was a whole seafood spread to take advance of. I made my own open-faced sandwiches using fluffy blinis, salty caviar, crème fraiche, and diced scallions. I bit into crisp jumbo shrimp cocktail and tender king crab from the raw bar section. There were fresh slices of hamachi, bluefin tuna, and sea trout sashimi with wasabi, ponzu, and soy sauce. Lastly, we were enticed with creative bites like an everything bagel topped with smoked salmon, pickled shallot, and caviar. This was a bit salty for my liking, but had a great amount of flavor. The lobster rolls topped with brown butter and caviar were sinfully delicious. There was also a buckwheat tartlett filled with lamb tartare and caviar in an anchovy vinaigrette, though I was not a fan of this one at all. Seafood was clearly their specialty. The final bite was also my favorite - the crab cake! The king crab and truffle cake was the best rendition I had ever had! The truffle miso aioli dipping sauce made it even better! I was thrilled that this corporate function was able to introduce me to Caviar Russe and its elaborate adventures! read more

Wow - quite the memorable Michelin experience! From the moment I stepped into the restaurant, I was gawking at how gorgeous the interior was. Plush sofas, elegant chandeliers, decadent art on the walls - make sure you don't come underdressed. My friend and I did the 3-course tasting menu and we were blown away from the beginning. Even though it's a 3 course deal, they bring out so many complimentary side dishes that you will definitely be full by the end of the meal. The fresh-baked bread and spreads was the perfect way to start the meal. I loved the halibut, but I wish there were more pieces of fish. The scallops I ordered were cooked beautifully. We also split the uni caviar dish that we ordered on the side and it was definitely my favorite part of the meal. SO rich and packing in flavor. Drinks here were also very yummy! I thought the ending deserts were okay. read more

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One of the easiest 5 stars I'll ever give. Caviar Russe completely blew my expectations out of the water, and I'm shocked it's not more highly recommended. My friend and I came, and we were pleasantly surprised from beginning to end of our amazing experience here. Service can't be beat. Everyone is so attentive, and we felt really looked after. The interior of the restaurant is also so beautiful, and the seating is so comfortable. We opted for the 3-course tasting menu and also added an additional uni caviar dish from their signatures. Honestly, best decision ever because the uni caviar + caviar chips were delectable. Even the chips themselves were insanely delicious, and we lamented over the fact that we couldn't buy the chips in bags at grocery stores. 3 courses doesn't seem filling, but it definitely is with all the additions and sides that are included in the meal. Firstly, they gave us a small bite (I can't remember what it was but it was some fish pastry with fish filling), and it was a good palette starter. Then, the freshly baked bread came along with the 3 butters and spreads, and we had a fun time trying different combinations. Every bite was incredible, and I thoroughly enjoyed my halibut, wagyu, and panna cotta. They also came out with a bunch of small desserts, such as madeleines and chocolates and a chocolate parfait, all of which were phenomenal too. Overall, I can't say enough positive things about Caviar Russe. For a one-star, you're having a three-star experience. I will never stop raving about this restaurant. I can't wait to come again because that's how memorable our time here was. read more

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A landmark establishment, located in a landmark spot within the landmark city. Thus, it was odd to not have been here before. Perhaps it has something to do with spending a record $450 for lunch per person. With the types of caviars available on the menu, walking out of here spending 50k per person would also be much easier than one would imagine. But then again, one does not get a Michelin star for eight years in a row just for charging immense amounts of cash. With the restaurant operation directed by a gentleman by the name of Ilya Panchernikov, it is a decadent place that has been in New York for many years and in 2016 opened a new location in Miami. Coming from multiple decades within the caviar industry, Caviar Russe has primarily established itself in the US as an importer and distributor, rather than a restaurant. But, the latter followed and now with two locations and a Michelin star, Caviar Russe is now more than a classic Eastern European Import Export business. Finding the history of the company beyond this is extremely difficult, likely because it's not as pure as their caviar or perhaps there is a less sinister reason. So, let's talk about the service experience to start as that is the area where most effort is required to continue being seen as a premier establishment in the post pandemic world. Although good, it was not excellent. Arriving a five minutes before opening and reservation, we were promptly seated, but it was obvious that the chef was not happy about that. With the lack of waiting area, that seemed like a very reasonable decision on behalf of the hosts, but the attitude of the chef was just unwelcoming. It was an over the top gesture for the waiters to pull out the table every time to make sure that guests can sit comfortably. The service was prompt and efficient throughout the dinner, but a bit cold. Yes, we all know the soul of the restaurant hails from a cold place, but even in Eastern Europe the service level is much more welcoming. The waiters were also not very knowledgeable on the dishes, for example not knowing the greens that are brought on the dish (two of them did not know and did not bother to find out despite saying they will ask the chef). The manager walking the floor eventually knew when I was persistent in the ask. The server also advised us that it's the same ossetra caviar is within the tasting menu as ordering it by gram, and it was clearly a completely different caviar on the tasting menu and of much lower quality. The table was quickly able to tell that as we also had supposedly the same caviar ordered by the gram. All of this was not necessarily a deal breaker, but just areas where servers need to be trained, educated and lightened up a little to be friendlier with the guests. So, as far as the meal. Caviar selection by the gram is vast and quality is superb. The scallop with mushroom was a great dish. The presentation of the melon jelly dish was very neat and the taste immaculate. The tuna was wonderful. Every dish was beautiful and delicious in its own way, demonstrating creativity and more importantly, attention to quality. Some reasonably priced champagnes on the menu as well to chase it all down. Caviar Russe overall is a gem within the 1 star Michelin category. While it is expensive relative to other establishments within the guide, one has to remember that they are eating caviar after all. read more

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This place simply gives you an elite feeling. I went with one of my office colleagues and the experience is OMG amazing. We picked the tasting menu which came with 3 courses and one-bite starters and desserts. The tuna, the caviar, scallops everything was just perfection. I am such a fan of their butters they served, one of the best butters I have ever had in my life. And also the desserts, it was amazing! I gave them 4 just because of the quantity for the price, I guess it revolves more on the grounds of quality but I would have still liked more. read more

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Absolutely fabulous decor, ambience, service, and cuisine. But the real gem of the show was the people watching - highly recommend making the visit mostly for that!! read more

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I was visiting NYC and I stumbled across this Caviar house. It reminded me of my regular caviar experience in London (The caviar house). The service is great the employees are very friendly and nice. The selection of caviar is good. The menu is designed towards the tourists crowd. The place can definitely use a little lift when it comes to its decor color and proper seating along with some proper music because we're talking about Champagne wishes and Caviar dreams. The overall experience is good. The place just lacks being a high end restaurant. I'm giving 5 stars to the staff and 3 to the food and 2 for design. Cheers read more

Of course it's expected that a caviar focused restaurant will be expensive...but this is a splurge to say the least. But once you are past the sticker shock, it's an amazing experience. Service is top notch, they really make you feel pampered. Every course was beautiful and absolutely delicious. If you aren't already a caviar fan you'll soon be a convert. read more

Overall: There are no real surprises here. With "caviar" in the name, you expect a high-end experience and that's what you get. Expect to pay $250pp with the three course menu, some supplements, and a glass of wine. Though you can certainly pay much more for caviar and wine if you wish. The menu probably won't give you anything you haven't seen before, but the ingredients are high quality and the execution is very good. Come here if you have a taste for high-end classics (or are looking to acquire one). Atmosphere: The building is a relatively short one on a street full of skyscrapers, and the restaurant is on the second floor up a single flight of stairs. You walk directly into the kitchen (which is interesting) and then left or right into one of the dining areas. The vibe is old-school elegance -- white tablecloths, chandeliers, and wall art. We were on the side of the window facing the street so we had decent natural light, but the other room may be a bit dimmer. Service: It's as you expect from a place with this reputation, the service was fast and professional. Our waiter did a great job explaining the menu options and we did not feel pressured towards ordering any of the more expensive caviar tastings (though other tables around us did partake). Food: True to the name, there is an abundance of caviar to be had depending on your preference and budget. The best bang for your buck is probably the $150pp three course menu, though a la carte options are available and caviar-specific tasting options are also available for steeper prices. The three course menu consists mostly of classic high-end combinations: lobster and creme fraise, foie gras and fruit, scallop and truffle, etc. Some of the dishes have caviar, and some have a supplemental charge (around $30, probably not enough to dissuade you from ordering them if you're already here). There are two dessert options on the 3 course menu but you don't have to order either of them -- you can choose any 3 options. You also get a first bite, bread with a variety of interesting butters (including caviar butter) and a robust platter of sweet bites to finish. So it's effectively a 6 course meal, and the latter "free" desserts are large enough where we recommend that you go with 3 savory courses as your choices (especially if you choose the foie gras, which kinda counts as half a dessert). We ordered 3 different courses each and shared them all. Our favorites were the lobster, scallop, and foie gras, but everything was high quality. read more

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Have dined here twice. First at the fine dining on the second floor, second at the bar lounge on the first floor. Both experiences were great. Second floor fine dining experience was more formal and prettier, with nice decorations. First floor lounge experience was more casual. I wanted to try different dishes this time, so I chose to eat at the lounge at Caviar Russe. Food: Every dish was fresh. Mainly came her for the various Caviar tastings, which was nice. King crab, scallop and uni were tasty. But tuna was a bit too salty for me. Cocktails were refreshing and sweet. Also had Dom perignon champagne along with caviar. Service: Our server was attentive. He also brought us some dessert with a candle. Even though it was bar lounge menu items, the cost of the dinner came out to be almost 1000, which could be a cost if fine dining. Ambiance: I prefer the ambiance of fine dining room on the second floor. Would come back sometime for fine dining again! read more

I had a really nice evening here with my girlfriend and the food was super yummy, especially the caviar. It's not a huge amount of food for what you pay for but the quality is top-tier and so is the service. I really love this place. read more

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We came here for the caviar ofc and it was delicious! But also quite filling esp with all the spreads I.e. blinis and crepes so we didn't have much room for entrees and got apps instead. I was a bit thrown off by service, they didn't offer us a dessert menu nor did they seem enthusiastic to give me recommendations for entrees when I asked for a stunning dish. read more

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We really enjoyed our meal here. We had the following: -caviar (classic osetra and select osetra): the select osetra was significantly better. It was worth the extra money but not sure that it was worth $50 more. The toppings and accompaniments that came with it were so good and fun to make. Our favorite was the mini potato pancakes, potatoes, mini pancakes and plain toast. I would highly recommend getting at least one of the caviars (you probably don't need 2 if you just want a taste) -BLUE FIN TORO TARTARE Caviar, Scallion, Ponzu: my husband loved this but I thought it was good but not amazing. The toro seemed a little fishy -LANGOUSTINE, Tartare, Caviar, Brioche: I loved this, but my husband liked the toro much better. The sauce was great and it came with a good amount of caviar on top. It has a similar texture to sweet shrimp sushi so if you don't like the texture of that you probably wouldn't like the consistency of this dish. -DOVER SOLE, Caviar, Beurre Monté, White Asparagus: this was amazing and the sauce with caviar was perfectly buttery and lemony. They also filet the fish in front of you and it was very fresh. -DRY AGED RIB EYE, Onion Sobise, Champignon Mushroom, Jus: this portion size was very small but the steak was so tender and the sauce was great. -baked Alaska: this was good but I didn't love the burnt taste of it Also the champagne and dirty martinis were great but we didn't enjoy the espresso martinis. I would definitely recommend experiencing this restaurant. read more

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Food: 4 Quality, Good Portion, Beautifully setup. But too salty due to Japanese ponzu sauce (soy sauce). Why ruin the quality food using soy sauce? Caviar it self is salty anyway. Also, ordered $400 caviar and got the beautiful set of breads to eat with but they didn't give us minced eggs...onion... etc Service: 3 Spent $2,000 for lunch. He said portions were small and ordered many dish. We end up taking food home. He was trying to make money out of me. Thank God my guest and wife stopped me from ordering more. He should smile. He didn't look happy working there. Decor: 5 It's beautiful read more

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