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I love stopping by Cinderella. The desserts are excellent. Really anything here is excellent. Great staff & service. Great value. My only issue is a lack of parking. Sometimes I can't find any & have to drive away. And that is some serious pain, as I must have my occasional Cinderella experience. We'll keep coming back to this gem.
I have came here several times and have tried many of their items on the menu. My favorites are (1) Beef stroganoff (2) Fried Beef and cheese piroshki and (3) honey cake. These items were delicious. Two pieces of sliced bread came with the beef stroganoff entree. I did not cared for it. Bread was too hard. In addition to the three items mentioned, I also liked their borscht soup. I have tried many menu items but did not cared too much for the rest. This place is very small. There is barely enough room to stand inside while waiting to place your order at the counter. I would recommend ordering ahead online; then pick it up to go. There is a small outdoor sidewalk seating area for dining in. Dogs are welcome. You place your order at the counter and someone will bring your food to your table. There is no parking lot for the restaurant. There is only street parking. The restaurant is fairly close to Golden Gate Park (walking distance).
We all like a Cinderella story whether it's the Kentucky Derby winner Golden Tempo this last weekend ( hats off) and watching Mr. Irrelevant Brock Purdy drafted last and help the 49ers win the NFC Championship. On the May Fourth be with you today Star Wars movie has Cinderella undertones. Growing up the Piroshki was all around the corner liquor stores in San Francisco especially in the Mission District ( a whole different Cinderella story). The piroshki would be a fast microwaved treat to have during lunch and after school. Over the years I have been very selective when picking up a piroshki from a corner store because they can be very doughy. There is one bakery in San Francisco which has been making a variety of piroshkis for over 70 years. This Russian bakery has both the savory and the sweet . It's located on Balboa street and it's called Cinderella. On a Spring stroll I landed at Cinderella. Inside you can see and smell the delicious bake goods which can be sweet and some salty like some in SF. On the sweet side I enjoy their honey cake but no donuts . On the savory side it's the piroshkis. My favorite is the beef and cheddar piroshki. It wasn't too cheesy like some in SF but the beef was tender and it almost tastes like a smashed burger ( not to be confused with smash burger) all in a soft bun. The are other interesting items on the menu like Pelmeni which are Russian dumplings and Siberian Pie. You can wash it all down with a Matcha Latte ( for Don Juan de la Matcha) or the Kompot drink. There is a planned expansion to the Mission District in with a location at 2937 24th street. This will be a good Cinderella story for all of San Francisco. Go to a place which has a good piroshki "supply" these piroshki buns get baked and some they do "fry" they have other baked goods and food you can "try" like their Grilled Salmon salad and the Cherry Vareniki the Russian Dumpling which has sour cream & sour cherries or the "Siberian Pie" So go on a stroll to "Cinderella" which is the place when it comes to piroshki and baked goods because they got "hella" tasty variations like the Blinchiki with Caviar with more than a bump and you also have one made with it "Nutella" and this bakery sings to me like a Broadway " A capella"
Had the peroshki and the caramelized onion dumplings. Service was pretty long even though we were first in line so expect some time to wait. The peroshki was okay. Seemed a little bit greasy. The dumplings were not good at all. You could tell the dumplings were made fresh but they were very dry and there weren't any carmelized onions, only dried onions on top. The place is really cute though. I imagine they have other good things on their menu to try.
May the Borscht Be with You Small Russian café and bakery located in SF's Inner Richmond neighborhood, and has actually been in operation here for nearly 75 years (ca. 1953), as the current owner took it over from the previous OG owners back in 1988. The Good: * Only a short walk from Golden Gate Park, which is how we arrived here. * Friendly service as you order at the counter and they bring it out to your table (if you're dining in) *Outdoor dog-friendly seating *Beers in bottle and small selection available on-tap *Borscht was a satisfying and tasty vegetarian version of this famous Russian soup. It really hit the spot on a cold SF winter day, and their slice of homemade bread that comes with it was a winner. *Blinchikis were both pretty good, but I definitely preferred the mushroom one over the beef, as the flavor was really good. The Meh: * Street parking only (if you can find it) * We weren't impressed with their famous Honey Cake (aka Medovik), as we found the cream layer just a little too cloying with its richness which overpowered the taste of the honey cake. *Interior is very cramped and fills to fast. Make sure you've kinda studied up beforehand on the menu, as its fairly large. Otherwise, you'll definitely feel rushed once you're in there. The Ugly: *Chicken Pelmini were pretty flavorless, and I wouldn't recommend paying extra for the broth because it didn't help. Conclusion: Not sure if I'd come again for lunch, but I'd definitely would like to check out more of their baked goods one day.
This place doesn't try to impress you--and that's exactly why it does. Walk in, look up at the chalkboard menu, and you already know what you're getting into: Eastern European comfort food, no shortcuts, no unnecessary twists. It feels like a spot that's been doing the same thing for years because it works. I came in mostly curious, but the chicken noodle soup ended up being the centerpiece of the whole visit. This isn't your typical "quick lunch" soup. The broth is the first thing that stands out--clear, golden, and actually layered. You can taste that it's been simmered properly, not just boiled and served. There's depth without heaviness, no greasy film, no artificial salt bomb. Just clean, developed flavor. The noodles lean homemade--slightly irregular, softer than boxed pasta but not mushy. They absorb the broth instead of just sitting in it. The chicken is legit too, not dry, not bland, and not in tiny scraps like a lot of places do. It's cut in pieces that actually make sense, tender but still holding structure. Add in simple vegetables--carrot, maybe a bit of dill--and it all comes together like something you'd get at someone's house, not a commercial kitchen. What's interesting is how "functional" the soup feels. It's comforting, yeah, but also kind of restorative. The kind of thing you'd go for if you're tired, sick, hungover, whatever--it actually feels like it has a purpose beyond just tasting good. Beyond the soup, the rest of the menu follows the same philosophy. I tried a couple additional items and nothing felt like filler. The syrniki, for example--soft, lightly sweet, balanced with sour cream and jam--simple but dialed in. Even the sandwiches and breakfast items look like they're built around real ingredients instead of shortcuts. No overcomplication anywhere. The bakery side is a whole separate problem. You don't plan on getting anything, then suddenly you're holding a box of pastries. Everything looks homemade, slightly imperfect in a good way, and you can tell they're turning product regularly instead of letting it sit. Atmosphere-wise, it's casual, almost understated. Not trendy, not trying to be aesthetic. More like a neighborhood anchor where regulars know exactly what they're coming for. Service matches that--efficient, no nonsense, but not cold. Pricing is another thing worth mentioning. For the quality and portion sizes, it feels fair. You're not paying for branding or hype, just for the food itself--and that's getting rare, especially in San Francisco. Bottom line: this is the kind of place that doesn't rely on marketing because it doesn't need to. If you know, you know. And if you don't--start with the chicken noodle soup. That alone explains everything they're doing right.
I was a bit disappointed. Ordered chicken Kyiv - I guess It was boiled? instead of fried, as by the recipe. Didn't taste as it supposed to be, like at all Cherry vareniki - they were alright. The dough was too thick, in my opinion. Sweets: honey cake - disappointed too. Many recipes are just off the track. Ordered fried beef pirozhok - Thats one was actually very good. Pork/beef Pelmeni - also good and salad Olivie. My 3 stars are for these items on the menu I might give it another try with different dishes.
The borsch reminded me of indian rasam - perfect for when you might have a sore throat and just need some home comforts. The dumplings were also great and we dipped them in our soup for extra flavor. The server and hosts are friendly and have good recommendations!
Went here after the Hot Chocolate run. I had the granola on Greek yogurt, matcha and I grabbed a croissant with Brie and a meat (I can't remember what protein!) You stand in line, get inside to order, get your coffee/matcha and find a seat. Then staff brings your food out to you. Great place to stop & catch up. I know we're weren't the only runners there. I probably should have ordered some Russian food to try too!
Ordered on door dash. I've had food from here years before. Total was 57$ But sadly found a hair in the Olivier salad:(
Picked up my daughter from the SF Ferry. We had dinner next door at Sushi Bistro, but my daughter wanted dessert. And when we walked by here and it reminded her of her favorite Russian bakery/cookies. So we decided to get a few items for dessert and breakfast tomorrow. Quality/Quantity - Got a bunch of cookies. Napoleon Cake - My choice, this will go perfect with my Peet's coffee tomorrow morning. Note to self, LISTEN to your daughter when she tells you it will NOT be good the next day as it will be soggy... Decent selection overall, especially for so late in the evening. We got here right before they closed at 7pm. Atmosphere - Most customers are buying to to-go. They do have outside seating, and there were some people there also. Open 7 days a week from 7am to 7pm. Is 7 your favorite or lucky #...? Plenty of free street parking. Delivery is also available. Service - Counter service today, for us. The lady was not friendly, but also not rude. She was just very direct. Tell her what you want and she will ring it up and get it for you. Price - $12; reasonable prices for high end bakery products. Owner Comment - Congrats on this bakery's success since 1953 and Mike Fishman, the new owner since 2008.
4 months ago
Cute bakery with outdoor seating, the weather was nice so it was good to sit outside and eat. Got the sour cream/honey cake and napoleon cake. The sour cream cake was unique but a little drier in the cake layers than I would have liked. It's got almost a cream cheese/mascarpone taste to it which makes sense because of the sour cream, and definitely has a nice honey flavor. The napoleon cake was also good - kind of like soaked puff pastry layers in between layers of a custardy pastry cream. I tried my friend's mashed potatoes as well, which were super buttery and rich and come with a crispy shallot or onion topping and a pickle. Lastly we had a cup of kompot which tasted kind of like a sweeter apple juice with honey. read more
4 months ago
Such little cute spot. Loved their food. We had borsch and kharcho soup and two piroshkis. Chef's kiss. Soo good. Outside seating was cute. Definitely recommend if you love Russian food. Also their coffees and pastries were amazing too! read more
Finally tried something outside of their normal pastries. My husband got the steak sandwich and I ordered the tuna sandwich. Both delicious and comes with a pickle. We also ordered their home potato's. Nothing special but still hit the spot. It's usually fairly busy during lunch or morning rush. Def a neighborhood gem worth trying. read more
I've been wanting to visit this place for a long time, and finally, last Saturday, I had the chance to have lunch there. I will return every time I get the opportunity. It has a reputation for a reason: delicious, simple food, a wide selection, reasonable prices, fast service, and the food tastes simply amazing. Everything I tried was fantastic! The only thing I wish for is a bigger place, but I suppose that's something we all want to. I just want more stomach and time to try every dish on their menu! If you haven't visited this place yet, don't hesitate. I do not doubt that every item on their menu is worth trying and tastes delicious. read more
11 months ago
I came again with the birthday reward. The birds nest chocolate cake was too sweet, but I really enjoyed the red velvet macaron and cherry Russian pastry. I'm thankful to get $5 off and want to try their other pies, pastries, and dessert. read more
9 months ago
We had piroshki and salmon pie with clear noddles . It was good like always The clear noddle is special and different read more
4 months ago
We went around 8:30AM on a Wednesday morning, it is definitely more crowded on weekends. Between two people we split an order of Blinchiki with Salmon Caviar and Syrniki. It is a bit pricey but good quality and fast service. read more
1 year ago
Can't go wrong with the pelmeni - very hearty and filling. FYI to ppl who may be used to more Asian dumplings - the dough is thicker as it usually is with Russian cuisine. Definitely get it in broth, it's so rich and flavorful! This place is still popular years later - I came Friday around 11 am and there was still a line out the door. Also stumbled upon some fun Leninade, but I ultimately didn't try it. Cute outdoor seating. read more
7 months ago
quite a line even at 4pm on a saturday. they ran out of savory piroshky but greatly enjoyed both cakes! all seating is outdoor, people behind the counter are brisk. read more
To our surprise, we found this treasure of a bakery in SanFran that specializes in Russian food items. The variety and complexity ranges from simple to sophisticated and offers nice sidewalk seating ripe for people watching. Enjoy a pastry or a bowl, you can't go wrong. read more
11 months ago
I'm not totally blown away since i'm not familiar with Russian cuisine, but it's good enough for me to come twice! From the bakery: piroshkis fluffy, lots of filling, can be baked or fried and many vegetarian options; beef and egg pie very aromatic egg smell, but best to eat with utensils since it does get messy to-go. Decided to try dinner on Saturday. They were quite busy so we parked in the neighborhood. Food was slow to come out and there were a bunch of flies everywhere. Prices decent for SF though. Entrees all come with fresh bread (rye?), slightly sourdough like and dense but nice and crispy if toasted. Recommended beef stroganoff ($19) was geasy, goes nicely with bread though. Chicken cutlet ($16) texture is somewhat like a meatloaf with fillers, seasoning was nice. Both come with sides: mashed potatoes were heavenly and fluffy. Also got cherry vareniki (dumplings), I understand that it's different from Asian kind since skin is much thicker, but not a huge fan. Flavor was unique, sweet and sour. We enjoyed it enough that we'll probably be back to try more! Esp Napoleon/honey cake read more
6 months ago
3 months ago
I will never not rave about their eclairs. They are absolutely delicious. Always cold and fresh. The service is memorable, always a lot of foot traffic coming in and out and I can definitely see why. It's a little tight for a sit down place so I always pick up to go. Definitely give them a try if you haven't. read more
7 months ago
Absolutely delicious! Everything we had was so good, we shared the butcher's sandwich and it was a 10/10. The meat was so tender and the bread was perfectly toasted. We also got 2 piroshki's one with cabbage and one with beef. They were both good but the cabbage had more flavor and it was perfectly cooked. The staff were so polite and friendly and the outdoor seating was perfect on our sunny Monday. I even got a chocolate croissant to take home to my daughter. I will definitely be coming back to try more stuff. read more
1 month ago
2 years ago
Love this place!!!! My family house is right around the corner from here and I've been walking and going to this bakery since I was was born (38 years old now). Love their bacon croissants and of course ham and cheese croissants!!!!! Mmmm Their chai latte always puts a smile on my face!!!! read more
2 months ago
This place has been on my list for soo long and tbh I found it just okay; if I could, I would give it a 3.5. It's very homey, which I liked, and the food/pastries already definitely no frills. I ordered the egg & green onion piroshky, the honey cake, and the poppyseed roll. They were all good but nothing I would drive out of my way for. All three items were ~$15. I went around 5:15ish p.m. and there was still a small line. read more
Small bakery and cafe spot. Their borscht seems to be one of the most popular dishes, as I have seem quite a few people eating it anytime I come by to grab an Eclair. Which, by the way, are great! Hard to find a decent eclair in SF, and this place definitely scratches that itch! All sitting is in the outside, so if its a windy or rainy day, you might want to consider take out. read more
7 months ago
2 years ago
Looking for beef stroganoff and happened on Cinderella Bakery & Cafe at 436 Balboa Street in the outer Richmond. CBC is a cozy, snug interior to feast your eyes on their daily baked pastries and breads. Most are take out but there's some nicely laid out seating right outside the cafe. Counterperson was welcoming, nice and great with questions on the menu. Definitely a well-loved neighborhood spot with lots of regulars. Peruse the menu and place your orders to go or find a table in their outside seating. Ordered to go: BEEF STROGANOFF, stew of tender thin slices of beef filet mignon sauteed in a light, creamy mushroom sauce served with buckwheat grains. Especially liked the side of buckwheat grain (v. buttered noodles) which made me feel healthier! A good find! PLOV - basically an Eastern European/Silk Road rice pilaf dish. While tasty it could have used a bit more protein, usually a lamb or beef, generously sprinkled in there. SUMMER SALAD, green salad w/ tomatoes, cucumbers, onions in an herb oil dressing. Refreshing and a good accompaniment to the richness of the stroganoff. Would order again. COMPLIMENTARY bread w/salad: had to comment on this. The accompanying slice of dark bread was seemingly benign until I bit into its fresh, dark, yeasty oh my! goodness! Omigosh, Definitely get your daily or weekly breads here! Cinderella Bakery & Cafe is a great, neighborhood find with its fresh made pastries, breads, appetizers, salads, sandwiches, hot entrees, breakfast. Will return to try the rest of their menu like Blinchiki, Pirogis, Piroshkis, Turnovers, Boiled Dumplings. See you there! read more
7 months ago
Let me just start by saying that I absolutely love their cakes! It's like home away from home. But my Grubhub order just arrived and 1/4th of my cake was missing. And it wasn't the courier, it looks like they had it on display, sold a part of it and then just put the rest of it in the box and sent it to me. Not professional at all. read more
2 years ago
What a fabled, storied, and legendary bakery and cafe - a story as old as time that spans generations! My grandparents came here as a treat many many decades ago, and I myself have never sat down here until now. I have had their baked goods sold at grocery stores many times as a treat for my parents too. But finally, we had the opportunity to sit down and enjoy the evening here at Cinderella Bakery and Cafe. The fresh baked bread that went with the soups was phenomenal! Chewy, soft and perfect for pairing with the soups. Of course, I had to get the beef pies, the piroshkis, the Napolean, and the honey cake! I would love to purchase the fresh bread right there in the future. It is totally different fresh and totally worth it. Service was wonderful too! There was a long line, so plan ahead or order takeout as many do. read more
11 months ago
We have been long time customers at Cinderella. Last time I ordered stuffed cabbage it was so bad.. the meat was old. This time, we ordered plov, chicken cutlets and soup. Soup was good, borsch and barley. Chicken cutlets were extremely salty and small :( the quality of food is getting worse not sure what happened but it's disappointing.. outside seating only, no heaters, so could be very cold if no sun.. read more
5 months ago
It's a good community for sure, but I didn't click with this place. The coffee is on the bitter side, even mocha, which is supposed to be sweet, is so bitter. And the chi latte lacks of the chi flavor. My friend even didn't finds. The pastry is good, on the other hand. The people here are nice and quick. The place is cute. It's not my favorite place, but people seem to like it. read more
1 year ago
Amazing bakery items! Must try their avocado on rye bread - I haven't had better avocado toast anywhere. Potato dumplings were decent, just as I expected. For dessert, apricot cookie and hazelnut financier are outstanding! Very quick service and outside seating. read more
5 months ago
Whenever I visit my friends in SF, we always, always stop at Cinderella for pastries. Their piroshkis are so unbelievably good. (Get them fried - it's worth it!) We always try to go early - staff are usually pretty quick getting people through the line, but it depends on timing if a batch of piroskis/baked items are currently in the oven. Our absolute faves are the beef and cheddar piroshki and mushroom piroshki. The pastry for their kale feta tattoo was also so flaky and delicious. We've heard great things about their borsch and want to try it on our next visit. Always a highlight when we pick up Cinderellas and enjoy it at the park! read more
Yum!! This really is a a great spot if you're craving pierogis. This place is traditional Russian food items so everything is called by the actual name. Blinchiki with sweet cheese was the most memorable to me - delicious! The borsch soup also was so flavorful. Really everything we ordered was so tasty. It is a busy spot that seems to always have a line, but I think it is worth it. read more
I always passed by this place but never knew what to get. Finally decided to try out some stuff, and I'm glad I did! I would go back for the same items and more. Napoleon - 4.5/5 Honey cake - 4.5/5 Both are sweet and delicious! Great flavor and beautifully even layers. The cakes are tender but still hold shape and the cream is soft. The crumble on top of the cakes add a nuttiness to it, which compliments the sweetness. Great to have with tea or coffee. read more
3 months ago
More info about Cinderella
436 Balboa St
San Francisco, CA 94118
Inner Richmond
Directions
(415) 751-9690
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http://www.cinderellabakery.com
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Ask the Community - Cinderella
How is the parking for this cafe?
Street parking! Can definitely find a space, but probably also depends on day/time
Are the Pirogi with mushroom and clear noodles vegan? Are the Potato Vareniki without sour cream vegan?
What's the birds milk cake? Are there any nuts in it?
Are any of the sandwiches dairy free?
Vegan sandwich! You can probably order any of the sandwiches without cheese.
What items are gluten-free on the menu?
The borscht and the cabbage rolls will likely be gluten free.
You have a delivery fee. Do I still have to tip the person who delivered to my house ? If I have to, how much?
I think you should tip but I imagine it would have to be no more than for any other delivery - like for GrubHub etc.
What is the dough for the pies, pierogi, pelmenis, varenikis and piroshkis made of? Is it all-purpose flour or whole wheat or another?
Are their potato piroshki vegan (no dairy and eggs in the dough)?
I don't know exactly how they make their dough, but I bet there's eggs or butter within the layers and crispy croissant like layers of the dough on their piroshkis.
Do the blinchiki contain any sesame seeds or sesame oil?
blinchiki do not contain any sesame seeds or sesame oil. Sesame oil is not a typical ingridient in russian cuisine, nor is the seeds.
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Cinderella - bakeries - Updated September 2026
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