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    Cheddar's Scratch Kitchen

    3.3 (686 reviews)
    Closed 11:00 am - 10:00 pm

    Cheddar's Scratch Kitchen Photos

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Dogs allowed

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    Janelle L.

    Cheddars is known for its croissant rolls drizzled with butter. You get complimentary ones to your table and it will take every once of will power to not order more. THEY ARE SO GOOD. My go to here is the meatloaf or the Monte Cristo. There are not a lot of places to get a Monte Cristo anymore but Chedder's does it perfectly with light powdered sugar and raspberry jam to dip it in. Easy to split with someone. The meatloaf comes with two sides and is very filling as well. I love the summer margaritas as they feature watermelon. I love watermelon and a fresh slice with anything will get me to order it. Don't sleep on the chips and queso. The salsa it comes with is smoky and delicious. The vibe here is semi loud but not overly so with tasteful decor that is not overbearing. The fans above your heads are for show only. Florida needs more power than they can give you lol.

    Grilled White Fish
    Karlynn H.

    Just go for the house-made freshly baked croissants they serve you for free if nothing else, JK! Truth: they melt in your mouth and the butter is warm, runny and delicious. False: you should still order food or even more croissants! I absolutely love their whitefish dish! You get two large filets and two sides and very reasonable cost of $14.99. The salmon is also good for about a dollar more. 10/10 recommend their broccoli casserole as a side. Everything is made from scratch, excellent and hearty portions, and friendly service!

    Fall-Off-The-Plate Baby Back Ribs
    Ericka D.

    The service was great and the waiter was great! The food was decent and the timing of everything was good! Really enjoyed the spinach dip and cookie! Of course the complimentary honey butter rolls are always the best. Recommend for a casual spot to eat with good prices!

    Menu Apr 2026
    Mike L.

    This is our typical goto birthday place. The boys are older so had to go about 40 before closing. It was clear they were ready to close. So many little mistakes that normally don't happen. Overall a great place but go during way before closing.

    Menu
    Rhonda S.

    A great place for lunch. They served us a complimentary sweet roll which was a nice touch but I didn't eat (I'm not a big sweets person). The vegetarian Philly sandwich was very tasty. There are a lot of veggie items to choose from on the menu. Service was fast and friendly. Portions are very generous. Clean bathrooms and a pleasant atmosphere.

    Asian Mango Salad.
    Melinda V.

    2nd chance to see if they stepped up their game, Due to their lack of hitting the mark last time. We were sat right away and the ambiance was not busy at all in fact I have photos of the staff hanging out conversing. We sat at the table for about 15 minutes before the server came to greet us. We gave him our drink order and our appetizers. The drinks came fairly quick. Apps came in at a decent pace. The croissants came out midway through Apps and it was cold.. wonder what took so long???? It took about an additional 15 to 20 minutes for our meals to arrive, but they were tasty. So all in all what needs to be adjusted is someone needs to have a better control of their staff? We're just sitting around and could be doing things that are more productive. I do however have to say once our Server Jeremy came he was attentive throughout our dinning. Previous review dated 6/2/25 Always a super looooong wait. But the food was tasty and our server was ok. It did take for him to hear me talk to hubby asking what's taking onions rings so long. They came out and were cold. He didn't check on us until we were almost done with the cold onions rings. Then the main meal took like another 20 minutes .., it's cheddars so we expect a long wait but shouldn't be because the dishes are sitting waiting to be taken to the tables. Means the table delivery people are slacking or understaffed

    Honey Butter Croissants
    Kara W.

    I came for lunch on a Monday with my mom and grandma to this Cheddars. We were seated right away and our waitress was very kind and attentive. The booths we sat in were very comfortable! We had a mixed bag when it came to the food. Our croissants were served cold and overcooked. I ordered the half rack of ribs and they were dry and overcooked. However, the queso and homemade chips were delicious as well the broccoli casserole! My grandma said the salad was just okay. At the end of our meal we used two gift cards to pay for our food and our server told us they covered the full amount and were all used up. I asked her how they could be used up if the amount was $43 and we had a giftcard total of $45? She went to the back and gave us the giftcard that still had $1.71 left on it. I think even if it's a small amount of money that it should be given back to the customer for them to decide what they want to do with it.

    Steak shrimp baby carrots and broccoli
    Shon D.

    The food is almost always amazing. I love the complimentary croissants at the beginning. They're always warm and tasty. This time I got the steak and shrimp. They accommodated my request to have it butterflied so it cooks more evenly. The scenery is nice as well. The brick and plants gives it a nice touch of welcoming and also kind of homey in the best way.

    Virginia F.

    We went to cheddars for a Friday night dinner to celebrate a special occasion. It was clean and a mix of rustic and modern decor. Although it was busy the service was great and friendly. The drinks were a great price, delicious (and strong)! We ordered sirloin steak MR and chicken tenders with ribs. We really liked the honey lime tender sauce. And at the end, we were surprised how little we spent in comparison to some other options out there. I try to support local when I can, but this was a great experience. Highly recommend the Texas sweet tea!

    Tossed tenders
    Deirdra S.

    I was excited to go to Cheddars with some friends over the weekend. The server was very kind, the interior design was gorgeous, the atmosphere was so calm and good for a larger party. I got the White fish and veggies, while my friends did a variation of the tender meal. For the most part I enjoyed my food, but did think the carrots were overly sweet. Also, one my friends tender & fries dinner was brought out cold. Lastly, the service was slow and that was odd because the place wasn't packed. Overall, I still enjoyed it. I would be open to trying a different location and even returning to this one because of the kind service and decent food experience.

    Bourbon grilled salmon
    Berlyn D.

    I ordered Grilled Shrimp Alfredo, shrimp are well seasoned and it was a good portion. Sweet carrots for my side were tender and lightly sweet which is good. Homemade onion rings are crispy and big size and portions it was good for everyone. Honey croissants was delicious, soft we order one more. Bourbon salmon was perfectly cooked and it was delicious well seasoned. My partner loved it!!! Our server was Nico, he accommodate all the things we need. Great service! The place was clean, not too loud and the decorations were nice.

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    4 years ago

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    4 years ago

    Ill give it a two since our server was so welcoming and nice but the food is pretty bland and doesn't really taste like much.

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    3 years ago

    The food is to die for we were a party of 10 so it took a while but chefs kiss the food staff are nice as well

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    9 years ago

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    4 years ago

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    3 years ago

    Excelente comida y buen servicio al cliente me encanta visitar este lugar, limpio y acogedor.

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    2 years ago

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    Bridget S.

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    4 years ago

    Awesome servers affordable delicious food , the restaurant was clean and felt like a high end restaurant for the prices .

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    5 years ago

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    2 years ago

    the service took forever and then sat us and we waited 10 or more minutes to even get drinks overall bad

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    Page 5 of 18

    Cheddar's Scratch Kitchen Reviews in Other Languages

    Ask the Community - Cheddar's Scratch Kitchen

    Is this Monte Cristo similar to the one served at Blue Bayou in Disneyland in California? How does it compare?

    It's been a very long time since I was at the blue Bayou in Disneyland. I don't think anything would compare to that. It is quite delicious though.

    Don’t See Your Question? Ask Away!

    Chef Art Smith's Homecomin' - Chef Art's Famous Fried Chicken

    Chef Art Smith's Homecomin'

    4.4(3.4k reviews)
    14.2 miDisney World, Horizons West / West Orlando
    $$

    A lot of food and it is good quality. The service is amazing and Sherard was the best server!!…read moreDefinitely give it a try.

    This place was an amazing spot to eat at in Disney Springs and had some of the best food I ate…read moreduring my trip in Florida. 4.5/5 We came pretty late to the establishment after a long day at the theme parks. We were staying at a Holiday Inn near Disney Springs so we decided to come here for a late dinner. One of the best decisions made here. We did a late night walk through the shopping center and landed here around 9:50 pm. It was pretty late and we worried there would be no seats but we were seated promptly. The establishment was very ambient, cozy, and well furnished. I liked the warm, glowing atmosphere of the restaurant. The server was extremely polite and took our order quite soon. We were starving after a long day but the food came out in around 20ish minutes which wasn't too bad. The serving sizes were quite huge. We didn't expect this much food for two portions. For $34 per plate, the dishes were large and came with a large helping of sides. The fried chicken was extremely crispy and juicy. They originally wanted to serve the food quickly/more fresh so they served a chicken thigh to me after on a second plate. They also forgot my substitution of Mac n cheese for mash potatoes so I got a free helping of mash which was sweet. The pickled cucumber was light and fresh which tasted great with the heavier chicken. The potatoes were a little heavy and I wish came with gravy, but still delicious. I really loved the Mac n cheese and finished that up. The chicken steak was also delicious with the grits but a little too salty. Wish they added the grits to the side for me to dip as it became a little too much at times. It was better to eat it with a side of potatoes to balance the flavor. The broccolini was sautéed perfectly and delicious, could eat a whole plate of those alone. The biscuits weren't bad but tasted better eaten with the potatoes. The food was a little heavy but so so good. We had to take half of the food to our hotel and ate it the next day for dinner as it was way too much food for one meal. Even after microwaving it, the food was just as delicious and flavorful. We spent about $80 but had so much food leftover. An expensive dinner, but everything tasted amazing. Would definitely come back if I had the chance.

    Photos
    Chef Art Smith's Homecomin' - Thigh High Chicken Biscuits

    Thigh High Chicken Biscuits

    Chef Art Smith's Homecomin' - Skillet Paillard WIth roasted potatoes and grilled asparagus

    Skillet Paillard WIth roasted potatoes and grilled asparagus

    Chef Art Smith's Homecomin' - The Honeybee cocktail

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    The Honeybee cocktail

    Tibby's New Orleans Kitchen - Sunday Brunch on Bourbon at Tibby's brings live music, bottomless mimosas, and menu items chicken and waffles.

    Tibby's New Orleans Kitchen

    4.3(1.2k reviews)
    9.3 mi
    $$

    Oh my Lord...EVERYTHING was so perfect!!! I had a roast beef po'boy with dirty rice -…read moredelicious!!!!!! Then for dessert they gave us beignets - again delicious. I did have a hurricane and oh my Lord it was just like New Orleans. The service was impeccable. I can't remember the name of our waitress, but Lord was she good. We had a sweet 90 year-old woman with us and that poor thing was having trouble cause everything was spicy and it wasn't the restaurant fault Cajun food is spicy and they were so good to her. Oh man were they good!!!! Ambience everything to me and the decorations come straight from Nola and heavens I loved every second of being in that restaurant. I will go back again and again and again. Thank you for the absolute most amazing time Tibby's!!!!!!

    Everything has gone downhill over the last 6 years since our previous visit. We ordered the…read moreCrawfish Mac & Cheese as an appetizer. We did not like it at all, we told our server (Sophia) and explained we didn't like the flavor, the Crawfish was overcooked and rubbery, and the disu was cold. Sophia offered to bring us somewhere else, we declined stating we would have plenty once our entrees arrived. What I was not aware of until we got the bill, was that she did not make it right. She should have taken it off the bill considering only 1 bite was eaten. Main courses, Shrimp Etouffee for my husband and Shrimp and Grits with Debris Gravy for me. The Etouffee was very soupy. It had to be eaten with a spoon. I tasted it and all I could taste was tomato sauce and stewed Tomatoes. He said it was ok, but was obvious no one ever tasted ot while cooking. Any chef will tell you constantly taste as you cook. My Shrimp & Grits was wonderful as usual.

    Photos
    Tibby's New Orleans Kitchen - The Napoleon Room at Tibby's Winter Park offers private dining for graduation parties, birthdays, holiday parties, business dinners, family.

    The Napoleon Room at Tibby's Winter Park offers private dining for graduation parties, birthdays, holiday parties, business dinners, family.

    Tibby's New Orleans Kitchen - Brunch on Bourbon at Tibby's brings live music, bottomless mimosas, specialty cocktails, New Orleans brunch, and Sunday Funday energy.

    Brunch on Bourbon at Tibby's brings live music, bottomless mimosas, specialty cocktails, New Orleans brunch, and Sunday Funday energy.

    Tibby's New Orleans Kitchen - Father's Day at Tibby's: Brunch on Bourbon, lunch, dinner, live music, New Orleans Cajun food & Dad's free frosted beer schooner.

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    Father's Day at Tibby's: Brunch on Bourbon, lunch, dinner, live music, New Orleans Cajun food & Dad's free frosted beer schooner.

    The Monroe

    The Monroe

    4.5(714 reviews)
    7.3 miParramore, Horizons West / West Orlando
    $$

    This was our second visit to the Monroe and it was enjoyable. This time the service was slightly…read moreslow, we had drinks that we didn't like and it took about 20 minutes for our server to return to the table to get orders for new drinks. We ordered the buffalo chicken egg rolls and the deviled eggs (with no bacon) as appetizers. For our new drinks we got margaritas, I got a regular margarita and my partner got a passion fruit margarita. For entrees, I had the famous fried chicken and my hubby had the meatloaf. The ambiance of the restaurant was nice, relaxed, they keep the shades lowered during the day to reduce that sun intake and it's lovely. It feels nice and relaxed in here no matter the weather outside. Again, we enjoyed the experience but the service was fairly slow. We had to pretty much know what we wanted by the next time we saw our server or flag her down to get her attention. She was waiting about 4 tables on our area. We were party of two.

    This was our second visit to the Monroe and it was enjoyable. This time the service was slightly…read moreslow, we had drinks that we didn't like and it took about 20 minutes for our server to return to the table to get orders for new drinks. We ordered the buffalo chicken egg rolls and the deviled eggs (with no bacon) as appetizers. For our new drinks we got margaritas, I got a regular margarita and my partner got a passion fruit margarita. For entrees, I had the famous fried chicken and my hubby had the meatloaf. The ambiance of the restaurant was nice, relaxed, they keep the shades lowered during the day to reduce that sun intake and it's lovely. It feels nice and relaxed in here no matter the weather outside. Again, we enjoyed the experience but the service was fairly slow. We had to pretty much know what we wanted by the next time we saw our server or flag her down to get her attention. She was waiting about 4 tables on our area. We were party of two.dd

    Photos
    The Monroe - Bar area in the restaurant.

    Bar area in the restaurant.

    The Monroe - Fried chicken

    Fried chicken

    The Monroe - Gin & Tonic (with an orange slice---delicious!)

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    Gin & Tonic (with an orange slice---delicious!)

    Highball & Harvest - H&H Baby Donuts

    Highball & Harvest

    4.4(552 reviews)
    8.4 miSouth Orange Blossom Trail / OBT
    $$$

    We came for the first time for magical dining last night and had an awesome experience. The…read morerestaurant is on the lower level of the Ritz and is much larger than we anticipated. It's a bit confusing because you have to walk past the bar area (with two pool tables) towards the back to find the host stand. While making my reservation, I opted for the semi-private dining room and we had almost the entire area to ourselves and were seated in an oversized comfy booth. Our server was very nice and made great recommendations. The food came out in a timely manner, was well presented, decent portions, and tasted great. We especially loved the Caesar tartare, lamb shank, apple pie, and cookies. The cookies were especially unique and they also added decorative chocolates to both with celebratory messages based on our reservation. No notes, we will be back!

    It's a great spot for cocktails and dinner down on the ground level of the Ritz! Warning that it…read morewas very cold (even for me) down there - it's nice that have blankets you can put over your legs. Service was excellent and we were the drinks (margs so good) and loved the IPAs. Ladies really enjoyed the fried green tomatoes, and shrimp and grits! The smoked Iberico was weird and G instead share C awesome grits. I had the skirt steak and it was cooked to perfection, very good and filling (couldn't finish it all). Great place to unwind after a long day

    Photos
    Highball & Harvest - Inside restaurant

    Inside restaurant

    Highball & Harvest - Parker House Rolls

    Parker House Rolls

    Highball & Harvest

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    Pig Floyd's Urban Barbakoa

    Pig Floyd's Urban Barbakoa

    4.4(2.5k reviews)
    7.4 miMills50, Park Lake / Lake Highland
    $$

    The place is very small . There are tables inside and outside on the patio. You walk up to the…read morecounter and order. They will bring your food to the table. The kitchen is open and they use quality ingredients like sea salt and Huy Fung Foods sriracha sauce. The have unique flavor profiles. Everything is made to order and we still got our food pretty quickly. I ordered the plain Jane brisket and apple fennel slaw with a side of French fries. They do have gluten free buns. You can also order it as a rice bowl. I'm not sure if the fries are gluten free but I wanted to try them. Shared with my husband. I forgot to order sauce so a server brought some to the table on the side. My husband ordered the pork belly taco and a cheeseburger taco. His first preference was the butter chicken taco but they were out of chicken. My husband was a little disappointed but it's a reason to come back again. My mom got a piglet - chicken quesadilla - kids meal. Not pictured. It had 4 triangles. And she got a side of rice and beans as well. They don't have sour cream but they brought her some cilantro aoli. She said she would order this again. Overall, the food was good and the servers were attentive. The atmosphere was lively. I would suggest going early as the restaurant fills up fast. There is a small parking lot in the back. Would definitely recommend.

    I just had the ribs with black beans & rice with a few beers. All the food was on-point, beer was…read moreice cold and the server was super sweet, great service. For sure I'm trying other things on the menu next time

    Photos
    Pig Floyd's Urban Barbakoa - Inside seating area. They have outside seating area too!

    Inside seating area. They have outside seating area too!

    Pig Floyd's Urban Barbakoa - Banh Mi

    Banh Mi

    Pig Floyd's Urban Barbakoa - Plain Jane Brisket sandwich with Mexican Street Corn

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    Plain Jane Brisket sandwich with Mexican Street Corn

    Cheddar's Scratch Kitchen - tradamerican - Updated September 2026

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