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    Centennial Crafted Beer & Eatery

    4.5 (358 reviews)
    ModerateBeer Bar, Pubs, American
    Closed 4:00 pm - 11:00 PM
    Updated 1 month ago

    Centennial Crafted Beer & Eatery Photos

    Business Info

    CENTENNIAL CRAFTED BEER & EATERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Centennial Crafted Beer & Eatery

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    Reviews With Photos - Centennial Crafted Beer & Eatery

    Ciara W.

    A classic neighborhood gem. Really love the atmosphere of this place, especially on the patio during happy hour. Always friendly people, good food, and great drinks. One of my favorite spots all year around.

    Brussel sprouts
    Eddie C.

    Tucked right in downtown Chicago, this spot surprised me in the best way. I stopped in for what I thought would be a casual drink and snack, but it ended up being an upscale craft beer experience without the attitude. The beer list is outstanding -- thoughtful selections, rotating taps, and the kind of variety that makes you want to try "just one more." Food-wise, I kept it simple: Crispy wings that actually came out crispy (a win in itself). Hand-cut fries done right -- golden, hot, and lightly seasoned. And the Brussels sprouts? Let's just say they could convert the biggest sprout skeptic. Savory, lightly charred, and elevated without being overly fancy. Service was friendly, the atmosphere was relaxed but polished, and the whole experience felt like the sweet spot between casual hangout and elevated dining. Perfect for a post-work drink, catching up with friends, or just treating yourself to quality without the fuss.

    Jonel Y.

    Totally love this place. Staff are great with service and this night was packed. Great selection of draft. Not much choices for stouts/porters but still have good choices, especially the hazelnut fudge from Founders. There's a lot of TV for viewing your favorite team. Place is not that big but they have a 2nd floor for accommodation. They also have outdoor seating in warm weather. Our party of 7 were so glad we found this place.

    Buttermilk fried chicken
    Yueh Qi C.

    Really glad I found this place! Had great vibes, waiter was really friendly, and his recommended blood orange Italian soda was superb -- I would highly suggest getting it especially for summer! I also got the buttermilk fried chicken (only available Friday to Sundays) and it was great. Crispy and huge serving size!

    Angelina L.

    When I visited Chicago last month, I visited Centennial Beer because my husband and I were looking for a craft beer spot. The beer menu is extensive and impressive! There were so many options to chose from. They even had local St. Louis beers on tap! The food was decent but we were not really there for the food. We shared some bbq wings and fries and the fries were more of the showstopper for us. I love the whole vibe of this spot. It's very moody and gastropub like. Since it's in the city, parking is not easy but we circled a bit and eventually found one. I would for sure go here again on my next visit to Chicago.

    View from the bar

    Im visiting Chicago for completely covert reasons I can never disclose despite any threat of any type or under any vector whatsoever. Its hard work so I searched yelp today for at least an hour for fall off the bones ribs. I was not disappointed...by my research results. Glorious ...yes...glorious ribs that fall off the bone. I was planning on the short ribs but my server convinced me otherwise based on fall off the bone ish ness. How fall off the bone-ish-ness? Enough that if you gently use your fork and knife you can extract each bone with the least amount of pressure possible. Could you extract toothpicks from mashed potatoes with fork and knife coordination? Similar. I saw an interview with a champion smoked ribs guy one time and he said competions don't reward the most fall off the bonish ness --he said, "that only occurs in restaurants." So you get deducted in competion for the ribs served here but those judges are spoiled from eating great ribs every few days and they have great teeth. The server team was professional and have good teamwork. The bar itself has a good Chicago vibe. Sort of a compression of coolness into an efficient space. Going back to the ribs, if the public understood the ribs here, you wouldn't be able to get into this place. One reason I know this is bc no less than 4 members of the staff asked me how I like the ribs. They know. Don't be a fool and squander your quest for excellent ribs. I've been around the city a time or two looking for great ribs. (Actually it's not even my top food but when I have a craving...). Actually, I like ribs enough to know that you call the restaurant in the early afternoon to confirm whether they ever run out of ribs. Think about that. So yes, I called. Outcome was favorable so here I am. I'm not saying these are going to be the best ribs of your life but I will say these are pretty close.

    Chicken pot pie - classic and comforting! $16
    Cin-Yee S.

    For the pot pie alone. I don't drink beer and prefer my carbs in bread/pastries/shortcrust form, but Sarju S. Is a regular here for the beer selection here (he's a hazy IPA fan) and Cheryll A. said her Moscow mule was the best she's ever had. A perfect ending to a windy night in Chicago!

    Beer Cheese Housemade Chips
    Halina P.

    The Beer Braised Short Rib was one of the best meat dishes I've had at a restaurant. The meat just fell apart it was so tender and was bursting with flavor. The restaurant was kind enough to let me sub out the mashed potatoes for Mac and cheese which was also delicious. The beer cheese was a little disappointing because it didn't have as much flavor as I would have liked. The deconstructed carrot cake was also a little disappointing. It's an interesting idea but it didn't have enough frosting to make it work. You can get away with that in cake form, but it was crumbs in a glass and they would just fall everywhere because there wasn't enough to hold it together. The service was very good. Despite it being really busy, they were quick about getting our order and bring the food. The restaurant itself is nice. It has that homey pub vibe but still feels like a more upscale restaurant. Despite the many people, it wasn't so loud that it was hard to have a conversation. All in all, it was a very good experience!

    Fish & Chips
    JoAnne R.

    Food was okay and served promptly. Server was very attentive. Ambience was good and had cool vibes for group gatherings.

    Cushy Blues Sour

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    5 years ago

    Found this place mid afternoon on a Saturday with my family, very friendly staff, excellent drinks and delicious food. Highly recommend

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    Crushed by Giants

    Crushed by Giants

    4.4
    (295 reviews)
    0.4 mi
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    Was craving a burger and a beer and with such a cool name, how could I not check this place out! I…read moresat at the bar around 5pm and it wasn't very busy. They played good music and wasn't too loud. You could easily carry on a conversation or , like me, continue listening to a podcast. By the time I finished, the place was completely full and a bit noisy, but not bad. I started out with a 10oz Birds of Prey Pilsner. It was very nice. Light and crisp and very easy to drink. I followed that up with Melodious Maibock and ordered the CBG burger with fries. I didn't have lunch so I dove right in and forgot to snap a photo. It was a very good smash burger. It was cooked well and I really liked the combination of pickled onion and caramelized onion. I didn't see it until later but you can add bacon. As much as I loved this burger, bacon would totally take it up a notch! I started chatting with the bartender about their different beers and decided to have the Super Melodious Jalapeño Maibock with the burger. It's soooo different, but in a good way. It paired so well with the burger. You get green bell pepper on the nose and a hint of it on the palate. When you swallow you get a little heat at the back of the throat. It was so good! Great bar. Great food. Great beer. Go check them out!

    Good, not great, beer…read more Good, not great, service. Awesome location! We only came for beer and sat at a table (bar was full). This place seems to be much better as a dinner spot. If you want to hang out at a brewery and drink amazing beer, I'd probably choose one of the other breweries in town.

    Photos
    Double Smash Blend of Slagel Beef and Ground Bacon, American & White Cheddar Cheese, Dijonnaise, Pickled Red Onion, Sesame Seed Bun
    Double Smash Blend of Slagel Beef and Ground Bacon, American & White Cheddar Cheese, Dijonnaise, Pickled Red Onion, Sesame Seed Bun
    Interior bar
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    Bar Sotto

    Bar Sotto

    4.4
    (28 reviews)
    1.1 mi

    We visited Bar Sotto during Chicago Restaurant Week and had a really enjoyable overall experience…read more The space has a cozy, dimly lit, intimate vibe perfect for a date night or a relaxed dinner with friends. It feels upscale but still comfortable. Service was attentive and paced well, especially considering it was Restaurant Week and fairly busy. The Restaurant Week menu offered a great variety. We started with the crispy arancini, which were perfectly golden on the outside and creamy inside with a rich glaze that added a nice depth of flavor. The wild mushroom risotto had great earthy flavor and was very rich, definitely a heavier dish but satisfying if you are in the mood for something indulgent. The gnocchi were soft and pillowy with fresh basil and roasted tomatoes that brightened the dish nicely. For entrées, the filet mignon was cooked beautifully, tender and medium rare with a flavorful sauce that complemented it well. The chicken parmesan had a solid crisp and good seasoning, though it leaned more classic than standout. Portions overall felt fair for the prix fixe price. Dessert was a sweet finish. The tiramisu was light, creamy, and not overly heavy, which we appreciated. Overall, 4 stars. Great ambiance and solid execution across the board. While nothing completely blew us away, it was a well done Restaurant Week experience and I would definitely come back to try more from their regular menu.

    Came here for a martini with the girls. Such a cute space!!…read more We both had vodka dirty martinis with blue cheese olives and they were very very good. There was also a wine tasting going on which was a fun activity. The service here was great and this atmosphere is unmatched. I'd never expect a place like this to be tucked away in the loop! We didn't eat here but I would come back to try the food. We just ordered the olives off the happy hour menu which were the perfect little snacky item.

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    Clark Street Ale House

    Clark Street Ale House

    4.0
    (346 reviews)
    0.1 mi
    $$

    Had my first date with my wife here 25 years ago. At least this was part one of my three part…read moredating strategy then. Went here for the beer flights, it allowed for conversation and each person had an easy exit after finishing the five little beer tastes. Off to sushi was part 2 because while Clark St. showed we could click talking I was looking for someone non vanilla food wise. Then at the time we finished at the 3rd coast wine bar down the street on rush street(gone now). This was while Daley was in charge and 9/11 had hit and the city was beautiful, almost no gatherings of homeless, just the regulars. The viagra triangle was in full steam. Maggie had beautified the city with plants and flowers. It was such a good first date I left her a message afterwards telling her so, so she could get it when she got home.

    Really nice combination of dive bar and haut beer destination. There's dirty hipsters and vested…read morefinance bros in the same place, and the best part is they seem fine enjoying each others company. Right on. Actually the best part is the beer selection. There are some very choice finds that all the untappd and beer advocate faithful are seeking out. I was pleased and then some, even getting some nice recs from the bartender based on some newer brewery offerings and my taste profile. The place was easy to get in and find a good spot on a Tuesday night at prime time. Easy to order, easy to settle up. Did I say it was easy?! Some Tool was playing when I drank my stout. Appropriate. Other 90s nu metal and grunge followed. The free popcorn wasn't bad either. Prices are appropriate depending upon the beer you get. I shall return!

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    Clark Street Ale House
    Clark Street Ale House

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    Centennial Crafted Beer & Eatery - beerbar - Updated July 2026

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