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    Con Madre Kitchen

    4.2 (364 reviews)
    Open 7:00 am - 3:00 pm

    Order Con Madre Kitchen Takeout or Delivery

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    CON MADRE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Con Madre Kitchen

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    Tacos on tacos
    Christina H.

    Sometimes, you don't want a fancy breakfast taco. These days, there's too many of them anyway. What never goes out of style? A classic, potato and egg or chorizo and egg breakfast taco with a handful of jalapeño crema sauce on the side. Warning: the tacos can be a bit greasy

    Rob B.

    Truly unique and the menu is as interesting as it was delicious. The migas and the chiccarone offering caught my attention. It might be good idea to order ahead. We ordered on the spot on a not busy time and it took a good 15 minutes to get the order. The convenience store is well convenient to get the beverage of your choice .

    Menu
    Melissa L.

    Breakfast burrito was delicious! I'm salivating just remembering how much I liked it! I got it with chorizo, potatoes, cheese, refried beans and salsa verde. Patio seating was nice. Service was as expected.

    Migas
    Michaela P.

    Yep. Pretty good breakfast tacos. But for the cold, hard cash? There's better (or just as good for half the price). Migas. Tasty. Chilaquiles. Tasty. Why don't they have a chilaquiles plate? If it's good enough to wrap in a tortilla, throw it on a plate with an over easy egg! Chorizo, egg, and cheese. Greasy. Not sure if it was the chorizo or the cheese, but it more than dripped grease. All of the tacos were a bit meager. Two of us split 3 and left not quite satisfied. Good. Not in the top 10.

    Tony D.

    Staff was nice, Google Maps takes me a little offs ways but its at the corner of the gas station. Chilaquiles Taco: soft corn chips, egg, a la mex, queso fresco was a fun taco, you can add meat to if if you want. I recommend this one! I also got a bacon and a chorizo egg and cheese taco and the bacon was crispy, chorizo was not too greasy. Its all well balanced. Not a must come back for me since I personally want something a little greasyer but with its name, Con Madre, its a great place! All the tacos were fresh and came out hot! Salsa was not spicy enough for me but that can be a plus if you want clean tacos and mild salsa, a jump from fuzzys.

    Homemade Picadillo Nachos
    Anthony M.

    If you're looking for a food truck that sells a wide variety of Mexican food at a great price, a great selection of agua frescas, and shaded patio seating then Con Madre Kitchen is a spot you should consider! When I came I tried a few different items such as: - Pastor Tacos (3.5/5), Barbacoa Tacos (4/5), and Bistek Tacos (3.5/5). The barbacoa was my favorite because it was the most tender, rich, and flavorful of the three. What's also nice overall about these tacos is that they cost $2.89 each when you get them on corn. - Madre's Sautéed Shrimp Taco (4/5) & Madre's Chori-Queso Taco (4.25/5): in addition to traditional street style tacos, they have these two unique ones with one featuring grilled shrimp and the other featuring chorizo and melted cheese. These come on flour tortilla and cost $4.75 each. - Cheeseburger: wouldn't normally get a burger from a Mexican restaurant, but this was good as it had a bigger emphasis on the grilled onion. ($5.50) - 3.5/5 - Homemade Picadillo Nachos: they load the nachos up with beef, cheese, avocado, and jalapeños and this is not a bad appetizer to get if you're craving some nachos. ($13) - 3.25/5 - Madre's Frito Pie: their take on frito pie, but using Hispanic ingredients. ($8) - 3.25/5 - Agua Frescas: they have a great selection where you can get Horchata (sweet cinnamon & rice milk), Jamaica (sweet hibiscus punch), tamarindo (sweet & tangy tamarind juice) -, and limonada. You honestly can't go wrong with any of these! They all taste great. ($3.50/ea) - 4.25/5 With lots of food to choose from my suggestions would definitely be getting a barbacoa taco, a sautéed shrimp taco, and a chori-queso taco with any of the drinks! All in all, I had a good time here and would rate my experience a 3.75/5.

    Jay D.

    Coming from CA I had high expectations especially since I know it's Hispanic owned. I took one bite and threw it away it was so greasy and no flavor! Thought the chorizo would give it some Flavor but it didn't!

    John M.

    What a great find!!..Found this joint in route to The Hill of Life for a hike and it was just what we needed...Super friendly service and ample seating...Large menu with plenty to choose from...we both picked Chorizo, egg and Cheese and Bacon, egg and cheese..2 of each..at first we thought they were a bit pricey...but these are some fat tacos...piping hot...perfectly charred tortillas and some kickin good sauce...wife couldn't finish hers..so I sacrificed my beach bod and scarfed the last couple bite down...Lunch menu looks killer!!...Awesome visit!!

    Make your own tacos - on flour tortilla
    Jen H.

    Now THIS is breakfast tacos. During our girls trip we were on a quest to find the best tacos and confirm that Austin was truly known for breakfast tacos. Con Madre Kitchen affirmed it to us. Holy moly (or should I say holy mole?) - it's been maybe two months since we've been there and we still talk about these tacos. Had we known about it sooner, we probably would've woken up and come here every day for breakfast lunch and dinner. First off, cheers to customization! I can't have physical onions, scallions, or cilantro (sad), but I was able to pick items that would best fit my tacos given this condition. Even for the chicharrones specialty taco, I easily avoided the items I'm allergic too and heavy loaded on that red madre sauce. It was all so good I went back up to the truck to order two more tacos on top of the two I already ordered. They are ADDICTING but in the most wonderful way. Particularly loved my personal make your own of potato, egg, and ham. The ham was charred JUST right and made me want more. Another combo was beans, eggs, and chorizo. My mouth is watering all over again wow And if the tacos weren't enough, the drinks were on point too. Horchata and coffee? My friends called it absolutely perfect. For me I like fruity / juice like drinks so I had to go with the Jamaica which had the perfect taste to wash down these tacos. Go here. If you don't trust me after how much I've raced in this review and how much I'm now considering booking a flight back to Austin for these tacos, then I rest my case!

    Migas Taco 6" Flour or Corn Tortilla
    Shradha A.

    Just returned post-Covid and tried the migas tacos on corn this time. It tasted fresh, especially the tortilla, but I didn't think it was worth the $$.

    Breakfast Taco on left.  Breakfast Burrito on right. Sad face on me.

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    4 years ago

    Went to the mobile location next door. Very cheap, yummy tacos. Also happened to be very close to our AirBNB. Convenient!

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    El Alma - Chips salsa and queso

    El Alma

    4.1(1.4k reviews)
    1.6 miBouldin Creek, 78704 (South Austin)
    $$

    Duck enchiladas with mole sauce were awesome! Chips and salsa were homemade and delicious. Tacos…read moregreat and yummy margaritas. We had a wonderful server too. Ambiance very laid back but cute.

    That rush hour traffic in Austin is lethal. If it starts raining too, oh buddy, what a nightmare…read more Eventually you'll make it to your destination and if it's half as good as El Alma, it'll be a sigh of relief. I've driven by El Alma many times being in the Austin area, but I never went until last Thursday, and after surviving a brief monsoon, I was glad to get a few drinks and eat some good TexMex with my large party just before a wedding. The best way to describe El Alma is that it is TexMex that is Austinified. Everything feels a little more unique and special than your classic TexMex options. I started off with a Mezcal Margarita that put a little hair on my chest and got me going. My group ordered two of their Nachitos, which were these nice nachos. For my main entrée, I got 3 Al Pastor tacos on corn with a side of their rice and beans. Their pastor was served with pineapples, onions, and cilantro with limes on the side. They were great and I immediately crushed them all. I thought their rice and beans were pretty good as well and a step above the typical TexMex rice and beans. The server was pretty attentive throughout our whole visit, and I honestly have no complaints about what they had to offer. Pricing on the meal and drinks was pretty standard for Austin, and I didn't think anything really took me out of the experience. On top of that, for being in Barton Springs, there is quite a bit of parking. I would love to come back at some point in the future and hang out on their rooftop bar because that seems like a lot of fun. Shoutout to El Alma for being a TexMex oasis saving me from the MoPac traffic. RIYL: TexMex, but better than your average

    Photos
    El Alma - Busy on a Tuesday

    Busy on a Tuesday

    El Alma - Queso blanco

    Queso blanco

    El Alma - Mezcal Margarita

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    Mezcal Margarita

    Taqueria De Diez  - Carne Asada Taco

    Taqueria De Diez

    4.7(518 reviews)
    1.9 miDowntown
    $$

    (4.5 stars) The best way to describe this joint is as a taco…read morereverse speakeasy. Go down an alleyway, enter a bar, and pass through a door with a tacos sign, and you'll find a bustling taqueria that slings some of the best tacos in town. Tortillas are homemade, and pastor is cooked on a trompo. Don't feel like a taco? You can also snag a quesadilla or tostada-like volcanes. There are several salsa options, and drinks include Mexican Cokes and horchata, among others. We ended up getting two tacos (pastor and carne asada), a nopales quesadilla, and an order of chips and guac. At $5 to $6 a taco, this wasn't cheap despite the no-frills surroundings, but it was well worth it. Everything looked and tasted fresh and smelled amazing. D/10 is known for its pastor, and it's easy to see why. Served in strips rather than chunks, it boasts a crisp edge and a nice bit of pineapple flavor. However, the asada, the salsa crema, and even the chips are all stellar here. While seating may be hard to come by, on food alone, Taqueria de Diez is a solid ten.

    I ordered the steak burrito and it was promptly delivered after ordering even though the restaurant…read morewas very busy. It was huge and worth the price. There's a bar connected with the restaurant as well if you want shots. There's plenty of room for seating and standing while you eat.

    Photos
    Taqueria De Diez  - Go between the alley

    Go between the alley

    Taqueria De Diez  - Adobada (Pastor)  Volcan and Carne Asada Taco

    Adobada (Pastor) Volcan and Carne Asada Taco

    Taqueria De Diez  - The outside of the building in an alley.

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    The outside of the building in an alley.

    Suerte - Chips and guacamole

    Suerte

    4.3(1.4k reviews)
    2.3 miEast Austin
    $$$

    had the Agua chiles , the quesadilla, the sweet potato's and there tacos !! Highly recommend…read moregetting a couple of plates ! The food was great and the service was as well. I would highly recommended a visit! The fish was fresh , the drinks were good and the desert was amazing !

    Best meal of the Austin trip: upscale tacos and housemade masa in a welcoming space…read more Food: 5 Service: 4.5 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights: - Waitress Kelly was wonderful and so professional. She noticed I was ordering dairy items on side and asked about if pesto in guacamole was ok. So astute and kind of her. Also on my friends second drink remembered she didn't want salt or her rim without even asking - Everything tasted so fresh and high quality - Brisket tacos: packed with flavor--maybe it was the wagyu meat or the black magic oil. Freshly made corn tortillas were awesome. Usually corn ones and pretty throwaway meh, but these added to the greatness of the tacos. 5 stars - Duck flautas: crispy covered in mild mole. Loved the mashed potato addition inside for some mellowness and texture. 5 stars - Guacamole: so fresh and that dollop of pesto on top was lovely. Served with crispy masa dippers were impressive almost a 8x11 page size. It was fun to crack off into pieces, but hard to stop eating it. 5 stars - Sweet potato: friend loved these long charred wedges. 4.5 stars - Cocktails were stellar. I got the Don Dario which was a play on a marg and delightful - $12 of a few drinks during lucky hour (Mon-Fri 5-6pm, Sat-Sun 3-5pm) - High energy vibes in a clean, open, tan colored space - Had their bottle water on the table in a champagne bottle which speaks to my heart Midlights: - In East Austin so have to Uber if you are staying more central - Tacos come in orders of 4. Wish it was less so we could've tried more variety. Lowlights - No food discounts for lucky hour - Didn't have time to try the choco taco which looked amaze - Large gap of time between items first few items coming out and the rest

    Photos
    Suerte - Cool vibe

    Cool vibe

    Suerte - Tlayuda de Hongos

    Tlayuda de Hongos

    Suerte - Tlayuda de Hongos (mushrooms)

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    Tlayuda de Hongos (mushrooms)

    Eldorado Cafe

    Eldorado Cafe

    4.5(1.1k reviews)
    8.7 mi
    $$

    There are some restaurants that need a review, and then there are restaurants like El Dorado, where…read morethe city has already rendered its verdict. At this point, El Dorado is an Austin favorite. People don't really debate whether it's good. They debate whether the wait is worth it, which is a very different conversation. So rather than adding another voice to the pile of praise, it seems more useful to talk about what people should actually expect when they go. First, yes, there may be a wait. This place is popular, and popular restaurants attract crowds. That's not a criticism; it's simply the reality. But it's also worth noting that many of the legendary wait times come from showing up exactly when everyone else does. If you can sneak in before or after the prime lunch and dinner rushes, the experience becomes much more manageable. Once you're seated, do yourself a favor and order the white queso. Better yet, if you're with family or friends, just get the sampler. It turns the beginning of the meal into an event rather than a formality. The white queso is every bit as good as people claim, but what surprised me even more was how seriously El Dorado takes its salsa. Most restaurants treat salsa as a free opening act before the main performance. Here, it feels like something carefully considered. Several varieties stood out, and more than one made me wonder why so many places settle for mediocre salsa when it can clearly be this good. As for the food itself, it's important to know what kind of restaurant you're walking into. If your idea of Austin Tex-Mex is fresh, light, bright, and vaguely health-conscious, you may need to adjust your expectations. El Dorado leans toward the heartier side of the spectrum. These are rich, deeply flavored dishes that feel rooted in tradition rather than trends. The portions are generous, the flavors are bold, and the meal has a certain gravitational pull to it. This is not food that politely taps you on the shoulder. It gives you a warm hug and then insists you have another bite. What impressed me most, oddly enough, were the beans and rice. Normally, they're supporting characters that exist simply because tradition demands they be present. At El Dorado, they seem to receive the same attention as everything else on the plate. It's a small detail, but great restaurants often reveal themselves through small details. The service deserves just as much praise as the food. During our visit, we interacted with several different staff members, and every one of them was friendly, attentive, and genuinely pleasant. There was none of the rushed indifference that sometimes sneaks into busy restaurants. Even better, management was actively moving through the dining room, checking on guests, talking with tables, and making sure people were enjoying themselves. It's the kind of thing that doesn't always get noticed when it's done well, but it absolutely contributes to why places like this develop loyal followings. The atmosphere itself is cheerful and comfortable. It's colorful without being flashy, lively without being chaotic. Nobody is going to leave talking about the interior design, but that's perfectly fine. The room accomplishes what it needs to accomplish: it feels welcoming and relaxed, allowing the food and the people to be the stars. As for negatives, there really aren't many. If you're looking for an elevated dining experience with dramatic plating, moody lighting, and a server who explains every ingredient as though introducing characters in a novel, this probably isn't your place. El Dorado seems far more interested in feeding people well than impressing them with presentation. And honestly, that's probably part of the reason Austin loves it so much. Go when you can avoid the biggest crowds. Order the queso. Explore the salsas. Don't overlook the beans and rice. Show up hungry. The food is hearty, the people are kind, and the restaurant knows exactly what it is. In a city where so many places are trying to become something, there's something refreshing about a place that already has.

    El Dorado Cafe appears to be a beloved Austin staple as evidenced by the fact that everytime I've…read morementioned it in front of my friends, they yell "EL DORADO CAFE?! THAT PLACE IS THE BEST". Located off Mopac and Anderson in North Central Austin, this beloved tex-mex restaurant is situated in a relatively aged shopping strip less than half a mile from the highway. Parking is ample and available so there should be no issues with access getting to the restaurant. Although easy to get to, it's a whole different story getting into the restaurant. First and foremost, they are closed on Sundays and Mondays. Secondly, they are so popular that you should almost always expect a wait. The pro move here is to book a reservation, but if you don't have one - anticipate waiting anywhere between 30 - 90 minutes in order to get in. Once in, you have the option to pick from a variety of tex-mex cuisine, including some local house specials such as the "crunchwrap supreme" which has an interesting backlore related to Taco Bell. Free chips and salsa (choose up to two salsas to try) land as soon as you arrive. El Dorado is known for its vegan tex-mex offerings so those with more particular diets will certainly be able to find something that works. The salsas are tasty. The serving portions are large. The flavors are good - there's really not too much to complain about once you're in and seated.

    Photos
    Eldorado Cafe
    Eldorado Cafe - Dart Bowl Enchiladas

    Dart Bowl Enchiladas

    Eldorado Cafe - Cocktails

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    Cocktails

    Licha's Cantina - Tacos

    Licha's Cantina

    4.1(844 reviews)
    2.2 miEast Austin
    $$

    Another fun place in Austin! Great Mexican food, great and…read morefast service and the mood here was so cozy and inviting- we really enjoyed our food here. So we were thinking of tacos or Mexican food and my daughter suggested this spot as she had come here with some friends and really enjoyed their sopecitos. I had never had a sopecito! What is that! So we had to try... We were lucky to arrive at the right time (9 pm!) where we got their last table!! Make reservations or something because this is another one of those places that fills up! So- we were taken care of immediately: chips and some very hot salsas were set on the table while we chose. They menu is in QR code format, but we asked and got paper menus as well. Well I got the chicken sopecitos , my daughter got the pork ones and my partner got the meat tacos. Everything was delicious, the food arrived promptly, the portion size was perfect and bountiful and everything was super enjoyable. I really enjoyed trying some New Mexican favorites. Next time I will try some other delicacies since I always get tacos tacos burritos or quesadillas: time for some new items on the menu! Enjoy!

    Could have been much better. Many of their dishes are very…read moresweet, instead of savory. Salsa was the best thing. Music was so loud in the back room areas that you could not even have a conversation with others at your table. When I asked to have the music turned down, I was ignored. Dishes were on the pricer side. We won't be back.

    Photos
    Licha's Cantina - Inside view

    Inside view

    Licha's Cantina - Cochinita Pibil

    Cochinita Pibil

    Licha's Cantina - Side seating area

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    Side seating area

    Con Madre Kitchen - mexican - Updated June 2026

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