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    Chef Smelly's

    3.8 (766 reviews)
    Closed Closed
    Updated 1 week ago

    Order Chef Smelly's Takeout or Delivery

    Chef Smelly's Photos

    CHEF SMELLY'S ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Chef Smelly's

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    Reviews With Photos

    Braised Ox tails
    Rachel M.

    Make a reservation if you're going on a weekend. The place fills up! Prepare to wait a while for food since everything is prepared fresh so make sure you bring good company. Vibe was cool- they had a DJ playing some old school R&B and hip hop. It was pretty warm Inside so wear layers. Loved the fresh flowers on the tables Food was SO flavorful, rich and delicious with huge portions! Everything is made to order. - baked oysters -blackened catfish, shrimp and garlic noodles - braised oxtails So good I ordered an extra garlic noodz to bring home. Prices aren't for penny pinchers so expect to splurge a bit but you'll have leftovers. Will definitely need a mint and a walk after. Thanks Chef Smelly!

    Shrimp and crab salad. Huge potions. Would have liked more shrimp.
    Lenore N.

    Treatment. Lively service. Huge and I mean huge portions. Traditional Cajun cuisine with Bay Area touches. Beautiful crispness on everything fried. But it's one of those friendly places where the music is so loud that we couldn't hear each other across the table. I'd come back and try out a variety of things next time.

    Lobster loaded fries.
    Waleska B.

    First time eating here. As soon as you walk in, you get the family feel. From how you're greeted from when you first walk in, you know you're about to be in for a treat. We ordered to go, and although the wait is more than were used to, it was definitely worth it! The Ox tail meat fell off the bone, juicy and tender. The lobster fries, I can't stop thinking about them!! Good amount of lobster, garlicky and just delicious. Definitely going back!!

    Lynnell C.

    I'm a regular and always order through DoorDash from Chef Smelly's, and they never miss. Every time my food arrives, it's hot, fresh, and packaged well, which I really appreciate. This plate was everything! The braised oxtails were super tender, fall-off-the-bone good, and full of rich, deep flavor. They were served over seasoned rice that soaked up all that sauce perfectly. The mashed potatoes were smooth and creamy, topped with green onions and a little seasoning that gave them extra flavor. And the Brussels sprouts were cooked just right. They're slightly crispy on the outside, tender on the inside, and seasoned really well. What I love most is the consistency. No matter how many times I order, the quality is always there and the portions are generous. Chef Smelly's has definitely become one of my go-to spots, and I'll keep coming back for more! P.S. The other photos are from my previous review. I guess Yelp updated my new review but left the old photos up. Either way, fantastic food like always.

    Mac and Cheese AKA Crack and Cheese
    Ariana M.

    The food was SO GOOD! My bf and I shared the blackened salmon with garlic noodles, and the mac and cheese. The salmon was cooked perfectly and tasted delicious. Everyone who helped us out was really kind and knew the menu well. The wait between ordering and being served was a bit long, but everything was worth the wait. I will be truthful and say that the first time we received the salmon dish, it was undercooked. We quietly and quickly brought this up to our server, and he brought out a new dish in no time. We really appreciated how this issue was handled and resolved, and we'll definitely come back again and recommend this spot to everyone.

    Oxtail with Crack and Cheese and Candied Yams
    Adrian L.

    I found out about Chef Smelly's from a YouTube foodie Latryguy because the food looked great. I tried their special, the Oxtail...it comes over rice and you have the choice of two sides. I went with the "Crack and Cheese " and Candied Yams. The food took a while to arrive but it was worth the wait. You get three big pieces of fall off the bone full flavored oxtail in a delicious sauce. The crack and cheese and yams were also very tasty. The service was attentive and excellent. I could tell the owner paid a lot of attention to the interior design from the chandelier to the table setting with petite vase with flower and condiments like Crystal hot sauce. Parking can be difficult but I got lucky with meter parking on Broadway. I'll definitely be back:)

    Tiffany M.

    This review is a few weeks old but I will say I wish I had my 2 way right now. I need them perfectly fried shrimp, catfish, garlic green beans and Brussels sprouts. And those sprouts with a sweet and spicy balsamic balanced sauce...YES! REDO AND YES AGAIN Service always friendly comfy at the bar. Lots of characters in the dining room but the bar is just enough room qmd eye contact with tender.

    Red snapper and shrimp combo with mac and cheese and garlic noodles.
    Aaron T.

    The food was decent. I ordered the shrimp and red snapper with mac and cheese and garlic noodles. I also ordered a side of yams, but I had to return them because they were too sweet for me. The waitstaff could have been a little friendlier. Overall, I still believe in supporting Black-owned businesses.

    Fried chicken and crab oysters (baked)
    Dani G.

    Upon arriving at the restaurant, we were initially seated by a window that was open. Because of the wind, our menus and tablecloth were constantly blowing around, which made it uncomfortable to sit there. After requesting a different spot, we were able to move tables for a more comfortable dining experience. Once we were seated and beginning to order, our waiter informed us that the restaurant does not accept card payments and only takes Zelle or cash. This information was surprising and would have been helpful to know before we sat down and started ordering. We first attempted to order drinks from the bar, but were told the bartender was not there and that the bar was not open at the time. Instead, we ordered Sprite and lemonade. For appetizers, we originally wanted the Oysters Rockefeller, but were told it was no longer on the menu. We then ordered the crab baked oysters and fried chicken as appetizers. The fried chicken arrived hot, well-seasoned, and flavorful. The baked oysters also came out hot, and while they were enjoyable, the portion felt small considering they were $25 for three oysters. For our main course, we ordered the seafood platter, which included three pieces of fish, two shrimp, and two oysters, along with two sides: mac & cheese and green beans. The mac & cheese had a flavor that reminded us more of a seafood-style mac rather than a traditional one. The green beans were more like crisp snap beans rather than the softer, slow-cooked style; however, they had a nice garlic flavor and were still tasty. When it was time to pay, we had to send the payment through Zelle and show the waiter a screenshot as proof of payment. Additionally, the tables were placed very close together, which made the space feel crowded, we could clearly hear our neighboring table humming along to the music. Overall, the food had some enjoyable elements, particularly the seasoning on the fried chicken and the flavor of the green beans. However, the payment limitations, unavailable menu items, bar closure, and seating setup affected the overall dining experience

    Dartise J.

    This is a must go if you're in Oakland! I've been here several times and I'm never disappointed. You get bang for your buck and it's blacked owned. The food is full of flavor and you will most likely be leaving with leftovers. The service is good and the place is a vibe, they usually have music playing in the back ground.

    Trifecta with garlic noodles
    Eloise R.

    Moment of transparency. It took me a long time post this. My husband loves going to Chef Smelly's. We have literally going here since before the pandemic when Chef Smelly was a pop up only open 1 to 2 days a week. So needless to say we are faithful customers. Honestly to see another black owned business grow and flourish in the Bay Area make my heart smile. But I have to give my honest opinion of this last experience on Father's Day 2024. As I said earlier my husband loves Chef Smelly's take on crab and garlic noodles so our go to is the couples platter. This happens to be our first time actually dining in as we normally get our food to go and enjoy eating in the comfort of our home. So I thought it would be something different for us to experience the dine in option. Sadly this dine in experience was extremely underwhelming. It took nearly 2 hours to get our food from the time that we sat down. We got to the restaurant early as we anticipated the crowd. We accepted the first seating option so we could get our order in ASAP. In the effort to keep this post from getting too long I do appreciate that Chef Smelly himself came out to apologize about the delay an

    3 piece Chicken special
    Phillip M.

    Stopped by for some food after visiting the Oakland Zoo, we had a party of 8 and got lucky to get in quick. Staff were super friendly at the door. Tried the Loaded crab oysters and 3 piece chicken combo with Garlic noodles and Crack and cheese. The chicken was excellent, hot and crispy!!! Oysters were on point, perfect appetizer, garlic noodles were delicious! The vibes of this establishment are great, good staff and good music playing. I am definitely going to swing by again when visiting the Town

    Debra C.

    Looking for food on a Saturday night and came across Smelly's. Cute place on the corner but misleading sign on the outside of the building, says AU. Get inside and quickly seated without a reservation at 7:30 pm for 4 people. Waiter very nice and bartender approached us, notifying the bill will be separate checks. Decor is simple and plenty of seating to include sitting at the bar and window. Good smelling food is in the air, getting hungrier! We ordered Honey Hot lemon pepper chicken tenders and Brussel sprouts, amazing! Right amount of Balsamic vinaigrette, nice char and perfect seasoning. Hot lemon pepper chicken was drained as well and that hot sauce is tastefully good on anything I put it on, may want to ask for an extra portion. Meals were, 3 way catfish, oyster, prawns with the garlic green beans and crack and cheese, grits with cheese and salmon and wings with sides. Crack and cheese is ok, seems it wasn't as hot as the other food. Garlic string beans ate cooked to perfection, if you like a slight crunch! Catfish and shrimp most definitely were creole seasoned and the fried crust was just as tasty with another perfect crunch! Grits were disappointing as they weren't creamy, a bit lumpy and dry, however, salmon was very tasty. If time allows me to come back before my trip end, I will be back to give them another shot. Should have ordered crab and garlic noodles because when they came out for the table next to us, it looked and smelled really good. My only suggestions are to fix the signage (aside from the flip chart sign on the corner) and pls make those cheesy grits a lot more creamier!

    Whole Dungeness Crab, Prawns and Garlic Noodles 10/10

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    2 years ago

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    10 months ago

    Great customer service and you get a good portion of food for your buck, it's a great atmosphere

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    Business owner information

    Photo of Edward W.

    Edward W.

    This is a complete lie. As we do not take phone orders

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    2 years ago

    The food looks amazing the only problem is they did not let my service dog in which legally they are not allowed to do!

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    Page 5 of 20

    Ask the Community - Chef Smelly's

    Is there a contact number?

    5108122675

    Any way I can call in and pre-order? Them lines are crazy! LOL (but so worth it). Thanks!

    Are you dine in yet ? If so do you have any gift cards or gift certificates? How can you purchase a gift card ? On line or have to be in person?

    We’ve always offered dine in. And yes

    Do you take reservations ? Is it cash only?

    they take card, and from my impression, they don't take reservations, as we had to physically line up at the restaurant in-person to order.

    Hello Do you accept reservations?

    They say they do but I had to wait an hour to be seated.

    When will you be doing sit down dining? I love too far for takeout and I would not enjoy eating my food in my car or around the corner.

    Thanks for inquiring. We probably will start in Two weeks

    Have anyone had the Gumbo yet? How was it?

    No I haven't had any of the food

    View All 13 Questions

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    Seabreeze On The Dock

    Seabreeze On The Dock

    3.9
    (548 reviews)
    1.5 mi
    $$

    This is some of the best seafood I have had in a very long time! When I first walked in, I was a…read morelittle hesitant, but a wonderful young server greeted me right away and encouraged me to try the food, assuring me that I wouldn't be disappointed--and she was absolutely right! The restaurant is beautiful, spacious, and very inviting. The outdoor area is dog-friendly, and the entire location is so charming that I would even recommend it for a date. You can also enjoy a nice walk around the area afterward. Most importantly, the seafood was incredibly fresh and delicious. I truly enjoyed my experience and will definitely be back!

    First off, this place is one the water on Jack London Square - which is pretty much in a death…read morespiral. The once thriving and bustling go-to spot is a mere shadow of what it once was. Anyone remember the Jack London Village that they tore down to build this end of the development? Anyways - this is a fast casual type spot, where you order from the counter, place the little number sign on your table and wait for it to be delivered. The menu is your standard seafood joint by the water type, with all the usual suspects represented. Fried fish, shrimp, chowder, seafood pastas--if you've ever been to a seaside seafood joint, chances are good that the menu here is exactly like the one you remember seeing at the countless other places like this one. I noticed right off the bat that their pricing structure was on the high side - with a $17 burger and fries option, with the bulk of the fried seafood options in the $22-25 range. A cheaper choice might be the $16 fish tacos (two of them) but I kind of draw the line at paying $8 for a single taco. Our table ordered a few of the fried options plus a few soda beverages. The food arrived in a reasonable amount of time, and I noticed that the silver metal trays that the food comes on is a bit on the small side, especially considering the prices for each dish. The fried shrimp dish was a big scoop of mega-salty french fries, and 3 average sized deep fried shrimp. Yes - 3 as in 1, 2, 3. That's what - $7+ a shrimp? The two fried fish platters weren't much better portion-wise. My deep fried cod consisted of three modest sized fish-fingers, and not the single luscious chunk of perfectly fried cod I had imagined in my head when ordering. They were fine - but very average and nothing that stood out as life-changing or something to write home about. As mentioned earlier, they must be employing the Little Rascals method where they over salt everything, in hopes that you'll order another beverage to wash down the copious mounts of sodium (I figure about 4+ days worth). The fried catfish platter that rounded out our order was more of the same - thin meager portions of fish on a large bed of mega-salted fries. Small plastic containers of generic pre-made tartar sauce and coleslaw can with each platter. The coleslaw was fine - just very forgettable and perhaps a tad on the flavorless/watery side. All said, was it okay? Yes. Was it anything outstanding that I'd crave and plan my return to have again? No. It is in line with touristy by-the-Sea seafood places that charge an extra couple of bucks because they're "on the water"? Pretty much. You're paying for the view and the 'scene' of sitting on the patio out front to people watch, and not for the food. I kind of hate these places and normally try my best to stay away from them, but every once in awhile, you gotta put on your tourist hat and join the mindless flock. A meager 2 stars outta 5 from me. Instead, I'd stroll around this area on a Sunday when they hold the farmer's market (again - is not what it used to be) and then drive through the tube to Alameda where great dining spots are numerous on Park Street. You can stop at Crab Cove and Crown Beach on the way, for more touristy sightseeing.

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    Seabreeze On The Dock
    Lobster Roll
    Lobster Roll
    Crusty hot sauce bottle

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    Crusty hot sauce bottle
    Marica

    Marica

    4.4
    (2.6k reviews)
    1.8 mi
    $$

    Special night for 30th wedding anniversary. Got the price fixe earlybird special and it was…read moredelicious and a good deal! Service was attentive and helpful, the room is pretty from the outside and prettier from the inside. Very good salads, healthy, tasty, and the safron salmon with potatoes and vegetables was delicious. Hit all the notes, and left open the spaces too. Excellent cooking and serving. We both went for Creme Brulee and weren't sorry. Good wine selection, 1 glass each, and good decaf with dessert. There's a lot of competition on this end of College Ave, Marica are top-tier, on par with the now closed, and missed, "Oliveto". A place to take anyone for a very special meal.

    At Merica, my partner and I were met with service staff who were warm, courteous, speedy and…read moreresponsive. The restaurant space is well-lit, has plenty of indoor seating and seems suitable for a date or casual get-together with friends. My partner would give the food a five-start rating for its simplicity, generally flavorful, with spicy sauces and THE BEST guacamole! He had the Korean spare ribs and mash potatoes. He found the ribs to be fall-off-the bone tender, with potatoes that were more whipped than mashed alongside a carrot puree. I, on the other hand, had the New York Steak and au gratin potatoes. Though I wanted to enjoy my entree, I found the New York Steak to be unfortunately chewy and with too much fat. The au gratin potatoes could have had more crispy layers but tasted mediocre. Though I'd only rate this first experience with three stars. the service staff DID win us over and could potentially be the reason I'd be open to giving it another try.

    Photos
    Another shipment of lobster in for the weekend. Limited quantity for a few lucky people who can get this drop!
    Another shipment of lobster in for the weekend. Limited quantity for a few lucky people who can get this drop!
    Marica Seafood Stew
    Marica Seafood Stew
    Short ribs

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    Short ribs
    The Salty Pearl

    The Salty Pearl

    4.4
    (142 reviews)
    1.4 mi
    $$$

    There's nothing NOT to love about this place!…read more I made a reservation for date night, as we've wanted to try this place for awhile. The atmosphere is cozy and casual and the service staff are really friendly. In terms of food, we started with a dozen oysters, the smoked trout dip, and the boquerones. The smoked trout dip was outstanding!!! Loved the flavor of it! The Boquerones was also delicious... the oysters were all fresh and can be ordered with horseradish and hot sauce (I think it was Crystal). For mains we ordered the steamed mussels and the grilled shrimp. The mussels were good, though on the smaller side, and the shrimp was delicious, buttery and garlicky. Great combo! To finish I had the Key Lime Pie which was done in a bowl. Great lime flavor and not overly sweet. Overall, a fantastic experience and we will definitely return!

    We dropped by Salty Pearl and decided to try a bit of everything, ordering the oysters, the tinned…read morefish appetizer, and a lobster roll. The food itself was good overall--the oysters were fresh and the lobster roll was very tasty but also everything was very pricey. Unfortunately, the experience was really dragged down by the pacing and service. We were there for over 1.5 hours. It took at least 30 minutes for our food to start coming out, and even longer for the lobster roll. The servers never acknowledged or apologized for the long delay. If the staff simply given us a heads-up that kitchen was running behind, we likely wouldn't have ordered as many items as we did. The place is really nice and has good ambiance but were unlikely to return.

    Photos
    Dining room
    Dining room
    Clams casino
    Clams casino
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    Y’S Choice

    Y’S Choice

    3.8
    (505 reviews)
    0.6 mi
    $$

    Bucket list foodie restaurant…read more Food selection: combo plate with chicken, wings, catfish greens mac & cheese yams turkey 8/10 drinks ( NO) ambience: nice; good music nice decor Service: the staff can use better training. They are all young, which is very good and positive that they are working, but some other servers needed to be a lot more presentable. Some of them needed to speak a little better and not be in the front diddling around and talking! this is still a business and it's still a restaurant and it's still your job; you never know who is walking into your establishment!!! you should always keep things professional just because you feel like it's black owned establishment and the customers are primarily African-American, with the exception of some other nationalities; doesn't mean you act urban ! We did ask what came in their spike Kool-Aid came and our waitress said I don't know some Drank ? What? Why don't you know this you work here? I asked one of the other servers about the eggrolls and it took him about three minutes to answer. I'm like are they chicken shrimp pork all servers should know the menu and drink selections Conclusion : the owner is very sweet her story and the history was informative! Music was good ; The food was pretty good. Everything had decent amount of flavor . I would definitely downsize on the chicken wings. Those things are huge! ( steroid chicken) but overall I would visit again tighten up on the servers professionalism! Happy I was able to support this black own business and I think you guys should definitely give it a try it's worth going it's pricey, but that's understandable running a restaurant is hard and expensive! I was surprised that the food was as good as it was, but it actually was!

    Food: Service:…read more Ambiance: Y's Choice is one of Oakland's hidden gems! If you're craving authentic soul food, this is the spot. The oxtails are some of the best I've had in Oakland--tender, flavorful, and falling right off the bone. Every bite is seasoned perfectly, and you can tell the food is made with care. If you love soul food and haven't been to Y's Choice yet, you're seriously missing out! I'll definitely be back for those oxtails.

    Photos
    Inside
    Inside
    Braised Oxtail w/ Rice and Gravy, Mac & Cheese, Collard Greens
    Braised Oxtail w/ Rice and Gravy, Mac & Cheese, Collard Greens
    Oxtail w/ Rice and Gravy Mac & Cheese Greens

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    The Rockin' Crawfish

    The Rockin' Crawfish

    3.8
    (1.5k reviews)
    1.2 mi
    $$

    We came as a party of 7. Great ambiance for happy hour!! $1 oysters and fun drinks (but we didn't…read moretry this time). Note that there is a limit to 30 oysters per table. I really like how they let you build your seafood experience exactly how you want it, from the type of seafood to the seasoning and spice level. The only thing was I think the spice level could've been kicked up a notch. Our table ordered a mix of oysters, garlic noodles, Cajun fries, shrimp, crawfish, mussels, which came with corn, potatoes, sausage and hard boiled egg! The seafood was fresh and the sauce coated everything nicely without being overwhelmingly salty, and the corn and potatoes soaked up all the seasoning. All for a very reasonable price if you get the combo, which comes in 3 different tiers! The oysters were a standout--fresh, briny & I loved all the different sauces like horse radish and cocktail on the side. I do wish the fries were a bit more crispy and could've gone heavier with the Cajun seasoning, but that's personal preference. The atmosphere is casual, lively, and perfect for big groups. If you're looking for a customizable seafood boil with fresh oysters, fun drinks, and plenty of options to build your ideal meal, Rockin Crawfish is definitely worth a visit

    I was very disappointed with my recent takeout order. Before placing my order, I specifically asked…read morewhether the crawfish were live, and the waitress told me they were available. Based on that conversation, I expected fresh live crawfish, which was available Tuesday when I ordered from DoorDash the previous time. After I got home and opened my order this time. it was clear that the crawfish had been frozen. If the restaurant serves frozen crawfish, that's fine, but customers should be given accurate information when they ask directly about the product right? I feel misled because I relied on what I was told when making my purchase. Transparency is important, and I hope the restaurant does a better job communicating with customers about whether their crawfish are live or previously frozen. VERY DISHONEST BUSINESS SMH.

    Photos
    The Rockin' Crawfish
    Crawfish with medium Rockin' Combo sauce
    Crawfish with medium Rockin' Combo sauce
    1.5 lb Shrimp with corn and Sausages

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    1.5 lb Shrimp with corn and Sausages
    Ace Seafood

    Ace Seafood

    4.3
    (77 reviews)
    1.6 mi

    Fantastic food, great service and wonderful back patio. Their oysters are fresh and sourced well…read more ClearLovely restaurant.

    I really wanted to like this place because we need a good oyster spot in this neighborhood. Here's…read morea quick breakdown: Came here for Mother's Day to try some place new. Walked in. No one greeted us. Wasn't sure where to go. Went to the register. Waited a minute for someone to come out. Ordered the clam chowder, dozen oysters and fish & chips with a glass of mystery orange wine. Decided to sit outside in the back patio. Table was dirty from previous guest which usually doesn't bother me be ut little things started adding up. Service took a while. Oysters came out first. 20 min. They were fresh and delicious. Just enough to get the palette opened up. $46 though? Way overpriced but was willing to overlook since it is Mother's Day. Next up - clam chowder, 10 min after they took the tray for the oysters. Smallest bowl I ever saw. Flavor was good. Temperature was luke warm. Broth was thin. $10. Not worth it. Last was the fish and chips. 10 min after picking up the chowder bowl. Portion looked good enough to make up for the small clam chowder, except it was under seasoned. Fish texture was a bit dry too. Fries were meh. Between the overall vibe...the overpriced items...the time between dishes...and the lack of flavor, I will continue my search for an oyster spot in this neighborhood.

    Photos
    Pop-up @ the punchdown - clam chowder
    Pop-up @ the punchdown - clam chowder
    Pop-up @ the punchdown - clam chowder
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    Sirene

    Sirene

    4.3
    (158 reviews)
    1.0 mi

    Sirene absolutely knocked it out of the park…read more We started with their seafood tower (or Captain's Platter--I can't remember the exact name), and it was the highlight of the meal. The presentation alone turns heads, but the quality backs it up. Sitting proudly at the very top of the tower were two sea urchins filled with uni. Not just a token garnish--they were generously loaded and set the tone for everything that followed. The jumbo prawns were incredibly sweet and juicy. We had three different kinds of oysters, each with its own personality, ranging from bright and briny to rich and creamy. The scallops were excellent, and the ceviche was fresh and flavorful. After the tower we shared a Margherita pizza, which was very good, followed by the fried chicken. The batter was crisp while the meat stayed juicy and moist inside. It's not often you find fried chicken that nails both texture and tenderness so well. The seafood tower wasn't just delicious--it was visually stunning. Honestly, if this exact platter were served at a restaurant in Palo Alto, I wouldn't blink at a $250 price tag. At Sirene, it was just $125, which felt like an incredible value for both the quality and quantity. I'm perfectly happy not paying Palo Alto rents if this is what Oakland delivers. And don't let stereotypical perceptions of Oakland keep you away. Grand Lake is one of the city's most charming neighborhoods, with beautiful homes, tree-lined streets, and a vibrant local dining scene. Sirene is absolutely worth the trip.

    'm extremely disappointed by how our group was treated, particularly by the manager, Devin. Our…read moreexperience left us feeling that we were being singled out and discriminated against because we are Asian. We were a party of four celebrating a birthday. Between the four of us, we ordered two double shots of vodka. We were not loud, disruptive, disrespectful, or acting intoxicated. Despite that, Devin decided to cut our entire table off from ordering any additional alcohol. What made the situation especially upsetting was watching other tables with approximately the same number of people order multiple bottles of wine without an issue. When we politely asked Devin why we were being cut off, the explanation we were given was essentially that it was because we had ordered double shots. That explanation made no sense to us considering our behavior and the amount of alcohol being served to other tables. We fully understand and respect a restaurant's responsibility to stop serving someone who appears intoxicated or is behaving inappropriately. That was not what was happening at our table. We were simply four Asian customers celebrating a birthday and enjoying dinner. Being treated differently from the other patrons around us was embarrassing, uncomfortable, and completely ruined what was supposed to be a special celebration. Whether discrimination was the intention or not, that is absolutely how the unequal treatment made us feel. Management should seriously examine how decisions like this are being made and whether all customers are being treated by the same standard. Unfortunately, based on our experience, I cannot recommend this establishment

    Photos
    Sirene
    Fried Chicken w/ octopus kimchi ($25), Mashed Potatoes ($6), Biscuit ($6) + Fish & Chips: Ling cod, piquillo pepper aioli ($25)
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    Chef Smelly's - cajun - Updated August 2026

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