The Snow crabs are delicious the best it's my favorite thing in the whole menu I think I can eat…read morethat every day

The food was still good for take out. We got the trifecta this time and it kind of was not as much…read morefood for 2 people vs the other combos at the same price. I didn't know how much I was missing when the sausage, corn, potatoes, and eggs were excluded. Next time I will skip this combo and go for another one.

Our waiter Sabrina was super sweet and welcoming! Will be definitely coming back and ask for herread more

Had a great experience here, ordering is pretty standard to most crab/shrimp boils, seasonings…read moreinclude: 1. Cajun 2.lemon pepper 3. Garlic Mix 4. The whole Shabang which is all 3 combined. We went in an hour before closing and were seating within 20minutes on a busy Sunday night! The interior was very clean, great place to take family or friends. Had such a great experience!

Visited on a beautiful Sunday and sat outside on the patio, which was such a nice experience. The…read moreambiance was great, the service was attentive, and everything we ordered tasted fresh and flavorful. One thing that stood out was the ceviche. The flavors were good, but it felt a little heavy on the cucumbers, avocado, and greens, and a little light on the seafood itself. For the price, I was hoping for a bit more fish. Overall, it was a really enjoyable meal in a beautiful setting, and I'd definitely come back to enjoy the patio and try more dishes.

Growing up in Austin I couldn't believe I had yet to go to Perla's. It was a perfect spring night…read moreand the weather was great for sitting outside. We had an 8:30 reservation and they were about to seat us inside but when we asked for an outdoor table, they worked their magic and got us a great spot on the patio under the twinkle lights. I ordered a glass of wine and the lobster pasta dish. It was fantastic but oh so rich. I could only eat half and I was completely full. Took the rest for later. I get the hype of this place from the vibe to the food.

Food was delicious. Everything came out quickly and looked amazing. Server was a bit inexperienced…read more But we didn't need much help. I knew I was getting the tostadas trio. Will be back soon. So many options on the menu. Cant wait to try the seafood boil and the sushi even!

Oh my god!! We got here right at open with is 11a. (Google says 10a so heads up) and they were so…read morenice! It instantly looked super clean and you can smell how clean they keep it! That is lovely by itself. We got sat and then brought small glasses of hot soup. What!?!? It was delicious! I had to try the strawberry margarita served in a pineapple because Treat Yourself!! It didn't disappoint! Sometimes fancy margarita flavors are too sugary but it wasn't. FOOD: I got the Avocado Cream Enchiladas and the flavor blew my mind! So yummy! It was topped cheese and just added the extra touch! The refried beans were the most liquidy I have ever had but all the flavor was there so no complaints! My husband had the Cali Baja Tacos and when I tried it I have to say I hadn't even chewed yet and tasted the balanced and vibrant flavors! I need to come back to get them myself!

This one is very good and the customer service is very good, but where I was sitting it was looking…read morelike it didn't get wiped down the best but overall the best experience

So I hate to write bad reviews but I think it's important for the servers and the company to know…read morewhat happened. Myself, friends and family were wanting to do a crawfish and crab boil so I recommended coming here since I have before- we arrived 45 mins before closing and when we walked in everyone who worked there kicked us out and said they closed.When I looked on google, Apple Maps and the website it said they were open for whole another hour.We ended up doing one at home but made us not want to come back again to the rude staff.

My cousin is in town with her sister-in-law & daughter…read more They selected Truluck's for dinner. I was a little apprehensive for a couple of reasons: 1-I don't eat seafood. 2-I'm often leery of corporate/chain-style places. *Yes, I go to them but often times not good experiences. Let me tell you something, my concerns vanished almost as soon as we walked in. My cousin made reservations and we were sat immediately. They were pretty busy however, we had such a lovely time that we shut the place down. We were there for almost four hours! It's easy to get lost in conversation with a good glass of wine (or a bottle + several glasses after that lol), good company, food, and a place with great ambiance. The ambiance was spot on. The decor and lighting are exquisite. I can see why so many people choose Truluck's for a special occasion or date night. It's upscale & magical. Truly a premium dinner destination. Service was incredible. Talk about premium...we were treated like royalty. Curtis went above and beyond for us. Such a nice & sweet guy. Even at the end of the evening when we shut the place down, the manager took pics of us on our behalf and chatted with us as well. He didn't make us feel rushed or that we weren't wanted there any longer. Food: We had sides for the table that included asparagus, truffle fries, Lyonnaise potatoes, and Parker House-style rolls. All delicious. I had the tomato salad (minus dressing) with black pepper & it was perfect as a summer main. It paired wonderfully with the asparagus & bread. My cousin had the filet mignon cooked at medium. I had a couple of bites and that was one delicious steak. Her daughter had the Ora King Salmon and she absolutely loved it. She said it was tender, juicy, and full of flavor. My boyfriend and my cousin's sister-in-law had the lobster bisque and they were in heaven. They couldn't stop talking about how good it was. Must have been because it had a strong lobster smell (remember, I don't do seafood). My boyfriend loves a good wedge salad so he had one with his soup. He was definitely jiving on its goodness. The sister-in-law had the jumbo lump crab cake and raved about the texture and flavor. As I mentioned earlier, the wine was flowing. However, I opted for still water with orange & lemon slices. We all had still with either citrus or cucumber slices. My boyfriend and I kind of shared a mini-Manhattan. By kind of I mean I had three sips. That was a proper Manhattan. Cheers to the incredible mixologists on staff. We rounded the evening out with two desserts for the table, Baked Alaska (see vids) & Key Lime Pie. Holy sugar were they good! I was pleasantly surprised by this experience and look forward to going back again. It's nice to be able to spend time with family in such a luxurious setting. Impeccable all around.

i had such an amazing graduation dinner at truluck's! the interior is stunning, and they welcomed…read moreus to the table with a super sweet signed card which made the night feel extra special. our waiter, darius, was also incredibly attentive and gave us great recommendations throughout the meal. the crab cake was definitely the highlight of the night! soooo tender, rich, and decadent. the lobster bisque leaned a little salty, but it was still super creamy and flavorful. the shrimp cocktail was also really fresh, with huge plump shrimp. for the entrees, the seabass and redfish were our favorites. both were super tender and cooked beautifully. the crab fried rice with the seabass was a little bland on its own, but the crawfish and shrimp in the creole sauce with redfish were outstanding. unfortunately, the ora king salmon and seared tuna were disappointing...the texture was oddly mushy and didn't feel very appetizing. we did love the desserts though. the carrot cake and chocolate cake were both rich and satisfying without being overly sweet. overall, despite a couple misses, the service and atmosphere made this such a memorable place to celebrate a special occasion!

I came here for happy hour and the food was absolutely delicious. I ordered their oysters, shishito…read morepeppers, crab fingers, shrimp, poke tuna tacos, and lobster pasta. They all qualified for the happy hour except for the lobster pasta. Everything tasted amazing. I enjoyed the crab fingers the most because it was flavorful and left me wanting more. The oysters were so good as were the fried shrimp. The lobster pasta was also a highlight of my meal because it had chunks of lobster meat. The restaurant was surprisingly large. It doesn't look much from the outside but when you walk in, you immediately see how spacious the dining space is. There are large couches and tables. Staff is friendly and service is quick. Parking can be challenging to find since you'd need to park on streets.

Mongers had been on my list for a while, and I finally got to pop in for a quick lunch. My…read moreexperience was a bit hit or miss. The tuna poke bowl ended up being a solid choice. I added an egg, and it made for a healthy, delicious, and satisfying lunch. My husband, however, ordered the gumbo, and that dish was unfortunately disappointing. It was watery, very salty, and came with barely any rice, so we ended up with a lot of salty stew left over. There also wasn't much crab or shrimp, and the seafood we did find was tough and overcooked. Based on other reviews, I can see why Mongers may still be worth another visit if you stick strictly to their seafood-focused dishes. But based on this experience, it felt a little too much like a gamble, so I'm not sure I'd personally rush back.

If you came up to me and told me you were going to give me a taco and charge me $15 for it, I'd…read morewant it to be exactly what the Catchetada taco was. It was one of those moments were you kinda take a couple of bites, take it in...gently nod your head a couple of times, and softly say to yourself, "yep, yep, that's it". The other taco that made me feel like that was also a ribeye taco at La Buena Barra in MTY, MX. It's one of those things that changes your mood, your emotional state etc. It really was that good. Now that we have that out of the way, how was the other food? Excellent! We have four dishes and I'd would rank them: 1) catchetada 2) (tied) cochinita pibil & ceviche 4) fish tacos Both the cochinita pibil and ceviche were excellent - loved how the meat was wrapped in a banana leaf. The ceviche tasted so fresh with such interesting flavors to it. Similar to Suerte (which I loved) the tortillas are great. The 4th ranked fish tacos were fine, but didn't stand out that much ( and yes, i know, this probably isn't the joint for fish tacos) The space, both inside and out, was beautiful, the service is attentive and friendly (incl. hostess & servers), good drinks. Lastly, I have to say the value - what you get for the price ($15 taco notwithstanding) is some of the best in ATX! Este is one i can't wait to return to and would recommend and bring family / friends visiting. Can't wait to come back and try many other things as this is now one of my favorite restaurants

Completely different experience from when they first opened!…read more We had reservations but had to wait a little while before our table became available. We didn't mind, but Arielle, the Maître d', made the experience even better by offering us a complimentary beverage. It was unexpected and such a thoughtful gesture. As soon as we were seated, Johnathan took excellent care of us. He was attentive, knowledgeable, and provided fantastic recommendations. We tried the este ceviche, tuna tiradito, quesadilla de hongos, and pescado a la crema--every dish was incredibly fresh and absolutely delicious. The Garden G&T was refreshing and perfectly crafted. They now offer a daily happy hour from 5-6 p.m., and on Fridays from 12-5 p.m. they feature specials on select bites, $10 margaritas, and 25% off bottles of wine. That definitely ensures I'll be back for many more visits!