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    Ceviche7

    4.8 (360 reviews)
    Closed 6:00 pm - 12:00 am (Next day)
    Updated over 3 months ago

    Ceviche7 Photos

    CEVICHE7 ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Ceviche7

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    Reviews With Photos

    Lomo Saltado
    Michelle V.

    The best Peruvian food in town hands down! He's open late too which is so convenient when you want something good to eat after being out! The ceviche is AMAZING - one of the best if not the best in town. The lomo saltado is INSANE - get them both!! you cannot go wrong with those items. He is very friendly and works as quick as he can in there to get it out in good time. There is a picnic table right in front of the truck to sit and eat. You can also order to go. Highly recommend this spot!

    Lomo Saltado
    Sandy G.

    Before coming here, consider the following: - Are you with a big group? - How hungry are you? - What day of the week is it? - What time are you going? Don't get me wrong, none of this will take away how delicious the food is here, however it will affect how long you have to wait for your food. The chef and owner is a one-person show on most days during the week. I don't think he realized the traction he's getting from people's reviews of his food truck. He mentioned that he usually has a helper on weekends so wait times may be shorter then. We had went on a Friday night and it was just him working. I believe it took around 2 hours between us arriving there to us getting our food. When we arrived, there was a couple waiting for their order. I didn't realize at the time but the group sitting at the table in front of that truck still had orders pending. It takes the chef around 20 minutes to prepare each dish. As for the food itself, you can taste the heart and passion that goes into the dish. The chef certainly didn't take shortcuts or allow the long line of people awaiting their orders to distract him from preparing the meal properly. I ordered the Lomo Saltado which was delicious. From the fries that came with the order to the sauces, everything was cooked to perfection. Yum!!

    Salchipapas
    Tina D.

    BEST CEVICHE I ever had! It may look small but it was packed with fish in there. The corn, plantain chips, and all the items in there add such a great texture to it. I enjoyed how tart it is too. We asked for medium spice level, but it is spicy already so be warned. I also got their salchipapas which is just sausage and fries. They filled it to the brim and gave me three different sauces. I got it to go because there is a lot of mosquitoes there. The chef was nice and he had bug sprays available for us to use.

    Ceviche de Pescado
    Ryan M.

    Great food truck!! It's only the chef running the truck so be patient. The food is worth the wait

    Lomo Saltado
    Justina L.

    Very tasty Peruvian food at a local food truck. A little tucked away but not too hard to miss. You can smell the spices as you are ordering. The chef and cashier were very nice and friendly. Ceviche was my favorite of the 3 items. The lomo saltado was very good as well. I personally like my fries cooked with the steak to soak up the sauce but the fries on the side weren't bad. I would definitely return

    Ceviche de Pescado
    Tracey Z.

    This food truck is the perfect example of don't judge a book by its cover. Looks really sketchy but the food is SPECTACULAR! The truck is just one man running the whole business and he makes everything to order from scratch so be prepared to wait. You should cal ahead to order to make it a little quicker, but even calling ahead you'll have to wait. He also cares a lot of only using the freshest, healthiest ingredients so you know you are getting quality food. Anyways, the food was so flavorful. I got the Peruvian Ceviche - highly recommend! The fish was so tender and the flavors blended so beautifully with the crunchy onions and potato. I've never had peruvian corn before but it was so crunchy and chewy at the same time. Each bite was glorious! I think he did overcharge me :/ but WORTH IT!

    Ceviche de Pescado
    Yanira C.

    OOOHH MYYYYY GODDDD!!! This hidden gem is above 5 stars and any Peruvian Restaurant. We're visiting from Houston and searched for a Peruvian restaurant in Yelp and due to all the great reviews and all 5 stars, we chose to go to Ceviche7. The food is great, I'm speechless. We had the Ceviche, Lomo Saltado, and Chaufa rice. Every dish was spectacular!

    Lomo Saltado
    Frank T.

    I have to admit, this is my first time trying Peruvian food, and from a food truck as well. Austin's food truck scene is something like no other, so I wasn't too worried, especially with all the outstanding reviews. The only worry was time to receive the order, but from what I could tell, it was because every single order was cooked fresh by the chef. I'm willing to accept a wait for great food. We decided to go on a not so busy Wednesday, which worked out great, as only one person was ahead of us and their order was almost done. It also helped that my wife and the Chef, Don David, spoke Spanish and had very nice conversation about the food. We ordered the Ceviche, Peruvian fried rice, sirloin steak stir fry with garlic rice and fries, plus a side of fried plantains. The Ceviche was amazing. No surprise, as he mentioned he uses Mahi-Mahi, not the cheaper Tilapia like other places. Something to consider, for the people complaining about the price. If the exact same dish were served in a restaurant, the price would easily be double his. We should be so lucky to have the unique style of food in a cost effective food truck setting. Plus the quaintness of it hidden off of Guadalupe street in front of a home (now business) adds to the charm. It wasn't just the Ceviche, but the other ingredients in the dish. The Peruvian corn or whatever others call it was delightfully different and tasty. He had soft cooked kernels and hard cooked ones as well that really added to the uniqueness of this dish. There was also light sweet potato chips as well as a lovely yam type root that melted in your mouth topped with cilantro. Next was the stir fried sirloin. I say next, as each order came out one after the other since he is a one man show in this truck. That was actually perfect for us. He is very proud of his food and work, because the result is all his, from selecting the quality ingredients to creating the unique dishes and recipes to cooking them fresh off the grill. He mentioned the cuts of beef were top quality. He wasn't kidding. I asked for medium just to be safe and the beef was still perfect taste. His spices are fantastic. Be careful of the red peppers. They are HOT HOT, even for my hot spicy accustomed palate. I don't get the garlic rice, as I was expecting something other than white rice with some fried garlic on top. Guess I was expecting something more along the lines of garlic mash potatoes, but with all the food in this one dish I wasn't complaining. Plus, after mixing in the veggies from the stir fry into the rice, it made it perfect. I could have used more garlic, but that's just me, and something I will request next time. On to the fried rice. As Don David mentioned when we were ordering, "This is a lot of food!" We have the luxury of living just up the street from here, so we sampled each dish and saved rest for later. Even then, we were almost full by the time the rice came out. Now, I've tried all kinds of fried rices from all over the world, and kinda think I might be a fried rice expert. It also depends on your taste and palate, but I do know if there is not enough egg, or lack of flavor, too much oil or cheap ingredients (like frozen veggies so many Asian take out use). NONE of those applied here. This ranks up there with some of the best fried rice I have ever had. Probably in the top three. One reason was the ingredients, which you hear me repeat. The chicken was fresh, juicy and full of unique spices. Everything else in the rice made it a very special fried rice, and my favorite dish. I'm going to ask him next time if he can do it with the sirloin. The last dish was the plantains, which we already tried with the rice. They were cooked just right, not fried too much like others. I look forward to going back and trying all the other dishes. This truly is a special place, and we are lucky to have it. For all you impatient people, that really want to enjoy this food, leave your impatience at home.

    Lomo Saltado
    Dory F.

    This place was pretty good for a late night meal. We came in at around 11PM and were not disappointed. I'm from Miami so I've had my fair share of Peruvian cuisine. The thing with this particular plate that I have found that REALLY messes it up is the level of salt. I've been to some very expensive Peruvian restaurants that make the lomo extremely salty to the point where you can't eat it. At this place they cooked it perfectly. The fries were very good and well cooked and so was the rice. I'm not a big fan of rice but theirs was delicious. The sauce is also very good. I totally recommend this place if you're looking for some good Peruvian food that is open late at night and isn't extremely expensive.

    Beef Heart Anticuchos As you can see, we couldn't wait for the picture!
    Cristy L.

    I didn't get his name but, the owner was super nice and can talk to you about everything. My husband and I really enjoyed his conversation. If there are people, expect a wait. He is a one man show preparing the food plate by plate using fresh ingredients and obviously love because the food is AMAZING!! As an appetizer, we ordered the beef heart anticuchos. The beef heart was cooked at a medium temperature and were very tender with a lot of flavor from the seasoning, fries and rocoto sauce (a little spicy.) For our entrees, my husband ordered the beef stir fry sandwich and I had the pan con chicharrón. Both sandwiches were so delicious and full of flavor. If he asks if you want sauce, cilantro, and onion, just say yes! We will definitely be coming back and bringing more people.

    Hong Nga N.

    This little gem is tuckedaway in a corner next to Steel City Pops in North Campus. The owner is extremely nice, and the reviews about slow service are extremely out of touch. I'd much rather wait a bit for a freshly cooked meal that I know was given care. It's a small food truck - what do you expect? Go find a sit down restaurant if you want a full kitchen. The beef stir fry was delicious - tender, flavorful, and generous in proportions. I'm happy my friend showed me this place. I'll definitely be back!

    Fried rice

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    8 years ago

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    4 years ago

    Flavortown!!! Best Peruvian food I have had in a long time. The Lomo Saltado is a MUST. Ceviche is also off the charts delicious.

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    7 years ago

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    4 years ago

    Came from San Antonio just for the ceviche. This place is great and always hits. Come give it a try call i your order for a quick pick up

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    3 years ago

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    4 years ago

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    3 years ago

    Dragged my roommate to try this place. We both loved it. Amazing. We had the ceviche and the lomo saltado.

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    5 years ago

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    4 years ago

    5 star for a good reason. Food is amazing. We ordered the ceviche which was on point. The steak and rice was amazing.

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    10 years ago

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    5 years ago

    We tried this hidden gem and found authentic and delicious ceviche, delicious with real choclo and just the right amount of spice. Wow!

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    Page 2 of 9

    Ceviche7 Reviews in Other Languages

    Ask the Community - Ceviche7

    One of the reviews mention ordering from Ceviche7 online before you show up to pick up. How do you do that? (By the way, if you don't know how, no need to answer with "I don't know." ;-)

    Well, basically when you look for Ceviche7, on the Internet through any navigator, it is going to pop up my information, address, and telephone number, you just click twice in my telephone number, and you can place the order directly, of course this… 

    Please upload current menu?

    Salchipapa, chicken sandwich, aji de gallina, lomo saltado, pan con chicharrón, ceviche de pescado, lomo saltado sándwich, arroz chaufa, anticuchos - chicken, anticuchos - beef heart, beverages. I can send you a pic with the prices if you want me to.

    Don’t See Your Question? Ask Away!

    You might also consider

    Lima Criolla Peruvian Restaurant

    Lima Criolla Peruvian Restaurant

    4.1
    (470 reviews)
    2.9 mi
    $$

    unfortunately i forgot to get a picture of the food until it was the aftermath, but this restaurant…read morewas lovely! it's a hole in the wall that might not be aesthetically pleasing but it's food is yummy and authentic. our server was bright and helpful and cracking jokes with us. the capirinha was delicious and i love seeing them, cachaca is a rare liquor from peru that's only at authentic spots. drinks were affordable! we shared the anticuchos (a delicious marinated steak kabob with potatoes and huaciana sauce and corn), yucca with huaciana as well, and the lomo saltado. all the food was authentic. only gripe is the meat on the lomo was a bit tough! not too bad though.

    We came here for dinner last night and it's a pretty big restaurant with plenty of seating…read more I ordered their adobo limeno which was $16.95, came with rice, pork in a thick sauce, and a few pieces of sweet potatoes. My husband ordered their tacu tacu limeno which was 19.95, came with garlic rice, few pieces of tomatoes, and beef in a watery stew. My pork was cooked well, and it was really juicy, and the sauce was flavorful and paired really well with the rice. My husband's beef was tender and cooked well too. His tasted similar to a filipino dish. Servers were nice and attentive. Prices are a bit steep for the amount of food they give you, but it could just be the area they're in. Next time we come, I would like to try their ceviche! Overall, it was a good restaurant. Parking can be a bit tough since parking spaces are tight and there's also a boiling crab in the same plaza; people can definitely park better too.

    Photos
    Indoor eating area and bar
    Indoor eating area and bar
    Chupe de la Limena
    Chupe de la Limena
    Ceviche Mixto

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    Ceviche Mixto
    Ciclo

    Ciclo

    4.1
    (113 reviews)
    2.4 mi

    Each year, my husband and I participate in Lent by giving up something meaningful, such as meat and…read moredesserts. Lent is a 40-day period of spiritual preparation for Easter, beginning on Ash Wednesday (symbolizing the need for repentance) and ending before Easter. Its main goals are reflection, repentance, and renewal. After observing Lent, our treat was brunch at Ciclo (Four Seasons Hotel). Ciclo hosted Easter Brunch and an Easter Egg hunt including the hotel's lake-level ballroom. The celebration included live music and lawn activities for hotel and brunch guests. The brunch included a cold buffet, hot buffet, carving station, benedict station, and dessert buffet. You also could order customized omelets from your table. Ciclo's brunch features gluten-free and vegetarian choices. OMG...the Four Season's Hotel and Ciclo restaurant looked as though a lush bright flowered garden had been quietly grown there. Flowers spilled over every surface from the hotel's entrance to the Ciclo restaurant out onto the patio. The floral arrangements were stunning. They also served as a beautiful backdrop for photos. In addition, we ran into ole friends at brunch, which was a pleasant surprise. The standout for us was the lamb chops (one of my favorites) and callosal-sized shrimp. The sweet potatoes and ham were memorable as well with perfectly spiced sweet potatoes. All desserts were good today, however, the Oreo cheesecake and sugar cookies were the highlights. Our server was so attentive and pleasant. Also, Abribal, the restaurant manager, came over to inquire about dining experience. Such excellent service... Dining a Ciclo today was superb! It was fantastic end to our Lenton season.

    Had an amazing experience at Ciclo. We were in town with friends attending an event. For some it…read morewas a return visit and they could not speak highly enough. Outstanding service provided by the staff. Denis was our tables primary attendant. He is super. He provides impeccable customer service which makes your experience even better. The garden backdrop to the restaurants decor is a perfect pairing. Our meals were excellent. We shared the Tomahawk in addition to our individual dishes. My salmon entree was really good. I'm calling it premium surf and turf. Great night with friends and dinner. Ciclo did not disappoint. Well done.

    Photos
    Dessert bar
    Dessert bar
    Tuna tostadas were tasty
    Tuna tostadas were tasty
    16 oz. Prime Bone-In Ribeye was delicious

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    16 oz. Prime Bone-In Ribeye was delicious
    Canje

    Canje

    4.5
    (649 reviews)
    2.7 mi
    $$$

    Decided to treat myself to another solo meal and Canje was on my credit card rewards list. I got…read moreseated at the bar, and asked for some recommendations from the bartender. I ended up ordering: Ceviche: I loved the ceviche! There were small chunks of dragonfruit in it, and the taro chips were perfectly crispy to go with the ceviche. Wild Boar Pepper Pot: Very rich, deep and flavorful tender boar, it just broke apart without the need f a knife. A bit on the heavy side, so I wish I had ordered a light vegetable to balance it out. Roti: the roti was perfect to go with the wild boar. I scooped up the tender boar with it, and also wiped the plate clean of the sauce. Coca-Cola: I was a little hungover so this was needed!

    Mum and I came for a meal early in the night before a movie. We had a 615 reservation. Parking was…read moreso easy. And we were sat down quite shortly. The restaurant is really bright and fun and open. Our server was very nice and knowledgeable. She was also very willing to help change things out if he didnt like it. We thoroughly enjoyed the plantains, roti and fish. I did not expect the pepperpot to be sweet and more of a Chinese 5 spice flavour. I personally found it too sweet. We also ordered the flan de queso and rum raisin ice cream. We found the ice cream disappointing... the ice cream felt like a soft serve just topped with raisins and rum. My mum has always loved this flavour and she did not enjoy it too much. I personally love the tart lime and passionfruit flavour of the flan but the flan itself was so rich I felt I was eating a Philly cheese block but I could drink the syrup that was in the bowl

    Photos
    Bar area
    Bar area
    Jerk Chicken
    Jerk Chicken
    Coco buns ($12)

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    Coco buns ($12)
    Casa Colombia

    Casa Colombia

    4.0
    (542 reviews)
    2.9 mi
    $$

    Ambiance: 4/5: cute restaurant, with outdoor seating. We were sat as soon as we got there…read more Restaurant is next to a main road so sitting outside can be kind of noisy sometimes. Service: 4/5: our waiter did a good job at checking on the table and taking our order on time. Nothing bad to point out. Food: 4/5: The food was better than what I expected. I ordered the stuffed chicken plate and I would order it again if I went back. The salsa that comes with the chips is a bit hot but so tasty. Definitely poured that on everything. Unfortunately, we didnt order drinks so couldn't rate my experience with that. Overall good experience

    I thoroughly enjoyed my business trips to South America, particularly eating my way through…read moreColombia, Brazil, Argentina, Chile, and beyond. It's challenging to replicate the same experience locally, as these restaurants lack access to the fresh, local ingredients that define their unique cuisine. Casa Colombia does a good job replicating a true Colombian dining experience. Their menu is extensive with some very interesting offerings. Scanning the dining room, I noticed that their portions are huge. We started with a shrimp cocktail, an empanada, and their version of a rum - mango martini. The small option for the shrimp cocktail was bountiful and easily shared. The housemade cocktail sauce was a perfect accompaniment. The empanada was a tad dry, but their spicy salsa sauce was a great addition. Our "martini" was sweet but very satisfying on a warm afternoon. We did want to try their ceviche, but they are using tilapia as their fish. Quality Seafood is not too far away, and I'm sure that they could offer a better-tasting white fish than plain ole tilapia. We split one of their house specials, the Bandeja Paisa Tipica. This is a traditional Colombian dish, and it is a meat lover's dream served on an oversized platter. Our platter arrived with a chorizo link, beef sirloin, rice, red beans with pork, a huge fried chicharrón, an arepa, a sweet plantain, a slice of avocado (well, there's the only healthy portion), and a fried egg on top. We struggled to eat about 70% of this feast. It's going to take a few visits to the gym to work off this lunch. Dis & Dat: Parking is a breeze as they have their own parking lot. They do offer a happy hour that begins at 3 PM. A definite 4-plus star experience.

    Photos
    Adorable wall decor
    Adorable wall decor
    Arepa
    Arepa
    Casa Colombia

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    Ceviche7 - peruvian - Updated August 2026

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