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    Chili's

    2.6 (164 reviews)
    ModerateBars, American, Tex-Mex
    Closed 10:45 am - 11:00 pm
    Updated 3 weeks ago

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    CHILI'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Chili's

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    Victor R.

    I had not been to a Chili's in a while and I was pleasantly surprised with the decor. It looks so much more modern and date-night ready. The fried mozzarella appetizers were spot on amazing and the guiltless grill had so many options to choose from I want to try them all!

    Jesus C.

    Decided to stop in for dinner and refreshments. Was able to snag a spot in the bar area, it's small but nice because of all the TVs. The waiter came by quickly and took our order. Had our drinks and food in a flash. I liked the seasonal drinks they have had lately. Good pasta tonite, other than that the boneless wings are my favorite.

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    3 years ago

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    13 years ago

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    5 years ago

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    5 years ago

    I love chili's at the quarry Host are excellent and servers are friendly I love that the food s always fast and team is welcoming

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    7 years ago

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    5 years ago

    Josh was our server, everything came out great !!! Thank you josh !!!! I look forward to coming back :))

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    7 years ago

    Came here the other Sunday, had Christian as my waiter and he was by far amazing! The food is also delicious!

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    15 years ago

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    11 years ago

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    8 years ago

    Very rude manager who has no idea how to treat people and phone service sucks they left me on hold and eventually hung up

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    7 years ago

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    Page 3 of 5

    Ask the Community - Chili's

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    The Barn Door

    The Barn Door

    3.8(609 reviews)
    1.7 miOak Park/Northwood
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    As I reminisce on my final (?) meal at The Barn Door earlier today, I have difficulty expressing…read morehow sad I feel to lose a landmark that has served as a second home for generations of San Antonians. For 73 years, The Barn Door has been more than a great restaurant; it has been an inexorable piece of San Antonio history. Last week, The Barn Door announced on Facebook that its final day of service will be Sunday, May 11th (Mother's Day). The Barn Door has been an outstanding steakhouse in the truest sense. They've never relied on gimmicks or culinary trends--they've relied on the tried-and-true flavors that have maintained a loyal clientele for decades. I'm taking about hand-cut, primal cuts of beef grilled over real mesquite, delivering that unmistakable South Texas char. I'm referring to plump, wild-caught shrimp from the Gulf Coast, the famous yeast rolls, and tubs of homemade salad dressings. If you've been there, you know how special the overall experience has been. I've read many heartfelt comments on social media asking why such a successful institution would cease operations. Well, dear reader, I have a unique insight into why. Randy Stokes has poured his heart into the restaurant, but he merely leases the building--not the land--from the Straus family. Approximately seven months ago, Mr. Straus decided to sell the dirt beneath the "Barn" to a real estate developer. The plan? To raze this historic site and erect modern condos. It's a familiar story of urban expansion, but it doesn't make the loss any easier to swallow. But before we close the door on "The Barn" forever, a glimmer of hope looms on the horizon. Randy Stokes and his team aren't necessarily hanging up their aprons for good. According to a reliable anonymous source, the team has expressed a desire to reopen The Barn Door at a new location, with eyes set currently on the city's North Side. I hope the promise of a new location comes to fruition, but even if The Barn Door closes forever, I will cherish all the wonderful memories of dining there with my parents and grandparents over the years. I will remember the ingratiating staff, the unique ambience, and the hundreds of delicious meals I've crammed down my gullet.

    This restaurant has been here for about 50 years now and it's definitely showing it's age…read more Half the sign wasn't working. It's a sketchy area to walk behind the restaurant to the Speakeasy. Anyhow, I ordered the chicken fried ribeye, jalapeño twice baked potato. Now, the potato was great. I didn't care for the ribeye and didn't eat it. The salad was right out of the bag. Iceberg, shredded carrots and cabbage with 5 bagged croutons. What happened? It wasn't like that before. My cream spinach came out late, and we weren't charged for it, which was nice. My brother in laws filet was too done. He asked for medium, and it was medium well. He ate it anyway. They used to have a 6oz ladies filet, but they don't. The server wasn't perfect, but we lived. IF I return, I'll skip the salad, get the filet and potato.

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    The Barn Door
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    Cappy's Restaurant - Weekend Breakfast

    Cappy's Restaurant

    4.4(848 reviews)
    1.9 mi
    $$

    It's crazy to me I haven't reviewed Cappy's before. Admittedly it's been a couple years since I had…read moregone since I'm always looking for something new, but as I sat and ate today I was kicking myself. Cappy's is so delicious. I used to go very often. They're a little on the pricier side but so worth it. It's beautiful inside and outside. Staff very friendly and accommodating. I won't wait so long again to go back. My go to meal the is Howard. Scrambled eggs with crab topped with a lobster tail. So so good. Even the little bread/muffin basket they serve you before the meal is great. Lemonade is delicious. My son had pancakes and bacon and inhaled them. His mother always gets the pot roast. She wasn't disappointed. I will say although the gumbo is decent, it's not the best I've had. The roux is very dark which gives it a slight burned taste. But the flavors are there. All in all love Cappy's. I won't make the mistake of staying away so long again.

    The ambiance at Cappy's was great, and we were warmly welcomed when we arrived for our reservation…read more We had a drink at the bar while waiting for our friends, and the bartenders and staff there were friendly and attentive. Unfortunately, the experience changed once we were seated. Our waiter was incredibly short and came across as rude throughout the meal. When we asked for recommendations or some of his favorite menu items, his response was essentially, "I don't know what you like," rather than offering any guidance. The service somehow felt rushed even though the food itself came out slowly, and there were very few check-ins during the meal. When it came time for dessert, we asked to see a dessert menu and were simply told, "It's on the menu you have," which summed up the lack of hospitality we experienced at the table. I ordered the Mustang Chicken, and unfortunately it was very disappointing. The chicken was fatty, full of tendon, and tasted more like a frozen piece of chicken that had been dropped into a deep fryer than something I would expect from a restaurant at this price point. It's disappointing because the restaurant has a great atmosphere and our experience at the bar started off so well. Unfortunately, between the table service and the quality of the food, I would not recommend Cappy's based on this visit.

    Photos
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    Warm chocolate sheet cake with vanilla ice cream

    Cappy's Restaurant - Parisian 75

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    Wild Barley Kitchen and Brewery - Seta Y Jamon

    Wild Barley Kitchen and Brewery

    4.6(250 reviews)
    1.6 mi
    $$

    Ah-mazing!!!! Would you believe I watched an episode of "Diners, Drive Ins, and Dives" San Antonio,…read moreand this was one places featured?!!! I immediately book marked it as a place I wanted to hit! The front street view of the place wasn't eye catching, but once inside, it was lively and busy. Super casual, order at the counter. We received a very friendly greeting and the gentleman happily introduced us to their menu. Love how everything is made in house scratch. They make their own sourdough breads, brews, and brisket. We made it just in time before brunch ended ( ends at 1400). We ordered: Brunch Pastrami and egg on sourdough potato roll sando. Delicious!!!!! The roll was so soft , the house made pastrami was tasty and not overly salty, paired with 2 fried eggs, and ooey gooey melted Swiss. Yumm!!! Little pricey as it didn't come with anything else. But, it definitely was amazing! Shared a large Native Texan pizza. Woweee! One of the best pizzas we ever had. It had house made pastrami brisket, house pickled jalapeños, red onions, and various cheeses. It was topped and swirled with a tallow Bbq sauce, which gave it a slight smoky flavor. The jalapeños gave a nice after bite kick. The sourdough crust was perfectly thin, with a slight sweet aftertaste. We took home some leftover pizza slices and they were still as delicious the first day. Hubby is still raving about the pizza today lol Plenty of indoor and outdoor seating. We didn't try any of their home brews as it was too early in the day for us, but for sure next time. Can't wait to revisit and try some more things on the menu. Military discount is offered.

    It's been a while since I have been here and no clue why as it has a great atmosphere, great…read more service , great beer and hands down the best pizza in San Antonio!! It beats Dough hands down! Enjoyed their No Slide IPA which was fantastic!! Had to have a second and their pizza -wow!! The Blanco pizza loaded with garlic is amazing and BEST CRUST anywhere made with their 40 year old sourdough starter !! Love this place, Pony behind the bar is the best!! Gonna be back soon!!

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    Wild Barley Kitchen and Brewery - Smoked wings with homeade Buffalo sauce. An American stout.

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    Chili's - bars - Updated September 2026

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