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    Copper Fox Gastropub

    4.1 (833 reviews)
    Open 7:00 am - 10:00 pm

    Copper Fox Gastropub Photos

    COPPER FOX GASTROPUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    BEFORE  Biscuits & Gravy
    Amanda G.

    ::Be Advised:: This is a hotel restaurant - Marriott Courtyard to be exact. That's not necessarily a bad thing - and for me it was one of the best things tbh - but if you're looking to get out and explore the Chicago restaurant scene you may want to keep pushing. As for me, I just wanted biscuits and gravy within walking distance - and the possibility of a beermosa before 11am on a Thursday. So I walked from my one Bonvoy property that didn't have it down the street to another that did. Very delicious. Nicely presented. Attentive service. It is what it is.

    Jacqueline L.

    Food was ok. The service was good. The dessert was TERRIBLE. Ordered the Starwberry Shortcake, which per the description is supposed to come with citrus macerated strawberries. The strawberries are not house made and were exactly what you find at a BaskinRobbins in a red syrup. The shortcake wasn't cooked all the way through. NEVER coming back just based on that. Ambiance is ok. Way too bright and warm inside.

    Girl dinner = side ceaser and crab hush puppies. And white wine.
    Amanda D.

    Gastropub?! Um, not sure if you know what this means. There is nothing gastro or pub about this place. The dining area is lit up like a hospital waiting room. So so bright. Salmon = dryyyyy. They did make up for it. The burger that was ordered in replacement was enjoyed. The service was the only standout. For such a cute name, it had a lot of promise, but left sorely disappointed. There are too many amazing restaurants in this town to waste money, makeup, or time here.

    Gulf Shrimp & Grits
    Jessica G.

    This was our first time at the Copper Fox. We were within walking distance and it had good reviews. I wanted to make sure it was kid friendly as we had our 5 and 2 year old with us. The kids menu had cheese pasta on it but the noodles were not the same as what was described on the menu so that threw us for a bit of a loop. We ordered the truffle fries to start - surprised that they were steak fries but they were actually pretty tasty! The shrimp and grits was good- the grits reminded me of a loaded mashed potato; they had a Smokey flavor from all the bacon in them - I would recommend. The portions were good and my husband liked his chicken. It felt a little more like a date night place but the service was good and so were the drinks!

    Tasha W.

    Here for brunch on a Sunday. It was not overly crowded around 1:30 pm. The two of us ate at the bar and enjoyed a Tequila Sunrise. Kary, the Bartender, was friendly and thoughtful in his interactions, offering relevant conversation. The atmosphere is chic and classy with comfy high-back couches and chic chairs, as well as granite counter tops at the bar. In terms of food, I ordered the Italian Sausage Hash, which had roasted bell pepper, caramelized onion, vodka cream marinara, smoked mozzarella, and sunny egg. A side of toast also accompanied it. The food was fresh, hot, and served quickly. The Italian Sausage added just the right flavor! The bathrooms are gender-specifc, clean, and well-maintained. Also, restaurant is connected to the Courtyard Martiott Hotel and Starbucks, as well as a parking garage.

    "Crispy" Brussels
    Lauren W.

    We went to the copper fox for brunch on Saturday. The restaurant wasn't very busy when we got there and we were sat immediately. First thing I noticed was under our table was a bunch of food, and a few tables around us were empty but still dirty with all their cups and dishes. Not a great first impression. We ordered the Brussels sprouts and crab hush puppies to get started. A friend of ours joined after we ordered the hush puppies and she had a couple, then later we told her they were supposed to be crab. She had no idea because there was no crab flavor or indication there was crab on the inside. The Brussels were undercooked and some were slightly raw. For our meals the table had Italian sausage hash, huevos rancheros and the breakfast sandwich. All of the meals were very underwhelming. The huevos rancheros was basically an egg on top of some beans/corn/tomatos. The Italian sausage in the hash was ground so you barely knew it was there and the sandwich was very soggy and the fruit served with it was on the verge of being bad. I had to pick out some of the rotten blueberries and strawberries. I didn't eat any of the sandwich aside from one bite. Our server kept disappearing, we wouldn't see her forever. I saw her sitting in a random seating area playing on her phone. We had to have the busser find her multiple times. Overall the meal was not good, and the prices gave the impression you're eating at a high class restaurant (over $120 for breakfast) very disappointed to waste that much money on a meal I didn't eat.

    Doug G.

    After scoping spots for dinner, we landed on Copper Fox. We should have looked a bit more, as when we arrived we noted it was the lobby restaurant bar at the Courtyard Marriott. Not really a big deal, but hotel spots are always hit and miss...and Copper Fox was a bit of a miss for us sadly. While we were out for dinner, we decided to just have a cocktail and appetizer here. We bellied up to the bar and the bartender was friendly, welcoming and helpful. We both had cocktails, a Luxardo cherry mule and a gin and tonic. Both were not that great. For the appetizer we first went for the biscuits, but the bartender shared that they are not that great and recommended the crab hush puppies. The hushpuppies were good in theory and had promise, but they were fried a bit long and came out very dark. Overall, room for improvement for sure. The space is gorgeous, and service was excellent...but drinks and food left us a bit disappointed.

    Eggs Benedict*
    Tom E.

    This was 1) awful 2) no taste 3) very small for cost. It didn't taste of anything. Very disappointing.

    Turkey Avo Sandwich
    Lane E.

    This place has to have good reviews because of their bar. I've been in Chicago almost a week now and this is the most overpriced low quality food I've had so far. And that's after going to the rooftop terrace at the Trump tower. If you love the cheese pasta at Cici's pizza and want to pay 3 times the price then come here.

    Jason H.

    Waited forever on our food just to receive the saddest excuse for chicken and waffles liever seen. They advertise it as "fried chicken" but it's just cheap chicken tenders on a bad waffle. My daughter's bacon and sausage looks like it came off of a free hotel buffet.

    Hunter S.

    Unassuming little pub tucked away in a Marriott along the mag mile. Clean, open, not overly crowded. They have breakfast, lunch, and dinner. Breakfast is the typical fare--biscuits, eggs, meat, frittatas. Lunch is sandwiches (burgers, steak, clubs etc) and salads. Dinner is similar to lunch. I had the burger and fries. The burger was juicy and cooked medium as I asked. The fries hot and crispy. I had a mule, their signature drink. It was fine, but a little sweet for a mule. I also had foxy n' famous, a pineapple and mezcal concoction. It wasn't bad, but didn't wow me. The bartender was the only server at the time I visited, but she made sure I always had what I needed. Not a destination restaurant, but I was super hungry in the middle of a touristy museum binge and this was the perfect pit stop!

    $18 Turkey Sandwich... mush
    Brandon B.

    $18 for a mush turkey sandwich... this place serves Walmart quality food at wild prices, avoid it.

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    6 years ago

    This was a great place. A small menu, but they delivered every dish with style. The cocktails were amazing. Totally worth it.

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    4 years ago

    Nahelly is the best! She relates so well with the guests and really takes the time to get to know everyone 10/10 recommend

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    Page 8 of 21

    Copper Fox Gastropub Reviews in Other Languages

    Ask the Community - Copper Fox Gastropub

    Is your outdoor seating dog friendly?

    Yes! We love seeing our furry friends on the patio!

    Are there TVs?

    Hi Ilsa, Yes we have 5 TVs in our bar area. We also have two private rooms that have TVs as well.… Read more

    Good for kids?

    My husband and I went with our one year old just before the dinner rush and it was totally fine. The waitress even brought our little guy some snacks. If you're kid(s) are the screaming type or looking for the coloring mat and crayons, then maybe… Read more

    I don't wanna sound cheap, but I wanna take a girl out but still have money to take her to the movie you think I could do that going to this place?

    It depends on how much you want to spend. If you get a couple apps and an entree to share you'll probably spend around 40 dollars the very least. One thing to note is that you get biscuits for free with a yelp check in which saves you some money. I… Read more

    Don’t See Your Question? Ask Away!

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    The Gage

    The Gage

    4.2
    (3.7k reviews)
    0.8 mi
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    Had lunch here and were seated right away. Our server greeted us promptly and took our drink order…read moreimmediately. We ordered the venison burger and, honestly, I was hesitant at first because I was worried it might be too gamey. However, our server did a great job explaining what to expect, and she was absolutely right. The venison patty was juicy, flavorful, and exceeded my expectations. The food was delicious and beautifully presented. Service was attentive and efficient throughout our meal. They also have an impressive selection of signature cocktails. I didn't end up trying one because the drink I was interested in sounded a bit too strong for lunch, but it's definitely given me a reason to come back later for drinks. Overall, I left as a very happy customer and would gladly return.

    To be fair, we've been here before and absolutely LOVED it. However, this past visit on 6/19 was…read morerather problematic. After we sat down, our server took her sweet time getting to us and was largely absent the entire visit while the servers for the others tables were attentive and present as I've come to expect. We started with the Crispy Brussels and Burrata Toast which was an amazing and fun combination of flavors textures with the sherry glaze and pickled onions providing a perfect counter to the richness of the cheese. Our second course was the Gage Caesar which we've had before and have enjoyed sharing multiple times, but this time the lettuce was full of grit as if the prep chef did not even bother washing the lettuce. The server never came by to check on us so I had to wave the manager to complain about the salad. The server also never checked to see if we wanted refills on our cocktails so we placed our orders with the manager. The final dish was the venison burger which was perfectly cooked and seasoned if you like venison, which I do so we enjoyed that greatly. The condiments that came with it were perfectly matched to balance the game of the meat and the fries were perfect as usual! The server then FINALLY got more involved with our dinner and was predictably perky and present at the end, something that always irks me when they have been otherwise absent for the meal. The ONLY reason they are getting 3 stars instead of less for this visit was the flavor of the food and the response of the manager in dealing with the lack of service (and the gritty salad). I would give the initial server a zero if I could.

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    The Purple Pig

    The Purple Pig

    4.3
    (9k reviews)
    0.2 mi
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    Discovered this little gem after I couldn't eat any more Chicago pizzas, hot dog or beef…read moresandwiches. The place was packed on Tuesday night so make sure to book a reservation. I ordered the item charcuterie and chose coppa, prosciutto, and a French Brie. The meat and cheese were good as expected but that quince spread really took the dish over the top! It was the perfect complement to the fatty meats. Next was the Mushroom dish and while the mushroom purer wasn't a looker, it was a huge umami bomb! Really good pairing with the other mushrooms on the plate. Lastly, I got the milk braised shoulder and it was so tender and flavorful. Good size portion, too! Took leftovers and made a breakfast sandwich the next day and it was still good! I regret not ordering the beef marrow, the table next to me did and I had food envy the whole time but honestly, I had no more room, I was so stuffed! Drinks and service was great, too! Highly recommend you go here if you are in downtown Chicago.

    As a last minute change of plans, my friend and I impulsively ended up at this spot after a long…read moreday of travel. This was the best meal I've had in recent months with melt in your mouth pork, whipped feta, and dessert. I would have loved to try the cocktails but I'm breastfeeding and avoiding alcohol. We had bar seating so our server was very attentive. We also got to see the kitchen staff as they worked and they all genuinely seemed happy to work and cook. If you've never worked in restaurants, kitchen staff is often highly stressed and gets annoyed with each other in high paced environment and despite it being super busy, they all seemed like they loved what they were doing.

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    Inside
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    Chicago style hot dog
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    Girl & The Goat

    Girl & The Goat

    4.4
    (10.7k reviews)
    1.4 mi
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    An amazing experience! Highly recommend!…read more We experienced the tiniest goat, which you get to sit in front of the kitchen, all the action. You need reservations, paid a flat rate per person, only include a drink, absolutely worth it. The menu is set by the chef. The waiter is super knowledgeable and friendly. A disclosure is that the chef doesn't make your food in front of you, the show is to see all the kitchen staff in action, you have front row seats to where the magic happens. A unique experience, the food was super delicious with a mix of flavors from around the world. I left with an amazing experience in terms of food and flavors, but my greatest lesson was how hard the kitchen staff works and the passion: the orchestrated action to keep with the orders, the constant heat from the kitchen, the attention to details, and the love for flavor perfection. Plus, one of the best old fashioned I have ever had!

    This restaurant is popular and super packed. It's a bit loud but the ambiance is nice and…read moreupscale-ish with the dim lighting, open kitchen concept, and interior decor. Service was a bit slow. It took 45 mins to get our first dish, which was the halibut. First, just want to comment that the portion size is quite small relative to the price of the dishes. The halibut. This was very delicious. Somehow the blueberry nuoc cham works? The fish was tender and flaky. The sauce was salty and full of umami with a hint of blueberry sweetness. This fish dish made me crave for a bowl of steaming hot bfluffy white rice. The string beans. Unless you are allergic to nuts, this is a must get dish. Perfectly cooked string beans (still crispy but not raw) sautéed with fish sauce vinaigrette was an absolute delight. It's also on the salty side which made me crave rice but it's such a flavor bomb. The cashews provided a contrast in texture but yet complemented the seemingly simple dish. I wish the portions were bigger. The galbi. It's was good but compared to the first 2 dishes, didn't really wow me. The meat was one rib strip (4 rib bones) cut into 4 pieces so it's a rather small portion for the price. The stone fruit slices was a nice pairing in that it provided a sweet and tart contrast to the heavier meat flavor. After trying this dish, I felt I personally prefer the LA galbi marinade flavor and preparation for short ribs. Overall, I'm glad I got to try this place. Would come back for the string beans on a splurge day .

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    Copper Fox Gastropub - newamerican - Updated July 2026

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