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    Sarabeth's

    3.3 (922 reviews)
    Closed 8:00 am - 10:00 pm
    Updated a few days ago

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    SARABETH'S ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Good for kids

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    Alexa T.

    I came here for happy hour on a random Wednesday and it was packed! They have a great happy hour menu. Cocktails are $8 and food is $6. Oysters are $2 each. I also love that happy hour ends at 7 pm. Happy hour is available at the bar/lounge and it's a seat yourself situation. We got: - cosmopolitan: pretty strong - margarita - goat cheese croquettes: comes with 4 pieces and these were yummy! - beef sliders: comes with 2, nothing special - oysters: we got 6 pieces. It came with lemon and horseradish

    Coconut Mango Pineapple Waffle
    Anne R.

    Sarabeth's environment is always comfortable enough for a casual meal with friends or a business lunch or happy hour. On my recent visit the host was a bit unwelcoming, but did her job, which wasn't the greatest first impression, but the water server and food server were much more pleasant for weekday lunch during restaurant week. The outdoor seating is currently under scaffolding, which makes it a fairly safe bet in pleasant temperatures even if the weather changes quickly. Inside was a bit too chilly even for a warm summer day. A table next to me outside had their dog with them, so dogs are welcome for outside seating. Ordering from the restaurant week lunch menu introduced me to some new and seasonal menu items not on the regular menu. I went for the tuna lettuce wraps and blackened jumbo shrimp with polenta. The tuna lettuce wraps had a very fresh flavor with most of the savory and salt coming from the truffle chips on top. The blackened jumbo shrimp looked like a small portion at first but in the end was quite filling and very flavorful. 3 good experiences, 2 meh experiences on this visit and previous visits makes this a convenient and decent option when I'm in the area, but rarely makes it my first choice for a dining experience.

    Went in for Mother's Day brunch. I got a chopped salad with chicken. The chicken was RAW. I understand it's busy, but this is unacceptable and dangerous. I ate at least one piece (and a bulk of the salad) before realizing it was not cooked properly. When we flagged it to the manager all we got was a "sorry", and an offer to comp my salad, how generous! Won't be coming back.

    Farmers Omelette
    April W.

    Sarabeth's for brunch is a must during the holidays. We started with the muffin basket which includes an assortment of muffins and their jams with butter. I had the fruit bowl which was ripe and a large serving. My son had the breakfast bowls which he loved, the smoked salmon and pickled onions were a delight. Hubby had the farmers omelet which was delicious (snagged a bite) the Gruyère was creamy and flavorful. Great service rounded out our visit and we got the apricot preserves to go. Until next time!

    June S.

    This was our first time dining at Sarabeth's, and it was crowded for the weekend brunch. We had a reservation and arrived about 10 minutes early. We checked in with the hostess staffs, and waited. After everyone waiting for their tables have been seated, including the ones who arrived after us, it was just us two waiting... And then one of the staffs came over and asked what our name was for the reservation. I guess we have been forgotten...? So, after waiting 20 minutes patiently, we were finally taken to our table. We ordered Tiramisu Martini to go with our brunch, strong with a punch of espresso to wake you up. For food, we ordered one savory and one sweet dish. The server asked if we wanted any sides like bacon, and we thought "why not?" so we added bacon on the side. To our surprise, the thinly-sliced bacon was whooping $14! Should've checked the menu first... Lemon & Ricotta Pancakes were perfectly griddled, if that's a word. But, I didn't get much of lemon nor ricotta flavor. It tasted more like a regular pancake, with a hint of lemon, which was a bit disappointing. Adult Grilled Cheese came with tomato soup. I was a bit taken aback at the small potion size of the sandwich. Good thing it came with a nice sized soup. The sandwich was loaded with gooey, glorious cheese. The tomato soup provided extra substance to otherwise a small sandwich. It was more filling than it looked, quite tasty, and we enjoyed it. Overall, it was a "ok" brunch. We did get full enough from our cocktails and food. I wouldn't say the food was as good as I wanted them to be, especially the pancakes. The price point felt a bit high too, especially the side of bacon. Most of all, the way front staffs acted, how we were kind of forgotten while they just chatted among themselves, that made us feel not welcomed nor appreciated as customers.

    Amanda F.

    I went here for my birthday breakfast and it was a great and elevated option as opposed to a diner or bagel spot in NY. I've heard great things and wanted to try it myself. I do want to go back maybe for lunch or dinner since the breakfast, super delicious, was pretty basic. Good quality and the service was great, but nothing "impressive" to write about. They did check our coats which I thought was a very upscale thing to offer for breakfast service. It was a huge place too, nice bathrooms, and you can tell they can get very busy.

    Farmers Omelette
    Nicole K.

    This place isn't half bad - decent food, decent service, good atmosphere. Definitely feels like a chain but decent option for a last minute res if you're nearby

    Lily W.

    I came here for a private work lunch and was served a great 3 course meal! The space was big enough to fit at least 30 of us and it wasn't too cramped. For the meal, I had the tomato soup, classic eggs benedict and the dessert was their assorted cookies. I was pretty happy with my choices and thought the tomato soup was great and I actually wanted more of it. The eggs benedict were solid but I wouldn't say it was anything spectacular. Overall, it was a good brunch menu but I do wish the dessert had been something other than cookies. To me, this place is probably more about the aesthetics and ambience. When looking at the a la carte menu, I don't think the menu is as creative and very typical of a brunch menu. Overall, the food is decent and you will have a solid meal.

    Sausage
    Keli T.

    The food was what I expected for a quaint breakfast spot. The flavors were fine and the service was actually really good. I didn't care for my mushroom egg dish but I was trying something I wouldn't typically try. The sausage was pretty good and I did enjoy the latte.

    Entrance
    Barbara C.

    The location is great and easy to get to and the restaurant is right on the corner. When you walk in the restaurant is decorated nicely for the fall with fall foliage and pumpkins. The restaurant was very busy, but of course it's Saturday morning and it was time for brunch. The staff were excellent friendly, engaging and helpful. We were a large party we had a group of nine but we had reservations. They seated us right away at alarge table towards the front of the restaurant near the bar. Our server was one poin he had waters out to us right away and he came immediately and took our drink orders he explained the menu his likes his favorites , and got our service going right away. I love that they have bottomless coffee. We had a carafe of five flower mimosa, which was delicious. It's made of four flower juice, St. Germaine and sparkling wine. A few of us had the brunch special which was the mixed berry compote French toast with whipped cream cheese and Doerfler's organic maple syrup. The French toast was light and fluffy and not soggy, which was just delicious and a mixture of the berries and the syrup was just right. We also ordered applewood bacon they gave you a very large serving, which surprised me and the bacon was some of the best bacon I've had. I have to say.. We also had the deviled eggs but they didn't taste that great they weren't seasoned very well. They were just OK. I wouldn't get those again. Three of us had the smoked salmon omelette, which was perfect. Mine was cooked hard and it was light and fluffy was perfect. It wasn't too eggy and it wasn't too fishy, and it had capers in it as well which really added great flavor. All in all some of the was great and some was so so but the service was outstanding.

    Alona T.

    Everything was delicious and at the same time very healthy. It's great to find a place where you can enjoy food and feel good about your choice. Will definitely come back!

    Turkey
    Alice D.

    $75 per person for Thanksgiving meal. The turkey was SOOOO juicy and amazing. All the sides were phenomenal, especially the sausage stuffing. Only thing missing was Mac and cheese

    Bar area

    Our bartender Cesar provided exceptional service! He was very attentive and made sure to recommend the best dessert.

    Steak frites, fried calamari.

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    22 days ago

    I love Sarabeth's Park Avenue South! It's my home away from home. Great food and great staff in a comfortable setting.

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    1 month ago

    I think it is rude to ask people who have a reservation to wait to be seated until their entire group arrives.

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    Parker & Quinn

    Parker & Quinn

    4.1(1.9k reviews)
    0.7 miMidtown West
    $$

    Met family in Manhattan, and they had already made a reservation for all of us…read more We were seated promptly and drink orders were taken. Once drinks were out, then food orders were taken. Everything was quick, no waiting. Food was very good. I had the chopped salad with salmon, my wife had the grilled cheese with tomato bisque. Everything was pretty much perfect. Where we sat, we could see the open kitchen and the open fire oven. My cousin's kids were really interested in it. It got a little noisy when more parties were sat, but we could still mostly hear each other. Plus the host took a pic of all of us and the storefront when I asked. Not everywhere will do that. Only negative I could say is that it was a bit pricey, but I figured that's New York City pricing, as it was $30 for my salad plus salmon, which is only like $18-20 here in Maryland. But overall, still an A+.

    I would like to give 3.5 stars: actually 5 stars for the service, which was exceptional from start…read moreto finish. The server, Chad, was personable, knowledgeable and very efficient. Only 3 stars or so for the food. It was ok, but didn't knock my socks off. I mean, it really was fine, but not the wow I'd been led to expect. And then less than 2 stars for the ambiance, which makes me sad. The decor was fine up to a point. Lovely bar stools. But the corner we sat in? None of the photos on the walls around us were straightened or hung equally. It was a bit disturbing (ie not relaxing) and confusing to the eye. And the music was this weird mash up of disco and 70s harder rock. Weird, as it is supposed to be a higher end dining experience. Hm. I would hire the server, but would look someplace else to spend my money on another meal in the area.

    Photos
    Parker & Quinn
    Parker & Quinn
    Parker & Quinn

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    Monkey Bar - Smoked Whitefish Caesar (~$28)

    Monkey Bar

    4.3(483 reviews)
    1.3 miMidtown East

    Amazing vibes and food! We got a lunch reservation and I was surprised at how busy the restaurant…read morestill was. Service was a bit slow but not an issue. The waiter was really nice. I ordered the non-alcoholic ginger drink, spicy rigatoni pasta and the truffles pasta and Monkey Bread. Everything was so light and fluffy. None of the food felt heavy or greasy. Would definitely come here again!

    Made a plan to reserve a table 21 days previous to when we would be in the city - and was able to…read morespike one. There is currently construction and scaffolding in front of the place, but you'll see signage where to go at the opening of the scaffolding. We walked in, past the bar and checked in. We were seated within 5 minutes. I ordered a bourbon old-fashioned and we ordered crab rangoon as a starter. There were a lot of them and the sweet chili sauce was great. For my entree, I ordered the vodka rigatoni and a side of buttered broccoli. The vodka rigatoni was really good - liked the flavor and a decent size of pasta. The broccoli was really good for some reason to me. Also tried the truffle mac and cheese which was incredibly rich and tasted great. As a dessert, we had the chocolate pie which was dense, rich, and topped with a huge dollop of whipped topping. I really liked the atmosphere of the place, loud roaring 20s style with jazz playing. Plus I kept finding myself checking out the mural on the wall. Try it for yourself - but worth the fight to get a table.

    Photos
    Monkey Bar - Spicy Shrimp scampi

    Spicy Shrimp scampi

    Monkey Bar - Truffle Monkey Bread

    Truffle Monkey Bread

    Monkey Bar - Truffle Monkey Bread (~$35)

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    Truffle Monkey Bread (~$35)

    Bryant Park Grill - Lemon Chicken

    Bryant Park Grill

    3.4(1.3k reviews)
    0.7 miMidtown West
    $$$

    Our group of 5 met here for Saturday lunch and were seated in the large covered dining room. I…read moreenjoyed the atmosphere, which reminded me of a garden atrium and felt serene. Waitstaff were excellent and all service was top notch. The food was prepared well and fresh. I enjoyed Cobb salad and other diners selected a Thai duck salad with papaya and mango, Caesar salad, crab cake, watercress soup, and crispy Canadian salmon with spring vegetables. Everyone enjoyed their selections.

    Didn't check the reviews beforehand because we only intended to have drinks, but should've known…read morethat places like this are only for the atmosphere. We asked if we were able to just sit at a table for drinks, she said yes. The wine selection was minimal and not good, but we ordered 2 glasses anyway. We asked the server if we could order bread for our son. He said "I'll bring bread after you order food." We told him we were only there for drinks but were happy to pay for a bread order. He begrudgingly said okay. After being there 10 minutes, we decided we wanted an appetizer so went for the tuna crudo. Not did it taste awful, it didn't even look appealing. It also oddly came out with a massive piece of grilled bread?! Bizarre combo. Do yourself a favor and just sit in Bryant Park, don't waste your money here.

    Photos
    Bryant Park Grill - Inside very comfortable setting

    Inside very comfortable setting

    Bryant Park Grill - Filet mignon Cheddar Cheeseburger

    Filet mignon Cheddar Cheeseburger

    Bryant Park Grill - 8 Years in the Desert Wine.

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    8 Years in the Desert Wine.

    Friedman's - Shakshuka

    Friedman's

    4.0(3.4k reviews)
    0.5 miMidtown West
    $$

    Salads and soups were well-seasoned and enjoyable, though the steak was a bit flat. Tableware and…read morepresentation were refined, making for an above-average experience

    Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

    Photos
    Friedman's - Interior

    Interior

    Friedman's - Lemon Ricotta Pancakes

    Lemon Ricotta Pancakes

    Friedman's - Lemon Ricotta Pancakes Berry French Toast

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    Lemon Ricotta Pancakes Berry French Toast

    La Pecora Bianca - Garganelli

    La Pecora Bianca

    4.2(598 reviews)
    0.7 miMidtown West
    $$$

    My friend and I were visiting from LA and our hotel the Archer recommended this place for dinner…read more It's right across from Bryant Park. We loved it so much we went back and second time for dinner. The first night we sat at the bar (it was crowded and we didn't have reservations) and made some friends who recommended Ivan's (the bartender) espresso martinis. Although we were drinking some white wine we decided after finishing those we would try them. Ivan makes them special with a little Bailey's! They were incredible! Like a dessert but not too sweet. Ivan shared his recommendations with us and we had some good conversation. We ordered a pasta dish with shrimp and Brussels salad as well. All very tasty. A couple of nights later we went back and had the rigatoni with red sauce which was phenomenal and our favorite and the Toscana salad, also great. The pastas taste homemade and everything is so fresh, including the bread. We of course ordered espresso martinis again and Ivan thought it might be us again and came by to say hi. He makes the restaurant feel like family! I will definitely be returning to this restaurant in my next visit. It is now my favorite restaurant in New York! Thank you so much Ivan!

    I travel to the city for work and often need a place to dine solo. From the outside, the vibe…read morelooked warm and inviting. That's exactly what it was. I sat at the bar and ordered a simple pasta with red sauce, some meatballs, and broccolini. The pasta was perfectly al dente and absorbed the red sauce nicely. I appreciate that I was not offered grated cheese or fresh ground pepper. It was served as the chef intended, showing off the tomatoes, accented only by the herbs and spices. It was not too oily either, if anything it could have had a touch more, but again this let the tomatoes come through. The pork and beef. meatballs are dense and served in a thickened tomato sauce. The bread that comes with it is nice for finishing that gorgeous sauce which does have a sprinkling of parm. The broccolini had a a touch of garlic and served with a lemon. You can judge a restaurant by its guests. The other solo diners beside me were locals, there for the food. Next time I'll try the vodka sauce with burrata.

    Photos
    La Pecora Bianca - Dining area

    Dining area

    La Pecora Bianca - Vodka pasta

    Vodka pasta

    La Pecora Bianca - Lavender Spritz

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    Lavender Spritz

    Sarabeth's - breakfast_brunch - Updated June 2026

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