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    Chef Hannes Restaurant

    4.1 (301 reviews)

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    CHEF HANNES RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Chef Hannes Restaurant

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    Beet and goat cheese

    My friends took me to this hidden gem. Such a quaint place. They just expanded their space and it's very rustic. Amazing Italian cuisine. It's beer and wine only. But they compliment their meals so well. Our waiter was knowledgeable and the owners son too. So it runs in the family. As I'm dining here, I can't wait to come back here and try more of their menu. Give them a shot. I think u will love it. The prices r sooooo reasonable.

    Caesar Salad
    Jaclyn D.

    To be honest, I really don't understand why this restaurant is considered Italian, it really feels like it's broadly European that's trying to be somewhat Italian. Had dinner with a few friends and the service was slow because there was only one person in the front managing all of the tables. As a table we spilt the special Caesar salad, and it tasted almost like there was dill in the dressing. I've never had a Caesar salad that tasted like that, and I wouldn't order it again. I tried the orange roughy special, which was essentially piccata sauce, and it was decent but on the salty side. Meanwhile my partner ordered the chicken schnitzel, and while I thought it was fine, it was also very salty (and I LOVE salt). Both dishes came with a pepperoncini that really didn't seem to belong with either meal. We also tried the strudel that people recommended, but it was just okay, I have had better. All and all it was fine 2.5/3 stars worth to me. It was edible, it was okay, but nothing to come back for and expensive for what it was.

    Eva L.

    We came here for dinner and before coming here, I was really hoping to give the restaurant a chance (despite reading the reviews). First off, a good thing is that reservation is super easy to make. When we arrived, there were only a few patrons there so we were easily seated (we arrived much earlier). For our entrees, we ordered the Beef Short Rib (grassfed) Red Wine Coffee with garden herbs served over butternut squash. The fiance ordered a Filet mignon over medley of vegetables. I found the beef short rib to be super salty (the roof of my mouth felt very sore afterwards). The butternut squash was actually a disappointment, it was very mushy/grainy. As for my fiance's filet mignon, I didn't really like it. It was missing that soft moist bite. Service was decent, however I felt that there were missing elements in both our dinner plates. Since this is in downtown El Segundo, there is street parking.

    Roasted Lamb - falling off the bone
    Marcus W.

    What makes the eating out experience memoriable? Only you can answer that. For me, the Gesalt of the resturant has to work. We frequently fly out of LAX and yesterday was no exception with my girlfriend flying back East on a red eye. To make travel a little more enjoyable we leave early and pick a place by LAX that is easy to get to and then to the airport. Wow - it was really easy to get to and from. And in a nice walking neighborhood. The Chef Hannes Resturant has a great vibe. The windows, the rustic walls, the old posters and original artwork just make the Chef's place just work and it's been around for 25 years. The menu is focused which I appreciate. It's like being in a little village in Spain, Italy or France where the menu reflects 4 or 5 things wonderfully prepared entres. And everything was wonderfully prepared, tastefully and creatively presented. We shared a ceasar salad with fresh warm crutons, nice dressing and fresh ground parma. I ordered the meatload ( think your Mom's with a touch of italian herbs then seared on the bottom for some crunch) on angel hair with a brilliant sauce that clung to the pasta and full of taste. My girl friend had the slow roasted lamb shank that fell off the bone. And we shared the apple strudel which was also creatively presented with added too! I had an amazing cup of coffee! I really wanted to try some of the wines listed on this huge chalkboard. Sadly, I knew I had to go back out in LA traffic. We decided well come back another time and on Thrusdays they have the Farmers Market less than a block away!

    Vegetable soup
    Joshua G.

    FUXS GIVEN = 5.0 ******************* Food = 5 Outstanding! The vegetable and rice soup was superb and the pork belly tacos were on point. Perfectly cooked tortillas and crispy pork belly. UX = 5 This place has been here for over 20 years but still feels fresh and modern. Good vibes all around. Service = 5 Excellent service. Fast and friendly.

    Pork Chop, Meat Loaf and Gumbo!
    James L.

    Excellent food and great service tonight at Chef Hannes! We had the gumbo, pork chop and their unbeatable meatloaf! All excellent dishes!! A must try place whenever you are in El Segundo!

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    Great neighborhood restaurant. Good food, wine and service. I would go back in a heartbeat.

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    Amazing chef and staff love the food here and is a secret place in-the ElSegundo area

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    Page 2 of 8

    Ask the Community - Chef Hannes Restaurant

    Do they have gift cards / certificates available?

    Yes

    I’m attending this restaurant with a meetup group for lunch. Any suggestions for parking and should I allow extra time for parking?

    Some metered street parking is available. Main street also has a couple of small lots. You should be able to find a place within a half block of the restaurant.

    Don’t See Your Question? Ask Away!

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    Jame Enoteca

    4.5
    (1.4k reviews)
    0.2 mi
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    Outdoor seating
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    Came here to celebrate Father's Day with my husband and my snarky teenage son, who had just turned…read more17 after spending his birthday in Hawaii at a summer youth submarine training program (because regular camp is apparently too basic). We started with cocktails. I had the Mary Sue ("Pornstar Martini") with vodka, vanilla, passionfruit, salted lime, fino sherry, and champagne foam. YUM. Dangerously good. My husband had the Rob Gentile, an elevated Old Fashioned, and was thoroughly impressed. Service was great, and the food was top-notch. Let's dive in! Meatballs with beef, pork, ricotta, potato purée, tomato sauce, Grana Padano, and arugula--WOW. Cheesy, saucy perfection. Beef Tartare with tonnato, shallot, marjoram, crispy potato, and toast. Delicious and a generous portion. I ordered Coop's Pork Shank with Lambrusco-mustard glaze, aromatic jus, and potato purée. Tender, flavorful, and that broth was incredible. It paired perfectly with the broccolini... ...which we didn't order. We spotted the table next to us enjoying it with burrata and immediately added it to our "next time" list. My son ordered the Chicken Parm with capellini. He loved the huge chicken parm portion, which successfully fed his bottomless teenage appetite, but declared the pasta "too eggy." Teenagers are basically unpaid Michelin critics. My husband ordered the Scarpinocc with braised beef cheek, brown butter, sage, and saba. He loved it, but our resident food critic chimed in with, "I don't really taste the beef." Dessert was the cinnamon bread pudding with ice cream and caramel drizzle--absolutely worth saving room for. Everything was delicious, portions were generous, and we left happy (and full enough to feed a small submarine crew). Definitely coming back!

    I was in the area looking for a lunch spot, and thanks to good old Yelp, I came across Jame…read moreEnoteca. Pressed for time, I opted for the lunch special menu, which offered several tempting choices. I started with the meatballs and followed them with the paccheri lisci. Both dishes were well-seasoned, packed with flavor, and did not disappoint. Jame Enoteca takes pride in its hand-rolled pasta, and it shows. The pasta tasted exceptionally fresh and was cooked perfectly al dente. The service was friendly, efficient, and attentive, which made the meal even more enjoyable. I especially appreciated the staff taking the time to explain the lunch specials that weren't listed on the menu. The restaurant itself is bright, welcoming, and filled with natural light, creating a cheerful atmosphere. I could easily see it serving as a great low-key dinner destination as well. If you're in the area, Jame Enoteca is definitely worth a visit.

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    North Italia

    North Italia

    4.2
    (2.9k reviews)
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    $$

    My friend is an El Segundo local and said it was good, and she was right!…read more It's kinda' wonky to find where it is, but you can park in front or the back of the complex because it's all kind of a courtyard type thing, so just park and follow anyone going anywhere, but you'll be led inside the circle and look for the red scooters out front. This is a great place to meet a friend for a chat. The vibe is good, and it's a nice, open place, and it's not too noisy. The food is delicious, and it's presented in a most excellent fashion. I had the hot Italian stromboli. I don't know much about strombolis, but this was a really good one! My friend had the chef's board. I'd say that's the way to go if you wanna' just snack, sample, and share. The prices are very reasonable for the quality of food. I was there mid-afternoon on a Saturday, between lunch and dinner, and there was plenty of open seating. By the time we left, people were already in line to get in. Shout out to our server Richard. He was awesome and helped set the tone for a great dining experience.

    We enjoyed Father's Day brunch the other day. It wasn't busy at 10:30 am…read more The pizza that we started with was delicious. I had the squid ink pasta, which didn't have much flavor as I remembered. My husband's mussels were his meal and he seemed to enjoy them. Our server was very nice and attentive. This is one of our favorite restaurants at the Point. Nice restaurant for special occasions.

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    Slay Italian Kitchen

    Slay Italian Kitchen

    4.2
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    We visited Slay Italian Kitchen over Memorial Day weekend while staying at a nearby hotel, and we…read morewere so glad we chose it. The atmosphere was relaxing, charming, and exactly what we were looking for. I absolutely loved the restaurant's interior design. The large windows offered beautiful views outside, creating a bright and inviting ambiance. The restaurant has both indoor and outdoor seating, but since it was a cool and cloudy day, we chose to sit inside and enjoy the cozy atmosphere. The food was excellent. The Garlic Bread ($9) was delicious, with a perfect combination of cheese, herbs, and sauce. The Garozzo's of Kansas City Sausage ($19) was flavorful and satisfying, served with roasted peppers, onions, and polenta. The Roasted Beets with Chicken ($21) was beautifully presented and tasted fresh and great. The highlight of the meal was the Lasagna ($29)--rich, comforting, and absolutely delicious. To finish our lunch, we shared the Tiramisu ($15), which was the perfect ending. The service was outstanding. Our server was friendly and attentive. During our conversation, we learned that the owner also operates Slay Steak + Fish House and a French restaurant. We had actually dined at Slay Steak + Fish House previously and thoroughly enjoyed that experience as well. Overall, we had a wonderful dining experience at Slay Italian Kitchen. The combination of great food, warm hospitality, and beautiful ambiance almost made us feel like we were enjoying a leisurely meal somewhere in Europe. We would definitely recommend it to our friends and look forward to returning soon.

    Our family had a nice dinner at Slay Italian Kitchen. It was our first time at this restaurant and…read moreI can't wait to return. We sat outside and had a nice view of the ocean. Service was excellent and all of the dishes were delicious. I enjoyed the Vongole which had a lot of large clams. My husband had the lamb chops and enjoyed the dish too. We shared a tiramisu for dessert and it was a generous slice. Parking was hard to find , but we got a spot on the street a few blocks away.

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    Fritto Misto

    Fritto Misto

    4.3
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    4.1 mi
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    Very very good establishment! Good service, good food. I'd recommend a lot of things there, but…read moretheir mushroom fusilli is fantastic!! So, I have a new rating system......I will write what I feel honestly about an establishment. The only ratings I will give are 5 stars, which is enjoyable, or 3 stars which is "needs work."

    Honestly everyone giving this place a 5 star review - I TRUSTED YOU, HOW DARE YOU!!!…read more I knew pulling up to this place it would be a miss. Florescent lights, shabby wood tables and chairs, plastic menus. This could either be really good or really bad. The bread feels stale and was hard. The butter is individually wrapped. Smashed dirty straws were served with drinks. Huge portions of decent food. The more you eat the more you realize it's not great. Definitely needs salt and pepper but the pepper shakers barely let anything out. I asked for parm (they do not offer!) and they gave it in plastic individual containers which was honestly offensive. Dessert was a huge miss, the creme brûlée was super eggy???? The tiramisu had like a sour milk after taste. My stomach immediately hurt before even leaving the restaurant. The vibes are overall not great and neither is the food. $160 for 3 people to eat. 2 stars are for the server who made a huge effort to accommodate us.

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    Lemon pepper linguine with Alfredo sauce and chicken.
    Lemon pepper linguine with Alfredo sauce and chicken.
    Soup and Salad combo it was minestrone and Cesar with anchovy add on they did not skimp on the anchovy!

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    Soup and Salad combo it was minestrone and Cesar with anchovy add on they did not skimp on the anchovy!
    Mangiamo Ristorante

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    4.0
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    If you are looking for restaurant options in Manhattan Beach while on a stopover at an LAX hotel -…read morelike me right now - stop looking and go to Mangiamos IMMEDIATELY! It was everything I was hoping for. Traveling solo, I sat at the bar. I had a super cool view of the sunset through the front windows. My bartender/waiter was amazing. She made me feel welcome, engaged me right away, and was a bonafied professional who Knows Service. I took her recommendation and ordered the Putanesca with Blackened chicken, and had the pair salad. AMAZING! She went through all of the specials (she knew it cold) but I went with the reco and was blown away. Anyway, I don't write these things often. Trust me - you will enjoy his spot. Ciao, saludos.

    So my question is I went to the restaurant had dinner with…read morewife and son Service was great the food was good but they got order incorrect so they had to redo my order Until i started chocking a piece of plastic that i had to pull pull with my fingers Manager came over said no worries food is on us Brought us a desert on them I decided to at least give them a tip So we started walking out and the waiter said u need to pay ur bill I was huh Ok ..... ok what ever I don't want to be mad is family time Then the other manager said u don't have to pay for the meal u was chocking on That got me upset unfortunately I don't no if I was wrong or wright What if something wrong would happen I could died on that plastic So I got a discount That's great Will I come back I don't no Will I recommend maybe but be careful eating Unfortunately not a great night

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    Chef Hannes Restaurant - seafood - Updated July 2026

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