The food here was such a huge highlight of our San Francisco trip !! After a long day exploring the…read morecity we overestimated the amount of time we had to go grab clam chowder at boudins. What originally started as a disappointment became a huge blessing once we found the board room. Feet aching, sweaty, and tired we made our way to this bar. Immediately you could tell it's a local favorite, the ambiance was nice and a great spot to people-watch. There was a cup flipping event which was super fun to spectate, along side the rotating pictures of the bar's beloved pooches . We ordered 2 western burgers, 12 count bone-in wings (half bbq, half Hawaiian), and an appetizer of corn dogs, tater tots, bacon Mac & cheese bites, and mozzarella sticks. Later we also added boneless buffalo wings which were so tangy, well-seasoned, and HOT. The western bacon burgers were so delicious, crispy bacon, crispy onion rings, and some bomb.com bbq sauce. The wings were drowned in sauce (just how we like them) , the bbq was to die for and the Hawaiian had the perfect little kick of spice for our picky eaters. The appetizer platter was also fried to perfection, with the perfect crunch on the tater tots & corn dogs. The Mac & cheese bites & mozzarella sticks were perfectly cheesed, with an amazing cheese pull on the mozzarella sticks. Along with the food, my boyfriend and I ordered some drinks. I got a margarita and he got a Guinness. Both drinks were good, very standard and well served. The couple behind the bar were very funny and super kind to us being dazed after all the walking. On our way back down to SoCal my brother is still raving about the burgers, this is a MUST-STOP the next time we come up to San Francisco!!

The door old grumpy has to go , he was rude we tried to come back in after we ordered food while…read morewe're dinning in they sent our order to go and we have to pickup on the side door... Jim was so rude but angel helped us , he is an amazing guy... Now I love him , thanks so much for taking care of all of us. We are coming back

This is definitely one of those hidden gem in SF when you're craving Italian. Located in North…read moreBeach area with the entrance hiding in a small alley, the restaurant is bigger than we thought with both indoors & outdoors seating. The outdoor patio is definitely a blast for a summer day in SF, also converting to a free Tango class at 6:30 on Wednesday evening. We started with some special drinks as recommended by Ali, the most generous guy you've ever met. We got Japanese Artisan Gin Pomegranate Mint Martini and AB's Espresso Martini. They were so refreshing after we had to walk on some hills in 80degree weather in SF. After that, the appetizers we ordered came out with Caprese Salad & Mahmoud's Delicious Pork Ribs. The portion was huge for just appetizer. It's been a while for me to have that crispy baguette toasted with olive oil & vinegar, nothing could be better than that. The ribs were tender, the bonus point was definitely the sauce as it wasn't too sweet like the other places. You can't miss pizza in an Italian restaurant, so we ordered my favorite Crispy Prosciutto De Parma, Poached Pear. Prosciutto is my love so I'll just order it wherever I go if they have it on the menu. Super crispy, even though it's not as thin as I expected, I'd still order it again when we come back. It's served with a bowl of cheese powder and chili flakes so you can customize your pizza. The main entrees were definitely pasta and we just had our eyes bigger than our stomach. If you don't know what to order, ask Ali and he'll be more than happy to help you with all the recommendations, and even offer some alternatives for your pasta when the restaurant is not too crowded. My favorite was Pasta Dellacasa with Prawns added, mixing of all the sauces they have. It was so rich and I felt like no other pasta we had can be compared. They serve it hot and you can ask for as much cheese as you want for your pasta because they make it at the table for you. The place was really cool since the building was built over 100 years ago. Even the trees we were sitting next to are over 100 years old, which is pretty cool. You can even find the menu when the original place just opened, with pasta price ranged from $2-3.

This place is Awesome!! Kinda hard to find it great!! My daughter(22) and I went here for a mother…read moredaughter lunch date. Found it on Yelp and decided we had to try it. Pulled up and saw the Valet($18) sign. We know parking it hard to find in that area so we just parked. The sign is for American Bites and the restaurant next to it. Walked in which is totally hidden. I would have never known it was there. We are greater instantly and told to choose any seat. They have indoor and outdoor dining. We chose indoor. Looked over the menu and order a Tequila Sunrise with Don Julio Anejo. Quite tasty Went for the clam chowder appetizer... definitely 5 stars. Flavorful and creamy. I would come back just for that. Daughter ordered the Seafood Linguini with a cream sauce. The waiter kinda questioned it but made it anyway.. They added Parmesan cheese and cracked black pepper at the table. Everything came with a nice crusty bread I order the Ciopinno!! It was one of the best I ever had.. Added Parmesan and cracked pepper of course. Everything was 5star including the service we received. Left there and recommended the place to several friends.. I'll be back soon.

Fun pub, came here to watch the game and it was originally pretty empty. Got crowded as the night…read morewent on which made the atmosphere lively, but they had plenty of tables fit for big groups. The food and drinks were great, we loved the pulled pork sliders and the pretzel the most! The only thing I wouldn't recommend is the Espressotini, it was a bit too bitter. Would definitely come back.

Food 5.0 | Service 5.0 | Ambiance 5.0…read more Hours: Closed M&T Sa Su: 10:30AM-2AM | F: 3:30PM-2AM W: 5PM-1AM | Th: 5PM-2AM *BRUNCH SAT & SUN 10:30AM-3PM* CHIEF SULLIVAN's a pub at 622 Green, off Columbus, in North Beach is an often overlooked spot for a meet up for a gathering, full bar, drinks, bar food, and festive atmosphere and friendly staff. Ask for a perfect Guinness pour! Recently dropped by for a Saturday brunch and, boy, was I surprised! Tried: WARM SPICED OATS - Oats simmered w/cinnamon, nutmeg & almond milk, touch of maple syrup. Good vegan offering for breakfast, would order again. CROQUE MADAME - Grilled ham & Gruyére, Béchamel, Sunny-side egg, side of green salad & fruit. CM is a fav and would order again! CRAB CAKE BENEDICT - House crab cakes, spinach & Hollandaise. They do Benedicts very nicely here. Pair a Benedict with a Mimosa or Blood Mary! GLUTEN-FREE ALMOND PANCAKES - Almond flour pancakes w/Maple syrup, whipped butter & seasonal berries. Forgot to add lemon curd option but this was hot, fluffy and really good. I'd ask for extra syrup next time. Definite reorder and a good vegan offering! Paired above with Zero Proof Spritzer and finished with a Bailey's w/coffee, topped w/Bailey's whipped cream! I'll try their Irish Coffee next time, hot or iced. CHIEF SULLIVAN'S was definitely a good find for brunch offerings in North Beach. I'll be back for more BENEDICTS, OMELETTES, SPICY NASHVILLE CHICKEN & WAFFLES, SEARED SALMON, LEMON RICOTTA RAVIOLIS, GARDEN OMELETTE, NY STEAK & EGGS and more! Chief Sullivan's also the official Notre Dame Fighting Irish Supporters Club in SF. So join them for game day! See you there!

randomly found this spot. was craving a burger and saw the chicken sandwich on the menu…read more started with n/a passionfruit drink (cool kids menu). SO so good. loved it. truly felt like a cool kid. the coconut mojito mocktail was also pretty good. for starter, got the crispy paella balls. they were pretty good. id get them again. for main, got the spanish fried chicken sandwich. I wasn't a fan of how the chicken itself was cooked. not like a regular chicken breast. not sure if it was dark or light meat. but flavors themselves were good. ambiance was really nice. they had indoor and outdoor seating. the service was also quick.

This is a beautiful european restaurant full of color and character, and fairly busy on a Friday…read moreevening. Glad we made a reservation, as I heard the host tell another couple it would be a one hour wait. We were offered our choice of seating and opted for the heated patio which was covered and enclosed and in close proximity to the live music happening outside the venue. The band was talented and entertaining, performing funk and soul, including songs like Ain't No Sunshine (when she's gone) and Lovely Day. Awesome sounds on the trombone, keyboard, bass, guitar, and vocals, courtesy of Daryl Savage Music. The restaurant offers a nice variety of delicious tapas on their menu. We got the arugula salad, crispy paella balls, risotto funghi porchini, albondigas (beef & pork meatballs) which came with toasted baguette slices, and two glasses of sangria (red and white). The beverages were delightful and topped off with plenty of fresh fruit. Each of the dishes were amazing and made with quality ingredients we could really taste. I especially enjoyed the paella balls and risotto. Wow, such distinct flavors that had me addicted. Plating was lovely as well. Also, staff was attentive and professional, and we were pleased with the service we received here. The place is ideal for date night for sure, the setting offering a nice balance of casual and upscale.

Must try if you are at the SF VERY VERY RECOMMEND…read moreI'm not the seafood person but I had the very good time with this place. Must try this place

Came to Sotto Mare for a birthday celebration and here are my thoughts:…read more FOOD: Cioppino (8/10): The broth was mildly bland and a bit more watery than we expected, especially considering all the hype. I wouldn't call it the best cioppino I've ever had, since I've definitely had better, but I did enjoy the seafood in the dish. The portion was very generous and could easily feed two people. Surprisingly, it tasted even better as leftovers the next day, after the flavors had more time to develop. I'd honestly recommend getting it to-go and eating it the next day if you can. You'll also avoid the 2-3 hour wait if you don't have a reservation. Scallop Sauté (10/10): DELICIOUS! The scallops were perfectly cooked, and the garlic sauce was rich, flavorful, and packed with flavor. I'd definitely come back just for this dish! East Coast oysters (9/10): definitely tasted sweeter than the West coast. West coast oysters (10/10): Had a creamier texture which I really liked, but both oysters were delicious with the cocktail sauce and Tabasco that came with it. SERVICE: Definitely make a reservation for groups of 3 or more to avoid a long wait. The staff could be a bit quicker with seating guests, but the service was good overall. AMBIANCE: The restaurant had a fun NY like vibes and was surrounded by lots of other food places that are worth trying. Guests can sit indoors or outside. We were seated indoors in front of the chefs which was a bit hot but still fun to watch them cook. Overall, Sotto Mare was a fun place to celebrate a birthday. I probably wouldn't return specifically for the cioppino, but I'd definitely come back to try some of their other seafood dishes.

Best smash burger in North Beach! Fresh sesame seed bun, crispy smash beef burger patty (you can…read moreget a double if you want), pickles, shredded lettuce (I got mine without cheese); chefs kiss. The service is super chill and ambiance a vibe. Highly recommend! I can't wait to try their chicken sandwich and other delicious looking menu items.

Came here on a Friday night for drinks and bites with a girlfriend and we got super lucky with two…read moreseats at the bar! The drinks were super yummy and the food was a great size. Totally surprised me for bar food but it was tasty and a great price! The vibes are casual and more sports bar vibes but I really liked it, a great chill place for good drinks and yummy bar bites!

Found this little gem in North Beach San Francisco on a Saturday morning stroll through Little…read moreItaly. It's a small place that sits about 25 to 30 people. Wasn't too busy when we got there and got a table right away. Everything on the menu looks good, I wanted to order everything. 2 Eggs with Half Hamburger Patty with Home Fried Potatoes was so good the Patty was juicy and well seasoned. The home fried potatoes were one of the best I ever had. I think its most likely made with beef tallow. French Toast was perfectly made. Side of Bacon was crispy and the Chicken Apple Wood Sausage was also made perfectly. I think it's because the were cooked on this rotating fire grill. Differently coming back!!! The service was great and attentive!!!

Tiny restaurant on Grant Ave in Little Italy. My usual place was super crowded and I was short on…read moretime so I tried this place. It was...meh. I ordered the eggs florentine and the hollandaise sauce was horrible. The spinach also had a weird taste/texture. At least the eggs were poached correctly, even tho they were somewhat flat. Not sure how they managed to do that. The crispy home fries were actually perfect, only reason I gave it three stars instead of two. Parking in this area is tough unless you are there early. I would try this place again, just ordering something different that doesn't involve hollandaise.

Got a double cheese burger with bacon. Like other people said, it wasn't fancy but that's not a bad…read morething. I've had bad "plain" burgers before, so I'm glad this wasn't that. The burger was big and overall it tasted good. Patties were medium rare, which I didn't ask for, but I'm not complaining :). Though I wouldn't get bacon again because I was expecting a thicker cut for $3.50. Chef was nice and the food came out pretty quick too. Would go again.

As good as a traditional burger counter can be…read more If you are craving a fast affordable China-town stop, this is it. Sit at the counter and share condiments with the other folks eating there and chat with the friendly fry-cook! Smells like an amazing burger the whole time you're in there. Which could be extremely short since the food comes out so quickly! Fries come out hot and you watch them get made every time along with the onion rings. The atmosphere is great, lots of regulars and people trying it out. Greasy and delicious. Definitely going back next time I'm in the area.