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    Chili's

    3.0 (436 reviews)
    ModerateAmerican, Bars, Tex-Mex
    Closed 11:00 am - 10:00 pm

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    CHILI'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Chili's

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    Reviews With Photos

    Isabella P.

    Kevin and I love this Chili's location because of the timing we usually go around 6:30-7 PM it's almost empty, and we're always seated right away. Our order comes out quickly, usually within 10 minutes, and the service is consistently perfect, friendly, and attentive. The food is always delicious, and we usually have plenty of leftovers to take home. Every visit leaves us feeling happy, relaxed, and satisfied, making it a reliable spot for a casual night out. Another simple stop that turns into a comforting little treat for us.

    Nice little packets with our flatware, and a lot of napkins.
    Liz L.

    It is hard to know what people use as criteria for evaluating any venue, but I have to say, I think some are missing the mark on this Chili's. It is not a Michelin 5-star in Paris and needs to be compared with similar venues in the burbs, and that is how I analyzed it. We decided to give it a re-try after a hiatus of almost twenty years (mostly because at some point they dropped the onion blossom that drew me there in the first place -- not a valid reason to avoid this place, in hindsight!). It was a rainy Sunday afternoon with a gloomy overcast over all of Santa Clarita, the most recent in almost of month of rainy days, quite uncharacteristic. I wanted to go somewhere simple and quick and took the advice of some friends who had been there recently, loving the fact that we could walk to this place and didn't need a reservation. Everything was great, the minute we stepped through the door. Friendly reception, lots of places to sit and look out the giant windows (which were spotless, by the way). Very courteous guidance to our table and everything we needed to start making our choices were put in front of us. Immediately Gabe, our server, came over and offered us a beverage. He was perfect throughout the meal -- always there when we needed him, as if he read our minds, and so affable about our preferences that we felt as if we were old friends. The menu speaks for itself -- it is extensive and if you are a meat eater, you will have almost too many choices. But, what was really wonderful was the fact that there was a lot for a vegetarian, like me. Years back I had loved their black bean veggie burgers and so that is what I ordered. I also had a craving for mashed potatoes and so was able to get the loaded mashed as my side, minus the bacon. Joy! They were creamy, real potato-y, and delicious. The entire place was airy, comfortable, clean, spacious and rather well populated for the least popular time of the day and week, and in the rain, no less. There was perfect Boomer music overhead with a few more contemporary choices so no one should have been put out by the playlist. I, personally, loved it. We also got amazing attention from Promise, who brought out all our dishes and came back a few times to be sure we had everything we needed (we did). Between them, Gabe and Promise showed that the nicest and most efficient people are being hired and that the management of this particular Chili's was on the ball. As we left, the reception team all said, "Thank you" in a sincere way. The whole experience, from start to finish, was excellent. Any pointers from a picky customer like me? Well, the napkins, while abundant, are a bit thin and kept flying off my lap, LOL. The AC was on a bit high for this weird cold day (almost never cold in Santa Clarita, but, just saying...), and, for some reason, like many places in Los Angeles now, no spoons are served, what's up with that?? I had to use the spoon from my coffee (which was perfect), to ladle dips and sauces, and pack up leftovers. But, those are minor. Chili's is worth a visit, at least at this one. We definitely intend to go back!

    Fajita Trio with plenty of shrimp
    Angela G.

    I don't know what it is, but the chicken crispers have a hold on me! :). I don't really get anything else here, the triple dipped is where it's at! I've ordered to go many times, and my food is always wrapped up well. My order is done on time, and the order is correct. It's such an easy process too. They'll text you when your food is ready, and you go in the side door for to go orders and grab your food off of the rack. There's no need to talk to anyone if you're feeling introverted. There are even special parking spaces for Togo orders.

    Prada P.

    Best tortilla chips. Should I say Chilli's tortilla chips is better than the Mexican restaurants. I love ordering the 3 dips and tortilla chips. You can choose from queso, salsa, and guacamole. Service is always great. Love the Yelp Waitlist

    Late lunch day off today!
    Nohely M.

    Made it in after visiting the local public library located in the same plaza. I sat at the bar and it did take a little while for someone to attend me. The bar section was not packed and so I was sitting at the bar alone. Finally bartender came around d to take my order. I ordered x 2 blue moon beers and the triple dipper: Nashville Mozart all sticks with the egg-rolls. Food and drinks 5/5 service was ehh but all good overall.

    6oz Classic Sirloin with Garlic Butter Mushrooms (50¢ extra charge as it's a premium side) and fries.
    Bonnie C.

    Our first time at Chili's *ever*, and we also happened to be in the neighborhood. :) The food was surprisingly really good! We ordered the following: - Triple Dipper with the honey-chipotle chicken crispers, fried mozzarella, and burger bites. The chicken crispers were nice and crispy on the outside and juicy on the inside. The cheese pull of the fried mozzarella delivered, just like IG haha. The grilled onions inside the burger bites were also a nice touch that we noticed (compared to sliders at other places that just have the patty and bun). - Dip Trio with fresh salsa, white queso, and skillet beef queso. The beef queso tasted very hearty! My favorite was the fresh salsa--which did taste quite fresh--and his favorite dip of the night was the white queso. The chips were nice--light, thin, and crispy. - 6oz Classic Sirloin with Garlic Butter Mushrooms (50¢ extra charge as it's a premium side) and fries. This was my order, and the 6oz was a great size for me personally, especially with the appetizers and dessert also. The mushrooms were banger! The steak was perfectly medium as asked, juicy, and not tough. The garlic butter on top of the steak was also yummy. Fries were pretty tasty. - Mini Molten Cake. Holy moly, we thoroughly enjoyed this dessert. We ordered it without the caramel, and it was amazing. Hot fluffy chocolate cake paired so well with the cold vanilla ice cream, and the texture of the crispy chocolate shell was sooo nice. I liked the mini size- felt just right. The right amount of indulgence without feeling overwhelmed by sugar afterward. Service: We loved coming in and having multiple staff greet us so nicely at the door. Our server Drew was amazing! He ensured that our order came out just as we asked, and checked on us often enough that we didn't feel lacking in water or other needs. Big shoutout to him and his service today, which is what initially prompted my partner and I to leave this review. The great service was such a happy surprise! Other staff working around our area were also very friendly as well, grabbing to-go boxes and the like for us when needed, and with a friendly tone and smile! The restaurant itself was quite clean, and the bathrooms were nice and clean also. We also appreciated the ample parking on a Saturday late afternoon, as we live in LA and parking is usually always a hassle. Overall, definitely hoping that all Chili's are as nice as this one! We'll definitely be back again. Thanks for the great evening!

    Very disappointing. The menu was outdated, several items weren't available, and the portions were small.

    I'm saying this again and I'm not trying to be fat, but the portions on the plate were very small. burgers and fries was so little and they barely gave me any fries and besides that the water tasted so disgusting it tasted like tapwater so unless you wanna drink tap water and small portions of food, then go to Chili's, but I do not recommend

    Chicken tortilla soup
    Jim B.

    We came in for dinner and ordered the baby back rib 3 item combo with the street corn and asparagus. The ribs were excellent. The sauce was really good, and the asparagus and corn were also excellent. Our waitress was Juliet and she is exceptional and a great representative of your brand.

    top sirloin $16.99. Dare you to find better.
    Herb W.

    Sorry, I don't get the low ratings? We started coming here to watch the Dodgers and are amazed by the low prices and great service we get. I tried the 3 for me sirloin steak ($16.99) and was very impressed by how tender and flavorful it is. The wife loves being able to watch her Dodgers and eat her dinner . Happy wife, happy life. Just my humble opinion.

    Hamburgers and fries!
    Danielle H.

    Absolutely amazing!! especially the mozzarella sticks! The service was really excellent, and there was no wait!

    Strawberry Margarita "on the rocks"
    Courtney P.

    Another birthday celebrated - another birthday enjoyed!! From the Margarita to the sirloin it was awesome! Thanks Chilis! I will say though our server was friendly, that the front of the house, hosting staff leaves MUCH to be desired. Last night a girl at the front was anything but enthused that we walked in. She literally rolled her eyes when I said "5 adults and a child" she said "so 6?" - like yes, but there's a kids menu needed, hence why I mentioned a child rather than just 6. She then said "okay well it'll be 5 minutes" and then we waited but excuse me for livin', but if friendliness isn't your forte, probably don't work customer service! Other than her, it was enjoyable

    The Triple Dipper
    Carlos V.

    Haven't been to a chilis in years but today I was near one. Upon arrival we were greeted and seated pretty instantly and the place felt very family friendly. Our waiter Charles was very attentive, easy to talk to and knew how to keep a conversation going. I ordered a triple dipper and a pick any 2 meal with half rack of ribs and jalapeño cheddar sausage. The ribs were very good and so was the sausage. The mozzarella sticks on the triple dipper had a good cheese pull and the chicken tenders were delicious as well. I was a big fan of the watermelon lemonade it was so refreshing. On top of it all they brought my nephew a scoop of ice cream and they sang him a birthday song for his birthday. Overall it was a very pleasant time. Thanks again Charles for the great service!

    Triple Dipper
    Justin D.

    Solid Food, Busy Service, great ambiance. We stopped by and ordered the Triple Dipper and the 3 for Me, and everything we tried was fresh and delicious. The food was definitely the highlight--great flavors, good portions, and served hot. The service, however, was just okay. They were super busy, so we didn't get checked on much, but honestly, it didn't bother us because the food came out fresh and hit the spot. The atmosphere also feels fun and lively with TVs and lots of seating. Overall, it's a great place for tasty eats, but don't expect the greatest attention during peak hours. 4 stars!

    Smash burger with bacon

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    This place was our post six flags dinner before going back to LA. Food was ok, but they get 4 stars for the service.

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    11 months ago

    Excellent service from this restaurant. I really enjoyed the food as well as the overall ambiance of the restaurant.

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    They don't accept the birthday offer anymore. So cheap. Now I have to go across town.

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    Smokehouse On Main

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    Gift cards during COVID-19

    We were visiting from out of town and we wanted Tri tip for dinner so we look on Yelp and this was…read moresuggested . We took a look and the pictures all looked delicious so we decided to give it a try. Best decision! We got to try the Tri tip which was my favorite, but also tried the half chicken (very juicy), & brisket. For side we got the mash potatoes and Mac and cheese which both had excellent flavor. We got a side of the grilled corn which wasn't our top from the other options but still good flavor. The waitress was also very helpful and answered all the questions my hubby had (he had asked quite a bit lol) They have seating inside and out but given the afternoon was fresh we opted to sit outside. The service didn't changed we were checked on often. Either way both options seemed pleasant. All in all, We were left in food coma after in the best way possible. This was a place we're saving to go back whenever we're in the area. 10/10

    This use to be out go-to place for special occasions but it has fallen to the "will not go back"…read morecategory. For starters, it is outrageously priced for what you get. I got sticker shock just looking at the menu. Over $20 for a regular wedge salad. The kicker though was the cleanliness of the place. First there was black mold growing in the drink menu. Then i looked at the brick floor ( we were sat outside) and i was disgusted (see photo). I understand that drinks and food get spilled but it doesn't take much to power wash the patio at night. My plate came out dirty with a chip on the dish-ware. The bbq bottles were sticky and congealed. Just think, if this the cleanliness of the dining room, imagine what the kitchen looks like. I have worked in the restaurant business before and this is just intolerable. Two stars for a good atmosphere (live music). But that's it. If you want great bbq, try Copper Hill BBQ. It's doesn't have the atmosphere of Smoke House but you get great BBQ and a clean environment.

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    The Break Room

    The Break Room

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    We just celebrated a 39th birthday party here yesterday and had such a great experience! The venue…read morewas clean, spacious, and really fun for a group celebration. Everything was well organized and the staff made us feel welcome right away. The food was amazing--the wings, cheese sticks, and pretzel bites were huge hits with everyone at the party. You can tell the kitchen cares about what they're putting out. Chef Angel was especially friendly and professional, and it was clear he takes pride in the food. The service was excellent too. Chris and the bartenders/servers were quick, attentive, and super friendly, even with a big group. Drinks were coming out fast and everyone felt taken care of. Overall the whole place was clean, accommodating, and just a really fun atmosphere for a birthday celebration. We had a fantastic time and will definitely be back for another night of pool, food, and drinks. Highly recommend for parties or a fun night out!

    My first time visiting The Break Room, and I'm sure I'll be back. This is a large,…read morenicely-maintained pool room with assorted other games available (darts and such), a great digital jukebox system, and plenty of TV's playing sports. The decor is "industrial," but it's clean and airy, so there's no sense of being in a "dive" -- in fact, this is a family-friendly place, and I saw some youngish couples playing pool on what seemed to be afternoon dates. The physical bar is relatively small, with only about 8-12 seats, but that's because they're keeping as much space open as possible for game play. The staff was friendly and chatty, and seemed quite intent on making sure everyone had everything they needed. The menu is wider and more interesting than one would expect in a pool hall environment, with creative pizzas, burgers, sandwiches and salads promising a more unique and memorable meal than the average hangout. I opted to try the Pastrami Pizza: a traditional tomato and mozzarella pie topped with what they call "mustard fried pastrami," onions, chopped pickles, and a drizzle of yellow mustard. It's a good-sized pizza, larger than a true individual pie, and enough for 2 people to share. The pastrami was savory without being too salty, while the pickles, onions and mustard all added nice pops of flavor without feeling like a gimmick. My one disappointment was that the pizza was not prepared well-done as requested, making the crust more doughy than crisp. Also, the temperature in the venue was darn near frigid, so my pizza got cold very quickly, which reduced my ability to enjoy it as much as I would have if the pie had been piping hot. Other food being enjoyed in close proximity to me looked and smelled very good (wings and burgers), and like I said, the people were all top notch hosts. So, while the final pizza prep could use some improvement, I think these folks are doing a very good job of making bar food that's more interesting and memorable than you'll find anywhere else in the area. Definitely stop in and give them a whirl.

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    Chili's - tradamerican - Updated July 2026

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