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    Coni'Seafood

    4.1 (361 reviews)
    ModerateSeafood, Mexican
    Closed 11:30 am - 9:00 pm
    Updated 2 months ago

    Coni'Seafood Reservations

    Order Coni'Seafood Takeout or Delivery

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    CONI'SEAFOOD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Coni'Seafood

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    Elizabeth L.

    This is the worst food we have ever had and I mean ever. We really tried to think of a place that had worse food in all our years and this one wins. The outside of the place is fine, but don't ever walk in. We should have left when our shoes stuck to the cement floor. It had been mopped that day I am sure, but it has not been cleaned in a long time. It was just sticky. We got to our seats, which were fine but the table needed a good wipe. It never got one. The menu looks interesting. The server had no clue what he was talking about. He was either just making things up or guessing. He was nice enough and that is the best I can say about this place. Their chips were so stale that we could not eat them. The green salsa was fine. They have Marlin Pate on their menu. That is not what we wanted or ordered. There was one other marlin dish and it was marlin tacos. And guess what, it is pate. We were told it was imported from Baja Mexico and I don't believe that for a second. It is canned, we knew that, but not chunks as we were led to believe but the same junk they call pate. Their pate is from the cheapest part of the marlin that can not be used as fish fillet. They take all the junk and put it through a machine and there is your pate. We were so clear we did not want pate. We were ignored. It was awful, all of it. We took it home to the dogs as well as the rest of the food and the to go box had so much grease it was leaking. We also order "lightly" battered shrimp and onion rings. Safe right--wrong. It was not lightly battered but had heavy batter as if it had been re-deepfried. The onion rings were the thin pieces of onion, not even close to rings. Now I love those, but these were so bad that were not something anyone could eat. Filled with grease, I mean dripping grease and cooked in dirty oil (it has a taste when the oil is not changed), that they were just left. They don't even have ice tea. Indeed this is the worst food we have ever had in our lives, the place is not clean and there is not one good thing I can say, and I always find something nice to say. I rarely leave a one star review for an eatery, but this is just disgusting.

    Nick C.

    I love this place. This is located locally to me and is my new go-to mariscos spot. When moving to the west side, I was nervous about finding a bad ass mariscos spot. My worries were quickly addressed after the first time I tried Coni's. I have now tried both of their locations and the other location is just as good! The service was amazing and the server was as attentive as she was attractive, and the setting was exactly why I wanted. She kept the saladitas coming and made sure we were taken care of!

    I cannot express how good this was
    Libby R.

    The bestie had just graduated from UCLA and I needed to organize a spot for the friends who didn't really know each other could gather to celebrate. I had heard about the original spot and saw there was a new location closer by, so I made the executive decision to make a reservation. The party of 8 turned into a party of 4 (LA always has this issue with people unable to follow through at the last minute, am I right?) but they accommodated beautifully and were super understanding about waiting for the woman of honor to arrive. I ordered the 2lb. snook and one of the ceviche specials for the table and it was enough to feed us all and send us home with leftovers. I cannot express how fucking delicious that fish was. I think about it a lot. This spot is a bit farther from where I live to make it a regular spot, but I will be back one day.

    Fish Ceviche (bomb)
    Johnny S.

    There's only one way, two say, three words, four you......Eat At Freaking Coni's!! We got the fish ceviche (which had the most ceviche in all of my ceviche experience), tequila shrimp (forgot the actual name but the sauce ... man I would use that for my shampoo if I could, so clean and rich), and grilled fish. I'm a self proclaimed rice master and gosh darn'it these dishes come with some arroz con delicioso!! Let's not forget that they provide complementary (huge) bucket of homemade cwispy chips and spahcy green chili dip!!!

    Ceviche Marinero
    Herminia D.

    Came here for lunch. Food and service were great. Will definitely be back again to try their other plates.

    Marlin tacos
    Rushie B.

    I've passed by this place many times while visiting Angel Maid Bakery next door, and after seeing photos of the marlin tacos, fish tacos, and ceviche on Yelp, I had been wanting to try it for a while. My partner actually suggested we go one day, so we decided to finally give it a try. When we walked in it wasn't crowded at all, just a couple sitting inside, and we noticed some people out on the patio. I asked if we could sit outside, but the employee said it was dirty and would need to be cleaned, so we stayed inside. There were two young guys working/Serving. As more people started coming in, it seemed like they got a little backed up and rushed. One of them dropped off complimentary chips and a green salsa, but he never came back with our waters or to actually take our order. He kept walking past our table several times until we finally asked him if we could order. He recommended the marlin tacos, saying they were more flavorful than the regular fish tacos, so we ordered those along with aguachiles (one of my favorite dishes) and a shrimp dish cooked in a red sauce. The complimentary chips were freshly fried and good. The green salsa, however, was extremely spicy. I normally enjoy spicy food, but this one was a little too intense for me to really enjoy. I ordered a pico de gallo, which tasted fresh but needed a little salt. The food took a while to come out. The marlin tacos arrived first and honestly they were the highlight of the meal. The flavor was really good and I enjoyed those the most. Then the aguachiles came out, and that's where things kind of turned for me. The shrimp still had the full heads on them, which personally grosses me out. The second shrimp dish in the red sauce also came with the heads on and served on a hot plate with rice. I removed the heads and tried a few bites, the sauce was okay, but not for me to continue eating. Between the wait time and service I was over it. At that point I mostly just finished the tacos. One thing I did enjoy was the cucumber-lemon agua fresca, which was refreshing and really good. Service unfortunately never improved. No one came back to check on us during the meal. When we were ready for the bill we had to flag someone down, and even then we waited quite a while. Eventually I noticed another customer waiting too, so we both just walked up to the cashier and paid at the counter. Overall, the food was okay, but the service and wait time made the experience worse. If the service had been better, I might have been open to coming back to try the ceviche or shrimp tacos. Unfortunately, based on this visit, it's not a place I would return to.

    Tostaditos & 4 Mini Tostadas
    Robyn L.

    Came by on a Saturday for a late lunch. The restaurant was pretty busy but service was attentive. The food was super fresh and tasty, perfect if you're looking for a big burst of flavour. Would definitely come back!

    Pico
    Christina D.

    From the outside, it may seem unassuming, but once you step inside, you're in for a seafood treat! We kicked off our meal with some incredible ceviche that was bursting with flavor. Next up, the sea bass was cooked to perfection--so tender and delicious! The burachos were a delightful surprise, and the langostines were sooo good! The best part? The service was top-notch! George was excellent! We will keep coming back!

    1 Kilo Pescado Zarandeado
    Mark K.

    Second time here, new round of food, absolutely delicious. The house green salsa they have is no joke spicy! I love it and it is absolutely addicting. The Mazatlán Ceviche was on special with a fresh hit of lime and plenty of shrimp for a table. This one I expected to be a little hotter but we dumped the green sauce over it and that did the trick. The whole fillet Snooker was great. The sauce they use smells and tastes wonderful. We made tacos with a load off the 1 kilo of fish, sautéed onions (amazing), and a spoonful of the ceviche! Service was a bit slow for a 2pm lunch. We brought our puppy with us and had to wait 25 minutes for outdoor seating (only 3 family size bench tables) and it took up to us ordering our food for the table to be fully cleaned. There seemed to be only one server and a bus person who were very polite. The location is in a quiet neighborhood and there isn't any rustle from the patrons so you can have a great little lunch date.

    1 1/2 Kilo Pescado Zarandeado
    Khrystyne L.

    Food was delicious and made with love! Will definitely come back and eat here again. If you love spicy their food has a kick to it especially their salsa sauce for their nacho.

    Pimiento con pulpo
    Andy L.

    We had a wonderful time with family and friends at Coni'Seafood. They were very accommodating of young children. We spoke with the owner, Tony, and he was charming, kind, and friendly through and through. We also loved the music and overall vibes. We enjoyed every dish at the restaurant, especially the pescado zarandeado (whole grilled fish), chicharrones de pescado (fried fish), and the pimienta con pulpo (shrimp and octopus stew). Big thanks to Tony for the great recs. I highly recommend checking this place out.

    Smoke Marlin Tacos
    Ray M.

    The waitress was amazing, extra friendly, and very attentive. The restaurant wasnt busy but it was 4-5 PM. Just before dinner so it was quiet with Latin music playing. The ceviche I ordered was flavorful, spicy, and a large portion. Only negative is the canned soda. I will definitely visit again

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    3 years ago

    La comida estuvo muy agria. La regresé y me la trajeron peor. Aun así tuve que pagar completo.

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    The food is very good. The service not so much. Too cold in the patio at night. Not very interesting inside. I may try it again.

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    I come here almost every Sunday with my roommate. We love it here! The food slaps and the staff is so sweet!

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    4 years ago

    This is my ultimate favorite place to go. Either the one on imperial or this new location. Every menu item is amazing!

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    3 years ago

    La mejor comida en todo los angeles muy recomendado mariscos frescos prueben el sarandiado

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    Page 6 of 10

    Coni'Seafood Reviews in Other Languages

    Ask the Community - Coni'Seafood

    Is there a Kids menu?

    I don’t believe they have an actual “kids menu”, but they will adapt things for kids... for example, I just took my two little cousins there a few days ago (ages 5 and 11), and they made some basic cheese quesadillas along with fried fish tacos for… 

    Hi, their menu sounds wonderful but I like my food rather mild. Will they serve sauce on the side, oil in lieu of sauces, etc?

    Yes they do

    Which shrimp dishes do not have the shrimp heads on them?

    You can request for the heads to be taken off of any dish

    View All 4 Questions

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    Came here for my friend's birthday dinner, and it ended up being such a fun spot for my group. The…read moreatmosphere was probably my favorite part--dim lighting, beautiful decor, and it definitely has that trendy vibe that's perfect for celebrating or catching up with friends. We ordered a variety of dishes to share, and everything was presented really well. The enchiladas were flavorful, the grilled fish was cooked perfectly, and the tortillas with the short rib were a table favorite. Portions were great for sharing, and the sauces really tied everything together. Service was friendly and our server checked in on us throughout the night without making us feel rushed. It did get a little busy, so there were a few waits between courses, but nothing that took away from the experience. Overall Great atmosphere, solid food, and a fun place for birthdays or date nights. I'd definitely come back!!

    Let me start off with this review is long overdue. I went during DineLA week (Jan 2026). The…read moreambiance and space was beautiful. It really felt like I transported to Tulum or some paradise. Service was good, attentive. The food however..my friend and I found it very salty all around. I had to balance the saltiness with water!! I was especially excited for the michelda oysters but all I tasted was tajin. I think the star of the show was the churro. It was fabulous, give me 10 more. I wouldn't return for the food but for the drinks. The space is truly breathtaking and I'd want to surround myself with that typa vibe.

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    DAMA

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    I LOVE DAMA. If I could give this place more than five stars, I absolutely would. I've been coming…read morehere for the past six years, and it has truly become my favorite restaurant. From the exceptional food and drinks to the warm hospitality and beautiful location, every visit is a wonderful experience. the service is always welcoming and attentive. I've recommended DAMA to so many friends over the years, and it has become a favorite for them as well. It's rare to find a restaurant that maintains such a high standard year after year, but DAMA does exactly that. I truly love this place and can't recommend it enough. I have several favorite dishes and celebrated many birthdays here. Thank you for six incredible years--I look forward to many more.

    Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

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    Guelaguetza Restaurante

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    If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

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    Mirate

    Mirate

    4.2
    (1.2k reviews)
    10.7 mi
    Private events
    Outdoor seating

    Instructions: 1. Somehow find parking. I guess…read more 2. Enter the restaurant. From the back or from the front - who knows! 3. Marvel at the massive, architectural wonder of the restaurant. 4. Sit down, look at the small but fancy menu, confused. 5. Just order things. 6. Smile. Notable Mentions: 1. The restaurant really is that massive. It's pretty, I'm pretty sure it has multiple bars, and it's multi-storied. Well-designed. Well-done. I didn't think you could just have something like this in LA. 2. The drinks, oh, the drinks. I know a lot of people come here just for this, but they really are tasty, inventive, unique. And the garnishes might just surprise you! (look carefully at the pictures) 3. The food is also just great. This was for dinner. 10/10 would return.

    Mirate has a really beautiful atmosphere, with a great mix of modern and traditional Mexican…read moredesign. The waiting area was especially cool, and the outdoor seating was immaculate. The booths had huge pillows that made them surprisingly comfortable and inviting. They also have a huge selection of alcohol, including plenty of mezcal options. Parking is available through street parking, valet, or a nearby lot for $9. Salsa Molcajete -- $7 The portion was smaller than I expected, but the spice level was just right. The salsa had a very smooth consistency and came with a good amount of tortillas. The tortillas were thin and crispy, which I really enjoyed. Aguachile de Camarón -- $18 A good variety of ingredients came with the aguachile, including red onion, cucumber, tomato, and radish. Each added a different flavor and texture, which made the dish more interesting. It leaned a little sweet for my taste, but the shrimp itself was cooked perfectly with a great texture. Daisy's Branzino -- $28 The branzino was a little smaller than expected, but this ended up being my favorite dish. The greens on the side added a nice freshness, while the crispy skin gave the fish a great texture. The guacamole was also a really good addition and elevated the dish. It was slightly on the salty side, but overall, the flavors worked really well together. Carne a la Parrilla -- $58 We ordered the steak medium and it came out cooked to perfection. The meat was tender with a good amount of char flavor, and the accompanying sauce paired really well with it. The flaky salt on top was a particularly nice touch and added just the right amount of seasoning. Virgin Horchata Pretty standard horchata and nothing particularly unique. It had a heavier cinnamon flavor, which was nice if you enjoy cinnamon-forward horchata. Virgin Jamaica & Mango This was much more refreshing. It tasted very fresh, almost like the flavors came directly from the fruit and plants themselves. Definitely my favorite of the two non-alcoholic drinks. Overall, Mirate is definitely worth checking out for the atmosphere and presentation. The outdoor seating is beautiful and comfortable, and while some of the portions were smaller than expected, the quality and flavors of the food were generally very good. The Daisy's Branzino and Carne a la Parrilla were my standouts.

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    Brunch

    Coni'Seafood - seafood - Updated August 2026

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