This is a place if you want some real Mexican food…read more If you can't handle some spice, Taco Bell is down the street. Don't go to authentic restaurants write bad reviews just because you couldn't take the heat

So disappointed because I usually love this place. Ordered three tacos and asked for an extra mild…read moresauce (one tiny container for each taco). I was told "no." She said it wasn't her fault; but she wouldn't. After I paid she said I could buy some but at that point I'm not going to charge a few cents for sauce. There's a million taco places in McHenry county- don't give business to a place that won't give you 5 cents worth of mild sauce with your paid order.

I have truly done a disservice not reviewing Cantina 52. Let me sum up upfront: there is an entire…read morevegan menu, food is delicious but heavy, they have awesome fun events and also host cool private events. Where did my reviews go !?! Go here. Go here often. Enjoy the drinks, the service, the food, the everything. Take it in. I have been to Cantina 52 probably 4-5 times and ordered for delivery probably 3-4 times. All of the options are good on the vegan side, and the mocktails are also equally awesome. It's a nice location with some fun additions (the glasses, etc). Delivery is also a plus. Coordinate with them for private events is also a plus! Their take on buffalo/nashville stuff is great to me, but I think the only thing we didn't love was the vegan sliders. As noted again: Everything is very heavy. Doesn't mean it's not delicious, but you're going to want a nap after this for sure. Guac is on point, tacos are nice, just the burgers and so on are going to be a real meal and then some.

Best place in downtown Crystal Lake for hipster Mexican food. Cantina 52 isn't a big place so it's…read morenot good for big groups. It has a bar area and a few tables. For certain the name implies it's like a hangout. There's a pretty casual atmosphere along with a few TVs for watching games or something. Amazing it wasn't too busy. It's really not a big place so there's not much room. There were a few seats at the bar so we sat there. Pretty impressive menu. So many choices for vegans and vegetarians. It's about $6 for the cocktail specials, so check the menu board. The best of these is the Long Island 52, which is a pretty standard one. It's about $6 for tacos, which are the small street style you can eat in a few bites. We got some of the Herbivore Tacos. Has black beans, roasted corn, and vegan versions of chorizo and sriracha aioli. It's about $12 for nachos. These are loaded with tons of toppings. For sure it's got a lot to choose from. It's located on Brink Street close to the Metra station. There's lots of things for vegans and vegetarians.

Food is always good , a bit noisy but thats part of their appeal? easy to tolerate when you have…read morethe right service, can feel some what Like a fast food place at times but overall it has become a regular stop for Quality and val

It was pouring rain and we could barely see the road in front of us, thankfully the rain let up…read moreenough for us to see Texas Roadhouse lit up from the street. We had a coupon for a free appetizer (we ordered the potato skins) that was about to expire so we decided to give this location a try. We have been to the one in Bloomingdale, but haven't been here. While we were in the car we used the waitlist option and the app said that there was a 20 minute wait. Once we got inside there was actually only a 5 minute wait. The restaurant is huge and literally every table was full but because the restaurant is so huge there is always a party on the way out so the flow of traffic was nice and steady. I ordered the herb chicken breast, the waitress asked if I wanted it smothered in mushrooms and grilled onions and of course I said yes. She did not mention that it was an up-charge... I should have asked however the amount added to my plate was well worth the $2.99 up-charge. I picked the house salad and veggies because I knew my carbs were going to be coming from the two delicious rolls and butter I was planning on eating while waiting for my order to be cooked. My husband ordered a 9oz steak with a house salad and corn and wanted it cooked medium rare... it came out really rare. It was delicious but way too chewy and hard to eat. He was disappointed but did not want to send it back because he was hungry and ready to dig in. The atmosphere is fun, there were at least three tables nearby that were celebrating birthdays. They sing a song and it is really uplifting and fun to hear! If you're looking for a restaurant with great food to celebrate a birthday or other important day... or even if you're not celebrating anything special, come out and give this restaurant a try! I cannot believe it took us so long to give this place a try! I was avoiding it because I thought the prices were going to be very high, and it is actually affordable and within what I consider a good value!

Excellent BBQ downtown Huntley. The atmosphere was friendly and lively. We got there right at…read moreopening, so it was not busy at all- but I can see this place being packed at dinner time! The beer and food specials were frugal! We had the wings and a pulled pork sandwich. The food was top notch. The sauces were excellent as well- I especially loved the mustard bbq. They even had a creamy Cole slaw or sweet Cole slaw option. I chose the mustard based and it was tangy and fresh. We will be back to try their appetizers with friends!

We have eaten at BBQ King several times in the past year and a half... and we haven't had a bad…read moremeal. My son loves the loaded fries and the Mac and cheese, my daughter loves the turkey club and my hubby loves just about everything he has tried. We used to have a server, Seb, who we absolutely loved but I think he went off to college. The last two times we went, our server was just fine, but not Seb. Restaurant is always clean and it's a great place to watch sports while eating.

Complimentary bread was delicious & plentiful. Lobster &…read moreshrimp chowder was ok but zero lobster in it. My NY strip was seasoned perfectly & delicious Wife had filet & lobster tail & was happy. We all added the steakhouse Mac n cheese & it was solid. One of the kids loved the mashed potatoes too. Bill was $200 B4 tip for 3 steak dinners, a chicken sandwich with fries & chicken tenders.

Went on July 3rd at 3:15 pm. They had the front door open, so the air conditioning would not shut…read moreoff. I was told there would be a 25 minute wait. There were several tables not in use. People came in, then left. The problem was that the restaurant did not have enough servers there at this time. When my party of two was finally seated, the frigid air was too much. Thank God, I had a hoodie on. I have complained in the past, but the workers obviously like it cold. The food was fine and the service was adequate, but gulping down my food so I can go outside to warm up is ridiculous. I will spend my money at an establishment that caters to the patrons.

We used to be Jameson regulars, but our most recent visit was likely our last visit. Quality,…read moreservice, and ambiance have all decreased as of late. Both of the last two times we've been in, I've ordered the beef Wellington special, and both times it's arrived inedibley raw. The first time this happened (celebrating our anniversary), the puff pastry appeared cooked on top but was raw underneath and the meat was still cold inside. I sent it back and asked for it to be finished. They clearly slapped the cut side of the meat on a hot pan to sear it and returned it with the puff pastry dough still raw. I opted to send it back again and just nibble on my husband's prime rib instead of having them attempt to cook the Wellington for a third time. A manager checked in on us after my husband had finished his meal and we'd already paid our bill (the server did have the Wellington removed from it). Mistakes happen, so we gave it another go. This most recent time, the puff pastry was obviously underdone when it arrived at the table (so much so that I told my husband I was pretty sure I was cutting into an uncooked steak), and when I cut into the Wellington, it was still cold and raw. Not rare. Not blue. Raw. I opted not to have them try it again after two hours of waiting, and instead ordered a simple pasta dish which was mediocre at best. Given the variability in temperature within the dish, I have a strong suspicion it may have been microwaved. My husband's steak (ordered medium rare) was barely blue, with sections he didn't eat because it was undercooked. Our appetizer (potato skins) never made it to the table, and the pasta in the chicken noodle soup was still crunchy. It was not particularly busy, but our server rarely checked on us, and we spent portions of the meal with nothing to drink. He never noticed or inquired about the appetizer. No manager ever checked in on us, even after having to send a raw meal back. What was once a staple in our restaurant rotation has found its way onto our never-again list.

We always have a positive experience at Jameson's. The service is great and so is the food. In the…read morerare chance something isn't to your liking, the staff quickly rectify it for you. We especially love coming here for New Year's Eve for the specials. The ambiance is nice anytime you come here. They've recently added lots more entrees, appetizers and drinks specials.

Been here a couple times, had good experiences both times. Food was good, service was great…read more Tried the Cauliflower crust pizza last night. Crust was crispy and flavorful, toppings were delicious.

Every time we come the food is great! Absolutely love their beer nuggets and wings. We have had…read moreAubrey multiple times, she is amazing and never fails to leave us wanting to come back again! Great place to come with friends or family, we will be back!

Had a great experience here! The food was delicious and looked amazing when it came out. Our server…read morewas very friendly and attentive, which made the meal even better. I'd definitely recommend this restaurant and will be back!

Went here after my mom and her friend raved about it and I was in town wanting Italian. We sat in…read morethe bar so that we could order off the happy hour menu. We ordered the bruschetta and charcuterie board off the happy hour. The charcuterie board was just a meat & cheese board- it was good but don't except something grand. The bruschetta was delicious, some of the best. I love that the toast is thin so you can taste the tomatoes and cheese more. For main entrees my mom got the chicken parmigiana with rigatoni noodles and I got the lobster ravioli with no spinach. I loved the lobster ravioli and will go back just for this dish. I was not a fan of the chicken parm.