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    Chil Po Korean Restaurant

    4.1 (98 reviews)
    ModerateKorean, Seafood
    Closed 11:00 am - 9:30 pm

    Chil Po Korean Restaurant Photos

    Business Info

    CHIL PO KOREAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Fresh kimchi
    Shaina L.

    My husband and I were in town and saw this spot on TikTok! I've been craving authentic Korean food esp Bossam and I knew I had to check this place out. Let me tell you, it did not disappoint! When you walk in, it's definitely a mom and pop feel. Very homey and authentic. You just know it will be good. One thing to note as well, once this restaurant is busy -- parking really sucks! That did not stop us from eating here. Food -- Bossam 5/5 -- the kimchi paired with the pork belly was to die for. I mean, you can taste how authentic and fresh it is. I wish I could have packed it home but there was no way for us! Everything was so flavorful and amazing. Potato pancake 4/5 -- I really enjoy the crispy parts of this pancake! It paired well with the sauce. Being pregnant, I am all about texture -- so the squishy parts didn't sit well with me. But still a great option!!! Overall all the sides, rice, and even water were so good. I would def recommend and come back if I were ever back in the OC area.

    It's not during lunch or dinner hour, we are very hungry and thought will be fast but maybe lacking staffs so it's kind slow. They came to check our food but not our water so have to ask for it. Most table setting is for 6 people but will be too crowded for 6. Black cod is really good, the aged kimchi is good too

    Bossam
    Christine Yuna H.

    This place in Cerritos is a hidden gem. We got the half order bossam and it was fresh and absolutely delicious. If you're into mom and pop old korean restaurant vibes, this is the place to go. Service was great and they had so many choices on their menu. Definitely recommend!

    Hwangsil Bossam
    Paul L.

    This Korean restaurant off the 91 Freeway is like a hole-in-the-wall where you can immediately miss it due to the freeway proximity. Adjacent to this stand alone restaurant, was a Nepalese restaurant that's distressed, so the attraction to this restaurant does not look appealing. However, we should judge a book by its cover, this place is worth the visit. This restaurant has a standing CRT old-school television hanging on the corner. Although it wasn't functional, seeing that electronic was a blast from the past! What we ordered: HWANGSIL BOSSAM (House special steamed pork wrapped in kimchi) - The description can be challenging for some folks who have never tried "bossam", but the true beauty of its taste is the pungent flavor of garlic, the spiciness of kimchi, and the savory and sweet taste of boiled pork. Overall verdict, GREAT if you don't want to travel to LA for the next best thing. Service was amazing as we received a complementary drink for being chummy with the owner. I have also heard great things about their signature dish, Hae-mul-tang (Seafood Soup), which I can't wait to try.

    Side dishes (banchan)--delish!
    Eunhae H.

    This place is my go-to Korean restaurant place when I'm craving Bulgogi boiled in a delicious sweet/soy broth (Special Traditional B.B.Q Beef). The beef is so tender, and the broth is so delicious I always end up eating two bowls of rice to soak up the broth with my rice. Chil Po is known for their Seafood Soup (haemultang), which is a spicy stew filled with generous amounts of seafood (crab legs, squid, mussels) and topped with Korean parsley. The broth is very deep and rich in flavor and simultaneously refreshing (an oxymoron and interesting combo but very delicious). One note is that you have to order at least 2-servings for the Seafood Soup. I've also ordered their Hwangsil Bossam (thin slices of pork belly broiled in herb) which was served with their famous kimchi. There was nothing special about the pork belly but the kimchi was indeed delicious and was the star of this dish. The seafood pancake was also good but nothing too special. I did really like the Spicy Buckwheat Noodles, which was sweet and not spicy - just the way I like it! Because this restaurant only has Korean-speaking aunties, the service may not be as on par, but this doesn't really hamper the experience. Overall, this is a nostalgic and solid Korean seafood restaurant!

    There were insect larvae in the bossam sauce.

    There were insect larvae in the bossam sauce. I nearly vomited. The hygiene is highly suspect.

    Bossam with kimchi.  This kimchi is perfection.
    Ho C.

    If you like simple Bossam with kimchi only, then this is the place. Their kimchi is spectacular!!!! Another dish I like is their old school bulgogi, with broth and glass noodles. Of course everything should be consumed with copious amounts of soju. Cheers!!!

    Menu
    Fran L.

    We went to the same place second time around in three days because we craved the original NangMyeon with no sugar aftertaste and noodles that are firm but thin. We also wanted their famous BoSsam-Boiled Porkbelly with salty cabbage leaves wrap and shredded Yangnyum turnip to add to the Porkbelly inside the cabbage wrap. Unfortunately they ran out of BoSsam. The service was slow and the foods were not as fantastic as we expected compared to our first experience. We ordered three Mul NangMyeon, which were delicious and excellent. Bibim NangMyeon with raw skate fish with cartilage is solid four stars. A little too sweet for me. Then we got the Pork Ribs marinated in soy sauce and barbecued. It was pretty good. Overall a solid four and half stars today. The sautéed octopus with sweet spicy sauce with wheat thin noodles was good but tad too sweet.

    Nakji dolsotbap or squid in earthenware pot with rice
    Joyce A.

    Place was bookmarked by my son in law to try. Not a busy Tuesday night but we also got here about 1& 1/2 hour before closing. I got the squid on rice served in a hot earthenware pot, I let the rice sit to get that crispy texture on the bottom, added just a small amount of the spicy paste or gochujang. Squid was cooked well and just the right texture of tender and chewy. Son got the siondubu which had shrimp, squid and mussel plus soft tofu. Daughter got the spicy naengmyun or buckwheat noodles which she really enjoyed. Son in law got the pork kimchi stew or kimchi jjigae . Side dishes or banchan was quite delicious: spicy cucumbers, fermented Napa cabbage two ways : spicy and a more sour type ( it looked more translucent almost white) potato salad , stewed vegetable with soy and garlic - Gosari Namul (Fiddlehead Ferns) . We wanted to try the bossam but they had sold out. Will try again another time.

    Small Hwangsil Bossam
    Christie L.

    Chil Po is a hole in the wall restaurant that serves authentic and comforting Korean food. Located just across the 91 freeway exit, Chil Po is tucked to the side and is very easily missed, so make sure to keep an eye out when you're trying to find the restaurant! They have a small parking lot available and ample seating as well. I came in for lunch and like most traditional Korean restaurants, no reservations needed. When you first walk in, you'll notice that the restaurant is definitely on the older side with a very homey/authentic vibe to it. You're immediately greeted by the server and they're all very kind and friendly! As it was my first time, they were more than happy to share their specialties and encouraged us to try their kimchi, as they say their's is extra delicious! I came in a party of 2 and we ordered the small hwangsil bossam for the two of us. This was more than enough food for us plus it's served alongside a lot of banchan as well! The bossam comes with a large serving of kimchi, garlic, jalapeno, and ssamjang to wrap it in their lettuce. They were not exaggerating when they say their kimchi is special, because it truly is! It's the perfect in between of sour from the fermentation but also fresh and crisp! The bossam was also perfectly cooked and tasteful. Wrapping it in the ssam was the perfect lunch! Overall, if you're looking for an authentic Korean restaurant without having to drive all the way to Koreatown for, I would recommend checking out Chil Po!

    Bibim cold noodles
    Hannah Y.

    Really good home cooked style meals with really good service!!! My go to stop for kfood when I'm in the area

    As of May 20th, 2022 Combo Special

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    11 months ago

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    10 months ago

    Tried their bossam it was tender and flavorful. Would like to try their other specialty!

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    1 year ago

    The worst agujjim ive ever had. We added more ingredients and still couldnt save it. The guy was nice tho

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    They are known for their bossam and haemultang. I think both are fine, but I prefer their banchan/side dishes.

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    Page 1 of 3

    Ask the Community - Chil Po Korean Restaurant

    Is this restaurant open during the Coronas virus lockdown?

    Yes, they are still taking togo orders!!! Edit**… 

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    Hanmi Korean Restaurant

    Hanmi Korean Restaurant

    4.6(105 reviews)
    0.8 mi

    I love what the new ownership has done with this familiar Korean eatery. It has been transformed…read moreinto one of the area's premier destinations for authentic Korean comfort food, embracing the traditions of slow-cooked, homestyle recipes passed down through generations. Every dish reflects a dedication to Korean culinary heritage, arriving at the table bubbling, sizzling, and steaming with irresistible aromas. Step inside and you are welcomed by the comforting scent of toasted sesame, simmering garlic, and richly fermented broths that instantly make you feel at home. The atmosphere is warm, inviting, and unpretentious, capturing the feeling of gathering around a family dinner table. The menu celebrates soulful Korean classics with bold fermented flavors, slow-simmered stews, casseroles, salad wrap combinations, noodle dishes, and grilled fish, alongside shareable favorites like Korean chive pancakes, seafood pancakes, and abalone porridge. Every meal begins with one of the best complimentary spreads of banchan in town. The assortment is vibrant, tangy, spicy, and refreshingly diverse, featuring dishes that are increasingly difficult to find at many Korean restaurants. Our table included a variety of namul (seasoned vegetables), steamed eggplant, creamy Korean potato salad, japchae, and wonderfully fresh kimchi. Each side dish provided its own balance of flavor and texture while perfectly complementing both steamed rice and the main courses. **Dwaeji Bossam (Steamed Pork with Napa Cabbage) + Doenjang Jjigae (Soybean Paste Stew) Combo, plus banchan - $45.99** The bossam showcases beautifully prepared pork belly that is incredibly moist, tender, and melt-in-your-mouth rich without any unwanted pork odor. Thin slices of pork are elegantly arranged like ribbons and served alongside an impressive assortment of accompaniments: spicy julienned radish kimchi (musaengchae), sliced raw garlic, fresh jalapeños, ssamjang (sweet and savory fermented soybean chili paste), saeujeot (salted fermented shrimp), carrot and cucumber sticks, crisp green leaf lettuce, and blanched napa cabbage for wrapping. Every condiment serves a purpose. The crunchy radish kimchi cuts through the richness of the pork with bright acidity and spice. The saeujeot delivers an intensely savory burst of umami, while the ssamjang contributes a balanced combination of sweetness, heat, and fermented depth. Wrapped together inside fresh lettuce or tender napa cabbage, every bite becomes an explosion of contrasting textures and harmonious flavors. The accompanying doenjang jjigae is equally satisfying. The fermented soybean paste creates a deep, aged savoriness that is rich yet mellow, supported by anchovy stock, garlic, and just enough heat from sliced jalapeños. A slightly thickened broth envelopes silky tofu, tender zucchini, onions, and potatoes, creating one of Korean cuisine's most comforting stews. **Eun Daegu Jorim (Braised Black Cod) - $48.99** The braised black cod is another standout. Buttery, flaky pieces of fish are gently simmered in a glossy reduction that perfectly balances savory, sweet, spicy, and umami flavors. Thick chunks of radish slowly absorb the rich braising liquid until they become almost as satisfying as the fish itself. Just before serving, the dish is finished with freshly diced green onions that contribute brightness and a subtle bite to this deeply comforting classic. Service deserves special recognition. Every member of the staff was warm, attentive, and genuinely welcoming. My family felt immediately at ease from the moment we walked through the door. The servers anticipated our needs before we even had to ask, quietly refilling water glasses and clearing finished plates with thoughtful timing. What impressed me most was the kindness they showed my mother, treating her with genuine warmth, sincere compliments, and the type of hospitality that made us feel less like customers and more like welcomed guests in someone's home. This restaurant beautifully showcases everything that makes Korean comfort food so beloved: slow-cooked recipes made entirely from scratch, deeply flavorful stews, generous portions, exceptional banchan, and heartfelt hospitality. Between the authentic homestyle cooking, robust flavors, and caring service, it has quickly become one of the finest places in the area to experience the warmth and comfort of traditional Korean cuisine.

    There are so many Korean food choices around Cerritos and La Palma adjacent areas…read more Nearly all have a specific type of food preparation different from each other. This location has served cold noodle soup (mulnaengmyun) all the years we have come. The most recent owner is also female, and her kitchen and front end staff are all female. By far, this serves the best cold noodle soup and thin chewy buckwheat noodles. The hot summer days certainly bring in a crowd! The side dishes or banchan change frequently, my favorites are the tomato and apple, onion and parsley plus the house made kimchi. Occasionally they have the white or non spicy kimchi which is so delicious and refreshing. We often get the combo cold noodle with beef bulgogi (thin sliced marinated beef) or kalbi (LA style short rib sliced across and marinated then grilled). Love the bossam plate :boiled pork belly served with vegetables for wrapping. Also good is the marinated chicken & veggie wraps combo. The gamjeatang or pork spare rib spicy stew if full of tender pork and stewed vegetables, that I feel is a healthy alternative to the grilled meats. The boochoo neon (I hope I spelled that correctly) or chive pancake is done so well here: tender and crispy on the edges. Great for sharing as an appetizer. They also have a barley dish that is mostly vegetarian with spicy sauce. Very glad they are open daily and until 9 pm (last call is about 830). Many families and golf buddies or business partners frequent the place. Quiet, thankfully has A/C cranked to cold most year round, so you can enjoy your meal in comfort. The manager (Joy) and servers are unfailingly quiet and priced excellent service.

    Photos
    Hanmi Korean Restaurant - Old Korean people patrons, so you know it's legit

    Old Korean people patrons, so you know it's legit

    Hanmi Korean Restaurant - Banchan (06/01/25 selection)

    Banchan (06/01/25 selection)

    Hanmi Korean Restaurant - #22 Spicy Chicken + soybean paste stew + vegetable wrap

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    #22 Spicy Chicken + soybean paste stew + vegetable wrap

    Dae Bak Korean Restaurant - Seafood Pancake

    Dae Bak Korean Restaurant

    4.4(301 reviews)
    2.5 mi
    $$

    Great tasting Korean comfort food. We got the kimchi jjigae and noodle soup. Both were amazing and…read morefull of flavor. Service 10/10

    Dae Bak feels like a place you sit down and let the meal take its time…read more The menu is simple and comforting. Homey Korean staples, not giant menu chaos. The inside is clean and cozy: warm wood paneling, booth seating and an old-school Korean restaurant feel. Nothing flashy. It just feels comfortable. Service was good, but the pacing was slow. Banchan came out with the entrees instead of before, so the table sat empty for a bit. The entrees came out around 20 minutes in. The Korean pancake took closer to 30. The banchan spread was simple but fresh. Sesame broccoli. Marinated potato chunks. Kimchi. Pickled cucumbers. Lightly dressed mayo macaroni. Nothing wild, but everything tasted clean and did its job. The beef soondubu was solid. The jjigae was balanced and rich, with soft tofu and enough beef to make the bowl feel complete. It came out bubbling hot, ready for the raw egg to hit the broth and disappear into comfort. I got medium heat, but it ate pretty mild, so go higher if you want actual spice. The stone pot bibimbap was good, but I wanted more from it for the price. More vegetables, bigger bowl, more of that loaded bibimbap feeling. The sweet gochujang sauce had good flavor, but barely any heat. Good bowl. A little restrained. The Korean pancake was the all-kill of the meal. No lip sync. Fried beautifully. Crisp edges. Good chew. Green onion, onion and zucchini in every bite. The batter had a hint of caramelized fried egg flavor, which made it taste richer. Dip it in the sauce for that salty, savory lift. Bite it with kimchi and the whole thing wakes up: crisp, rich, tangy, gone. It showed up last and still became the reason to come back. They also have a seafood version, which is dangerous information to learn after the pancake already won the meal. Parking was easy during lunch, with plenty of spaces in the strip mall lot. But with an AYCE restaurant in the same plaza, weekends or busier dinner hours might be a different story. Great food quality, cozy space and the kind of meal that asks you to slow down whether you planned to or not. The pacing was slow, but the food had enough care behind it to keep the meal worth it. Come hungry, but not in a hurry. And get the pancake.

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    Dae Bak Korean Restaurant - Seating

    Seating

    Dae Bak Korean Restaurant
    Dae Bak Korean Restaurant - Banchan

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    Banchan

    BCD Tofu House

    BCD Tofu House

    4.2(1.6k reviews)
    1.1 mi
    $$
    Casual dining
    Locally owned & operated

    The BEST tag team staff & management. Everyone seems to have their job, yet all can also help you…read morewith whatever you need. BEST PART... EVERYONE is pleasant, friendly & well trained. You ask for more banchan, they got you. Hot tea in your rice, they got you. Need a scissors to cut the pancake. They got you. Need a to go box. They bring one immediately! Ready for the check, you don't even have to ask... it's here. The combos come with an amazing amount of food. Sure, the tofu pot is A LITTLE smaller, but only by 2-3 bites and you get to pick a meat or vegetable side big enough to share! One server even comes over to double check you got everything you ordered! Impressive. There is a management staff looking over everything and making sure everything is running smoothly. Nice touch. All the food was delicious and plentiful. The hot pot rice was delicious and the best Kim chi. You could tell the food was made with the freshest ingredients. I've been her more than a few times, but tonight was clearly the best experience yet! Thank you BCD Tofu!

    My first time at BCD, isn't that wild? That's been all my reactions from my friends and I do say it…read moredoes live up to the hype. We waited a bit to get seated as it was crowded on a Sunday night. They served up their normal bites before, kimchi, fish etc. I got their combo with bulgogi and tofu soup. Bulgogi came with a lot of onion and was pretty average. Tasted well with the soup and rice. Soup was also good. Nothing bad to say about this spot and if I'm in the mood for some good soup and Korean food, I would come back here in a heartbeat. Parking here is tough because it's a busy parking lot.

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    BCD Tofu House
    BCD Tofu House
    BCD Tofu House

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    Pocha Eats - Pocha Bossam Pork Belly

    Pocha Eats

    4.7(200 reviews)
    2.0 mi
    $$
    Large group friendly
    Kid friendly

    I've been wanting to try this pocha spot and it did not disappoint! Here's what we got:…read more Pocha Bossam (large for $29.99) The pork belly was so tender and I loved that the meat was marinated so it was flavorful on its own. It paired perfectly with the spicy radish Kim chi and the sliced pickled radish and green onions. Royal Soba w/ Perilla Seed ($17.95) Most unique soba dish I've ever had. It came with an assortment of toppings that added a lot of texture and flavor when mixed all together. The soba sauce was light, but it was packed with umami and super refreshing - perfect for a hot summer day. Overall, everything was delicious and I love the vibe of the restaurant with the BlackPink posters and KPop playing in the background. The owner and staff were friendly and attentive as well. I would come back to try their other dishes!

    Mediocre spot whose menu pictures did not match reality…read more We ordered the Rose Tteokbokki with ramen and Marinated Chicken Quesadilla. -The Marinated Chicken Quesadilla labeled and pictured in the menu was NOT marinated when our plate arrived. It was just a normal chicken cheese quesadilla. -The Rose Tteokbokki with ramen was mediocre. It was heavy/filling and very creamy. This dish can be sharable between two people. The tteokbokki didn't come with as much sauce as I expected. -We arrived at 4pm on a weekday. It was not busy. Food arrived at a moderate pace. -To-go is available here. -There is plenty of seating. Booth seating and table options. -There was plenty of parking.

    Photos
    Pocha Eats - Army Stew

    Army Stew

    Pocha Eats - Menu

    Menu

    Pocha Eats - Royal Soba w/ Perilla Seed

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    Royal Soba w/ Perilla Seed

    Jomaru Korean Hot Pot - Gamjatang hot pot

    Jomaru Korean Hot Pot

    4.6(153 reviews)
    1.2 mi
    $$

    Tried the #1 hot pot franchise in Korea. So happy they have a location in Cerritos because…read moreeverything we ordered was SO good ! The kimchi gamjatang was our favorite! The broth was rich, savory, and slightly spicy with that tangy kimchi flavor. The pork bone meat was sooo tender and literally fell apart! The dipping sauce made it even better too. It had a little mustardy kick that went perfectly with the pork. We also added the cheese fried rice and definitely recommend it! Crispy on the bottom, cheesy, and so flavorful from the leftover broth. The bossam was also really good! Loved the pork wrapped in napa cabbage which adds a fresh, crunchy texture to every bite. And of course, we had to get the kimbap! So delicious and the perfect bite to go with everything else. Definitely coming back when I'm craving Korean comfort food! What we ordered: -Kimchi Gamjatang (M, 2 servings) -Cheese Fried Rice (add on) -Bossam (S) -Kimbap -Sapporo

    I came here with a friend and we got their Pork Cutlet (Handmade Pork Cutlet) and Naeng Myun (Cold…read moreBuckwheat Noodles). The pork cutlet was large in portion but quality-wise, it wasn't as good. I really enjoyed their Naeng Myun though; it was very refreshing and the sweet radish that came with it was a great touch altogether. All the side dishes that came with were great although I only tasted a few of them. Everything tasted fresh and the food really felt authentic for me as a Korean. Their service was welcoming and laidback. After they brought out our food, they didn't really come to serve us unless we needed something. Water is provided at each table so it's more of a self-serve unless you order a drink. Ambiance was awesome; it gave off a family friendly atmosphere. There was a lot of space inside and very comforting overall. I'd definitely come back. (Sorry folks, I forgot to take a picture of the cold noodles!)

    Photos
    Jomaru Korean Hot Pot - Front entry.

    Front entry.

    Jomaru Korean Hot Pot - Gam Ja Tung

    Gam Ja Tung

    Jomaru Korean Hot Pot - Inside

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    Inside

    Chil Po Korean Restaurant - korean - Updated September 2026

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