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Adorable restraunt with delicious food with flare. We had breakfast and while they have a lot of traditional items (eggs, pancakes, waffles, etc.), everything has a flare to it! The waffle was a cornmeal batter with macerated strawberries, freshly made whipped cream, and maple syrup. Very yummy! My husband had the fried rice bowl which was a HUGE serving with fried egg, kimchi, greens, sweet potatoes, etc. The prices are on the higher side but the food and vibes made it worth it.
DELICIOUS! Cute rustic vibes & great service! Ordered their chicken & waffles 9/10 only because there was too much breading and was a little burned. Otherwise super delicious!! The chicken salad sandwich was also great but a little too costly for just half of a sandwich, IMO. However, everything here is all natural so the price makes sense. Also ordered the classic breakfast which came out as a burger. We misunderstood & thought it was a classic breakfast plate. It was a 10/10! Lastly, we tried their peach cornmeal waffle and that was insanely good! Definitely recommend this place if you're in VB!
Went for Sunday brunch. I tried the lemon balm soda. I wasn't a fan, it tasted like a ricotta. So maybe if it was cold outside I would've like it more! I really enjoyed the fried rice bowl! It's super cute inside. There can be a bit of a wait but it's worth it.
Stopped by Commune with some friends for brunch over the weekend. I haven't been here in probably a year or so. The hostess was sweet when we walked in and guided us to the bar tops. One thing about commune, is their seating is community. So odds are you'll sit with another party, unless you take the bar tops! I started with the iced peanut butter and honey latte with oat milk. What a great way to start my day. It was so tasty, and you can see the natural peanut butter they use in every sip. Highly recommend. We ordered the hash tots to share. They are fried sweet potato "tots" drizzled with local honey, served with honey mustard aioli. Incredible. We devoured them. The honey mustard aioli was to die for. I ordered the classic breakfast sandwich. A sausage patty, sunny side up egg with pimento cheese and greens on a brioche bun. Would absolutely order this again. Overall, I left feeling satisfied and so, so full. Can't wait to go back.
Farm to table establishment. Plenty of seating inside and outside for a casual potentially communal eating experience. Staff is super friendly and service is timely. Food is flavorful - vegetarian options. The portions are also plentiful.
Visited on a whim this morning when we stumbled upon open seats outside while riding our bikes past headed to a coffee shop down the road. It's been on the must try list for quite some time! I opted for the waffles and fried chicken, it was very good. First time having cornmeal waffles, while different they were great. The fried rice bowl was tasty and HUGE. The coffee and service were also on point. Not sure why we waited so long to try it...excellent! The ambience outside is nice however it's along a busy street so expect typical VB strip vibes.
a sweet potato bowl w/ pickled onions, mushrooms, topped with an egg over easy plus a side of fried boneless chicken thighs for brunch. you could taste the freshness in the sweet potato, but not all of the cuts were cooked all the way thru and chicken lacked seasoning. all i tasted was the oil that the chicken might've soaked up and the fat that the chicken already holds. the sweet potato bowl was good to have to offset the grease i guess. overall, food service was great. always a good time eating near the beach, but not close enough to enjoy scenery or to be by the boardwalk. just a few blocks from the Vibe District. the restaurant is only so big and seating is pretty scarce. they have outdoor seating, but that was pretty limited as well. otherwise, expect to be sitting near another party.
Commune has been on my radar for awhile. I was attending an event nearby and my friends wanted to meet up for brunch before going and I suggested Commune since it was so close. - Parking - If you come early enough, you can snag a spot in their private lot shared with neighboring businesses or you can also find parking on the street. - TLC - The service at Commune seems to be a more shared experience, where we had a main server, but had other servers brought our food and take other requests. They were all really kind and sweet. - Noms & Sips - Yaupon matcha latte - I am familiar with yaupon after having lived in Savannah, where this medicinal plant used by Native Americans comes from. The latte was tasty, but a bit more grainy and earthy than what habitual matcha drinkers are used to, so FYI. Gold milk latte - My friends each ordered a golden milk latte, with different milks, but both slurped it up and expressed how they were tempted to order another because it was so delicious! Hash tots - this is a shareable dish! We ordered this dish thinking it was an app size, but the tots were huge, almost like a giant donut hole. The texture is interesting because it is both a soft and mashed-like texture, as well as shreds of sweet potatoes. It is served with this delicious sweet, mayo-like sauce. Not sure if I would order it again, only because it was so filling, and we barely had room for the three other dishes we ordered, but it was tasty! Farm grit bowl - I've never been a fan of collard greens, but all that changed at Commune! I'm also not usually a fan of grits either, but I would definitely order this again! It was comfort in a bowl with a little bit of fancy sprinkled in. The grits were nice and creamy, accompanied with a chicken sausage patty, topped with a poached egg, microgreens, a slice of watermelon radish and a generous helping of collard greens. Normally, the fumes of the vinegar that is used to cook down collard greens, go up my nose, which in turn, throws me off, so I've never really been a fan of the preparation at the majority of places. However, at Commune, I could have eaten an entire bowl's worth. I did taste the vinegar, but it wasn't as overpowering and just really paired well with the grits! So good. Cornmeal waffles - this is their interpretation of the chicken & waffle dish. The waffles were a lot more dense, and hearty since it was made with cornmeal, but I liked the grittiness and was definitely more filling. The chicken was battered and seasoned nicely and the fact that they used thigh meat was a bonus! The chicken was juicy! Biscuits & gravy - This was my least favorite dish, but it was still good. I felt like the biscuits were just a little flat and not as tall and puffy. It still tasted good, an egg makes everything better, and the salad added a nice healthy balance to a heavy plate. Overall, the vibe is stellar. Lots of wood and plants as decor, with art from a local Virginia artist D. Kane on the walls and his signature black and white design on their menus. This is a farm-to-table concept, cooked with produce grown in their garden out back. I've heard that the rest of the ingredients are sourced from as local as possible. This all means, it is a bit more pricey, but I would definitely return knowing that they are using quality ingredients and putting so much care. Enjoy, Friends and never stop exploring!
Came here for brunch on Easter Sunday and had a wonderful experience! This review actually sits at a 4.5/5 because adding honey to your tea is $1.50 and a side of bacon is $6.50, which I think is quite literal highway robbery. But, the food and service were very good. We started with the fruit fritters and didn't expect so many and for them to be so large, but were pleasantly surprised! The fresh cream was a lovely touch. I had a chai latte and my husband had a macchiato, both of which were very nice. For brunch, I got the Tidewater Mushroom benny and my husband had regular eggs Benedict. The flavor of mine was amazing. My husband's meal was also very delicious, though the ham didn't even keep one full day (as leftovers, not sure why). For a $65 meal, I would expect you could definitely add some other kind of sweetener to a chai latte, so that was disappointing (to have been told I could add honey....at $1.50 a scoop). The ambiance is simple and tasteful. We sat outside on a sunny day and that was lovely. I do wish their spot was closer to the ocean!!
Wanted to try someplace new before heading over to Plant House for a class and so glad we picked here. Like the name suggests they are communal tables and they had a full house. Loads of plants and the service and food were great. Ordered; Veggie Fritters Crispy Potato Bowl So tasty
I will start with, I don't know if this place has any parking, but thankfully someone was pulling out from the side of the road and we were able to park there. So if parking is usually something that will hold you from going somewhere this place is probably not for you. But if you do not care and you're here to try a good brunch spot, this place has a pretty good size menu with multiple protein options, and I think I saw vegan option too. My favorite item is a beet latte I know sounds weird beets in a latte but it was so delicious. I went with my partner and daughter and we all agree that we will be going there again. The server was nice it's a small location it was a bit busy but I never felt like I wasn't getting what I needed. Again, if you're looking for something new to try and want to get out of your comfort zone. This place is it.
Stopped in for some brunch while walking our dog. Thankfully there was patio seating! The inside had a cool vide, but with our dog - we stuck to the patio. I have extensive allergies and I'm so grateful for the staff and kitchen talking through the menu with me. I was able to safely eat a number of items with only minor modifications. I got the cornmeal waffles and they were quite yummy. My husband got the friend chicken sandwich, which he enjoyed. We would gladly return.
The place is faux trendy. The AC could not keep up. The employees seemed stressed and on edge the whole time. Sure it was busy but there were plenty of empty seats. The $20 eggs Benedict was just okay. The ham on it tasted off. Def wouldn't order that again. Food took 30 min to arrive even though I could see 3 chefs in the kitchen working fast. It's just bad vibes when the employees look like they hate their job.
3 years ago
2 years ago
All locally sourced ingredients. Doesn't get more fresh than this! They serve a Benedict on biscuit; try it. Or, at least they offered it this week. The menu changes frequently and changes with the seasons and local availabilities, so you never know what's going to be on the menu. Everything offered is unique and delicious. Have an open mind, and you will enjoy the local flavors and artistic artisanal preparations of this must-visit eatery in Virginia Beach. read more
3 years ago
4 years ago
Travelers. Locals. Here we are again! Another spot. If you have not been here, I highly recommend. I had breakfast. Stacked pancakes with bacon, honey spiced chicken biscuit and sorbet mimosa was the order Everything is made from scratch and is local. The best way to describe is upscale grandma house! Sorry grandma lol read more
3 years ago
6 years ago
Excellent food. Great farm to table concept. Loved everything, just a little pricey for most of the breakfast entree items ($16-24) so stuck with the cheapest thing on the menu (breakfast sandwich.) read more
3 years ago
The food was absolutely amazing! You can tell they only use the freshest of ingredients. The atmosphere is warm and welcoming. The staff is very friendly and accommodating. Family friendly read more
3 years ago
Wow! Ate here 3/6/23. Spot on. Had the beet salad and cornmeal waffles. Presentation, taste, quality of food, and ambiance spot on. Walked from my hotel room 2 miles and it was worth every step. Like their sign says, "real food". read more
5 years ago
Everything was phenomenal. Service is shared among all the servers, so dont be surprised if you see a few people helping you. Everyone is so nice and the locally sourced food was amazing. Must try! read more
One of the best brunch places on the ocean front by a mile. They serve organic, locally sourced produce and meats that always comes together to make a perfect meal to start off your day. And girlfriend and I had the pungo double stack burger. The two well seasoned and well cooked patties sat in between these flaky brioche buns that absorbed all the great beef flavors. Make sure you get a side of bacon to really take it to the next level! Make sure you stop by for the great service and food! But try to get here before peak brunch hours around 11:00 because they do get busy! read more
Went here for Mother's Day and it was amazing! We put our name on the list and got called when table was ready. Had an amazing burnt latte and black coffee to start it off. All the food was so fresh and tasty! Highly recommend and the ambiance is cute! read more
7 years ago
Went on a Saturday around 1030ish. Pretty busy considering it was also the day of the shamrock marathon. Pretty busy, felt a bit cramped, got numbed into a few times to and from the bar, mostly by staff. Just two of us so we sat at the window bar otherwise there would've been a 25 -30 min wait. Service was great, very attentive. I realize it's farm to table but it would be nice if they offered some type of juice. I had the apple crepes which were delicious. He had biscuits and gravy with a ginger soda. Parking is limited but we were able to snag the last space. read more
7 years ago
First time at Commune. Loved farm to table concept. Love that everything is locally grown and sourced. Had grit bowl. I'm big on grits this heirloom grit bowl was good definitely different. I enjoyed it but it didn't taste like they were cheese grits. Collards were very good and well seasoned. I enjoyed the chicken sausage patties. They were juicy. I don't care for eggs so I picked at it. Bowl comes with picked mustard seeds. Well most of their menu includes them. I like texture they feel like caviar but!!! I don't care for mustard. Mustard lovers will be in heaven. Chicken and waffles was very very tasty. Chicken thigh is used. Not breast. Loved the veggie infused sorbets for the mimosas. And we also enjoyed the homemade sodas. Not too sweet. Staff was pleasant and knowledgeable! Will go back at least one more time for a burger read more
8 years ago
The five stars here could be given for the hollandaise sauce alone. You could have a bowl of it over tomatoes and be happy to eat nothing else for days. Another reviewer said that the biscuit eggs Benedict are some of the best he'd ever had, so I sat and tried to think if I had ever had better ones - nope. The eggs were poached to perfection, the hollandaise has already been discussed, and serving on a bed of greens was great. While the biscuit was not the best I've ever eaten, the server suggested adding tomatoes, which was inspired. Speaking of tomatoes - the bill listed the added tomato slices as heirloom tomatoes, but I respect that the server did not use that term when she suggested them. This food speaks for itself, hipster marketing not required. The bread pudding French toast is magical. The mimosas are very fun. The prices are exceedingly reasonable. Go here often. read more
Receptionist not so nice. Very disappointing! But ny daughter really wanted to eat here because of yelp. There is waiting of 45 min when we got there( or so we were told at the gate?) but each time someone cones in they get seated even while I asked if we could take those seats by the window. Finally after watching those empty stools by the window for awhile, she finally said we could take them. So im looking at the menu hoping food is good because this place is packed, if not for the bad reception i might have given them a higher rating Ok, i've had my food and they did not disappoint, really good food from local ingredients! I had fried oysters with spaghetti squash very creamy, my hubby had chic waffle yum and my daughter the fish stew was also very good. All very palatably filling! Ok i need to give them a chance even despite the bad receptionist. Our waitress was super nice! read more
7 years ago
What a great experience. Definitely worth it. Commune is a different place. Think hipster with local roots but good but everyone. This is how upscale-ish hipster cozy places should be. The service and place are great, welcoming, fresh and very organic. The food is everything people write about, delicious! First time I like chicken and waffles. I got lucky and had no line, but I think it is worth any wait. A bit more expensive than other diners, but they locally source and do not compromise quality, that is why you see it in the price but also in the food quality and taste. Highly recommend. read more
I was so excited to try Commune. There was a 20 min wait when my husband and I got there for breakfast, so we put our name on the list and hung out in the sunshine outside until we were called. When it was our time, we were seated and greeted fairly quickly. Our server told us all about how great of a place it is... and honestly, we were even more stoked. I ordered an iced coffee, and he got a hot coffee. They both took about 15 mins to show up. That's not really bad, since this is a very busy restaurant. We also ordered breakfast, prior to our coffees showing up. However, our server didn't come back. We waited for about 50 mins, and I only know this bc I took a picture of the menu, which gives a time stamp, before we decided to get up. We watched people come in after us and eat and leave. We looked around for our server and couldn't find her, so I walked up to the hostess and asked to pay for our coffees and explained that we had watched people come and go and still didn't have food. She was super apologetic, and said she'd buy our coffee, which was very kind. I argued that I would like to pay for what we consumed. But she insisted and apologized again. So yeah, I didn't eat any food here. I really wanted to. I love the farm to table aspect of the restaurant, and I love the healthy options. But unfortunately, I would not come back, just because of my terrible first experience. read more
I would have given this place five stars but we had to move to the bar area to get service, after waiting for anyone to arrive at our table for 15 minutes. Once we were seated at the bar it was great. The food is amazing. I had the grits bowl. Wow! It has mustard seeds, chicken sausage, poached egg and cheese. I was blown away. My friend had a veggie bowl and she also enjoyed it - although not as much as I did mine! Everything is locally sourced and you can taste the freshness. Definitely a great place to stop for brunch. Don't miss it. read more
5 years ago
Great food and vibe and not to forget service! It's super popular for a reason so be prepared to wait. Parking next door is limited and one should think about options if that runs out. Best waffles and chicken I've had and the peach fritters are incredible! Coffee was great too. read more
What an awesome breakfast find in Virginia Beach! The food was delicious and prepared with high quality, local ingredients. The menu was unique, serving basic breakfast fare with a twist. The veggie crepe was huge and left me feeling stuffed, yet without that heavy feeling. My fiancé loved his brisket bowl and ate every bite. We both got lattes which were spot on. read more
4 years ago
Loved this Unique place! Very beach like environment. The food is different and very good. Fresh ingredients- you can feel it in the taste of your food. I liked the local young musicians playing country rock instrumentals. All the waiters were cheerful and the restaurant was full of life. There's a usual wait time to get a table so make an advance reservation. Reasonable prices. Will visit again when I'm in VA beach. Don't forget to visit their garden on the backside of the restaurant. The waiting time on seating and serving can be improved. Overall, a nice experience visiting the place. read more
3 years ago
Fresh. Delicious. Addicting. Terrific service. This place has it all! The Commune puts a fresh & uplifting twist on your favorite southern classic dishes. I'm from Portland Oregon but I visit/have lived in the South (Florida, South Carolina, Atlanta, etc) before. So I really enjoyed this restaurant!!! It had a Portland vibe but tasted southern & fresh! They also have gluten free options, everything is made to order and completely modifiable. The service: Terrific! I can't remember our server's name which really bothers me because she was amazing! Every time we asked her a question, she would double check and then return with a bunch of helpful information and she totally rocked customer service. She was polite, professional, and very chill. She had a single tattoo on the inside of her right arm, and a septum piercing. Give her a raise or something, she's awesome! The atmosphere/vibe/decor: I love the rustic southern charm this place held. The outside of the restaurant is painted black and it's very simple. Under their sign, above the door says, "Real Food" and it couldn't be any more true. The staff gives off a welcoming vibe and they greet you as soon as you enter which we really appreciated. It's clean, it's new, it's upbeat, and it's very unique. The food: As you can tell, I very much enjoyed the food we had. I can't wait to go back and get something different next time. I'm really happy a place like this exists in Virginia, it reminds me of home. We will definitely be back, hopefully sooner than later! read more
With high expectations we had brunch at this place. Parking is in an adjacent lot that can be easily missed. There wasn't any wait and we were seated immediately in a corner section of a long wooden table. We ordered a lil bit of everything from the menu. We were not disappointed at all. The oysters were on a bed of greens instead of ice. The server told me that it was shucked fresh, I also noted that it was served soaking in vinegar brine. So far it's been several hours and so far no tummy ache. Carefully sourced local ingredients and thoughtful presentation makes dining here a total delight. Service is warm and friendly and not pretentious. read more
7 years ago
AMAZING EXPERIENCE! As you enter you are greeted by the friendly staff and immediately see the display of the beautiful pastries. The atmosphere is welcoming and the decor is rustic but feels expensive and special with large tables. The wait staff were very knowledgeable of the menu and the source of the ingredients. We started with the Sweet Potato Hash Tots! I could have eaten them all day and been very happy! The Fried Rice Bowl was exceptional, very detailed and intricate with the Kimchi and seasonal leaves and vegetables. The flavours were great together... I'd definitely recommend it. My friends had the Commune Burger and the Chicken and Waffles: the burger looked very nice. I had to try the chicken... possibly the best I've tasted while here, they have the batter just right in terms of flavour and I was very VERY happy with how light and crisp it was! Cannot recommend this place enough, the staff are kind and helpful; they're attentive without being intrusive and that's a tough balance to find!! read more
8 years ago
Commune.. What do I have to say about you.. I don't know! Definitely not my scene. Not my normal people. I ate actual flowers that were on top of my food. Was I supposed to eat the flowers? Who knows! There were a lot of things that I do not normally consume, but I didn't die so that's good. HA. I embarrassed girly because I asked for a Diet Coke. That is not on the menu. Then I asked for sweet-n-low, if I got a tea, no go. Needless to say, I was acting "brand new." I did however get a 5 dollar peach soda that I milked for the whole meal. That was actually bomb.com, but I could not risk running out because I'm thrifty like that. Girly got some fancy alcohol drank. You can take her out of the streets, but you can't keep her sober! The food was actually pretty tasty, but I would have felt more comfortable at a Golden Coral buffet. The ladies sitting with us at our table wouldn't stop talking about cloth diapers and breast feeding till the age of five, but I zoned out and silently prayed that my kid gets through high school. I learned that woman in poor countries that struggle to find clean water ultimately breast feed to filter dirty water to their children. I'll have to fact check that later, but sounds less than 100% accurate. Oh well, it was an experience I will carry with me forever, but eating seeds and flowers isn't really my jam! read more
4 years ago
5 years ago
Commune is such a vibe. The restaurant has a nice aesthetic and I love the large wooden tables to dine comfortably with a group. They also offer a bar, patio, and high top tables that run around the windows of the building. The food was delicious and so beautiful. The biscuit was fluffy, the eggs were perfectly cooked, and the purple flowers were such a touch of elegant embellishment. I died and came back to life with this dish . All the ingredients are sourced locally and they even list where certain items are grown! Our waitress was very knowledgeable and friendly. I can't wait to come back again! read more
3 years ago
The food and service were amazing!!! Generous portions & the peanut butter seasonal latte was the best latte I've ever had! read more
By far the best coffee in the area in my opinion, nothing better than great coffee in the morning and great service. We stopped in for breakfast and we were so glad we did. Not only was the coffee amazing, but our food was delicious and so fresh! I will definitely be eating breakfast here on all our future trips. The pimento cheese board was incredible and the homemade bread is sooooo good! I could of had that as my meal, fell in love with the pickled mustard seeds and pimento cheese on toasted bread. I highly recommend this place!! read more
This is a farm to table type of establishment. All ingredients are locally grown & produced. In saying that, don't expect lemon for your water or tea. I ordered the cornmeal waffles. The texture of everything was fine. I would have preferred powdered sugar on my waffles and the syrup served on the side. Fruit & seasoned hashbrowns would be a nice addition to the menu. The bar like seating is somewhat awkward as whether you like it or not, you will be very intimately seated next to strangers. The seating is not only tight, but the table is narrow. Seating is on stool and no loops or a shelf is available for a purse. Those with purses, it's an utter catastrophe. Luckily table seating is available both inside & out however the restaurant gets busy and that seating may not be readily available. The service was as expected and everyone was very nice giving excellent eye contact. Although I did enjoy myself, I doubt I will return as I would like a more extensive menu. read more
We are back at the beach and came with a few other people. After our last experience was so great, we wanted to introduce friends and family to this restaurant so came for lunch. We brought our dog so needed to sit outside on the patio. They were incredibly accommodating and quickly got tables together to get us seated. We all ordered different things and everyone found their meals flavorful and fresh. The service was good and we were very happy with our meals. This will be a place we continue to visit each time we are in town. read more
4 years ago
Lovely lunch/brunch spot! We just arrived - first time in Virginia Beach. Here for the "Shamrock Marathon" - searched Yelp for something local, healthy and fun - this place delivered. The salad with the pulled pork grilled cheese was pleasing to my husband. The wine was gorgeous- just look at the color! Perfect for a warm, sunny patio meal. My gluten free crepe was uniquely presented, although the ham was a tad too salty. Service was on point! read more
8 years ago
I recommend many places on my travels, and believe me I travel especially all over the east coast but if you ever have the chance to come to Virginia beach this place is the spot to go to for breakfast. Everything is fresh and locally grown, they even have a garden you can walk through in the back. You can really taste the freshness, and their sauces are made daily, especially their hollandaise sauce, and if you've ever gone out to eat with me you would know I would tell you to steer clear from any restaurant serving hollandaise sauce because many do not make it to order and do not store it properly, but Commune I give you a round of applause the eggs Benedict was a true gem in your menu and that sauce was made to near perfection. Again this is the place to go, now it may be a little pricey but seriously it's worth it, and when I say everything is fresh I mean everything, even to their sodas, yes even the soda is fresh. And I always try something new and the lavender soda was soothing, relaxing, and crisp. And again FRESH ! read more
5 years ago
What an awesome way to enjoy Labor Day! My friend and I are always looking for a good brunch spot to enjoy our days off and Commune has definitely delivered past expectations. If you are in VA visiting and are near the Ocean Front, or even just a local looking for good eats, this is the place to go! read more
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More info about Commune
501 Virginia Beach Blvd
Ste B
Virginia Beach, VA 23451
Directions
(757) 963-8985
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http://communeva.com
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Commune - cafes - Updated August 2026
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