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    Sarabeth's

    3.3 (925 reviews)
    Open 8:00 am - 10:00 pm
    Updated 1 week ago

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    SARABETH'S ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Happy hour specials

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    Meatballs
    Gabrielle S.

    Went to eat here last night because tavern 29s AC was broken. Service was so slow- it was a Friday night, but it was dead. Most of the customers were at the bar. We ordered short rib tater tots. They are not what you picture in your head. They're basically hush puppies filled with this soft short rib paste filling. They were not good. Caesar salad wasn't dressed enough, chopped salad w chicken was too wet- only ate the chicken. We also ordered meatballs which were good. Deviled eggs- good. The restaurant was clean, but so empty it was concerning

    Alexa T.

    I came here for happy hour on a random Wednesday and it was packed! They have a great happy hour menu. Cocktails are $8 and food is $6. Oysters are $2 each. I also love that happy hour ends at 7 pm. Happy hour is available at the bar/lounge and it's a seat yourself situation. We got: - cosmopolitan: pretty strong - margarita - goat cheese croquettes: comes with 4 pieces and these were yummy! - beef sliders: comes with 2, nothing special - oysters: we got 6 pieces. It came with lemon and horseradish

    Coconut Mango Pineapple Waffle
    Anne R.

    Sarabeth's environment is always comfortable enough for a casual meal with friends or a business lunch or happy hour. On my recent visit the host was a bit unwelcoming, but did her job, which wasn't the greatest first impression, but the water server and food server were much more pleasant for weekday lunch during restaurant week. The outdoor seating is currently under scaffolding, which makes it a fairly safe bet in pleasant temperatures even if the weather changes quickly. Inside was a bit too chilly even for a warm summer day. A table next to me outside had their dog with them, so dogs are welcome for outside seating. Ordering from the restaurant week lunch menu introduced me to some new and seasonal menu items not on the regular menu. I went for the tuna lettuce wraps and blackened jumbo shrimp with polenta. The tuna lettuce wraps had a very fresh flavor with most of the savory and salt coming from the truffle chips on top. The blackened jumbo shrimp looked like a small portion at first but in the end was quite filling and very flavorful. 3 good experiences, 2 meh experiences on this visit and previous visits makes this a convenient and decent option when I'm in the area, but rarely makes it my first choice for a dining experience.

    June S.

    This was our first time dining at Sarabeth's, and it was crowded for the weekend brunch. We had a reservation and arrived about 10 minutes early. We checked in with the hostess staffs, and waited. After everyone waiting for their tables have been seated, including the ones who arrived after us, it was just us two waiting... And then one of the staffs came over and asked what our name was for the reservation. I guess we have been forgotten...? So, after waiting 20 minutes patiently, we were finally taken to our table. We ordered Tiramisu Martini to go with our brunch, strong with a punch of espresso to wake you up. For food, we ordered one savory and one sweet dish. The server asked if we wanted any sides like bacon, and we thought "why not?" so we added bacon on the side. To our surprise, the thinly-sliced bacon was whooping $14! Should've checked the menu first... Lemon & Ricotta Pancakes were perfectly griddled, if that's a word. But, I didn't get much of lemon nor ricotta flavor. It tasted more like a regular pancake, with a hint of lemon, which was a bit disappointing. Adult Grilled Cheese came with tomato soup. I was a bit taken aback at the small potion size of the sandwich. Good thing it came with a nice sized soup. The sandwich was loaded with gooey, glorious cheese. The tomato soup provided extra substance to otherwise a small sandwich. It was more filling than it looked, quite tasty, and we enjoyed it. Overall, it was a "ok" brunch. We did get full enough from our cocktails and food. I wouldn't say the food was as good as I wanted them to be, especially the pancakes. The price point felt a bit high too, especially the side of bacon. Most of all, the way front staffs acted, how we were kind of forgotten while they just chatted among themselves, that made us feel not welcomed nor appreciated as customers.

    Farmers Omelette
    April W.

    Sarabeth's for brunch is a must during the holidays. We started with the muffin basket which includes an assortment of muffins and their jams with butter. I had the fruit bowl which was ripe and a large serving. My son had the breakfast bowls which he loved, the smoked salmon and pickled onions were a delight. Hubby had the farmers omelet which was delicious (snagged a bite) the Gruyère was creamy and flavorful. Great service rounded out our visit and we got the apricot preserves to go. Until next time!

    Amanda F.

    I went here for my birthday breakfast and it was a great and elevated option as opposed to a diner or bagel spot in NY. I've heard great things and wanted to try it myself. I do want to go back maybe for lunch or dinner since the breakfast, super delicious, was pretty basic. Good quality and the service was great, but nothing "impressive" to write about. They did check our coats which I thought was a very upscale thing to offer for breakfast service. It was a huge place too, nice bathrooms, and you can tell they can get very busy.

    Farmers Omelette
    Nicole K.

    This place isn't half bad - decent food, decent service, good atmosphere. Definitely feels like a chain but decent option for a last minute res if you're nearby

    Lily W.

    I came here for a private work lunch and was served a great 3 course meal! The space was big enough to fit at least 30 of us and it wasn't too cramped. For the meal, I had the tomato soup, classic eggs benedict and the dessert was their assorted cookies. I was pretty happy with my choices and thought the tomato soup was great and I actually wanted more of it. The eggs benedict were solid but I wouldn't say it was anything spectacular. Overall, it was a good brunch menu but I do wish the dessert had been something other than cookies. To me, this place is probably more about the aesthetics and ambience. When looking at the a la carte menu, I don't think the menu is as creative and very typical of a brunch menu. Overall, the food is decent and you will have a solid meal.

    Sausage
    Keli T.

    The food was what I expected for a quaint breakfast spot. The flavors were fine and the service was actually really good. I didn't care for my mushroom egg dish but I was trying something I wouldn't typically try. The sausage was pretty good and I did enjoy the latte.

    Went in for Mother's Day brunch. I got a chopped salad with chicken. The chicken was RAW. I understand it's busy, but this is unacceptable and dangerous. I ate at least one piece (and a bulk of the salad) before realizing it was not cooked properly. When we flagged it to the manager all we got was a "sorry", and an offer to comp my salad, how generous! Won't be coming back.

    Entrance
    Barbara C.

    The location is great and easy to get to and the restaurant is right on the corner. When you walk in the restaurant is decorated nicely for the fall with fall foliage and pumpkins. The restaurant was very busy, but of course it's Saturday morning and it was time for brunch. The staff were excellent friendly, engaging and helpful. We were a large party we had a group of nine but we had reservations. They seated us right away at alarge table towards the front of the restaurant near the bar. Our server was one poin he had waters out to us right away and he came immediately and took our drink orders he explained the menu his likes his favorites , and got our service going right away. I love that they have bottomless coffee. We had a carafe of five flower mimosa, which was delicious. It's made of four flower juice, St. Germaine and sparkling wine. A few of us had the brunch special which was the mixed berry compote French toast with whipped cream cheese and Doerfler's organic maple syrup. The French toast was light and fluffy and not soggy, which was just delicious and a mixture of the berries and the syrup was just right. We also ordered applewood bacon they gave you a very large serving, which surprised me and the bacon was some of the best bacon I've had. I have to say.. We also had the deviled eggs but they didn't taste that great they weren't seasoned very well. They were just OK. I wouldn't get those again. Three of us had the smoked salmon omelette, which was perfect. Mine was cooked hard and it was light and fluffy was perfect. It wasn't too eggy and it wasn't too fishy, and it had capers in it as well which really added great flavor. All in all some of the was great and some was so so but the service was outstanding.

    Turkey
    Alice D.

    $75 per person for Thanksgiving meal. The turkey was SOOOO juicy and amazing. All the sides were phenomenal, especially the sausage stuffing. Only thing missing was Mac and cheese

    Alona T.

    Everything was delicious and at the same time very healthy. It's great to find a place where you can enjoy food and feel good about your choice. Will definitely come back!

    Steak frites, fried calamari.

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    I love Sarabeth's Park Avenue South! It's my home away from home. Great food and great staff in a comfortable setting.

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    I think it is rude to ask people who have a reservation to wait to be seated until their entire group arrives.

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    Valerie

    Valerie

    4.3
    (1.4k reviews)
    1.0 mi
    $$

    Came for Brunch on a Sunday . Great food (try the shrimp &…read moreGrits- different but really good). Live music is fabulous (Danny Lipsitz) and the drinks are perfect. Of all the places to go In New York, Glad we stopped here . The attentive service (Bar and Restaurant) made the experience even better. Great job Valerie's !!

    Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening…read more We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also much appreciated. Wait staff was also very helpful and attentive, I don't think I've ever had my water glass so topped off! Starting off with cocktails, this place is a gin bar through and through and you'd be making a mistake if you didn't try one of their many options. I went with the 10,000 words, which you simply just give a spirit of your choice (I picked gin of course) and whether you antes) wanted your drink shaken or stirred and the bartender does the rest, so a bit of a surprise! I wound up with their version of The Last Word which was delightfully citrusy but I was hoping I'd wind up with something a little more adventurous app things considered. My girlfriend got the blackberry G&T, which was not only very pleasing to look at but delicious to boot. For food, we started with splitting some zucchini blossoms and beef cheek bao buns (both come in portions of 3). Both were tasty, but I love a good bao bun and these were so light and pillowy, I could have just went for an order of those for my main course. For the entree I went for the roasted half chicken, perhaps the most unassuming choice on the menu but this was maybe the best roast chicken I've ever had. Prepared perfectly, cooked to perfection, excellent portion size, and the kicker of it all was the stunning gravy that I was tempted to lick my plate for. Chicken is very easy to screw up, and they nailed it on all fronts here. My girlfriend went for the Valerie Signature burger with white cheddar and this thing did not mess around! A very rich patty, cooked to her temperature of choice served alongside some garlic truffle fries that made an American classic feel just a little more elevated. Our experience was delightful and I'd love to comeback here again, especially to check out more of the cocktail menu and soak in more of that golden age aura the place gives.

    Photos
    Valerie
    Valerie
    Valerie

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    Monkey Bar

    Monkey Bar

    4.3
    (499 reviews)
    1.3 mi

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    The Truffle Monkey Bread (9/10) was easily the best thing we ordered. It had a crispy honey-glazed…read morecrust, plenty of truffle, and an amazing truffle butter on the side. The Thick Cut Bacon (8.5/10) was sweet, crunchy, and cooked perfectly. The Wagyu Cheeseburger (7.5/10) tasted good, but the bun was too dry, dense, and oversized for the burger. The King Crab Rangoon (8/10) was packed with crab, almost too much for my taste, but the sweet chili and hot mustard sauces balanced it out nicely. The Espresso Martini (6/10) was a pretty standard espresso martini. The Long Island Cold Brew (3/10) tasted like cold brew mixed with vodka, which just wasn't for me. Service was fine overall (7/10). The highlight was the complimentary sorbet they brought out for my friend's birthday. The vibes were classic Hogsalt with dim lighting, old-school jazz, and a cozy atmosphere (7/10).

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    Friedman's

    Friedman's

    4.0
    (3.4k reviews)
    0.5 mi
    $$

    Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

    Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

    Photos
    Interior
    Interior
    Lemon Ricotta Pancakes
    Lemon Ricotta Pancakes
    Vanilla Cafe Latte

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    Vanilla Cafe Latte
    La Pecora Bianca

    La Pecora Bianca

    4.2
    (609 reviews)
    0.7 mi
    $$$

    This is a great place for italian food. It has an upscale feel and friendly staff. The white lamb…read moretheme is recurring in the decor. We got their garganelli, tagliatelle, and ravioli pastas. For dessert, the iconic tiramisu. Garganelli- This has a nice, arugula pesto sauce that has a rich garlicky finish. It's enhanced with roasted mushrooms and sharp pecorino. Tagliatelle- You get a rich pork and beef bolognese. The house made pasta is cooked to perfection. Pretty satisfying! Ravioli- This is a light, seasonal dish with pumpkin, brown butter, and sage. The sauce complements the sweet pumpkin and the brown butter adds a nuttiness. Tiramisu- This dessert was too cute to eat! It was decorated with a meek looking model of their namesake lamb. Nobody wanted to ruin its face so we slowly ate this from the outside in. The espresso it strong, complemented by the creamy marscapone layers. Textures and flavors were perfectly balanced. Great experience overall!

    I thoroughly enjoyed the meal (I wasn't paying so I am blissfully unaware of how much this cost)…read more Highlights included the burrata (super soft and fresh, loved the caramelized apple), the vodka rigatoni (fresh, chewy, and so creamy, but it doesn't beat Il Corallo's), and the tiramisu (absolutely decadent, the marscapone flavor was so strong). Ambience was lovely, as is the case for most nyc italian restaurants. The walls were paneled with mirrors and white/coastal teal wood so it was super relaxing.

    Photos
    Dining area
    Dining area
    Vodka pasta
    Vodka pasta
    Lavender Spritz

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    Lavender Spritz

    Sarabeth's - breakfast_brunch - Updated July 2026

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