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    Chaa Roen Pohn

    4.4 (171 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 8:30 PM
    Updated 1 month ago

    Chaa Roen Pohn Photos

    Business Info

    CHAA ROEN POHN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Chaa Roen Pohn

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    Richard H.

    Friends invited us here which is off the beaten path between 24th and 25th on Vicente in the Outer Sunset. Upon entering this place is tiny but nicely decorated and very clean. Some dishes hit the mark and others were just average. We were a party of 7 arriving at 6:15 pm but a call was made to reserve a table for our party an 1.5 hours before we arrived midweek. Limited wine and beer menu with no cocktails offered. Overall for our first visit I give this place a 4.

    Khao Soi
    Jonathan F.

    This was our first time trying Chaa Roen Pohn since we've been on the hunt for our favorite pad see ew in the Bay Area. The restaurant was cute, clean, and modern. We had no problem getting a table for a walk-in for two. While the pad see ew was good, our favorite was the Khao Soi. It had so much flavor and had a good balance of crunch with soft noodles. I'd definitely come back for the Khao Soi, but still hunting for the best pad see ew!

    Exterior
    Vicki A.

    If you are looking for authentic Thai food, this place is it. It's a small neighborhood restaurant, and the staff is friendly. On a cold, windy weekday evening, I ordered the Khao Soi, a chicken curry noodle dish, presented so beautifully I almost didn't want to eat it. One sip of its broth and I felt like that scene in Ratatouille when he combines food and tastes an explosion of flavors: curry, coconut milk, chicken, and chili, juxtaposed with the texture of raw red onion, crunchy fried wontons, tangy lime juice, and firm egg noodles. It's a good serving too - I couldn't finish it so took the rest home and it was even tastier the next day. I plan to come back with a group and try everything else, including the Laotian dishes.

    Wonton noodle soup
    Brad K.

    I have to say, the location is very quaint and located on a not very busy area so it is easy to miss, but you should definitely try it out. They have probably around 20-25 seats in the restaurant. We ordered the pad Thai, khao soi, pad kee mao, and wonton noodle soup. Everything was not bad, unfortunately my pad Thai came out a little too chewy, meaning it was undercooked, I spoke with the waitress and she was very receptive. I think we should definitely try some of the more unique dishes next time, as the dishes we ordered may not have been their speciality. Definitely ask the waitress for some unique suggestions too. I didn't realize it is also a mix of Laotian cuisine also!

    David K.

    Chaa Roen Pohn is a cozy, local restaurant offering a menu of Southeast Asian flavors, including a selection of authentic Laotian specialties. To start, the Tum Laos was a salad made of shredded papaya flavored with a funky, salty, spicy mixture of salted crab, fish sauce, chili, garlic, and lime, served with shredded cabbage and vermicelli noodles. The Khao Soi was a Northern Thai noodle soup made of egg noodles in a spiced coconut curry broth, served with sliced chicken, pickled mustard greens, onion, crispy noodles, and fried wonton sheets on top. The broth was heavily spiced and flavorful, and the crunchy textures came together nicely with the soft egg noodles. Another Laotian specialty was the Mhok Pla, a slimy mixture of boneless catfish chunks flavored with dill, onion, garlic, and herbs, all steamed in a fragrant banana leaf. Finally, one of my favorite dishes was the Nam Khao Tod, made of broken crispy rice balls with fermented pork sausage, red onion, and peanuts, served with lettuce and herbs. Overall, the food here was delicious and the service was friendly. The portions were reasonably priced and weren't large (just like in Southeast Asia), which made them great for sharing and trying a bunch of different items!

    Tum Laos
    Bethany W.

    This place has a big menu and all the food was amazing!! The spice levels are REAL so don't go crazy hahaha. Everything we got was so flavorful and portions were big. My favorite was the Nam Kao Tod (crispy rice salad)!! Service was so welcoming and fast! And the inside is well-decorated, clean, and well-lit. Come here for you Thai/Lao food fix!

    Pad kee mao
    Anna T.

    Food 3.75/5 The fried tilapia was fried till the outside is crispy but inside is still soft, although some may think that it's over fried (very subjective). The fish itself did not taste oily and I would re-order. The shrimp fresh rolls wasn't anything special and you can probably skip. The pad kee mao was okay, didn't give much wok flavor and didn't give a lot of meat. Service 3/5 There's no waiting list and everyone was cramped in a tiny space in front of the counter. The waitress didn't ask who came first but just proceeded to seat people who kept pushing to the front. Seems like the restaurant has more seating area in the back and I heard people making reservation by calling ahead. We also waited a long time till the waitress finally decided to take our order; overall they're understaffed so be prepared to wait. Ambiance 4/5 It's a nice little restaurant, at least from the front (not sure what the back looks like). Large parties are a little harder to settle in but overall a good and clean environment.

    Pla Nil Tod + Kai Piak
    Jessica Z.

    Tasty spot for Asian food! Very impressed at this spot that is tucked away in the sunset. Prices are affordable, but just wish the dishes were a tad bigger! -Papaya salad: a bit spicier than we were expecting -Play Nid Tod: fried tilapia was well seasoned, just hard to get all the fish off the bones -Kao Piak: a warm, homey soup. loved the hand pulled rice noodles that had a nice chew -Pad See Ew: a classic! -Side of roti: nice and crispy. Service was fast and very friendly. Liked the small restaurant vibes

    por laos...
    Kartika H.

    first time here. place is just ok but nice ambiance, so homey. staffs are nice and attentive. for foods: * por laos: kind of appetizer but laotian style. basically, it is like lumpia but served with rice vermicelli, lettuce, mint leaves, cilantro, and dill plus sweet chili sauce. it is absolutely recommended!!! if normally in other restaurants, they just put mint and cilantro but here, they also add dill and taste is approved!!! * khao soi: another recommended noodle that you have to order when coming here. you will not get the whole chicken parts but shredded chicken. the soup taste is quite thick but delish!!! * pad ped with tofu: the tofu is served in fried which is good. i expect to get lots of eggplant instead of bok choi veggie. anyway, for this menu, i will say it is just mediocre like other thai restaurants... prices are just ok or average. will say a recommended thai / lao restaurant...

    Nam kao tod: crispy rice with pork sausage
    Aye K.

    Yum! Delicious thai and laotian food. What makes this place special is that they offer a dedicated list of lao dishes in addition to their thai menu. The dishes had a unique home-cooked style touch if that makes sense. - Pla nil tod: Our favorite dish. The deep fried tilapia was perfectly crispy and came with a flavorful sauce. - Nam kao tod (crispy rice with pork sausage): Great flavor and texture. - Pad kra pow with chicken: Typical stir fry and loved it. - Khao soi: Generous portion with delicious noodles in a rich coconut curry soup. - Papaya salad: Tried this lao style which has fermented fish sauce. I enjoy both thai and lao styles of papaya salad, so it was great to see the lao version offered here. Love spicy food and medium spicy was perfect for us - if you like spicy, you could also try it hot! Service was fast and the restaurant filled up quickly even on a weekday evening. Would definitely come back.

    Mhok Pla, Kao Piak
    Amy X.

    Ambience: This quiet, local restaurant is cozy and nice. There's maybe 4 tables for 2 people, a few for 4 and a few for 6, and apparently they have a large room in the back for parties of 12 or so. It's very well lit and bright. Service: We got seated right away and they gave us a few laminated menus, but we were interested in the Laotian food, since it wasn't anything we had tried before. She gave us a few minutes to decide on drinks and food. Food: He got the Laos beer, which, to me, is reminiscent of an unsweetened, crisp, beery, unbubbly version of an apple cider. I enjoyed it and wish i got the same, but i got a singha. Mhok Pla - very flavorful, perfectly cooked catfish with loads of dill. I'm not sure if I've ever had a cooked dill dish, and while this dish wasn't my personal favorite of the 3, it was very good. The catfish was saucy, moist, and melted in your mouth Kao Piak - the rice noodles tasted hand pulled and had a great texture to it. It was springy and had good bite. There were a few spare ribs in the soup and the soup itself was very flavorful and I can see this being something I come back for every winter, or when the months turn cold. It's warming, filling, and really tasty. One thing I like to check when having anything with spare ribs is that I like to chew on the bones and suck out the marrow - if the bones are soft, generally, the meat is fresh. The food here is very fresh. Lastly, we got the Nam Kao Tod, the crispy rice salad, and even though it is winter and I don't like eating cold salads in the winter, the rice balances out the dish to make it hearty, filling, and it soaks up the flavors of the sauces. All in all, I would come back and bring different friends. The prices are also very reasonable for the amount of food we received. I'd say give this place a try as it's well worth it!

    Menu 10/31/25
    Vans C.

    Quiet neighborhood, good parking, authentic flavors, smaller than expected portions. For 5 people, we ordered: Chicken Wings ($11.00) - decent Chaa Roen Pohn Special ($40) - platter of mystery meats and a nice salad in the middle Namtok Beef Noodle Soup ($16.00) - good! we ordered this with the flat rice noodle and it was very homey Khao Soi ($16.00) - small bowl but bursting with rich flavors Steak Laos ($17.00) - dry Kang Om - ($15.00) - very, VERY spicy soup with too much dill Mango Stick Rice ($8.00) - presented beautifully and tasted ok

    Pad see ew with chicken ($14)
    Priscilla W.

    Chaa Roen Pohn is a hidden gem in the neighborhood! You see a lot of Thai restaurants in SF, but not many with a Laotian specific menu. I've dined in once and ordered takeout twice. You can't go wrong with the Por Laos: fried pork rolls with vermicelli, lettuce, fresh herbs, and a sweet chili sauce. They were crispy and easy to eat since they were precut into bite size pieces, perfect for assembling with the accompanying items. The papaya salad packed a punch even though I requested mild. It was refreshing; the lime brought out a brightness and fish sauce some umami and saltiness. The pad see ew was very good. The noodles had the perfect texture, a nice chew and very velvety; I appreciated how they weren't clumped together, probably because they're rinsed well after boiling to remove extra starch. The tom yum had a very mild acidity. If you prefer your tom yum more sour, you might be a little disappointed here. Service is standard, as there was one person taking all the orders and delivering to the tables. Ambiance is simple and standard for an Asian eatery. The restaurant is small, about 8 tables seating 2-6 people per table. But they also have a large table in the back for larger party size that seats up to 15. Overall Chaa Roen Pohn is a great place to dine in or do takeout; they have an easy online ordering system and package items carefully. Parking isn't to tricky in the area either.

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    Ask the Community - Chaa Roen Pohn

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