Delicious food, fast service, good vibes! I ordered the Texas tacos and my husband got the BBQ…read moreshrimp. Highly recommend!

We came here for a happy hour (3:30-6:30 T-Fr) as they have $5 off all beginnings and discounted…read moreoysters. Here's what we ordered: 1. New Orleans BBQ Shrimp - tasty and a pretty big portion with freshly grilled bread 2. Steamed Mussels - another bigger portion app that had a really nice white wine butter sauce 3. Grilled Oysters - these were excellent and I could've ordered many more portions 4. Clam Chowda - bowl was a big portion and super filling so could've probably just done the cup. 5. Shrimp & Grits - this was just ok in my opinion. We've had way better 6. Lastly ended with the creme brulee which was good but the topping of white powdered chocolate (?) and sorbet was such a weird pairing and did not go well. Overall this would be 3.5 stars. Nothing here that I'd crave and want to come back for but not a bad meal either. Convenient location next to so many offices and Westlake, and plenty of parking.

The food was still good for take out. We got the trifecta this time and it kind of was not as much…read morefood for 2 people vs the other combos at the same price. I didn't know how much I was missing when the sausage, corn, potatoes, and eggs were excluded. Next time I will skip this combo and go for another one.

We were starving AND craving a seafood boil. Specifically without crawfish. I love it but it's too…read moremuch work. So we found this place on Google Maps as one of the closest and good price point. It is in an unassuming building on a side of a highway, which turned out to be a food court. The type where you order at an online kiosk and wait for it to be ready. The food court itself is rather plain but it's not really of importance. Very happy we gave it a shot! The Crab & Shrimp feast for two was a great deal for the amount of food and price. We ordered it with Cajun Heat which was just on point. We also added some catfish to the order. Overall, super happy with everything we ordered and will come back for it! But likely for a takeout next time, since they don't sell alcohol in the food court, and we definitely could use some beers with the meal. :D

Our server was awful. She would ignore us and have a bad attitude whenever we asked for anything…read more The food is great, but the service needs work.

So good, had shrimp with the potatoes and side of rice. My grandson had the chicken tenders, so…read moretasty too.

Want to give a huge shoutout to Monique (OG Austinite) who took care of us this weekend. Not only…read morewas she extremely knowledgeable about the menu. She was very accommodating and demonstrated a wonderful customer experience. This wasn't our first time to Perlas, but hope we get to work with her again soon. Holmes O

Haven't been for a hot minute and the vibe was def a bit different. Had a reservation for 6:45,…read morearrived around 6:50 and was sat right away. The restaurant was busy and the energy very high. Elias was the person who assisted me and the service was fine just a couple of missed opportunities. I asked for recommendation between the shells and cheese or the crab grits, Elias immediately recommended the shells and cheese. There was an add on for Crab that I forgot to ask about and I totally would have gone for it. Missed opportunity number one. Second was for dessert, that wasn't recommended at all. I love me a good dessert so was a bit disappointed. Follow up after the meal arrived was delayed almost as an after thought when the table next to me wrapped up. Anyhoo got the sea bass and the shells and cheese both were and that ma. And cheese is to die for. Soooo damn good. Overall still a solid place jservixe could have used a bit of improvement.

Nice local spot right around the corner, had the Baja shrimp tacos and a margarita. Definitely will…read moretry the ceviche next time. Definitely coming back!

Oh my god!! We got here right at open with is 11a. (Google says 10a so heads up) and they were so…read morenice! It instantly looked super clean and you can smell how clean they keep it! That is lovely by itself. We got sat and then brought small glasses of hot soup. What!?!? It was delicious! I had to try the strawberry margarita served in a pineapple because Treat Yourself!! It didn't disappoint! Sometimes fancy margarita flavors are too sugary but it wasn't. FOOD: I got the Avocado Cream Enchiladas and the flavor blew my mind! So yummy! It was topped cheese and just added the extra touch! The refried beans were the most liquidy I have ever had but all the flavor was there so no complaints! My husband had the Cali Baja Tacos and when I tried it I have to say I hadn't even chewed yet and tasted the balanced and vibrant flavors! I need to come back to get them myself!

Some of the best tom yum soup I've ever had. Ocean blue oysters were good too. Decently pricedread more

So I hate to write bad reviews but I think it's important for the servers and the company to know…read morewhat happened. Myself, friends and family were wanting to do a crawfish and crab boil so I recommended coming here since I have before- we arrived 45 mins before closing and when we walked in everyone who worked there kicked us out and said they closed.When I looked on google, Apple Maps and the website it said they were open for whole another hour.We ended up doing one at home but made us not want to come back again to the rude staff.

What a wonderful dinner in a beautiful downtown restaurant…read more This visit we decided to just do small plates. A highlight was the tempura lobster bao. If we'd tried this first, I might have kept ordering more until I was stuffed. PEI oysters fresh, well shucked, a great start. Parker house rolls were unexpectedly huge and hard to stop eating. The rolls filled any appetite holes in an appetizer grazing dinner. Shrimp cocktail, with atomic cocktail sauce that found its way onto some bites of rolls. Stone crab, one large each, was fun to try and tasty, but a little sloppy work. Kudos that the wait staff brought fresh how towels each time we dove into a messier course. Great service, great background music, excellent wait staff. Wife described the meal as perfect and I completely agree. Looking forward to returning soon.

i had such an amazing graduation dinner at truluck's! the interior is stunning, and they welcomed…read moreus to the table with a super sweet signed card which made the night feel extra special. our waiter, darius, was also incredibly attentive and gave us great recommendations throughout the meal. the crab cake was definitely the highlight of the night! soooo tender, rich, and decadent. the lobster bisque leaned a little salty, but it was still super creamy and flavorful. the shrimp cocktail was also really fresh, with huge plump shrimp. for the entrees, the seabass and redfish were our favorites. both were super tender and cooked beautifully. the crab fried rice with the seabass was a little bland on its own, but the crawfish and shrimp in the creole sauce with redfish were outstanding. unfortunately, the ora king salmon and seared tuna were disappointing...the texture was oddly mushy and didn't feel very appetizing. we did love the desserts though. the carrot cake and chocolate cake were both rich and satisfying without being overly sweet. overall, despite a couple misses, the service and atmosphere made this such a memorable place to celebrate a special occasion!

Austin doesn't have many great seafood restaurants so I'm so happy that this place exists!!! 4-5:30…read moreis happy hour and my group basically ordered one of every app that was on HH. The buttered crab fingers were SO damn good we ordered another. The smoked trout dip was lovely. The shishitos were surprisingly spicy but I enjoyed that. The fried oyster slider was only fine, and I would probably skip that going forward (I think it's a Gulf oyster). But the raw East Coast oysters were delicious! Mains: i tried the lobster orrechiette ($46 on the day I was there) and one of the specials of the day, a pompano with kabocha and gailan. Both were great but I really especially loved the creamy lobster pasta. After a long week at work, it just really hit the spot. For dessert, we tried the pot du (chocolate) crème, the flourless chocolate torte, and the olive oil cake with blackberry sauce. My favorite was the pot du crème which was so smooth and decadent. The flourless chocolate torte felt a little lost under all the cream, and the olive oil cake was just a little too sweet for my tastes. But others in my group loved those ones. This place is so unassuming from the outside but so so lovely on the inside.

A Seafood Lover's Dream -- Fresh, Soulful, Unforgettable…read more If you haven't yet discovered Mongers Market + Kitchen, consider this your sign to go -- and go soon. After just one visit, it's easy for me to understand why the buzz refuses to die down. The Food: Fresh, Chef-Driven, and Exceptional Mongers lives and breathes quality seafood, and it shows in every single dish. Daily fish specials, like the superb halibut with lemon tarragon beurre blanc sauce I had today, keep the menu feeling alive and seasonal, and the creatively curated menu selections are outstanding. Every dish feels intentional, ingredient-forward, and deeply satisfying. The Atmosphere: Casual Meets Upscale The space strikes a balance that isn't easy to pull off -- unobtrusively nautical-themed and cozy without veering into kitschy territory, rustic without feeling rough around the edges. It's the kind of place that works equally well for a relaxed date night or an intimate dinner with close friends. The warm lighting, close-set tables, and unhurried pace create an atmosphere that encourages you to slow down, order another round of oysters, and stay a while. Small touches--coastal blue tinted water glasses, discreet deco lamps on the exquisitely tiled bar--further convey the establishment's understated, Austin-aligned elegance. The Service: Knowledgeable and Genuinely Attentive The staff here know their seafood, and they're happy to talk about it. Whether you're debating between the crudo and the fish special or trying to navigate the market's fresh offerings, the team brings a friendly confidence and attentiveness that elevates the whole experience. They're the kind of servers who enhance your meal rather than simply facilitate it. The Market: A Bonus Worth Celebrating One of Mongers' most charming features is its retail market component, where you can take home fresh fish and prepared items on your way out. It's a thoughtful touch that extends the experience well beyond the table and speaks to the establishment's genuine love of great seafood in all its forms. On Pricing and Happy Hour Yes, Mongers leans toward the higher end of the price spectrum -- but for the quality on the plate, it's more than justified. That said, the ample lunch menu offers a bit of a price break and their happy hour is a smart way to sample what this kitchen does best at a more accessible price point, and it's become something of a local institution in its own right. Mongers Market + Kitchen isn't just a meal -- it's an experience that lingers long after the last bite. Don't miss it.​​​​​​​​​​​​​​​​

OH i will be back again. EE was such an amazing server! She knew the menu in depth and was able to…read morespeak to all of the dishes that would best suit would we were looking for and we were NOT disappointed. Food was 100000/10. Plates were cleareddddd and vibes at this place perfectly matched each other. everything tasted SO fresh. unbelievable

Phenomenal food and service but the noise levels are quite loud. It's warranted though since this…read moreestablishment was filled with people, so I suggest booking a reservation to secure a spot. Everything was great, from the starter to the dessert. The half portion ceviche is a great decision because it allows a solo diner (like me) to enjoy more items on the menu. You can expect each device bite to be fresh, tangy, and slightly spicy. The Cachetada and Bokchoy both also had deep flavours, but are quite overpriced for their portions. I came here to find the best seafood spots in the area, and I think the Pescado a la crema delivered. The halibut completely melted in my mouth and was enriched with the salsa cremosa. The baby shrimps adds a nice texture and the squash completed the smoothness of the entree. The dish is still on the smallef end, so ordering starters dishes are necessary to acquire fullness. The Pineapple Tarte was suggested by my waitress Chelsea. The item did not intrigue me on the menu, but the recommendation completely proved me wrong. It is like a slightly milder Key Lime Pie, but with a smoother yet still denser texture. With the crumble bottom adding a nice crunch, the dessert wonderfully wrapped my experience at Este. The dishes can be adjusted to your preference, which is the cherry on the top to come back for more. I can't wait to share this soot with my friends and family.

Very nice, laid back outdoors atmosphere! Nice COLD beverages!! Excellent, friendly service! Soul…read moreFood sunday!! One word....OXTAILS!!

This place is a total vibe. Area for dancing, great lounge set up, and the owners are wonderful…read more The food truck is themed each night! Come here for a great time!