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    Cocina 35

    3.9 (418 reviews)
    Closed 8:00 am - 3:00 pm
    Updated 2 months ago

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    Cocina 35 Photos

    Business Info

    COCINA 35 ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Romantic

    Recommended Reviews - Cocina 35

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    Reviews With Photos

    Nohely M.

    Cocina 35 is located on the Coronado island side and it sure was popping when I walked in late afternoon on a Tuesday. Many celebratory gatherings were seen and I was lucky enough to be able to get seated as they were closing soon. I sat by the bar and I had a nice view of the waterfront. The inside is decorated very nice with a flower theme vibe. I ordered one of their specialty chilaquiles plate: Cremosos a very unique approach to this plate: Creamy chipotle salsa topped with grilled chicken and I added a sunny side up egg. This plate was very very good I finished it all 5/5. For my drink: I ordered a guayaba mimosa served on a nice glass and had a flower for decoration. The drink was refreshing, bubbly and just enough guayaba flavor in it. I really enjoyed my time here despite being short since they were closing for the day. I didn't feel rushed and staff was helpful overall.

    Locations
    E. J. ..

    We walked by this place one night and when we saw the inside, we knew we had to try it out. The atmosphere in here is great! Multiple people came to celebrate their birthdays and got some classic Latin-American hospitality and celebration. We ordered some chilaquiles as those are some of our favorite Mexican breakfasts. The pictures on the menu do not lie. These dishes are HUGE!!! The horchata wasn't the best I've had; it didn't really taste like horchata (it was kinda carmelly?). The servers were super great. Careful with the carts walking around, though. The cart items cost money. Also we got a complementary tamarind candy at the end!

    Vanessa F.

    Love this location. It has great views to really soak up the San Diego experience. For food we ordered the "Make your own chilaquiles". The tomate red sauce was recommended. It had good flavor. The chilaquiles have a good crunch which I always look for. My son got the kids mini pancakes that comes with eggs and fruit. We added a side of bacon. They have a cart with conchas and abuelita chocolate that you can order before, during, or after your meal. The abuelita chocolate is soooo good. We got a side of frijoles puercos (which have a nice spicy kick) and a sweet tamale. For drinks we ordered the cafe de la olla latte and the horchata which were both very good. You can't fo wrong with this place. Nadia was a server she was very kind, helpful, and friendly

    Flight
    Eric A.

    Definitely will return here. Had Cocina 35 this past weekend for first time. Good food (way more than expected), drinks were spot on and the service was on top of it. Very nice to look out your window and see the bay, as well.

    Menu
    Melissa S.

    First time at Coronado location. We walked in on Monday of Memorial Day weekend. We waited in line about and hour. We thought it might not be too crazy but it was! Make reservations online. We only decided to wait in like because we had 0 plans for the day and traded off being in line. This location is very spacious, with an ocean/skyline view. They also have outdoor seating as well as bar area (which you need your id for). We all ordered chilaquiles, they hit as they usually do. Another reason we decided to wait in line is because we already know what to expect of the food, the food is worth the wait. Aesthetically pleasing as the other brunch spots but this one takes the lead with the views.

    Beer specials!!
    Brisa B.

    Such a beautiful location with a great view! The food is amazing as always. You know exactly what you're going to get. The service was great for how busy they were. Definitely a great location to visit!

    Jerry J.

    This is a different kind of review! My Lulu and I walked Coronado early this NASCAR morning. There was a gentleman that worked here at Cocina 35 wearing a pink NASCAR shirt, putting up flags outside getting ready for the arrivals from the Coronado Ferry. This nice gentleman with the pink NASCAR shirt which I wish I would have taken a picture of him, totally catered to my doggy to get a drink. He was telling me it's fresh water (obviously he gets that concept) and everything about this interaction with him really showed what kind of place this restaurant is at the the Coronado Ferry Landing! I didn't ask this guy for anything! He was just a super awesome nice guy that does way more than his job! I truly hope this review reaches him! Thank you to all you folks here this morning for that nice interaction. And thank you NBC TELEMUNDO for your interaction here! Happy NASCAR Saturday!

    Amanda N.

    Came here for brunch with my friends after making a reservation in advance (fyi they won't seat you unless everyone from your party is present). We wanted to go to this particular location since it's right by the water. Inside was really aesthetically pleasing. The bathroom was a vibe too; it kind of reminded me of a bathroom at a club, but daytime and family-friendly. Food: I ordered the Los Rancheros chilaquiles with sunny-side-up eggs since I had read about the chilaquiles online. Another friend ordered the flautas, which she liked. I thought the food was pretty good but wow was it expensive. My dish was $24; sure the portion was large but that's a pretty expensive dish for chilaquiles! My other friends ordered drinks too (Arroz con leche, Moliendo Cafe, Spritzer rosado). I tried all of them, and I thought the spritzer was the best by far; I enjoy drinks on the sweeter side. Service: Started off strong, but it really died by the end. No one checked on us at all after we received our food. 3 people ordered drinks, and 3 people only had water; they only brought out 3 glasses of water, so those with drinks only had their alcohol to sip on, which was strange. When I asked for a refill of my water, they only refilled my glass and ignored the other 2 empty glasses. Seemed very literal. Is this normal for this restaurant? By the end, I had to wave to get someone's attention for boxes and the check. It was a bit frustrating. Parking: Can be a bit tough during peak times, but there is a parking lot in the back. Overall, the food was pretty good, the drinks were ok, the prices weren't great, and the service was worse. Pros and cons all around, so it gets an average rating. San Diego's brunch competition is fierce, and unfortunately, this is not at the top of my list.

    Ashley M.

    My highlight from this brunch was the spritzer rosado. Refreshing, enjoyable, it was impressive. Everything else wasn't personally memorable but still satisfactory. Service was low-effort.

    Concha de vanilla
    Jacqueline C.

    Los chilaquiles fueron el plato estrella de la mañana. Estaban perfectamente fritos, con una mezcla de salsas verde que aportaron un equilibrio entre el picante y lo fresco. La textura crujiente de los totopos contrastaba maravillosamente con el huevo estrellado encima, que añadía cremosidad al plato. Este brunch fue una experiencia culinaria memorable. La combinación de chilaquiles, tamal de elote, café y cajeta toast ofreció una variedad de sabores y texturas que deleitaron mi paladar. Sin duda, volveré a disfrutar de este festín.

    Center of restaurant.
    Maggie R.

    The chilaquiles were very good. So was the coffee. Went on a Saturday for lunch and was very noisy but it was expected since they were very busy. Staff is well coordinated outside of the restaurant. The only reason 5 stars were not given was the waitress. Management filled in for the absence of the waitress and what was needed at our table.

    Indoors
    Joaquina F.

    The ambiance , decor and vibes are there. Chilaquiles verdes and drink were great. However the machaca and chilaquiles rojos didn't taste very authentic. Service was great and friendly!

    Linda L.

    Good food! Nice view! & the decor is pretty. Came for brunch on Valentine's Day. We had reservations and were seated quickly after arriving. The server took our order & gave great service. I liked this location more than the downtown one as it was my first time at this one. I totally recommend it!

    Churos, concha, mazapán

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    Cocina 35 Reviews in Other Languages

    Ask the Community - Cocina 35

    Are there any vegan options?

    It's extremely limited. Even the beans are made with chicken stock.

    Are pets allowed?

    I didn’t see any pets during my visit, and I don’t believe they allowed them inside. However, they do have an outdoor patio, which might be an option. But call and verify. As a pet owner, I left my dog at home and enjoyed this spot as a great… Read more

    View All 5 Questions

    The Islander

    The Islander

    3.9
    (220 reviews)
    1.1 mi
    $$

    The island theme is epitomized here, in a very commercialized way. BTW, beach shack and tropical…read morevibe isn't Coronado, this restaurant is more reminiscent of the South Pacific or Hawaii. But nonetheless the dark interior and laid back environment was pleasant. Even with the laid back environment, the service was attentive and helpful. You can check out my 2 menu pics for the thematic food and drinks that are available. We started with the Volcano Fries. This dish starts with your basic fries, and goes up from there. As you can see from my pic, there are plenty of seasonings on the fries. But it's ALL about their sauces: Sriracha Aioli and Hot Honey. (BTW, the heat wasn't overly hot and didn't distract from the flavors.). Between the garlic, the sweet/heat action, the creaminess of the Aioli, these fries were very hard to stop munching on. While not a super-phenomenal appetizer, it was incredibly irresistible. We then finished with the Pineapple Fried Rice with Spam & Portuguese Sausage, see my pic. We liked the combination of the fried rice with the rich meats (yes, I classified Spam as a meat. This reminded me of some of the Hawaiian Spam dishes.) The seasoning was rather weak. But it still was a hearty and robust meal.

    The food was so good. Came here for a quick lunch. Even with so many tables open they placed the…read morethree of us at a small high top. We started with volcano fries and crab Rangoon. The honey on the fries settled at the bottom and it was a little too sweet but overall it was a great starter. I got the poke tacos and absolutely delicious. I loved the taco shell that was so crunchy and the ahi tuna was so well seasoned. My husband got the pineapple fried rice and it's such a big portion. There was so many meat pieces that it's well worth your money!

    Photos
    The Islander
    The Islander
    The Islander

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    Cocina 35 - breakfast_brunch - Updated June 2026

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