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Chuey Fu's

3.8 (231 reviews)
ModerateAsian Fusion
Open 11:00 am - 11:00 pm
Updated over 3 months ago

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CHUEY FU'S ATMOSPHERE

What's the vibe?
Divey
Casual
Moderate noise
Good for groups

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Korean beef burrito. It was great!
Danny L.

Came in to pick up something quick to eat and it was great! The korean beef burrito was different and great! The service was fast and everyone was polite. I work nearby, I will be back. There is free street parking, but you need to get lucky to get a spot that is very close. I was lucky, but having gone to many restaurants in the area, I know I got lucky. Still, worth the search for parking!

Sanea F.

Went to explore the art district and found this place. Decent amount of people around 12p. The bartender was super cool. I sat at the bar and tried their local pear cider and had a pho burrito. I'm not truly a cidar person but it was really good. The burrito was on another level. I chose beef and the meat was seasoned well. The full combination of the noodles, cilantro, jalapeno, and sauces in a burrito worked well. It was also huge!!

Ramen
Erin W.

A crazy twist on ramen to have amazing pulled chicken over the noodles! Was a fun switch up from our normal spicy chicken ramen order and they have a wide variety menu!

Menu
Jami W.

Came here for dinner before seeing a show at the bellco theater on a Friday. We arrived at 7pm and there were two seats at the bar-- we were very lucky because it was packed. We were a little bit on a time crunch and def were rushing but ,the service/staff was quick, kind and attentive. The menu wasn't too big which was nice with helpings with making decisions because everything looked amazing. I went with the KOREAN BEEF rice bowl-- lots of great, fresh ingredients (the beef marinade was a little too sweet for me & a bit chewy, which I tried to balance it out with they're amazing sauce wall offerings). All in all everything was great and will be back to try other items--much recommended.

Beef (Fuh) Pho Burrito: Unevenly distributed fillings. Serrano peppers might be HOT!
Kelly N.

I had high hopes for my last meal in town, but I left Denver disappointed with this experience. The service was nice, but it wasn't very busy and the burritos took over 30 minutes to come out. In addition to that, the fillings of the burritos were very imbalanced. Like, meat on one side, veggies on the other. I'd hope they have a system to fill and wrap the burritos so you can have a decent bite throughout the entire burrito, but it doesn't seem they do. Especially with their monster-sized burritos. I'd rather have a smaller burrito with evenly distributed fillings than a giant burrito with imbalanced fillings. FUKI FRIES: They weren't shoestring. Think McDonald's size. The toppings were a great combination, but the fries weren't fresh by the time we got them. They were good enough though. BEEF FUH BURRITO: My first bite was all Serrano pepper. It basically ruined the rest of my meal. I couldn't even eat 1/5th of the burrito. I tried eating from the other end, and that was much better because I don't think there was any Serrano over there, but my mouth was still on fire and I had to leave to catch a flight so it didn't really redeem the meal. I was really looking forward to trying this, but I feel like I didn't even really get to taste it. I still want to try it, so if I'm ever in Denver again, I'd definitely ask for it without Serrano peppers. KOREAN BEEF BURRITO: My bf got this and he said it was good, but there was a lot of the cabbage mix, maybe too much. And the meat was all on one side, so he didn't get good bites on the other side.

Korean beef bowl $13
Lisa N.

Decided to go here since we were near the area and this seemed like a promising place. We walked here and almost missed it cause it kinda blends in with the building and is easy to miss. Since we came here around 1pm there weren't many people there. The place itself has industrial vibes with the exposed ceiling and the pipe near the seating area to rest your feet. We were a little confused at first when we came in cause we didn't know if we had to wait to get seated but the girl at the bar saw us and told us to sit anywhere. It seemed like it was only her in the front while one other person worked in the kitchen. Service was pretty good for there only being 2 people during a slow time and the food came out pretty quick as well. We ordered the char siu pork rice bowl ($12), the Korean beef rice bowl ($13), the fried pork skin ($7.50), and a drink. The total came out to around $50 and we definitely had leftovers to take home. The portion size is pretty good cause we each were only able to finish about half of our bowls and took the other half home. The flavors were pretty good with mine having more of a kick than I thought. But overall I was pretty satisfied. I might go here again if I were ever in the area and I would recommend it to others as well!

Ramen with tofu and vegetarian miso chipotle broth
Stephanie N.

We came by around 8pm and there was only about 3 other people eating inside. The servers and bartenders were really nice. But the food was not good at all. FUKI FRIES - fries with a ton of Mayo on top with a furikake sprinkled on top. If you're not familiar, furikake is a mix of seaweed, sesame seeds, and some other seasonings depending on the variety.If you enjoy eating huge globs of mayo, this would be right for you. If not, then don't get this. RAMEN - I ordered ramen with fried tofu. The server let me know there's a vegetarian broth option if I didn't want the chicken broth. I'm glad that they are accommodating to people of different dietary restrictions. The vegetarian broth was supposed to be Chipotle miso which sounded interesting. What came out was what tasted like water mixed with chipotle tabasco. There was no flavor, no hint of miso or anything. Maybe the chicken broth would be better? The tofu was great and fried really nicely though. My bf got the Bulgogi rice bowl and he could only manage to eat a few bites. He said the beef tasted off and the rice tasted old and mushy.

Bbq pork Giant Burrito
Olivia Z.

This is a cute little spot tucked away on Santa Fe! It's small and feels intimate. The food was okay. The queso was good, but nothing insanely special. The tacos had so much sauce that it overpowered the other flavors. The burrito was good, just much sweeter than we expected. Overall, I'm happy we tried this place but I likely won't be going back.

Boon C.

As a food truck is very decent. I was able to enjoy their food during block party at the Ballpark District. They do carry different dishes. That day they have a lot crews that able to speed up the process. I don't need to wait for long on my order. I saw the have a choice Korean BBQ and char shu pork. I ask for half and half meat section with both choice of meat. It was delivered as promised. The bowl is a little spicy. But the meat is delicious. It has a lot of garnish and look beautiful. Overall is good experience.

Char Shu pork burrito
Annette T.

Asian fusion is always something I gravitate towards. We had the Char Su Pork Burrito. Not bad! I might just have the bowl next time but my partner really wanted it as a burrito. It's a fun atmosphere here and they have some good beer options. The only bad thing about my experience was that when we walked in, no one greeted us or acknowledged us until we walked up to someone 10 minutes later after we saw an empty table. I get that it was busy, but when you're walking by a group of people who have been waiting by the door for more than 5 min, you should probably at least greet them. Honestly, I was about to leave before my partner decided to flag someone. Hopefully next time we come, there is better service!

Vegetable Ramen
Patrick S.

So if we dated this experience purely on the quesadilla, my six year old would give it six stars...it's just that good. I'm reality, it's four stars with hints of more. The ramen was ok but not the most notable Thing in the menu. The pork ramen was better than the vegetable ramen. The ceviche was seven stars and I'm not a huge ceviche fan. Surprisingly yummy. The chicken is crazy good in anything. The nachos were super queso-cheesy. The bowl was very yummy. Interesting combination of Korean beef, spicy, cilantro and something like a chipotle sauce. It was great. The place was good asked and not a ton of service but that seems to be the way things are now. The drinks were stout!!! This one has been on our list for awhile and delivered for us big time.

a close up of the logo
Eric G.

Cool restaurant / bar with a clever Latin-Asian theme. Fits in perfectly with the Arts District here. The Korean Beef Rice Bowl was served in a snap, almost like fast food but a lot healthier with lots of vegetables. It was a good sized portion too. I like the relaxed vibe here too and Sayla the bartender was very easy-going and friendly. They have a large patio out back as well if you want to hang out there.

Inside

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Always be my favvvvy. Such a clever menu and they're always so accommodating. The pho-ritto is fabulous.

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ChoLon Modern Asian - Downtown

ChoLon Modern Asian - Downtown

4.1
(1.5k reviews)
1.1 mi
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While visiting Denver, my coworkers and I went to ChoLon downtown. It was restaurant week in Denver…read moreso the menu was limited but we still found a lot of items to try out. The chicken soup dumplings, pork potstickers, and the ice cream was all very good! I wasn't such a huge fan of the tufu pork belly noodles. I'm not really a fan of tofu but I didn't really like the noodle dish in general. The inside of the restaurant is beautiful and well designed. The wait staff was also very friendly. I would like to come back here and try more items from their regular menu.

I was really hoping, no -expecting,to like this because EVERYONE would rant and rave about how…read moredelicious this place was... Honestly, it was pretty mid at best. I was intrigued by the dumplings, but definitely did not try them seemed a bit to modern. Malaysian noodles were decent with bit of flavor, but overwhelmingly, egg & bean sprouts with very little noodle & overcooked pork belly. It was so rough... I was really expecting some being that would basically melt in my mouth and that was not at all the experience. it made me miss San Francisco Asian food so much... as a treat myself kind of meal, it was fine, but I'm glad I went by myself rather than a date night with my husband cause I think we both would've regretted it on the plus side if there is one is that the staff we're remarkably friendly even for the lunch crowd. It was pretty slow.

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Dining room
Dining room
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Uchi Denver

Uchi Denver

4.5
(1.1k reviews)
1.7 mi
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Takes reservations
Fine dining

9.8 out of ten. I'll be back…read more Service amazing Ambiance well designed Party of 6 and we could hear each other without yelling Food interesting pairings, mostly hits.

Uchi is dangerous for people like me…read more Not because of the raw fish. Because the place understands seduction. I've been eating at Uchi since it opened in Denver and today it still carries that same intoxicating balance of precision, warmth, swagger, and restraint. The room itself glows instead of shouts. Wood slats divide the dining room into little private theaters while the sushi counter hums with focused choreography. Expert hands moving constantly. Rice. Fish. Quiet communication. Tiny acts of discipline repeated hundreds of times a night. I sat down intending to have a civilized happy hour. That plan lasted maybe twelve minutes. The kurodai crudo arrived first. Gooseberry, leche de tigre, candied garlic. Bright, sharp, and alive. This is the kind of starter that wakes up your entire palate and you are reminded that you will absolutely be spending more money than originally intended. Next was the bincho temaki: cool albacore, kimchi, avocado, and a vividly garish orange sauce with some heat to keep the richness from becoming too much. Uchi understands something many restaurants don't: luxuriousness needs balance. Fatty fish without acid, spice, crunch, or brightness is palate exhaustion. And then one after another the deliciousness continued: the oysters were cold and perfect with cucumber, calamansi vinegar, and umeboshi. The day boat scallop nigiri nearly stopped time altogether. Just sweet scallops, rice, citrus, a little finishing salt. Incréable. Or whatever the French word is for "I briefly forgot my own name." And somewhere during martini number one, the staff adopted me. Apparently Uchi keeps notes on guests. Mine, I was told, says I'm "nice and a good eater," which may be the most flattering thing anyone has said to me in months. Suddenly more dishes started appearing. Gifted nigiri. Ikura glowing like little amber jewels (my favorite). A ridiculous and completely delicious carrot toro maki with green chili crunch and enough heat underneath the richness to make the whole thing flirt openly with your mouth. At one point the bartenders literally invented a "walu walu shot" on the fly just because the mood had drifted into improvisational chaos. This was somewhere between oyster shooter, seafood dare, and excellent bad decisions. Meanwhile, the guests next to me started talking to me and the entire energy of the evening shifted into communal sushi-bar joy. Suddenly we were all reacting to dishes, laughing, comparing bites, participating in the same ecosystem of salt, fish, alcohol, and temporary human connection. This is the real thing Uchi sells. Not merely sushi. Attention. Rhythm. Atmosphere. Memory. The feeling of being folded into a beautifully functioning machine dedicated entirely to pleasure. And yes, by the end I was emotional enough to remember being 20 years old eating sushi with an older woman named Alana who wore real fur and introduced me to this whole sensual adult world in the first place. That is what a martini and exceptional nigiri will do to a man. The final bill before tip was somehow only $141, which honestly feels mathematically impossible considering I briefly entered a spiritual relationship with the sushi counter. I tipped $50 because at that point we were basically family. Uchi remains one of the sexiest restaurants in Denver. Not performatively sexy. Not influencer sexy. Actually sexy. Confident. Observant. Generous. Precise. And just dangerous enough to make you order one more thing. Amazing dining experience.

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Uchi Denver
Spicy Crunchy Tuna
Spicy Crunchy Tuna
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Hot sake.
The Ginger Pig

The Ginger Pig

4.2
(336 reviews)
3.4 mi
$$

Omg!!! The food here was amazing! One of the best meals I have had in a while! Everything was so…read moreflavorful and perfectly cooked! My favorite was the French toast, crunchy on the outside and warm, soft, and savory on the inside. It was also good I usually don't like anything with coconut and this has it in there. Never would've guessed that's what I was eating because of the way they incorporated all of the other ingredients! Me and my friends ate the ants on a tree, the Korean chicken, sweet and sour chicken, the potatoes, French toast, and the Korean corn dog. We shared everything and all were very full by the end. It was a great atmosphere to have a delicious dinner with friends!

The Ginger Pig -- 4/5…read more The Ginger Pig has the food of a 5-star spot with the service of... not that. Food: Really good overall. I enjoyed some dishes more than others. Standouts were the crispy wontons, the chili oil dumplings, and the eggplant with ground pork. Pro tip: order the ice cream sandwich cookie 25 minutes ahead. It's massive, warm, gooey, and 100% worth the wait. Service: This is where it fell apart. Tables were dirty when we sat down and stayed that way. No one bussed anything or refilled drinks all night. For a Michelin Bib Gourmand, I expected way more attention to service. Food alone? 5 stars. Experience? 4 stars. Hope they fix the service because the kitchen is doing great work.

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Inside/outside seating area
Inside/outside seating area
#Noodlepull
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Uncle

Uncle

4.1
(1.6k reviews)
2.1 mi
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Stop the clocks, sound the horns and release the hounds, a truly worthy restaurant was discovered…read morein Denver that should be celebrated. Uncle is a small, Asian fusion shrine that one should place on your must visit list. In the Northwest area of Denver, Uncle has limited seating and a show if you sit at the bar. Reservations are strongly suggested and well worth the wait. Crazy combinations, flavor bombs throughout and a culinary delight you won't regret. Tonight, we sat at the bar and watched the magic happen. These guys are cranking out amazing and delectable treats you won't forget. The Uncle salad was a great starter with charred cabbage, lemongrass, mint, cilantro, arugula, and peanuts lightly coated in a Thai coconut dressing. A slight burn only leaving you to crave just one more bite, ha! The fried soft shell crab in a bao bun with green papayo slaw, coconut mayo and cilantro nam prik was sweet, perfect crunch and memorable. Two for two with one dish left. The cold spicy sesame noodles with seasoned chicken, granny Smith apple slivers, arugula, cashews and nanami togorashi, a perfect closing dish for an exceptional meal. The service, food quality, flavors and preformance from the bar seats were second to none. The concept, portion size, flavor and cost were a real treat in the big city food scene of Denver. If you haven't been here yet, get to the internet and book a table, I promise you won't regret it. To the staff, chefs, and all members of Uncle, thank you for a surprising and incredibly great meal, we will return on our future trips to Denver.

Delicious, fresh Ramen. Yummy al dente noodles and clean flavors. We also got some sushi, which was…read morepretty good considering this is a Ramen spot, a little too heavy handed on the sauces or oils, but the rice was also very delicious. Had one cocktail that was very good. Reminded me of a cherry cola. Service was excellent, people were always at our table, picking up dishes, asking if we needed anything further. Would definitely go back again. We want to try some of the other flavors of Ramen.

Photos
Simple and casual atmosphere
Simple and casual atmosphere
Chashu & duck ramen
Chashu & duck ramen
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Saki juice box

Chuey Fu's - asianfusion - Updated July 2026

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