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    Soy Tofu

    4.6 (820 reviews)
    ModerateKorean
    Closed Closed

    Order Soy Tofu Takeout or Delivery

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    SOY TOFU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Soy Tofu

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    So busy today! Great Saturday dinner spot. Very friendly staff & tasty food especially the sides & cold noodle.

    Bonnie S.

    Voted North OC's favorite neighborhood Korean spot for decades, we are at Soy Tofu in La Palma. Yes, that one Korean restaurant next to Han Nam Chain aka Super1 in La Palma, CA. It feels like a secret because it's as cozy and comforting as grandma's house. This is a spot where everyone goes to for Sundubu (Korean Spicy Tofu Soup served boiling hot), or if they want Naengmyeon (Korean Buckwheat Noodles in a icy tangy broth) on hot summer day, or Bibimbap (Stone-pot Korean mixed rice filled with vegetables and meat with a spicy gochujang sauce and sesame oil)--just something comforting, and what they're used to. This place has been there forever, and it's under the same owner who wants to spoil us with her Korean recipes. Beyond the great service, delicious made in house banchan aka Korean sides , fresh ingredients and all the menu favorites, you can scoop your own free ice cream in a cone! I recommend Soy Tofu as a solid spot for anyone who is new or super critical about Korean food. It's a guaranteed delicious spot.

    Jerry S.

    Cute little place with an amazing staff, food was delicious and flavorful. Would definitely come back again.

    Small dishes
    Alvin C.

    Soy Tofu is our favorite local tofu soup restaurant. We have been the regular customers because of the food quality and the superb services from the staffs!

    You can taste the freshness, quality, and love put into every serving. There is an abundant variety of side dishes and with a generous serving. The soondobu is extremely flavorful and the service is excellent, thanks to Grace and her staff. Don't forget to get the complimentary ice-cream on the way out. Soy tofu has become our go-to Korean restaurant for years now and we will keep coming back. They make you feel you are eating a home cooked meal and you will quickly understand why the locals love coming here time and time again.

    Tiffany C.

    I've been coming to Soy Tofu since I was a senior in high school. I've gotten to know the owner, Grace, throughout the years of coming here. I recently went back after like a 4-year hiatus, just because I got busy and moved. Let me first say that the hospitality that Grace provides is unbeatable. She's the most hardworking owner that I know along with her husband - she works in the front while her husband works in the back. It's not uncommon for her to say hi to other locals and returning customers. That goes to say how much people love her and the restaurant. My go-tos: Soondubu - any soondubu, you can ask her for a combo that isn't on the menu like beef and mushroom and she'll make it for you! I always get medium, i feel like that has the perfect flavor. Pork Katsu - I get this occasionally, and the portion she gives is HUGE. you can really share this with another person. Fried perfectly and has that great crunch. Mandu - Comes out juicy and soft. Lots of flavor and the skin isn't too thick or thin. Her ban-chans are also amazing. I love that she rotates them and offers different staples that you normally don't see when you go to a soondubu chain restaurant like BCD. She'll give like glazed potatoes, cole slaw radish, etc. She also has a tub of ice cream by the front door for free. Don't forget to get your free scoop! I would 100% come back here over going to another soondubu restaurant because this place just feels like home when you eat here, like eating a home- cooked meal. She also remembers my name after all these years and I was really surprised that she did!

    Pork katsu
    Timothy T.

    This was my Fiancee's go-to spot for Korean tofu soup growing up, so she decided to take me here when we were in the area. Wow, the service and hospitality were top notch! You could tell that the locals really love the restaurant, and Grace (the owner) really makes you feel at home. She knew almost everyone in the restaurant by name and even remembered my Fiancee after over 5 years. The food was delicious. Make sure to ask for purple rice! Pork Katsu - Large serving, fried to perfection. Mandu - Comes out piping hot, tons of flavor, and extra juicy. Bulgogi and soup combo - what more can you ask for?! Such a great staple and combo of Korean food. You can also help yourself to free ice cream at the end of your meal. They had cookies n cream and rocky road during my visit.

    I. Am. Happy.
    Joanne M.

    This used to be my "go to" place! I loved the quality, friendliness, and portions. Now. I won't refer anyone here. So rude. And the rudeness came from the owner. It was embarrassing too because I was proudly showing a friend this yummy place. Tiny portions, rude service. All at 11:15am. No more. Now I need to find a new tofu restaurant. Luckily there are a TON to choose from.

    Mushroom soondubu
    Katrin P.

    A true hidden gem and low key spot! Visited on a Wednesday evening around 6pm, and basically had the restaurant to myself. While it was relatively empty, that did not discount the service or quality of the food. In fact for anyone who wants a quiet dining experience with a comforting meal, this is the spot! The head lady came to take my order right away and brought out the banchan, which was varied and delicious. I particularly sought out this restaurant for an alternative soondubu spot from BCD, which is always chaotic. They have a mushroom soondubu which comes out piping hot, like a volcano! This is a meal ment to enjoy slowly and with patience and peace. I appreciate the relaxed atmosphere of the restaurant and took my time, blowing on 1 spoonful of tofu and mushroom soup, over rice. It felt very centering to be fully focused on the meal and not the hustle and bustle of a chaotic restaurant. That being said, I did feel for the owners, who must be pining for more customers. Please give this restaurant a try, perfect for a midweek wholesome meal with healthy veggie banchan and excellent hot soup!

    Vegetable Pancake ; Mushroom Tofu, BBQ Spicy Pork
    Mypang T.

    I'm very glad we stumbled on to this spot. Best Korean meal in awhile for us! It was 15-20 mins from where we were at on our way home but the reviews made it sound worth it! It's better than BCD and we enjoy BCD, lol. The diverse banchan was amazing. It was such a treat and the best we've had! Each banchan tasted unique. I felt like i can taste the love in it. Bf loved the cucumber kimchi and kimchi so much he asked if we can order some to go. Lol. Unfortunately, they weren't able to lol. We ordered the spicy pork and tofu soondubu soup combo and the vegetable pancake. Both were delicious! Bf ate all the bbq! He says best spicy pork bbq he's had at a Korean restaurant. He was very impressed and has been spoiled with quality Korean meals. We ate everything up and packed leftovers of the vegetable pancake. The pancake and dipping sauce were ok. It seemed a little undercooked and could be crispier. I usually prefer my sauce less sour, maybe saltier and sweeter. It's a win when bf and I can enjoy authentic meals together accommodating my meatless meals. The complimentary self serve ice cream was the cherry on top. Service was great, prompt and very friendly! Cute decor. Def a mom and pop shop and we love to support local gems! 5/5!!! Definitely will return again!!!

    complimentary ice cream to finish your meal
    Phil C.

    I'm a fan of Soy Tofu! It's another local gem. The service is kind and attentive, the dining area is clean, and the vibe is pleasant. The decor is simple and homey. I've dined here several times, and each time was fantastic. My current favorite items: - Soon Tofu (soups) - mushroom and beef+seafood with black rice - The Tofu Combos - if you're a little more hungry, I recommend the BBQ short ribs with the tofu soup - Dumplings - fried or steamed, they are both excellent! - The complimentary ice cream! When you receive the boiling hot tofu soup, immediately add the raw egg and stir it a little. I also added some rice as I ate to provide additional texture. There are many ways to enjoy the Soon Tofu. Vegetarian and vegan options are available on the menu or ask the server. If you're in the area, try Soy Tofu. It's in a plaza with a Korean market and many other good restaurants. There's usually plenty of parking in the public lot.

    Vegetable Bibimbap

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    Great food and ambience. Servers were really nice too! Def recommend and would come back again.

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    Tasty food. Large variety of choices. Never rushed. Service is 100%. Wonderful owners! Easy to park.

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    The place has a very nice environment. The staff are very friendly. The food are delicious food.

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    2 months ago

    Great food! Excellent service. Love the owners Grace and Tim! The staff always greet you with a smile.

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    Great local spot, food and service are always good and really great banchan, would recommend

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    Soy Tofu Reviews in Other Languages

    Ask the Community - Soy Tofu

    What meat is used in Kimchi Tofu and Dumpling tofu? I wanted to check if it's vegetarian or does it contain seafood/pork/beef. Thanks.

    Everything can be substituted with vegetables, just make sure you tell the waitress.

    View All 2 Questions

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    Pocha Eats - Pocha Bossam Pork Belly

    Pocha Eats

    4.7(199 reviews)
    1.9 mi
    $$
    Large group friendly
    Kid friendly

    I've been wanting to try this pocha spot and it did not disappoint! Here's what we got:…read more Pocha Bossam (large for $29.99) The pork belly was so tender and I loved that the meat was marinated so it was flavorful on its own. It paired perfectly with the spicy radish Kim chi and the sliced pickled radish and green onions. Royal Soba w/ Perilla Seed ($17.95) Most unique soba dish I've ever had. It came with an assortment of toppings that added a lot of texture and flavor when mixed all together. The soba sauce was light, but it was packed with umami and super refreshing - perfect for a hot summer day. Overall, everything was delicious and I love the vibe of the restaurant with the BlackPink posters and KPop playing in the background. The owner and staff were friendly and attentive as well. I would come back to try their other dishes!

    Mediocre spot whose menu pictures did not match reality…read more We ordered the Rose Tteokbokki with ramen and Marinated Chicken Quesadilla. -The Marinated Chicken Quesadilla labeled and pictured in the menu was NOT marinated when our plate arrived. It was just a normal chicken cheese quesadilla. -The Rose Tteokbokki with ramen was mediocre. It was heavy/filling and very creamy. This dish can be sharable between two people. The tteokbokki didn't come with as much sauce as I expected. -We arrived at 4pm on a weekday. It was not busy. Food arrived at a moderate pace. -To-go is available here. -There is plenty of seating. Booth seating and table options. -There was plenty of parking.

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    Hanmi Korean Restaurant

    Hanmi Korean Restaurant

    4.6(105 reviews)
    2.0 mi

    I love what the new ownership has done with this familiar Korean eatery. It has been transformed…read moreinto one of the area's premier destinations for authentic Korean comfort food, embracing the traditions of slow-cooked, homestyle recipes passed down through generations. Every dish reflects a dedication to Korean culinary heritage, arriving at the table bubbling, sizzling, and steaming with irresistible aromas. Step inside and you are welcomed by the comforting scent of toasted sesame, simmering garlic, and richly fermented broths that instantly make you feel at home. The atmosphere is warm, inviting, and unpretentious, capturing the feeling of gathering around a family dinner table. The menu celebrates soulful Korean classics with bold fermented flavors, slow-simmered stews, casseroles, salad wrap combinations, noodle dishes, and grilled fish, alongside shareable favorites like Korean chive pancakes, seafood pancakes, and abalone porridge. Every meal begins with one of the best complimentary spreads of banchan in town. The assortment is vibrant, tangy, spicy, and refreshingly diverse, featuring dishes that are increasingly difficult to find at many Korean restaurants. Our table included a variety of namul (seasoned vegetables), steamed eggplant, creamy Korean potato salad, japchae, and wonderfully fresh kimchi. Each side dish provided its own balance of flavor and texture while perfectly complementing both steamed rice and the main courses. **Dwaeji Bossam (Steamed Pork with Napa Cabbage) + Doenjang Jjigae (Soybean Paste Stew) Combo, plus banchan - $45.99** The bossam showcases beautifully prepared pork belly that is incredibly moist, tender, and melt-in-your-mouth rich without any unwanted pork odor. Thin slices of pork are elegantly arranged like ribbons and served alongside an impressive assortment of accompaniments: spicy julienned radish kimchi (musaengchae), sliced raw garlic, fresh jalapeños, ssamjang (sweet and savory fermented soybean chili paste), saeujeot (salted fermented shrimp), carrot and cucumber sticks, crisp green leaf lettuce, and blanched napa cabbage for wrapping. Every condiment serves a purpose. The crunchy radish kimchi cuts through the richness of the pork with bright acidity and spice. The saeujeot delivers an intensely savory burst of umami, while the ssamjang contributes a balanced combination of sweetness, heat, and fermented depth. Wrapped together inside fresh lettuce or tender napa cabbage, every bite becomes an explosion of contrasting textures and harmonious flavors. The accompanying doenjang jjigae is equally satisfying. The fermented soybean paste creates a deep, aged savoriness that is rich yet mellow, supported by anchovy stock, garlic, and just enough heat from sliced jalapeños. A slightly thickened broth envelopes silky tofu, tender zucchini, onions, and potatoes, creating one of Korean cuisine's most comforting stews. **Eun Daegu Jorim (Braised Black Cod) - $48.99** The braised black cod is another standout. Buttery, flaky pieces of fish are gently simmered in a glossy reduction that perfectly balances savory, sweet, spicy, and umami flavors. Thick chunks of radish slowly absorb the rich braising liquid until they become almost as satisfying as the fish itself. Just before serving, the dish is finished with freshly diced green onions that contribute brightness and a subtle bite to this deeply comforting classic. Service deserves special recognition. Every member of the staff was warm, attentive, and genuinely welcoming. My family felt immediately at ease from the moment we walked through the door. The servers anticipated our needs before we even had to ask, quietly refilling water glasses and clearing finished plates with thoughtful timing. What impressed me most was the kindness they showed my mother, treating her with genuine warmth, sincere compliments, and the type of hospitality that made us feel less like customers and more like welcomed guests in someone's home. This restaurant beautifully showcases everything that makes Korean comfort food so beloved: slow-cooked recipes made entirely from scratch, deeply flavorful stews, generous portions, exceptional banchan, and heartfelt hospitality. Between the authentic homestyle cooking, robust flavors, and caring service, it has quickly become one of the finest places in the area to experience the warmth and comfort of traditional Korean cuisine.

    There are so many Korean food choices around Cerritos and La Palma adjacent areas…read more Nearly all have a specific type of food preparation different from each other. This location has served cold noodle soup (mulnaengmyun) all the years we have come. The most recent owner is also female, and her kitchen and front end staff are all female. By far, this serves the best cold noodle soup and thin chewy buckwheat noodles. The hot summer days certainly bring in a crowd! The side dishes or banchan change frequently, my favorites are the tomato and apple, onion and parsley plus the house made kimchi. Occasionally they have the white or non spicy kimchi which is so delicious and refreshing. We often get the combo cold noodle with beef bulgogi (thin sliced marinated beef) or kalbi (LA style short rib sliced across and marinated then grilled). Love the bossam plate :boiled pork belly served with vegetables for wrapping. Also good is the marinated chicken & veggie wraps combo. The gamjeatang or pork spare rib spicy stew if full of tender pork and stewed vegetables, that I feel is a healthy alternative to the grilled meats. The boochoo neon (I hope I spelled that correctly) or chive pancake is done so well here: tender and crispy on the edges. Great for sharing as an appetizer. They also have a barley dish that is mostly vegetarian with spicy sauce. Very glad they are open daily and until 9 pm (last call is about 830). Many families and golf buddies or business partners frequent the place. Quiet, thankfully has A/C cranked to cold most year round, so you can enjoy your meal in comfort. The manager (Joy) and servers are unfailingly quiet and priced excellent service.

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    Hanmi Korean Restaurant - Old Korean people patrons, so you know it's legit

    Old Korean people patrons, so you know it's legit

    Hanmi Korean Restaurant - Banchan (06/01/25 selection)

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    Jomaru Korean Hot Pot - Gamjatang hot pot

    Jomaru Korean Hot Pot

    4.6(153 reviews)
    2.1 mi
    $$

    Tried the #1 hot pot franchise in Korea. So happy they have a location in Cerritos because…read moreeverything we ordered was SO good ! The kimchi gamjatang was our favorite! The broth was rich, savory, and slightly spicy with that tangy kimchi flavor. The pork bone meat was sooo tender and literally fell apart! The dipping sauce made it even better too. It had a little mustardy kick that went perfectly with the pork. We also added the cheese fried rice and definitely recommend it! Crispy on the bottom, cheesy, and so flavorful from the leftover broth. The bossam was also really good! Loved the pork wrapped in napa cabbage which adds a fresh, crunchy texture to every bite. And of course, we had to get the kimbap! So delicious and the perfect bite to go with everything else. Definitely coming back when I'm craving Korean comfort food! What we ordered: -Kimchi Gamjatang (M, 2 servings) -Cheese Fried Rice (add on) -Bossam (S) -Kimbap -Sapporo

    I came here with a friend and we got their Pork Cutlet (Handmade Pork Cutlet) and Naeng Myun (Cold…read moreBuckwheat Noodles). The pork cutlet was large in portion but quality-wise, it wasn't as good. I really enjoyed their Naeng Myun though; it was very refreshing and the sweet radish that came with it was a great touch altogether. All the side dishes that came with were great although I only tasted a few of them. Everything tasted fresh and the food really felt authentic for me as a Korean. Their service was welcoming and laidback. After they brought out our food, they didn't really come to serve us unless we needed something. Water is provided at each table so it's more of a self-serve unless you order a drink. Ambiance was awesome; it gave off a family friendly atmosphere. There was a lot of space inside and very comforting overall. I'd definitely come back. (Sorry folks, I forgot to take a picture of the cold noodles!)

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    Jomaru Korean Hot Pot - Front entry.

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    Jomaru Korean Hot Pot - Gam Ja Tung

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    Inside

    ChoDang Tofu & BBQ - Dumpling soon tofu soup (spicy) T15 - Dumpling Tofu /

    ChoDang Tofu & BBQ

    3.9(1.4k reviews)
    2.3 mi
    $$

    Lunch at Cho Dang Tofu & BBQ was a delight. Excellent…read morecustomer service. Cute cafe. No sooner had we been seated our assistant brought water, silverware, followed by the small dishes of banchan to share. Included was Kim chi, small pancake, pickled radish, spicy cucumber and so many other delicious tidbits I didn't recognize but ate with relish. Yummm As someone fairly new to Korean cuisine photos on the menu were extremely helpful. Three in our party ordered the Bento meals: one Calbi, one pork and one spicy chicken. So much food. My favorite from my box was the bean mixture of black & kidney beans, peanuts and seaweed tossed with a light vinaigrette. The only disappointment was the clear broth, which was served with the meal. Had it been served first my tastebuds wouldn't have been overpowered by the tasty sauces and spices from the bento offerings. By the time we departed, near noon on a Thursday, the restaurant was quite busy. Heard from another diner it's extremely busy at night. Highly recommend.

    Grilled fish was ordered and something was fishy... there seemed to be copious amounts of salt as…read moreif they were trying to hide something or maybe it's meant for the non Asian palate? Should've ordered something else or avoided this place. Btw the server unintentionally tipped us off in the questionable freshness of some dishes which we avoided.

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    ChoDang Tofu & BBQ - Inside

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    Soy Tofu - korean - Updated September 2026

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