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    Cipriani

    3.5 (171 reviews)
    Ultra High-EndItalian, Specialty Food
    Closed 11:30 am - 9:00 pm

    Cipriani Photos

    CIPRIANI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Classy
    Dogs allowed

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    Rigatoni pink sauce
    Allison F.

    Came to cipriani for a walk in on Saturday afternoon. We split a rigatoni and champagne. The rigatoni was al dente and bit undercooked it felt like. I thought $40 was steep and it was less flavorful than Carbone. Overfall, service and food didn't live up to the hype for first time at cipriani.

    Louis Vuitton Building 2025
    Dr. Conrad U.

    Have you ever been to Italy or travelled there instead and enjoyed a genuine Italian cuisine? If you're in Manhattan for anything, drop by Cipriani and close your eyes...inhale and just listen to the sounds of pasta primavera, am sure it'll bring you back to Italia. I've always enjoyed the Pizza Margherita at Eataly but Cipriani is my Italian standard in the Manhattan area of New York. We also ordered the nizza insalate or salad with eggs, Caesar, olives and anchovies and wow, it reminded me of Napoli's seaside. Fresh and crunchy, the salad brought memories when I was writing a study about anti-cancer superfoods for my work. Although, it took them time to cook my Pacherri Fruta di Mare' or Seafood Pasta, this was a gloriously iconic food that swarmed my dietary senses to astronomical delights. My neuro-sensory organs seemed fluffing and my salivary glands automatically kicked in like a stream of eager beavers. Whatever your purpose in visiting Manhattan, after walking for days, come to Cipriani and change your landscape to Napoli, Cinque Terre, Firenze or Venezia. You'll never regret spending time in Manhattan or just New York in general. Don't just come for the journey in New York, come for the food that delighted Kings and Queens in Italy and now in New York, too. Mangia!

    people sitting at tables in a ballroom
    Dom G.

    Was here for a private event. The space is pretty impressive.. and huge. Great selection of food and beverages were served. I went home with a full belly. Not sure if the beef is regularly on the menu but it was excellent!!

    Dee C.

    The servers here is so cool and nice. This bar is dead center in Grand Central Station, it overlooks that little place where they shoot all the movies. It was nice to just sit down and have a drink there.

    Bolognese.
    Crystal M.

    Great food, great service. The drinks were really nice. It being located in grand Central actually made it nice venue. It was loud, but not overly bothering.

    Michael S.

    Not as great as the hype. Food is very very average and minimal. Returned the lamb chops twice for being very raw. Can see the white in it that's how raw. Seemed like they had an issue with temperatures as the final straw was it came out burnt. Pasta wasn't great. Can make it at home or go to any other Italian restaurant in NYC.

    JiHae L.

    My one and only time at this restaurant for now was for a work event. While I was there, I walked around and noticed how the remnants of the bank from the 1900s were still kept in place and not torn down. Which was cool. I looked it up that it was preserved. My company used the place not as a restaurant as most of the seats were taken out and the tables were used for buffet style food. I think that the food used was made by the place which was good. There was more than enough and the staff was excellent.

    Beautiful Bellini
    Pamela J.

    Rude as you know what bartenders Spring 2024. It didn't used to be this way. Regardless, I go for the Bellinis and stay for the food. Rude people are only hurting themselves in terms of tips. I've been going to Cipriani long before them.

    a table set for a meal
    Erik W.

    We never come into NYC without have a glass of wine and some apps at this iconic spot. I can sit there all day, people watch and study the unbelievable architecture of Grand Central Terminal. We love it here. Enjoy!

    Aperol Spritz
    Sharon A.

    Everything was great. Can't wait to go back. The portions are huge. Easily can feed two people. The drink was strong. The service was fast and very friendly. I love the ambience looking over Grand Central. Feels like you are in a movie scene.

    Not as Barbadan as Ciprihanna
    Fox E.

    Owned by actor Eddie Cibrian, Tennis star Jennifer Capriati, and anyone who likes to drink expensive drinks one Cip at a time. I had a really nasty experience here, unfortunately. It was on my very short list of famous expensive restaurants that I was planning on eating at with a fancy date, on the rare occasion that I do go for fancy meal, which is no more than once or twice a year when in New York. It happened to be right next to my lawyer's office, so I was checking it out through the window and then I took a little seat on the steps (the ones that don't go into the restaurant, but are by the window), to organize my stuff before walking around Manhattan for hours. It looked way overpriced of course but I was still planning to give it a try at some point... That is until the doorman for the restaurant came out and very aggressively told me to move. I told him I'd be about 30 seconds (my stuff was out of the bag and I was slotting it back in to organize it) - responding in the nicest way possible - and he got louder and more abusive and said something about not sleeping or loitering on these steps (basically asserting I was homeless or panhandling). I'm sure they do have homeless problems around here but there's somebody all muscly and dressed this slutty with tanning tattoos and baby oil, I mean, is that obviously a panhandler, I mean, okay. Maybe it's the hair? Besides, I was pretty nice to him and he was pretty nasty to me, and that's the reason why I'm giving them a bad review - their people out front should be careful who they're yelling at and abusing, because you never know which one might be a customer or potential customer or someone with 11,000 Yelp reviews or whatevs.

    Tuna tartare

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    17 years ago

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    15 years ago

    I love the service and the food is really good. have a great selection of wines. I would highly recommend this place for after work.

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    Chelsea Market

    Chelsea Market

    4.3
    (2.6k reviews)
    1.6 mi
    $$

    I haven't been back since the pandemic, when I lost my mind over Very Fresh Noodles and because we…read morehad to eat outside, I didn't even get to explore much of anything. I visited right after opening, a little after 10 am (many businesses do not open until 11am, like my beloved Seed+Mill). My first impression was that it reminded me of a food hall similar to what I experienced in various cities in Japan. The variety of foods available is impressive and you really can find it all here, from an Italian grocer to Japanese to the various food stands offering everything from BBQ to the best halvah I've ever had. And there's a Pearl River Mart and other places to find gifts and souvenirs. My favorite of this ilk is Muji Market, which has all the Japanese amazing things! Also of note: very clean bathrooms. It reminds me of the bathrooms at Grand Central, a lot of stalls, sinks in the center, only much, much more pleasant. I'll be back as soon as I can. It's silly that I didn't come here when I actually lived in New York.

    Swung by on a Saturday evening at 9pm for about 30 minutes while waiting for a late dinner…read morereservation. The physical location is open to 10pm though most shops and restaurants inside are closed by 8-9pm, only a handful of places like Chote Miya, Miznon, and La Devocione were still open though also wrapping up business for the evening. Wanted to highlight a few more stores here for this review: - Moon Man Foods: a Brooklyn-based company, they have a small stand about a third of the way thru the market (walking east to west), selling southeast Asian kaya jam, which is coconut-based and contain eggs, coconut milk, sugar, starch, and salt. They come in pandan, ube, and Java palm sugar (aka gula melaka) flavors. - Pearl River Mart and Pearl River Mart Foods: back in the day they used to be located in SoHo on Broadway, though rising rents made them relocate, and I'm glad they're still around! They carry all sorts of Asian-inspired decor, serving ware, stationery, and their "Foods" location downstairs is combination of Asian grocery, bubble tea (Milk & Tea), and Korean and Chinese snack/takeout stands (Kimbap Lab and Mao's Bao's). - Muji Market: this is a smaller location that carries a narrower assortment than your average Muji (house wares, basic apparel, accessories, kitchenware, snacks), though they have a full cafe serving coffee and matcha, simple Japanese lunch items like bowls, sandwiches and bento. Cafe prices seem a little higher probably due to the location. - gallery art: there is a small whitewashed hallway gallery of maybe a couple dozen small pieces by local artists, featuring NYC-centric photos, sketches, paintings, multi-media. Found this fun and entertaining!

    Photos
    Corkbuzz
    Corkbuzz
    Steampunk chic fountain
    Steampunk chic fountain
    Classic movie posters at Chelsea Market

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    Classic movie posters at Chelsea Market
    Danny & Coop's

    Danny & Coop's

    4.3
    (231 reviews)
    1.7 mi
    $$

    I thought I was getting in line an hour and a half early to get cheesesteak and realized I was in…read moreline for a different viral sandwich place getting French dip au jus elsewhere. No mind - I came here after a workout class and was there over an hour and a half before they open. I passed the time with games on my phone and before I knew it they opened and 10 minutes later I was eating what I was craving. It was perfect. Hit the spot. Unfortunately I think I started a line - but everyone I saw behind me had ordered by the time o finished my first half and turned around to head out. The guys working here were also VERY nice and tried to get me an extra cheesesteak around 10 as they were working on a large catering order. Unfortunately they made exactly the right amount so he came out to apologize for getting my hopes up. That interaction alone put me in a great mood while waiting.

    One of the best cheesesteaks I have ever had! The toasted sesame roll paired perfectly with the…read morecheesesteak, it was chef's kiss. You know a place is doing something right when there's only one item on the menu. My only downside was the price. At around $25-$27 for a cheesesteak, it's definitely on the expensive side, but it's absolutely worth trying at least once and who knows maybe you will back for more! You order at the counter, so there is not much to say about the service. The shop has standing bar tops along the walls, giving it more of a grab-and-go vibe than a sit-down restaurant. I just wish we had this exact cheesesteak sandwich back in the Bay Area!

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    The line
    The line
    Half & half sweet peppers hot peppers was delicious
    Half & half sweet peppers hot peppers was delicious
    Inside

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    Inside
    International Grocery

    International Grocery

    4.5
    (126 reviews)
    1.0 mi
    $

    i don't go to this place a lot but when i do i always enjoy it. the variety of spices and costumer…read moreservice is great. the prices are also great i'm going their later today.

    There are a number of similar names for this small, but mighty, establishment floating around on…read morethe internet: Ninth Avenue International Foods, Ninth Avenue International Market, International Grocery & International Food, Ninth Avenue International Grocery, or just what's written on the sign: International Grocery. Whatever the actual name, it seems that this Mediterranean specialty store has been open since 1947, run first by the Smitsis Family, and then the Karamouzis (including brothers Sotiris, Dinos, and Panayiotis). The Karamouzis moved it a few doors north to its present location in 1983. The neighborhood around the store has evolved a great deal over the years, but inside, old world charm persists. Everywhere you look there are bulk bins, barrels, and sacks brimming with: - Spices: all the staples needed for Mediterranean, Indian and North African cuisines, including za'atar, dried tamarind, cloves, allspice, rock salt, cumin, coriander, turmeric, paprika, red pepper, black mustard seed, etc... - Dried fruits: pineapple, apricots, raisins, figs, diced orange peel, dates, etc... - Dried nuts: cashews, macadamias, almonds in every form, walnuts, pistachios, etc.. - Grains, beans, lentils, and flours - Coffee I love that International Grocery has stuck with bins and barrels for all these years. Bulk bins were the norm when the store first opened and are so much more environmentally friendly than the ubiquitous single use plastic packaging we see nowadays. Environmentally conscious folks are increasingly coming around to appreciate bulk bins and I wouldn't be surprised if they became the hot "new" trend in coming years. If you stick with something for long enough, it comes back into fashion, right? The wonders don't end with all those glorious bins, however. Far from it. Improbably, all of the following (and more) also neatly fit into a store the size of a suburbanite's two-car garage: - Olives -- about 10-15 kinds by my last count, but I've seen even more varieties at times. I love my crisp, green Castelvetranos and black Kalamatas; the Progeny loves her pimento-stuffed Manzanillas. - Antipasti (mushrooms, artichokes, giardiniera, gigantes plaki) and preserved lemon peel - Feta (Bulgarian, Greek) and other cheeses - Tzatziki and other spreads - A variety of fresh and packaged pastries (baklava, kourabiedes, koulourakia) and halvas - Olive oils, pomegranate molasses, carob molasses - Pita breads and pasta - Rose water - Amardeen (an apricot leather used to make a Syrian drink of the same name) Prices are quite fair and the owners + staff are kind, generous, gentle and gracious. When my 10-year old privately expressed interest in the orange peel to me, one of the owners overheard and offered her some to try. They didn't look at all askance when she delightedly opened various bins to sniff the beautiful aromas within. (I did teach her to waft the smells to her nose by hand a la chemistry lab, instead of sticking her head into each bin.) As much as I detest the areas around Port Authority -- it's one of the dirtiest, smelliest parts of NYC -- I do go out of my way for International Grocery and will for as long as we're both around.

    Photos
    Turn the corner, look up, and enjoy your life...
    Turn the corner, look up, and enjoy your life...
    Flour and beans
    Flour and beans
    Spices!

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    Spices!
    Murray's Cheese - Bleecker

    Murray's Cheese - Bleecker

    4.2
    (789 reviews)
    2.0 mi
    $$

    As a past recipient of Murray's cheese gifts via mail, I was super excited to be in the area where…read morethe actual Murray's cheese shop is located. We were in the area doing our own mini pizza tour, and I had to ensure that our route took us by Murray's. I was hoping to get to try some of their in-house made charcuterie or mac & cheese bar, but our indulgence in nearby pizza places unfortunately left us too full to take on anymore. The shop itself is very well laid out with more options than you could ever imagine. The shop stretches back down a few steps and around the corner where they have much more than cheese. They have excellent options to put together at your whole charcuterie of any size here. They even have some premade options in their cold case if you're looking just for a quick snack for one or two people in a nearby park. I did pick up two options when I was in the store and I will say that both were exactly what I had come to expect for Murray's- delicious. Luckily, or unluckily, I'm not in the area otherwise I think a high amount of my money would be going to the shop.

    This review is for the pasta making class with cheese tasting. This was my second class at…read moreMurray's. I've also taken many cooking classes at other spots- Taste Buds being my fave. This class just did not need the standards of other classes I've gone to. The reason I gave this 3-stars is because what you get for $100 is just not worth the price, plus the final product was inedible. The class consists of giving you flour and eggs to make the pasta, then roll it (which was super rushed), a "cheese tasting" (three tiny portions of cheese with some pesto) and unlimited wine (sparking white and red). You then bring the pasta home to cook it (with the instructions to use a fork if you haven't had enough time to roll your dough, which some didn't). I made the pasta when I got home and it was completely inedible as was the person's I went with. The instructor was nice and the room is beautiful, which is why I added a few stars. They're also great about making sure that your wine is filled up. Overall, I would not recommend for this price, especially when the end product was a throwaway.

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    Murray's Cheese - Bleecker
    Burrata making class!
    Burrata making class!
    The cheese plate of the day

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    The cheese plate of the day

    Cipriani - italian - Updated August 2026

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