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I had a wicked craving for Medovik, and Cinderella Bakery's slice looked so good that I instantly planned a trip out. The cafe is super cozy with outdoor seating. There are display cases filled with pirozhki, pastries, and of course, the honey cake that I came to get. I ordered a slice of the medovik as well as a slice of salmon pie. Service was quick and friendly. I tried a bite of the medovik and almost ascended. The honey, the spices, the texture, the thin slices of cake ensuring good distribution of the sour cream, I had to fight every demon in my body to prevent myself from devouring the whole slice in one go. It is one of the most addicting, cravable cake slices I've had in recent memory. I would go out of my way to come back to Cinderella for this cake alone. The salmon pie hit the spot but I found it rather dry. I love the concept of a salmon and vermicelli pie though, and the flavors were good and the crust was buttery. Overall, I loved the cake and I want to try their pirozhki next time!
I love stopping by Cinderella. The desserts are excellent. Really anything here is excellent. Great staff & service. Great value. My only issue is a lack of parking. Sometimes I can't find any & have to drive away. And that is some serious pain, as I must have my occasional Cinderella experience. We'll keep coming back to this gem.
I have came here several times and have tried many of their items on the menu. My favorites are (1) Beef stroganoff (2) Fried Beef and cheese piroshki and (3) honey cake. These items were delicious. Two pieces of sliced bread came with the beef stroganoff entree. I did not cared for it. Bread was too hard. In addition to the three items mentioned, I also liked their borscht soup. I have tried many menu items but did not cared too much for the rest. This place is very small. There is barely enough room to stand inside while waiting to place your order at the counter. I would recommend ordering ahead online; then pick it up to go. There is a small outdoor sidewalk seating area for dining in. Dogs are welcome. You place your order at the counter and someone will bring your food to your table. There is no parking lot for the restaurant. There is only street parking. The restaurant is fairly close to Golden Gate Park (walking distance).
We all like a Cinderella story whether it's the Kentucky Derby winner Golden Tempo this last weekend ( hats off) and watching Mr. Irrelevant Brock Purdy drafted last and help the 49ers win the NFC Championship. On the May Fourth be with you today Star Wars movie has Cinderella undertones. Growing up the Piroshki was all around the corner liquor stores in San Francisco especially in the Mission District ( a whole different Cinderella story). The piroshki would be a fast microwaved treat to have during lunch and after school. Over the years I have been very selective when picking up a piroshki from a corner store because they can be very doughy. There is one bakery in San Francisco which has been making a variety of piroshkis for over 70 years. This Russian bakery has both the savory and the sweet . It's located on Balboa street and it's called Cinderella. On a Spring stroll I landed at Cinderella. Inside you can see and smell the delicious bake goods which can be sweet and some salty like some in SF. On the sweet side I enjoy their honey cake but no donuts . On the savory side it's the piroshkis. My favorite is the beef and cheddar piroshki. It wasn't too cheesy like some in SF but the beef was tender and it almost tastes like a smashed burger ( not to be confused with smash burger) all in a soft bun. The are other interesting items on the menu like Pelmeni which are Russian dumplings and Siberian Pie. You can wash it all down with a Matcha Latte ( for Don Juan de la Matcha) or the Kompot drink. There is a planned expansion to the Mission District in with a location at 2937 24th street. This will be a good Cinderella story for all of San Francisco. Go to a place which has a good piroshki "supply" these piroshki buns get baked and some they do "fry" they have other baked goods and food you can "try" like their Grilled Salmon salad and the Cherry Vareniki the Russian Dumpling which has sour cream & sour cherries or the "Siberian Pie" So go on a stroll to "Cinderella" which is the place when it comes to piroshki and baked goods because they got "hella" tasty variations like the Blinchiki with Caviar with more than a bump and you also have one made with it "Nutella" and this bakery sings to me like a Broadway " A capella"
Had the peroshki and the caramelized onion dumplings. Service was pretty long even though we were first in line so expect some time to wait. The peroshki was okay. Seemed a little bit greasy. The dumplings were not good at all. You could tell the dumplings were made fresh but they were very dry and there weren't any carmelized onions, only dried onions on top. The place is really cute though. I imagine they have other good things on their menu to try.
May the Borscht Be with You Small Russian café and bakery located in SF's Inner Richmond neighborhood, and has actually been in operation here for nearly 75 years (ca. 1953), as the current owner took it over from the previous OG owners back in 1988. The Good: * Only a short walk from Golden Gate Park, which is how we arrived here. * Friendly service as you order at the counter and they bring it out to your table (if you're dining in) *Outdoor dog-friendly seating *Beers in bottle and small selection available on-tap *Borscht was a satisfying and tasty vegetarian version of this famous Russian soup. It really hit the spot on a cold SF winter day, and their slice of homemade bread that comes with it was a winner. *Blinchikis were both pretty good, but I definitely preferred the mushroom one over the beef, as the flavor was really good. The Meh: * Street parking only (if you can find it) * We weren't impressed with their famous Honey Cake (aka Medovik), as we found the cream layer just a little too cloying with its richness which overpowered the taste of the honey cake. *Interior is very cramped and fills to fast. Make sure you've kinda studied up beforehand on the menu, as its fairly large. Otherwise, you'll definitely feel rushed once you're in there. The Ugly: *Chicken Pelmini were pretty flavorless, and I wouldn't recommend paying extra for the broth because it didn't help. Conclusion: Not sure if I'd come again for lunch, but I'd definitely would like to check out more of their baked goods one day.
This place doesn't try to impress you--and that's exactly why it does. Walk in, look up at the chalkboard menu, and you already know what you're getting into: Eastern European comfort food, no shortcuts, no unnecessary twists. It feels like a spot that's been doing the same thing for years because it works. I came in mostly curious, but the chicken noodle soup ended up being the centerpiece of the whole visit. This isn't your typical "quick lunch" soup. The broth is the first thing that stands out--clear, golden, and actually layered. You can taste that it's been simmered properly, not just boiled and served. There's depth without heaviness, no greasy film, no artificial salt bomb. Just clean, developed flavor. The noodles lean homemade--slightly irregular, softer than boxed pasta but not mushy. They absorb the broth instead of just sitting in it. The chicken is legit too, not dry, not bland, and not in tiny scraps like a lot of places do. It's cut in pieces that actually make sense, tender but still holding structure. Add in simple vegetables--carrot, maybe a bit of dill--and it all comes together like something you'd get at someone's house, not a commercial kitchen. What's interesting is how "functional" the soup feels. It's comforting, yeah, but also kind of restorative. The kind of thing you'd go for if you're tired, sick, hungover, whatever--it actually feels like it has a purpose beyond just tasting good. Beyond the soup, the rest of the menu follows the same philosophy. I tried a couple additional items and nothing felt like filler. The syrniki, for example--soft, lightly sweet, balanced with sour cream and jam--simple but dialed in. Even the sandwiches and breakfast items look like they're built around real ingredients instead of shortcuts. No overcomplication anywhere. The bakery side is a whole separate problem. You don't plan on getting anything, then suddenly you're holding a box of pastries. Everything looks homemade, slightly imperfect in a good way, and you can tell they're turning product regularly instead of letting it sit. Atmosphere-wise, it's casual, almost understated. Not trendy, not trying to be aesthetic. More like a neighborhood anchor where regulars know exactly what they're coming for. Service matches that--efficient, no nonsense, but not cold. Pricing is another thing worth mentioning. For the quality and portion sizes, it feels fair. You're not paying for branding or hype, just for the food itself--and that's getting rare, especially in San Francisco. Bottom line: this is the kind of place that doesn't rely on marketing because it doesn't need to. If you know, you know. And if you don't--start with the chicken noodle soup. That alone explains everything they're doing right.
I was a bit disappointed. Ordered chicken Kyiv - I guess It was boiled? instead of fried, as by the recipe. Didn't taste as it supposed to be, like at all Cherry vareniki - they were alright. The dough was too thick, in my opinion. Sweets: honey cake - disappointed too. Many recipes are just off the track. Ordered fried beef pirozhok - Thats one was actually very good. Pork/beef Pelmeni - also good and salad Olivie. My 3 stars are for these items on the menu I might give it another try with different dishes.
The borsch reminded me of indian rasam - perfect for when you might have a sore throat and just need some home comforts. The dumplings were also great and we dipped them in our soup for extra flavor. The server and hosts are friendly and have good recommendations!
Went here after the Hot Chocolate run. I had the granola on Greek yogurt, matcha and I grabbed a croissant with Brie and a meat (I can't remember what protein!) You stand in line, get inside to order, get your coffee/matcha and find a seat. Then staff brings your food out to you. Great place to stop & catch up. I know we're weren't the only runners there. I probably should have ordered some Russian food to try too!
Ordered on door dash. I've had food from here years before. Total was 57$ But sadly found a hair in the Olivier salad:(
Picked up my daughter from the SF Ferry. We had dinner next door at Sushi Bistro, but my daughter wanted dessert. And when we walked by here and it reminded her of her favorite Russian bakery/cookies. So we decided to get a few items for dessert and breakfast tomorrow. Quality/Quantity - Got a bunch of cookies. Napoleon Cake - My choice, this will go perfect with my Peet's coffee tomorrow morning. Note to self, LISTEN to your daughter when she tells you it will NOT be good the next day as it will be soggy... Decent selection overall, especially for so late in the evening. We got here right before they closed at 7pm. Atmosphere - Most customers are buying to to-go. They do have outside seating, and there were some people there also. Open 7 days a week from 7am to 7pm. Is 7 your favorite or lucky #...? Plenty of free street parking. Delivery is also available. Service - Counter service today, for us. The lady was not friendly, but also not rude. She was just very direct. Tell her what you want and she will ring it up and get it for you. Price - $12; reasonable prices for high end bakery products. Owner Comment - Congrats on this bakery's success since 1953 and Mike Fishman, the new owner since 2008.
My daughter returned home from college and was hungry, so I offered boiling some frozen dumplings, but she said,"no." Next day, she wanted to go to Cinderella for pelmeni - Russian dumplings w/ beef filling! I had Siberian mushroom pie with clear noodles. We enjoyed our meal while each had one of their fresh juices, super refreshing for recent heatwaves. We couldn't relax and finish while outside, as a wasp (again!) kept saying hello, so much so that we had to pack and go!
1 year ago
This place has been on my list for a while now and I finally got to go while in the area and WOW! I arrived later in the day so selection was smaller but I caught my eye on the last Blueberry Brioche Danish and it was exactly what I needed. The brioche danish was so soft and fluffy. It was nicely sweet with the sprinkled sugar. The danish filling was creamy and bits of pleasant tart pieces from the baked blueberries! I absolutely loved this pastry and will be coming back for it again read more
They had so many goodies on the menu! The dumplings caught my eye, yet I went for their Siberian style pies- one beef and egg, and one cabbage butter egg. The beef was my favorite and very flavorful. Kind staff and a good amount of outdoor seating to fit a family of 6 or a duo (no indoor seating). read more
1 year ago
3 years ago
We found this Bakery & Cafe last year on a recommendation from a family member. We ended up eating there twice on our short vacation to San Francisco. The food was AWESOME to say the least. Fresh ingredients and made with Love. Well we were in town this weekend and we HAD to share this spot with the rest of our family, again the Cinderella Bakery did not disappoint. Easily the best breakfast and brunch spot in The City and hands down the BEST French Toast i have EVER had. If you are ever in San Francisco, you have to stop by here, if you dont, you will be missing out on something special. read more
1 year ago
6 months ago
4 years ago
What an awesome bakery! My friends and I were in the area and randomly discovered this location. I decided to give it a try and there were so many piroshkis there! I was expecting just a classic pastry bakery but they had so many options! I decided to order: 1. Strawberry custard turnover: So delicious and flakey. The stawberries were super fresh and the custard was so good! I always worry about custard shooting out the other end but these turnovers held together very well. 2. Napoleon cake: Delicious with lots of custard and very flakey! One of the best I've had. -------------------------------------------------------------------------------------------------------------- Overall, good location with parking. The service was good and there was such a good variety of both savory and sweet pastries. I wish I bought a Piroshki but I just ate lunch and wouldn't be able to finish it. I'll definitely be back! read more
4 years ago
The cheese vareniki was really tasty! Love the texture of the dumpling wrapping . And the cranberry sauce balanced out the cheese well. The potato vareniki was also delicious. Pastries delicious and buttery. Service - Long line but relatively quick. Ambiance - Limited outdoor seating. Overall - 4.5/5 read more
Just found out a day ago that SF has its own little Russia town. And without any planning we ended up at the Cinderella. I was pleasantly surprised and happy to see the menu that looked super interesting and adventurous at the same time, as I haven't tried much of Russian food before. The queue was not short but it moved quickly. One downside of the place was that it had outdoor seating only and the day was really cold with slightly gusty winds and no sun. 1. Blueberry brioche rating 4.2/5 Loved it. Lots of almonds, sweet cream and brioche 2. Borch soup rating 4.2/5 Great for a cold day. Tastes along similar lines of a minestrone soup except sharper flavors, less tomato-ey and more spicy. Beets, cabbage, potato and tomatoes were the veggies you could taste. Would have liked if it did not have potatoes. Really helped cut through the other sweet dishes we ordered on the table 3. Bilinchiky with Nutella - rating 4/5 Crepes that were filled with a LOT of Nutella. Would have wanted a savory one with garden veggies but they only had one with beef or mushrooms which I am generally not a fan of. Still wanted to try these 'Serbian' crepes so ordered one with Nutella. read more
6 months ago
1 year ago
3 years ago
2 years ago
For a first experience, it was a solid meh. We decided to come here after eating at Hard Knox to see what they had to offer. None of us had enough stomach capacity for a big and filling piroshki, but seeing as their menu here is extensive, we all settled on pastries of our own. In my case, I chose the apple tart with raspberry jam. It was good and filling! And its price was approx. $5 so not too bad but not dirt cheap either. So why just three stars? The inside of this place is way too small. We were packed like sardines when we were here the other day. Also, I asked the cashier which of their pastries/sweets would she consider a signature pastry of theirs. (I try to ask this of most places I go to that serve food -- restaurants, bakeries, etc. -- so I can try it for myself.) She told me "all of them." What kind of answer is this? That being said, I can foresee myself coming back again to try one of their more authentic Russian dishes like a piroshki. If I do, hopefully, I can post an updated and higher-rated review. 3 stars read more
3 years ago
The sweets & savories that comprised our early dinner at Cinderella really was a mixed bag. Potato vareniki ($14) was underwhelming; the sparse fried onion topping & sour cream did little to cut through the blandness of the boiled dumplings. Though their mushroom piroshki ($5.50) was meagerly filled, the fried dough was fluffy & tasted nice. Same rollercoaster of emotions for the two desserts I tried: rum roll ($4.50) was dense & tasted almost stale, but the almond cake slice ($5.75) -- delicate sponge cake with butter coffee cream & sprinkled with slivered almonds -- was delicious & worth every calorie. Cozy cafe with a large bakery selection. Outdoor seating only. read more
1 year ago
4 years ago
A wonderful little Russian bakery/breakfast spot. The staff is so friendly and their menu is full of choices. We came for breakfast I tasted their Blinchiki w/ Sweet Cheese which was really good. There have a few more to choose from if sweet cheese isn't your favorite. My daughter had the farmhouse which came with eggs and breakfast potatoes. She loves them because they are roasted with onions and broccoli which she loves. They do have tables right outside so you can enjoy your choices by eating them there or taking them to go. read more
Had only come to Cinderella for pastries before this. Decided to try the soup; chicken soup to be safe. Well its like really good chicken noodle soup. you get some bread & butter with the soup so it can be a meal. Kinda pricy for what it is but within the price points for this place. read more
4 years ago
After visiting the DeYoung museum, my husband and I with our little girl came here for lunch. Fortunately the weather wasn't very cold when we arrived because they have just table outside. The menu is large so it's not easy to decide what to eat if it's your first time. You order first and the take your seat. The line wasn't so bad when we arrive around noon. We tried the baked beef piroshki, the Beef Stroganoff and the Blinchiki w/ Mushrooms. Everything was tasty and good! We finished our meal with a cake (apple with jam) but this one was too sweet for me. read more
9 months ago
3 years ago
Fried piroshkis were a bit disappointing. Very bready, low amount of filling. Beef and gorg was pretty decent for flavor. Much worst and more expensive than Moscow & Tbilisi. read more
1 year ago
2 years ago
Parking: I was visiting from Hawaii but we parked on the street and walked over. It was easy for us to find a spot, not sure if that's normal. Service: my boyfriend speaks Russian so ordering was easy for us Food: I tried borsch for the first time here...and now I'm craving it! It's soooooo good and heart warming! I wish we had this back home in Hawaii. I loveee beets and this was probably one of the best soups I ever had. Overall: next time I come to SF I need to come here again...I'm still dreaming about it! read more
2 years ago
Stopped for lunch before wandering Golden Gate Park. The fried piroshki with beef was the best. We also got a bowl of pelmeni in broth. Those were very delicious. Really flavorful. The broth was excellent. read more
1 year ago
2 years ago
~$33 Apricot tart Poppy seed roll Hazlenut Financier (2) Fried Piroshki with Beef and Gorgonzola Fried Piroshki with Mushrooms Green tea I was on the run and in a bit of a hurry. So I needed it to be easy. Except for the tart, everything else was car friendly. Oh the Hazlenut Financiers are easily enough to bring me back. I was just scratching the menu's surface here, but everything tasted delicious. Of course there were things that tasted more delicious than others but there wasn't anything I wouldn't put in a positive light. I'm going to be back and do a main amd a side another time. It's laid back and easy. Order at the counter and take a seat. read more
9 months ago
1 year ago
Komput: very refreshing and not too sweet. It tastes a little like sparkling apple juice. There's a lot of shaded outdoor seating, but can also take it to go and wander the park. Didn't try any pastries, but I'll definitely try one next time. read more
This popular neighborhood bakery deserves all the hype! I had their cabbage piroshki and it did not disappoint. A great bite for breakfast at a reasonable price. They have ample seating out front and condiments for your food. Would definitely return for more. read more
2 years ago
10 months ago
4 years ago
Napoleon Cake and Tea This slice of cake was so good. The shopkeeper told us this was her personal favorite, and it totally held up. Not too sweet, nice and creamy and the sponge cake was moist. Loved this read more
We trekked over here from the financial district for a morning nosh after reading about the bakery being one of the best in the city and it did not disappoint. It was a misty/light rainy morning and all of the seating is outside (most covered but things were still damp!) which made our leisurely breakfast a bit wet but that is okay. The line out the door, was a great sign, especially on a late Friday morning. We ordered a number of items, including some a Russian bakery item which was the whole point of our adventure and some coffee. I will first say that regardless of what bakery item you order, there is nothing better than any freshly baked carb based item! Spinach, chocolate and cherry croissant/Danish items were delicious. We ordered this slice of something that was divine that had ground beef, spices and ? If I lived here, I would likely be a regular. read more
More info about Cinderella
436 Balboa St
San Francisco, CA 94118
Inner Richmond
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(415) 751-9690
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http://www.cinderellabakery.com
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Ask the Community - Cinderella
How is the parking for this cafe?
Street parking! Can definitely find a space, but probably also depends on day/time
Are the Pirogi with mushroom and clear noodles vegan? Are the Potato Vareniki without sour cream vegan?
What's the birds milk cake? Are there any nuts in it?
Are any of the sandwiches dairy free?
Vegan sandwich! You can probably order any of the sandwiches without cheese.
What items are gluten-free on the menu?
The borscht and the cabbage rolls will likely be gluten free.
You have a delivery fee. Do I still have to tip the person who delivered to my house ? If I have to, how much?
I think you should tip but I imagine it would have to be no more than for any other delivery - like for GrubHub etc.
What is the dough for the pies, pierogi, pelmenis, varenikis and piroshkis made of? Is it all-purpose flour or whole wheat or another?
Are their potato piroshki vegan (no dairy and eggs in the dough)?
I don't know exactly how they make their dough, but I bet there's eggs or butter within the layers and crispy croissant like layers of the dough on their piroshkis.
Do the blinchiki contain any sesame seeds or sesame oil?
blinchiki do not contain any sesame seeds or sesame oil. Sesame oil is not a typical ingridient in russian cuisine, nor is the seeds.
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Cinderella - bakeries - Updated September 2026
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