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    Chil Po Korean Restaurant

    4.1 (98 reviews)
    ModerateKorean, Seafood
    Closed Closed

    Chil Po Korean Restaurant Photos

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    CHIL PO KOREAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Fresh kimchi
    Shaina L.

    My husband and I were in town and saw this spot on TikTok! I've been craving authentic Korean food esp Bossam and I knew I had to check this place out. Let me tell you, it did not disappoint! When you walk in, it's definitely a mom and pop feel. Very homey and authentic. You just know it will be good. One thing to note as well, once this restaurant is busy -- parking really sucks! That did not stop us from eating here. Food -- Bossam 5/5 -- the kimchi paired with the pork belly was to die for. I mean, you can taste how authentic and fresh it is. I wish I could have packed it home but there was no way for us! Everything was so flavorful and amazing. Potato pancake 4/5 -- I really enjoy the crispy parts of this pancake! It paired well with the sauce. Being pregnant, I am all about texture -- so the squishy parts didn't sit well with me. But still a great option!!! Overall all the sides, rice, and even water were so good. I would def recommend and come back if I were ever back in the OC area.

    It's not during lunch or dinner hour, we are very hungry and thought will be fast but maybe lacking staffs so it's kind slow. They came to check our food but not our water so have to ask for it. Most table setting is for 6 people but will be too crowded for 6. Black cod is really good, the aged kimchi is good too

    Bossam
    Christine Yuna H.

    This place in Cerritos is a hidden gem. We got the half order bossam and it was fresh and absolutely delicious. If you're into mom and pop old korean restaurant vibes, this is the place to go. Service was great and they had so many choices on their menu. Definitely recommend!

    Hwangsil Bossam
    Paul L.

    This Korean restaurant off the 91 Freeway is like a hole-in-the-wall where you can immediately miss it due to the freeway proximity. Adjacent to this stand alone restaurant, was a Nepalese restaurant that's distressed, so the attraction to this restaurant does not look appealing. However, we should judge a book by its cover, this place is worth the visit. This restaurant has a standing CRT old-school television hanging on the corner. Although it wasn't functional, seeing that electronic was a blast from the past! What we ordered: HWANGSIL BOSSAM (House special steamed pork wrapped in kimchi) - The description can be challenging for some folks who have never tried "bossam", but the true beauty of its taste is the pungent flavor of garlic, the spiciness of kimchi, and the savory and sweet taste of boiled pork. Overall verdict, GREAT if you don't want to travel to LA for the next best thing. Service was amazing as we received a complementary drink for being chummy with the owner. I have also heard great things about their signature dish, Hae-mul-tang (Seafood Soup), which I can't wait to try.

    Side dishes (banchan)--delish!
    Eunhae H.

    This place is my go-to Korean restaurant place when I'm craving Bulgogi boiled in a delicious sweet/soy broth (Special Traditional B.B.Q Beef). The beef is so tender, and the broth is so delicious I always end up eating two bowls of rice to soak up the broth with my rice. Chil Po is known for their Seafood Soup (haemultang), which is a spicy stew filled with generous amounts of seafood (crab legs, squid, mussels) and topped with Korean parsley. The broth is very deep and rich in flavor and simultaneously refreshing (an oxymoron and interesting combo but very delicious). One note is that you have to order at least 2-servings for the Seafood Soup. I've also ordered their Hwangsil Bossam (thin slices of pork belly broiled in herb) which was served with their famous kimchi. There was nothing special about the pork belly but the kimchi was indeed delicious and was the star of this dish. The seafood pancake was also good but nothing too special. I did really like the Spicy Buckwheat Noodles, which was sweet and not spicy - just the way I like it! Because this restaurant only has Korean-speaking aunties, the service may not be as on par, but this doesn't really hamper the experience. Overall, this is a nostalgic and solid Korean seafood restaurant!

    There were insect larvae in the bossam sauce.

    There were insect larvae in the bossam sauce. I nearly vomited. The hygiene is highly suspect.

    Bossam with kimchi.  This kimchi is perfection.
    Ho C.

    If you like simple Bossam with kimchi only, then this is the place. Their kimchi is spectacular!!!! Another dish I like is their old school bulgogi, with broth and glass noodles. Of course everything should be consumed with copious amounts of soju. Cheers!!!

    Menu
    Fran L.

    We went to the same place second time around in three days because we craved the original NangMyeon with no sugar aftertaste and noodles that are firm but thin. We also wanted their famous BoSsam-Boiled Porkbelly with salty cabbage leaves wrap and shredded Yangnyum turnip to add to the Porkbelly inside the cabbage wrap. Unfortunately they ran out of BoSsam. The service was slow and the foods were not as fantastic as we expected compared to our first experience. We ordered three Mul NangMyeon, which were delicious and excellent. Bibim NangMyeon with raw skate fish with cartilage is solid four stars. A little too sweet for me. Then we got the Pork Ribs marinated in soy sauce and barbecued. It was pretty good. Overall a solid four and half stars today. The sautéed octopus with sweet spicy sauce with wheat thin noodles was good but tad too sweet.

    Nakji dolsotbap or squid in earthenware pot with rice
    Joyce A.

    Place was bookmarked by my son in law to try. Not a busy Tuesday night but we also got here about 1& 1/2 hour before closing. I got the squid on rice served in a hot earthenware pot, I let the rice sit to get that crispy texture on the bottom, added just a small amount of the spicy paste or gochujang. Squid was cooked well and just the right texture of tender and chewy. Son got the siondubu which had shrimp, squid and mussel plus soft tofu. Daughter got the spicy naengmyun or buckwheat noodles which she really enjoyed. Son in law got the pork kimchi stew or kimchi jjigae . Side dishes or banchan was quite delicious: spicy cucumbers, fermented Napa cabbage two ways : spicy and a more sour type ( it looked more translucent almost white) potato salad , stewed vegetable with soy and garlic - Gosari Namul (Fiddlehead Ferns) . We wanted to try the bossam but they had sold out. Will try again another time.

    Small Hwangsil Bossam
    Christie L.

    Chil Po is a hole in the wall restaurant that serves authentic and comforting Korean food. Located just across the 91 freeway exit, Chil Po is tucked to the side and is very easily missed, so make sure to keep an eye out when you're trying to find the restaurant! They have a small parking lot available and ample seating as well. I came in for lunch and like most traditional Korean restaurants, no reservations needed. When you first walk in, you'll notice that the restaurant is definitely on the older side with a very homey/authentic vibe to it. You're immediately greeted by the server and they're all very kind and friendly! As it was my first time, they were more than happy to share their specialties and encouraged us to try their kimchi, as they say their's is extra delicious! I came in a party of 2 and we ordered the small hwangsil bossam for the two of us. This was more than enough food for us plus it's served alongside a lot of banchan as well! The bossam comes with a large serving of kimchi, garlic, jalapeno, and ssamjang to wrap it in their lettuce. They were not exaggerating when they say their kimchi is special, because it truly is! It's the perfect in between of sour from the fermentation but also fresh and crisp! The bossam was also perfectly cooked and tasteful. Wrapping it in the ssam was the perfect lunch! Overall, if you're looking for an authentic Korean restaurant without having to drive all the way to Koreatown for, I would recommend checking out Chil Po!

    Bibim cold noodles
    Hannah Y.

    Really good home cooked style meals with really good service!!! My go to stop for kfood when I'm in the area

    As of May 20th, 2022 Combo Special

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    10 months ago

    Tried their bossam it was tender and flavorful. Would like to try their other specialty!

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    1 year ago

    The worst agujjim ive ever had. We added more ingredients and still couldnt save it. The guy was nice tho

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    They are known for their bossam and haemultang. I think both are fine, but I prefer their banchan/side dishes.

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    Page 1 of 3

    Ask the Community - Chil Po Korean Restaurant

    Is this restaurant open during the Coronas virus lockdown?

    Yes, they are still taking togo orders!!! Edit**… 

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    Stinkin Crawfish of Lakewood

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    5.1 mi
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    5.0 mi
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    Okay, So I am updating my original review !!!!!!! My husband & visited here in July 2026 - I posted…read moremy review The restaurant reached out to me to ask about my review - amazing in my opinion. We tried it again tonight, blown away from the minute we walked in the door. Friendly prompt service. Sat in a cool booth in the bar ( you know the kind old school green leather wood paneling ) huge area yet cozy, college football on tv. My husband's dirty martini with blue cheese o lives & my cosmopolitan were fantastic. Ordered the Fat Bastard oysters - again great. I laughed at my husband when he ordered the filet for dinner until I tried it - one of his favorite steaks yet! Cooked "perfectly ". I had the halibut fish tacos , which I highly recommend. Tatiana our waitress was great very friendly & funny. For dessert we tried something different for us their hot fudge chocolate cake ..... ......... you must order. Service food drinks ambiance parking family friendly date night happy hour good time Go to the original fish company!

    Absolutely Phenomenal -- One of My Favorite Restaurants!…read more I cannot rave enough about this restaurant! I have been here more than 50 times, and there is a reason I continue to come back. The food, drinks, service, atmosphere, and location are consistently amazing. The food is always fresh and delicious, with a great menu selection and something for everyone. The drinks are fantastic, the ambiance is beautiful, and the staff is friendly, attentive, and provides excellent service. I have recommended this restaurant to several people and have even brought friends and family from out of town here. They loved it so much that they already want to come back! That says everything. After more than 50 visits, I can confidently say this place continues to deliver. Whether you're looking for great food, amazing drinks, a wonderful atmosphere, or just an overall great dining experience, this restaurant checks every box. If you haven't tried this place yet, you are definitely missing out. Give it a try -- I can almost guarantee you'll be back. I know I will!

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    7.8 mi
    $$
    Casual dining
    Sports on TV

    This food was absolutely amazing. First, I judge a place almost entirely on how they prepare a…read morepotato, especially their fries (and hash browns, for that matter). These fries were EPIC. Not sure if they had like their own breading or something?...but they were sooooo crunchy on the outside and incredible soft on the inside. And the cheese sauce on the old bay fries wasn't your cheap nacho cheese; it was thick and had a creamy flavor that KILLED it. Their wings were also very crunchy, as were the calamari fries. I especially loved how the calamari was not minced, as I thought it would be so that it could be formed into a fry shape. I think the theme here is crunch. And they found the PERFECT balance between crunch and tender for each food I tried (didn't get the lobster dishes tho because I don't like lobster and I was kind of forced to come here...hahaha).

    Lobster Guys is easily one of the best quick-service seafood spots in the Long Beach area. The…read moreatmosphere was great; casual, welcoming, and the kind of place that immediately feels like a hidden gem. Mike helped us out and gave amazing suggestions. He was incredibly friendly and made the experience even better, especially if you are trying to decide between all the good options on the menu. The lobster, crab, shrimp, and sandwiches were all excellent. Honestly some of the best seafood I have had around here. It has that special feeling of finding a great seafood stand at a fair or event, where it's so memorable that you assume you may never come across again, but thankfully Lobster Guys is right here and I can keep coming back. I really hope they stick around for a long time because there is nothing quite like it within a good distance. Definitely worth checking out if you love lobster, crab, shrimp, or a really good seafood sandwich.

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    Crab Grilled Cheese lump crab, cheese blend, sourdough served with tomato soup

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    L V Chinese Seafood Restaurant - The texture of this dish is WOW.. I suggest getting a saucy dish to pair with it or asking for the dish with extra garlic

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    4.0(687 reviews)
    4.4 mi
    $$

    By far the best Chinese restaurant in the city of Long Beach. I was told to come here on the advice…read moreof one of my clients. She did not let me down as we walked in and noticed how truly authentic it was going to look. Chinese decor on the walls and boxes of restaurant supples in the corners. Just as it should be. The bonus was that they had a TV showing the NBA Finals when we arrived. Pretty nice touch and in the back of the restaurant so as not to distract everyone. We went with a couple of our favorite dishes to run along and the Chicken Lo Mein was pretty good. Crispy pieces of chicken and soft noodles and veggies to go with it. We chose to get Mongolian Beef and it was absolutely fantastic. Crispy celery, green onions and decent sized pieces of meat in a terrific sauce. I would love to try to replicate that. My wife wanted a shrimp dish so she ordered the honey walnut and it even looked good to me when they brought it. She loves egg rolls, so she got a four piece and said they were pretty good. My biggest wow of the visit was their vegetable fried rice. MY GOD. I dont know what they season or flavor it with, but every fork full of rice that i ate, it was this sense of flavor that reminded me of butter or something else. I really loved the sensation i experienced from this particular dish. I am really curious on what it actually is. I will definitely be ordering out or coming in for Chinese because that reminded of many other places that put out fantastic dishes.

    Made my way back to eat my way through the lunch specials…read more I ordered more mainstream dishes this time around and they did not disappoint: -sweet & sour pork ($13.95) -kung pao chicken ($13.95) Each entree comes with white rice, though you can upgrade to fried rice for an additional $2. To be honest, the fried rice was a nice way to break the monotony of just plain ole white rice. I'd you like a good value, the entrees are also proportionally very generous. I thought both were quite good. You get plenty of protein and each dish tasted exactly how you'd expect them to taste. Highly recommend L V if you're in the mood for good ole Chinese food.

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    Chil Po Korean Restaurant - korean - Updated September 2026

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