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    Chang'an

    3.5 (288 reviews)
    Ultra High-EndAsian Fusion, Chinese, Seafood
    Closed 11:30 am - 2:30 pm, 5:00 PM - 10:00 PM

    Waitlist - Chang'an

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    Chang'an Reservations

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    CHANG'AN ATMOSPHERE

    What's the vibe?
    Upscale
    Good for groups
    Outdoor seating

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    Recommended Reviews - Chang'an

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    Reviews With Photos

    Jessica W.

    今天來介紹今年吃的最貴的一餐, 好友小孩百日宴,辦在Tustin 的品味長安,這家光裝潢就花了幾百萬的餐廳, 第一次吃到他們家那麼多的菜色,烤鴨,是沒話說的,來這麼多次,烤鴨一直都很有水準,我很喜歡,這次還有帝王蟹兩吃, 甲魚, 多寶魚,海蔘,牛舌,安格斯牛排, 鮑魚控肉..... 有機會吃到那麼多大菜,對他家的菜色跟以往過來的經驗不同, 跟會點菜的人來, 果然就是不一樣,這餐最貴的應該是朋友帶來的紅酒, 不懂也不喝酒的我,知道朋友的紅酒收藏非常豐富,很多也價值不菲,淺嚐幾口,真的就是跟一般的紅酒不一樣, 照片有點多,大家慢慢欣賞~

    The bread and condiments
    Thomas Q.

    Ambiance is beautiful seating area and their private rooms are very nice for you to bring guests you want to impress . The service staff is especially attentive and friendly like the led badges that they wear , bold and in your face . Food served in such a setting will taste better for sure . Strip away the fancy decor and black uniformed staff, and the theatrics of table side duck carvings , the food would be like anything you could get in a Chinatown in Monterey Park . If eating is a total experience for you then this place is satisfied the hype . You but you may gripe if awesome tasting food is your type .

    Peppercorn ice cream
    Anna P.

    Absolutely loved this place. We came for the Peking duck and it did not disappoint. The tableside flaming presentation was such a fun touch. The duck skin was thin, delicate, and perfectly crispy, while the meat was tender and juicy. Rolling it in the crepes with the condiments was perfection. They recommended pairing the crispy skin with brown sugar and it was honestly so good. The smoked duck was insanely good on its own. Everything else we tried was great too. The okra dish was really tasty and beautifully plated. The wonton soup was light and delicate, and the golden fish soup was straight fire. The Szechuan beef tasted very authentic with the right amount of heat, and the crispy shrimp was a standout. We ended with dessert and it was worth the wait of 30 mins.The peppercorn ice cream was unique and delicious, and the red bean cake (which takes about 30 minutes) was excellent. We loved all the desserts and every entrée we ordered. Definitely a place we'd come back to.

    Sabrina L.

    Had a great experience at Taste of Chang'an in Tustin! Nice ambiance! The service was excellent and the food was delicious. My favorite dish was definitely the Peking duck -- so flavorful and perfectly done. Highly recommend! Tustin 的品味长安体验很好!低调的奢华设计~服务很不错,食物也很好吃。最喜欢他们家的烤鸭,味道特别棒!很推荐!

    B N.

    One of the best Peking Duck destinations on SoCal for sure. Service here is always great and all the dishes they recommended tasted 10/10. Of courses we were there for the main attraction. Peking Duck!!

    Noodles
    Kayla S.

    This was a very fancy and different experience. The service was fast and the waiter gave good recommendations and answered any questions I had. I came here for a birthday dinner and was very satisfied with my experience. The table-side duck you have to call ahead to have and it was delectable. The crispy skin was crunchy and dipped in the sugar was perfect. The duck was tender and went well with all the toppings. The noodles were chewy and were not too spicy. The tea was in this beautiful pot and had unlimited refills. The only downside is that this place was very pricy, but good for special occasions/date nights.

    Crispy duck skin with brown sugar
    Han N.

    Had came here to celebrate my birthday and what an experience! The ambiance was very modern and had an upscale feel. The service was great and everyone was very welcoming. The table side duck was impressive and our party enjoyed it a lot. The presentation of the food was beautiful and everything tasted great and flavorful. Best part was definitely the crispy duck skin with the brown sugar. The table side duck is reservation only so be sure to call ahead. On top of that the leftover duck can be made in a soup for extra charge or another dish I forget. We did add the soup and it was good as well. The staff was so nice, instead of dessert for birthdays, they gave me a complimentary bowl of noodle that signifies longevity in their culture. I was definitely surprised and very thankful. It was a very nice dining experience!

    Jun H.

    The food is amaaaazing, especially the roast duck the environment is also greatthe service is also good and the waiters are really nice

    Lotus root
    Annie W.

    The service here was incredible. People here are so nice. The decor is fancy and I love the ambiance. It's classy and they have custom made chopstick rests that I love. Roast duck: 9/10. But 10/10 for the experience of them setting the duck on fire. They set it on fire before taking it back to carve it into separate ways to experience it - one with the duck skin, one with the duck meat, and another optional added cost for soup. Lotus root: 8/10. Fun experience since they use carbon to give off a foggy effect. Short rib: 8/10. Very flavorful and tender. I love the presentation of having it with the giant bone. Braised short rib with quail eggs: 7/10. Succulent but maybe a bit too fatty. Spring pea shoots: 7/10. Good and necessary but a bit too oily and portion was small. Soup with shrimp dumplings: 6/10. Nothing standout. Some people in our group didn't like it. Noodles: 7/10. Good but small portion. Flavor is okay. Dessert soup tang yuan: 7/10. Small and pricey but still good. Overall, everything was good but with the prices, I admit it's hard to come back here. Still, the experience was excellent.

    Guokui pita
    Matthew Liu

    Chang'an opened up around the end of the COVID era, and I've been coming here on and off for a few years. One thing I really enjoy about this place is the unique architecture, which is beautiful and elegant while still fitting the contemporary feel of the restaurant. The food quality is always top-notch and the service has consistently been excellent. This restaurant is my go-to spot for authentic high-end Shaanxi cuisine. I came this time with my family for lunch, and the space was fairly empty at this hour so we were seated quickly. Menus were brought over along with a complimentary plate of guokui pita, which is always a nice touch. Every dish we ordered was cooked perfectly and tasted just as great as I remembered. I especially recommend the crispy pork ribs, the pork belly sliders, and the lamb stew with pita, which are all regional specialties you don't see often. Their duck specialty is also amazing, but you need to reserve it in advance. It is carved and served table-side, which adds to the experience. If I had to point out one drawback, it would be the size of the tables. The plates here are quite large, and the small round tables can only comfortably fit about three dishes at once. As a result, you either have to eat fairly quickly or constantly move plates around to make space. But this isn't an issue at their larger rectangular tables. I highly recommend this place if you're looking for truly authentic and upscale Chinese cuisine. You will not find your typical orange chicken here. Overall, it's an excellent restaurant, though it is on the pricier side. Everything is served family-style, and you should be prepared to spend around 100-150 dollars per person.

    Cindy P.

    It was our first time at Chang'An, and we're officially in love. We ordered the Duck with the Fire Show, and it was incredible. The meat was tender, full of flavor, and the presentation was so fun to watch. My little boys couldn't get enough of the Peking Duck and were so sad we could only order one per table. The crispy duck skin with a little sugar was such a treat. We also ordered the crispy beef tongue, and it was surprisingly delicious. It was nice watching my boys enjoy such a delicacy, lol. The vibe is beautiful and classy, and the service was amazing. We didn't even tell them it was my husband's birthday because he likes to keep things low-key, but they surprised us with longevity noodles anyway. It was such a sweet and thoughtful touch that really made our night. Honestly, this place feels like an elevated Chinese dining experience right in the heart of Orange County. We can't wait to come back.

    Charcoal tofu. Very flavorful and striking dish.
    Kuo L.

    I really enjoy Chang'an. I've been here at least 3-4 times and haven't been disappointed yet. Caveat: Vegan / Vegetarian eater here. Yes. It's a pricey Chinese restaurant. But, you know this fact before you come here if you've looked at the $$$$ on Yelp. I thinks it's unfair, therefore, to dock stars based on price. I'd rather pay more once in awhile while, especially for special occasions, to enjoy a quiet, full-service, and inventive meal than to save a few bucks and go to your dime-a-dozen Chinese restaurant that is loud, dirty, and crowded. The ambience of the restaurant is excellent. Friendly, professional, and attentive staff with digital name tags move efficiently and courteously to make your meal a dining experience - rearranging serving utensils, taking away empty plates, refreshing your tea, and checking in on your comfort. They serve a complimentary Chinese flat bread paired with peanuts, a spicy sauce, and pickled celtuce stems. Seasonal, rotating menu keeps the food interesting. I'm always impressed by their great vegan options. Complements to the chef and kitchen for creating unique dishes each with distinct flavors and beautiful presentation. Good choice of desserts too, though less vegan options here. Wonderful selection of quality teas. Love this restaurant! Will keep coming here and can't understand why it has such low ratings. Totally disagree.

    Duck wonton soup
    Ryan H.

    This place is definitely a break the bank restaurant or a special occasion place unless you're balling. All the entrees are around $40+. We came here for the flaming duck (must make a reservation for it) which is roughly $140. This itself was pretty worth it imo. They light the entire duck on fire for you then they cut it into bite size pieces. They cut half and then they smoke the other half which i thought was really good! Other entrees we ordered crispy squab - 1/5, pretty lackluster compared to the duck. $50 for 1 squab, bits of it were dry. never again. charcoal tofu - 3/5 pretty good but it's just fried tofu that they made black duck wonton soup- 2/5 - soup itself was bland and could only taste the cilantro, the duck wontons were good though green chili chicken w/ hand pulled noodles 4/5 - worth getting again. Good spice on the entree and the noodles had a great que que to it. spicy chicken cubes 3/5 - probably one of the best i've had, the chicken cubes were a lot longer/bigger, but for the price it was not double the quality of other restaurant versions of this. The service was hit and miss during the night. I flagged down two people to order and then right around when our duck was going to be served someone came to take our order. Towards the end of the night it got better and they took our dishes away to box it up for us.

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    2 years ago

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    1 year ago

    The duck was really good and I had the best sea cucumber ever! But I felt bad for the koi. :(

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    5 years ago

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    2 years ago

    Great choice of foods. Tasty and authentic. Been here several times, even though it is out of our way.

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    4 years ago

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    Great food with great service and great price and great people and great preparation

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    Page 4 of 8

    Chang'an Reviews in Other Languages

    Ask the Community - Chang'an

    This place is listed today as having outdoor seating. Is it still available? If it is, is it covered or heated? How many people can sit there? / April 25, 2023

    Do you offer a corkage?

    Yes i saw that they have a corkage fee of the $30 per bottle

    What is your next available date for reservation? I tried to make a reservation and there is nothing available for months out. please help provide some insight. thank you!

    I would call because the online system doesnt always show the reservations for some reason.

    Hi how much for roasted duck 🦆 thanks 🙏?

    $100 plus

    Do you offer any vegetarian dishes that do not include mushroom or fish?

    they do

    How do I make a reservation?

    Call 949-324-5558

    Does this restaurant have a liquor license?

    Yes and no. They just got it a month ago. Has the bar set up, no cocktails when we went two weeks ago. Only 6-7 wine selections, not by glass. 4-5 bottles are over $250. You can bring your own bottles, corkage $30 per bottle. If you… Read more

    After the duck is sliced and served, may I get the remains including bones and any remaining leftover ER meat home?

    Yes, we can package them if you require.

    How many people does the roasted duck serve?

    10 people, each person should be able to try 1-2 portion of it.

    Hello After I had dinner there, I told all my friends how good your duck was. My friends want to go there there's 13 of us and was told we can only order 1 duck per table…

    Hi , dear customer. Due to the complicate procedure to prepare our good taste roast duck, the output of the duck is limited per day. we want more customers to enjoy the real traditional roast duck from China, so we have a policy that only 1 duck… Read more

    Does it need to be a big party to get the duck?

    No it doesn’t have to be a big party. you can just call us and reserve it one day in advance. We have a reservation cell phone that you can call or text to anytime:9493245558. Don’t hesitate to contact us if you have any questions. Thank you!

    Do you offer takeout?

    NO.

    View All 17 Questions

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    Pacific Catch

    Pacific Catch

    4.4
    (1.3k reviews)
    2.1 mi
    $$

    This place offers a solid happy hour (aloha hour) menu, and it's actually worth the price. I love…read morethat it's also dog friendly. They even offered our dog treats. We got two margaritas, the Serrano ahi pike, sticky ribs, cod taco, and steak taco from the aloha hour menu. The margaritas were delicious and not too sugary. All the food items had decent portions. My favorite was the cod taco. It was saucy and well battered. The sticky ribs were on the salty side and kinda chewy. Zero complaints about the other items tho.

    Visited here during Father's Day. The service and staff were all really nice…read more For a fast casual restaurant, it really wasn't all that bad. Everything we had, though, seemed to have a "day old "quality to it The tuna on the poke bowl had a bit of a slime/stickiness to it.. instead of a sharp fresh quality. The crudo.. same thing. Also. It was covered in a mango sauce.. you couldn't even make out the slices of fish .. so you couldn't appreciate the texture through the thickish sauce The mixed platter had an unappetizing coleslaw that seemed well past its prime. The sweet potato fries and dipping sauce were the highlight of the tray. The batter on the fried fish was still undercooked, so it was wet and gooey underneath and just fell off the fish. The calamari was overcooked. The crabcake, though, had the best flavor and was the second best thing on the tray If I'm in the area,, I might give it another shot. But prolly not. For two non alcoholic drinks, mixed fries platter, crudo appetizer, and a ahi poke bowl.. we dropped $100 Worth it? Nope

    Photos
    Interior
    Interior
    Edamame Steamed
    Edamame Steamed
    Barramundi Sea Bass | Vietnam, Sesame Green Beans, Thai Brussels

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    Barramundi Sea Bass | Vietnam, Sesame Green Beans, Thai Brussels
    Sichuan Impression

    Sichuan Impression

    4.3
    (1.5k reviews)
    0.9 mi
    $$
    7 years in business
    Women-owned & operated

    Sichuan Impression serves some of the most authentic Sichuan cuisine in Los Angeles. I've visited…read morethis restaurant many times over the years, and one of my all-time favorites was the Bobo Chicken (钵钵鸡). Unfortunately, it is no longer on the menu. I really wish they would bring it back because it was one of the restaurant's signature dishes and a favorite among many customers. During this visit, I ordered the sliced pork and the jelly noodles. The sliced pork was incredibly tender, with a clean, fresh flavor that let the ingredients' quality shine. The jelly noodles were refreshing, spicy, and full of bold Sichuan flavors. The combination of heat, seasoning, and texture was simply delicious. The dessert was also surprisingly good. It reminded me of mochi, topped with puffed rice that added a pleasant crunch and contrast to the soft, chewy texture. If you're looking for authentic Sichuan food in Los Angeles, I highly recommend Sichuan Impression. The flavors are genuine, the dishes are consistently well prepared, and it's a place you really can't go wrong with.

    Went in for lunch special which I'm not sure if its still going on to try a restaraunt made dry…read morepot. The food here is good, not too msg/salt. Order with qr code (had specials) and servers are pretty good with water, may take some time for check Beef- tender beef (like cornstarch) and had some bamboo shoots, needed more wok hei String beans- fried with good flavor, slightly crunchy so very quick fry

    Photos
    #Impressive dumplings 锦城水饺
    #Impressive dumplings 锦城水饺
    #Tea Smoke Pork Ribs 七里香排骨
    #Tea Smoke Pork Ribs 七里香排骨
    #"Refreshing" Marbled Beef in Golden Soup 还魂金汤肥牛

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    KPB Asian Bistro

    KPB Asian Bistro

    4.4
    (239 reviews)
    0.7 mi
    $$
    Certified professionals
    Catering service

    Introduced a friend of mine to KPB. You can pick individual or family size for every dish…read more Reasonably priced for the portions. We shared my 2 favorite items: Mongolian Trio and Walnut Shrimp. The quality of the food here has been consistent since day 1. Sorry, we came here hungry after a 3 mi walk and by the time I remembered to take a picture of the Mongolian Trio - we've already eaten half of it .

    I was surprised to find that I really like this place as I have been disappointed lately trying to…read morefind new Chinese places that were tasty. This place has great deals and happens to be next to one of my fav Japanese restaurants too! We started with egg drop soup and it was thick and hearty, added a little soy and spice to it and it was great, the schezwan wontons were amazing as well and had an interesting spice chili sauce to them which was great (I used the leftover chili sauce to add to my other food as well). The beef and broccoli had a lot of flavor but was my least fav of everything we ordered. Not bad but typical dish. The fried rice was cooked fine and I liked the veggies they included, it had nice taste and complimented the food as well. The chow mein was delicious and had great flavor and fresh ingredients too. Service was quick and excellent. The restaurant is pretty small so any party over 4 will need to combine tables which is what we did but it worked out. This may just have became one of my new fave Chinese places!

    Photos
    Filet mignon
    Filet mignon
    9/21/23 (thu): Lunch Special Kung Pao Chicken w/ eggroll, brown rice & crispy cucumber salad. My fav!! Sooo good!
    9/21/23 (thu): Lunch Special Kung Pao Chicken w/ eggroll, brown rice & crispy cucumber salad. My fav!! Sooo good!
    EggRoll

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    EggRoll
    SUP Noodle Bar - Irvine

    SUP Noodle Bar - Irvine

    4.3
    (3.3k reviews)
    3.4 mi
    $$

    I've always wanted to properly dive into the world of Pho? Well, after an amazing hike in Irvine…read morethe other day, I was absolutely famished and decided it was the perfect time to make that happen. I spent a little while scrolling through options, and boy, am I thrilled I landed on this particular spot! Seriously, it was such a great decision. From the moment I stepped inside, the whole atmosphere was just fantastic - really warm, inviting, and had a super cool vibe. And the food? Oh my goodness, the pho itself was utterly incredible! The broth was incredibly rich and flavorful, and all the fresh ingredients just hit every single spot. It wasn't just good; it was truly the best pho I've ever tasted, by far! The staff, especially the person who served me, was so genuinely friendly and made the whole experience even more enjoyable. I even had a bit of a comical struggle trying to master the chopsticks (still a work in progress, haha!), but honestly, it just added to the fun. I'm already daydreaming about my next visit - I absolutely can't wait to go back!

    I've enjoyed the food here on previous visits, which is why this experience surprised me a bit…read more This time, I ordered the ribeye pho and my friend ordered the meatball pho. Both bowls seemed noticeably saltier than what I remembered. In fact, we both found ourselves constantly reaching for water throughout the meal. The ingredients were still good quality, and I generally like what Sup Noodle Bar does with its food, so I'm not sure if this was just an off day or if the recipe has changed. The broth still had depth and richness, but the saltiness overshadowed some of the other flavors. Because I've had better experiences here before, I am still giving it 4 stars and would likely return. I'm hoping this visit was simply an exception rather than the new normal.

    Photos
    Our Beef Belly Pho Lunch Special is back! Valid for dine-in only from 10AM to 4PM.
    Our Beef Belly Pho Lunch Special is back! Valid for dine-in only from 10AM to 4PM.
    The answer to all your cravings!
    The answer to all your cravings!
    Garlic Chicken Wing with Aji Sauce

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    Garlic Chicken Wing with Aji Sauce
    EverSpring Modern Chinese

    EverSpring Modern Chinese

    4.3
    (458 reviews)
    2.0 mi
    $$
    Vegetarian friendly
    Casual dining

    Leaving this review after an almost bad experience to help the restaurant or anyone else that may…read morehave eaten here today. 5 stars for fixing the problem immediately for us. We've been here several times before and what keeps us coming back is the quality of the food. Today, they had a new chef cook our food and it was terrible. Green beans were extremely sour (way way too much vinegar). Mapo Tofu had a ton of oil but not enough sauce, so it was just flavorless except the oil. The fried pork chop was over fried where some pieces you can't even bite through. The rice had too much water in it and was mushy. I rarely return food but this time it was so bad we had to let them know. We returned all of our dishes back to them. They let us know there was a new chef today, and they would remake all the dishes for us with the original chef. The replacement dishes were just as good as all our previous visits and it was excellent again! So thanks to the staff for fixing the problem. I'm not sure if they are training a new chef to take over, or as a backup, but they need to be careful as serving bad quality food like that would drive most people to never come back. We knew the food was good from prior experience, so we knew we could ask why the food quality changed. For first time customers, or those that may have ordered to go - if you had bad food today, it may have been a fluke due to the new chef. Service however was a amazing as usual. For all our visits including today, the staff has been kind and always looking for ways to help out and make sure we were having a good experience. So besides the food being good, I would say excellent service is also huge plus here. Don't be fooled with the automated ordering and robot delivering the food into thinking there is no service. The people behind the counter are awesome! Hope management takes care of this new chef issue quickly since their food quality is the main reason people come here. There was a night and day difference between the original food we got today, and the replacement!

    We have eaten at EverSpring many times ever since they opened and my family loved it because it…read moretasted like authentic cantonese dishes. It had been a couple of months since we were last there and my parents and my daughter had been asking to go back and were really looking forward to eating there. However, we were so disappointed when we went back 2 weeks ago! The menu changed a bit, which was fine, and all our usual dishes were still there. We did notice that the cooks have changed and the original Cantonese chef was not there. I think the kitchen staff really changed how the flavors of the dishes for the worst. My 7yo daughter used to love their shrimp fried rice, but as soon as the fried rice came out, the first thing she said was "how come it looks so different from before." Not only did it look different, it was BURNT. It was like they fried the rice in a burnt wok so every grain of rice was coated in tiny black burnt bits. It was essentially inedible. They also just topped the rice with some tastless blanched shrimp instead of actually stir frying the shrimp into the rice. The green onion pancake used to be flakey with layers and expectedly oily for this dish, but the pancake we got this time was essentially a tasteless tortilla. It literally looked and tasted like a tortilla. No layers, flakes or oil at all and was the worst green onion pancake I've ever had anywhere. The fish with black bean sauce was acceptable, but it was definitely not the same. It tasted more like American Chinese flavors instead of the previous authentic Cantonese flavors. The only dish that I thought was still good was the stir fried eggplants, although my parents said it also tasted more Americanized. We are so sad that the food here has changed so much and it was one of the rare places my Cantonese dad actually said tasted authentically Cantonese in the area. The restaurant was full during our latest vist but we did notice that 90% of the diners and people ordering take-out were non-Asians. When we came previously, there was a good mix of Asian and non-Asian diners, so it seems like the clientele have shifted, which might explain the flavor changes or vice versa. The staff is still very nice and friendly, but it seems like the robot server has been laid off. I don't think we will be coming back again unfortunately as the food is no longer what we loved before. However, they seemed to still be doing well so others must still like it.

    Photos
    Crispy Beef. Photo is for demonstration purpose only, not our actual serving size.
    Crispy Beef. Photo is for demonstration purpose only, not our actual serving size.
    Orange Chicken
    Orange Chicken
    Dry Chili Chicken

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    Dry Chili Chicken
    Okidoki by Meiji

    Okidoki by Meiji

    4.0
    (1.2k reviews)
    0.6 mi
    $$
    Locally owned & operated
    Takes reservations

    We made a reservation for 5 for lunch on a Saturday. I would recommend to make a res if you're with…read morea larger party, but if you're 2 people, you can probably walk in! They have a lot of staff so service was great and attentive. We got the tamago and gyoza appetizers which were well made. They had no tako dishes (squid) of any form available at around 1:30 pm, saying it was all sold out. I ordered the spicy beef udon since I saw it online a lot, and it was definitely worth it! I got the standard spice and it had a nice kick but nothing too crazy. It was on a self burning pot so it kept it nice and hot throughout the meal. There was a good amount of beef and the soup flavor was unique and worth it! They also include a cheesy rice ball which you add into your soup at the end to make a porridge. Would definitely recommend ordering this one!

    Had dinner here with my kiddos and yummmm. I was craving udon and found this on Yelp and had to…read morecome try! The restaurant is pretty small and packs quickly so if you do decide to come make sure to get on the Yelp waiting list! Other than that the restaurant itself is cute. We ordered some appetizers... gyoza and chicken karaage. My son also ordered a California roll. I had the spicy beef udon with rice ball.. the appetizers were good. My spicy beef udon was delicious! It was brought out in a small cauldron like bowl atop a flame! It was boiling hot the whole time I ate! After you finish the udon there's a fried rice ball that you then would put in the pot to eat with the rest of the broth. I didn't go the traditional route.. instead I broke a piece of the rice and was surprised with some melted cheese inside! And took my piece and dipped it in my broth and ate it. It was great! So crunchy and umami! I would come again just for that rice ball lol

    Photos
    Spicy Beef Udon (Rice Ball)
    Spicy Beef Udon (Rice Ball)
    Okidoki by Meiji
    Okidoki by Meiji

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    VOX Kitchen & Bar - South Coast Plaza

    VOX Kitchen & Bar - South Coast Plaza

    4.4
    (605 reviews)
    6.1 mi
    $$

    The newest addition to the family DID NOT DISAPPOINT!!…read more Started off with their seasonal Velvet Rose cocktail and it was deliciously strong (but not overbearing). Then went with our server's recommendation and got the spicy shrimp wontons, the rib bone soup and the picanha fried rice. Everything had so much flavor and they all were co complimenting; it was the perfect bite every time no matter what I shoved my chopped sticks in. Was kind of quiet on the Wednesday night I was there but very cute and casual which was exactly what I was looking for after a long day at work. Finished off with a lychee martini and called it a night BUT will most certainly be back to try more (heard a lot of good things about the Saltado fry dishes).

    First off, I want to thank Edmond for being an outstanding waiter. He made sure everyone at our…read moretable was well taken care of and was professional, attentive, and respectful throughout our visit. The food was amazing! I had the ribeye with garlic noodles, and it was absolutely delicious. The Burrata Pear Salad was so good, and the fried rice and garlic French fries never disappoint. The restaurant was very clean, and kid friendly . Highly recommend Vox! We'll definitely be back.

    Photos
    Half Shelled Scallops. Part of our new Spring/Summer menu at VOX Kitchen & Bar.
    Half Shelled Scallops. Part of our new Spring/Summer menu at VOX Kitchen & Bar.
    Carne Asada Fries. Part of our new Spring/Summer menu at VOX Kitchen & Bar.
    Carne Asada Fries. Part of our new Spring/Summer menu at VOX Kitchen & Bar.
    Corn Ribs

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    Corn Ribs
    Kinaree Eatery

    Kinaree Eatery

    4.6
    (315 reviews)
    6.8 mi
    Locally owned & operated
    Family-owned & operated

    This place is INSANE !! In the best way (:…read more The menu is so big and everything looks so good my only complaint is that I had a hard time choosing what to get cause I wanted everything ! The Presentation of all the food and drinks were great ! This is like a instagram foodie pages dream spot ! And the inside of this place was decorated so cute it's perfect for a cute date or brunch with your family and friends. The chicken and waffle was amazing and so was the tom yum soup! We ordered drinks, The Benedict and so many other things and everything was great. I'm planning a couple trips back soon cause I have a list of things I need to try D;

    This has been on my list to try! We visited on a Sunday and the wait was quite long. We waited for…read moreabout an hour. We saw that there was a party of 20 so I'm guessing that's why the wait was very long. The inside is not super big, but very cute and aesthetic. We wanted to family style our meal. The Khao Soi was so good. I'm obsessed with it. Very flavorful and deep. I love the crunch of the noodles, in addition to the noodles already in the soup. Chicken Waffle was also pretty good. Not dry! Holy Chili Bomb Basil Omelette was really good. I was surprised. I usually don't order omelette as but would definitely order this again. The basil was delicious and there was an Asian fusion to it. The soufflé pancakes were good too. They were soft and loved the cream and jam to go with it. Matcha was okay. I didn't taste the coconut as much as I would like. We had asked multiple times to get small bowls so that we could split the meal but they didn't get it to us until half way through our meal. We were too hungry to wait. This is why the 4 stars! Overall, very yummy meal but took long time to get seated and service not as attentive because they were so busy.

    Photos
    Kinaree farmers classic
    Kinaree farmers classic
    Menu
    Menu
    Kinaree Eatery

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    Chang'an - asianfusion - Updated June 2026

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