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    Cornerstone

    4.0 (480 reviews)
    Open 7:30 am - 10:00 pm

    Cornerstone Photos

    CORNERSTONE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Cornerstone

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    Reviews With Photos

    Whitney H.

    Came in before work this morning and told the staff I have 30mins to be in and out. They had me in and out within 15mins. The food is very good and I will be coming back for sure! Thank you!

    Apple Walnut French Toast
    Heather P.

    Best Breakfast in Asheville! If you are looking for delicious breakfast options, good size portions, and great service- go to Cornerstone! The menu is full of amazing options- from your basic comfort meal of eggs, grits, sausage and biscuits to omelettes, eggs Benedict with pulled pork or a sweet treat blackberry stuffed French toast. We ended up sharing- everything was so good! The staff were so nice, helpful, and never let our coffee cups go empty. If you like sitting outside, their deck seating is epic on a warm day. We can't wait to come back! 100/10!

    Carl S.

    Great place for great food. Their breakfast options and tons of pancake options. Service is really good every time I come here. This is a nice hidden gem on tunnel road. One of my go to's. Great for couples and groups

    Ahi tuna salad
    Nichole S.

    Food here is clearly homemade and very good! We got salads but there were so many other things on the menu I'd love to have tried. We also had the sausage and veg soup and it was very flavorful. Plus, bread and cinnamon butter to boot! We're just visiting the area but if we lived here, we would surely be back many times!

    House salad
    Ed H.

    We took a break while traveling in the Asheville area enjoying the fall colors. We decided to try something different. Cornerstone Restaurant meets that criteria. Our waiter was excellent and very friendly. We had an appetizer of fried squash and the country fried steak with potatoes. Everything was fresh and delicious. The restaurant was clean and not too noisy at the time we were there.

    Grilled chicken salad, burger, sweet potato fries
    Britney G.

    Needed a quick light lunch before golfing. Order the grilled chicken salad that ranks in my top 3 salads of all time. Don't ever change it! Hubs got the burger & sweet potato fries & called it delicious. He never expresses anything about food so you know it is good if he says something positive! Overall: quick, great portions, tasty, & cozy atmosphere.

    Side of Chicken and Rice Soup
    Davlon S.

    This spot was well reviewed and was near my hotel so I decided to give it a try. I am so glad I did. The menu is varied and has something for everyone. The drinks are well made and the food is well prepared with large portions. I will make a stop here everytime I come to Asheville.

    The full menu in four photos
    Kyna M.

    Honestly it was a very positive experience all the way around. Modern design inside and I felt comfortable -- big windows. Big booths. Maybe some repairs are in order on the vinyl where it's rubbing off but not torn or looking horrible. Service was very good. Friendly. Quick -- with a little lull when I was ready to go. But I think the staff was pretty busy. Very friendly though. Prices are quite reasonable for Asheville today. I got 2 scrambled eggs with pancakes (small up charge for real maple syrup expected) and added grits. Drank ice water. Came in at $17.09. You can choose to gussy up your pancakes but I went straight. They were fluffy and tasted fine. I probably prefer a whole grain like Early Girl Eatery used to serve. But this was standard and still very good. A really good size. Added white American cheese to the eggs. Again, standard & good. Nothing to say they were outstanding but still tasty. The local stoneground grits however were amazing. I typically add sweet to mine but these had so much flavor there was no need. The menu is extensive. I've never heard anyone complain about anything here so I'd imagine that lunch & dinner are equally as well executed. All in all you're getting a healthier version of an all American place -- with a touch of Italian, Greek & Mexican influences just like a good American old school Restaraunt would do. Patrons were young and old, families and construction workers at lunch. I plan to return with my guy. Thanks, Cornerstone!

    Jen J.

    We discovered this place when we were visiting from South Florida, and we had a great experience! Our server was Bailey and she was amazing and was very attentive and friendly! There should be more servers with her demeanor and professionalism!! When we visit Asheville again we will definitely be back!

    French toast

    Delicious breakfast we had the eggs Benedict with bbq and cheddar grit cakes and the brioche French toast with bacon. Outstanding!

    Blackberry stuffed French toast

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    1 year ago

    Food and service was amazing!! Lots of good food for the price, we both had leftovers for lunch the next day.

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    2 years ago

    Great Ruben for lunch. Lots of meat, kraut, and cheese. Friendly service. Ate at comfortable bar. Will be back to try for breakfast.

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    Page 3 of 12

    Ask the Community - Cornerstone

    What time does breakfast end?

    4 pm everyday.

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    Bull And Beggar

    Bull And Beggar

    4.1
    (393 reviews)
    2.1 mi
    $$$

    Hearty, delicious and satisfying food in a low-lit, noisy environment…read more This was our first visit to Bull and Beggar. The restaurant's decor is eccentric - lots of taxidermied wildlife, cookbooks, and (from our vantage point in the loft) giant jars of Duke's mayonnaise - and the food is worth going back for. I had the steak frites, my husband tried the pork chop Milanese, and we shared the marmalade tart. My filet was cooked and seasoned perfectly, and the accompanying sauce was silky smooth and addictive. The fries were salty, crispy perfection. My husband gave his pork chop high marks as well. I tried a bit of the sweet pea salad served with it, and I was suddenly 4 years old, following my mom through the garden and eating more peas than I dropped into my little basket. Fresh, pure summer. The marmalade tart was a great way to end the meal. Perfect balance of bitter and sweet. One caveat: This may not be the place if you're looking for an evening of quiet conversation. The room's acoustics bounced every sound off of every wall, and the resulting cacophony made it hard to hear each other or our very kind and efficient server at times.

    In love with everything about this restaurant! Every dish…read morewe tried was delicious and unique. Every dish that the person next to us , guaranteed a return visit so I can try more. Next visit the ribeye for two will be ordered. Presentation is picture worthy!! We sat at the bar. Very friendly!! Love the ambiance and decor.

    Photos
    Bull And Beggar
    Steak Frites
    Steak Frites
    Charred Cabbage

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    Charred Cabbage
    Chestnut

    Chestnut

    4.4
    (1.6k reviews)
    1.1 mi
    $$

    I was in town for a massive gathering of beer nerds for the homebrewers convention and needed a…read moresolid breakfast to reset my system after days of heavy tasting. I found Chestnut on Yelp and decided to wander in. The space has this elevated modern rustic vibe with a southern twist and a little bit of sass. They even sell shirts that say neither hoity nor toity, which cracked me up. Honestly, the atmosphere was great, but our waitress was the real star. She was absolutely phenomenal and looked after us perfectly. My palate was pretty fried, so I started with a Bloody Mary to wake up. Truth be told, it was just okay. The house mix had an odd flavor that nobody at the table could quite identify, and it seriously lacked spice. It was just kinda bland. I noticed a bottle of Firewalker hot sauce on the table, and splashing that in helped a little bit. After that, I transitioned to a mimosa. You really cannot mess up a mimosa too much, and it was a solid, reliable second drink. For the main event, I ordered the southern chicken and waffles. This came with a fried chicken breast sitting on golden malted waffles, smothered in sausage gravy, and drizzled with chipotle honey. It was a really great dish. The kitchen did a solid job with the fry on the chicken, and the gravy had a nice flavor. It leaned a little on the sweet side because of the honey, but it was not totally overdone. The real sleeper hit of the morning, though, was the side of cheesy grits. Those grits were absolute heaven. They were incredibly creamy and perfectly seasoned. If you go, you have to order them. Chestnut is in a great location, and despite the weak Bloody Mary, it was a stellar visit.

    Worth Planning Your Asheville Trip Around…read more As a Bay Area foodie, navigating around San Francisco's incredible restaurant scene taught me to appreciate thoughtful cooking, quality ingredients, and genuine hospitality. Chestnut had been on my Asheville dining list long before I arrived, and after spending several days exploring Boone, Blowing Rock, and the Blue Ridge Mountains, I made it my dinner splurge before heading home. It absolutely delivered. A quick tip: skip the hunt for street parking and head straight to the garage across the street. The first hour is free, and downtown Asheville can be congested with both vehicle and foot traffic. I arrived around 5:30 without a reservation and was warmly greeted by the hostess, who offered me a table or a seat at the bar. Asheville was surprisingly hot and humid compared to the cool mountain weather I'd been enjoying, so the air-conditioned dining room was an easy choice over the sidewalk patio. The restaurant itself is beautiful. Fresh flowers, warm lighting, elegant stone countertops, comfortable booths, tables, and bar seating create an atmosphere that feels polished without being stuffy. What stood out most was the mix of guests. There were locals greeting staff by name, couples enjoying date night, families with children, and older guests gathering with friends. It felt welcoming and comfortable for everyone. As a solo diner, the bar was the perfect choice. I enjoyed all the energy of the restaurant while still having a peaceful dining experience. I started with a glass of Brut Rosé from Spain. Crisp, refreshing, and beautifully balanced, it was the perfect way to settle in after a warm afternoon. Then came the Lobster Bisque. As someone who has made lobster bisque from scratch, I know the work that goes into creating a great one. Chestnut's version, made with Oak & Grist Reserve Cream and finished with fresh chives, was outstanding. Rich, silky, velvety, and loaded with tender pieces of lobster. If I'm being incredibly picky, I would have enjoyed just a touch more sherry, but that's purely personal preference. The smaller serving vessel kept the bisque hot from first spoonful to last, which I appreciated. My only complaint was that I wanted a larger serving because it was that good. For my entrée, I ordered the 4-ounce Petite Filet. The steak arrived cooked a perfect medium rare with excellent flavor and texture. It was served with butter-whipped mashed potatoes, haricot verts, a crisp potato gaufrette, red wine demi-glace, and chive butter. Every component was thoughtfully prepared. The demi-glace added richness without overwhelming the beef, while the potato gaufrette provided a delicate crunch. My only minor critique was that the plate could have been served a bit hotter, but the quality of the food more than made up for it. One of the highlights of the evening was the service. Taylor, part of the management team, was personable, knowledgeable, and genuinely welcoming. After my sparkling wine, he suggested a half-glass pour of Willamette Valley Pinot Noir since I was driving. Excellent recommendation. The wine was elegant, earthy, and beautifully balanced, pairing perfectly with the filet. As the evening progressed, the restaurant filled quickly. Watching the staff greet regulars by name and efficiently manage the growing crowd spoke volumes about how well-run the restaurant is. You could tell many guests were repeat customers, which is always a good sign. After dinner, I attempted to walk off my meal through downtown Asheville, but the summer heat quickly convinced me to head back to my hotel. I left full, happy, and already thinking about that lobster bisque. For a Bay Area foodie who plans entire trips around memorable meals, Chestnut exceeded expectations. Great food, thoughtful service, an inviting atmosphere, and a dining experience that felt special without trying too hard. If you're visiting Asheville, put Chestnut on your list. Life is too short for mediocre meals, and this one is worth making time for.

    Photos
    Me encanta como se ve este bar
    Me encanta como se ve este bar
    Chocolate Caramel Tart
    Chocolate Caramel Tart
    Su-Mack Down

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    Su-Mack Down
    Corner Kitchen

    Corner Kitchen

    4.3
    (1.4k reviews)
    1.9 mi
    $$

    Asheville is known for their food scene and it's difficult to gauge which restaurants to try during…read moreyour visit!! I am so proud of my partner for picking this place because I love eating hearty for breakfast! The Steak Benedict was delicious, I recommend it because the flavor of the steak was noticeable even through the sauce and the portion is quite generous and just overall excellent! My partner ordered homemade corned beef and it was massive!! We ordered cocktails of Bloody Mary that was well garnished & ordered their seasonal special of beet cocktail and just one glass was enough, it had such a refreshing taste! I highly recommend and excellent service with multiple servers helping, we had a main server that was great and we had someone fill our glasses and someone else take our empty plates out of the way!

    Our first meal in Asheville, which was very conveniently located just minutes away from the Grand…read moreBohemian. Biltmore Village is pretty sleepy so didn't see many other options to eat besides this, but it was pretty good. We had a 7:30pm Sunday reservation and asked if we could sit on the patio since it was a gorgeous night. We had to wait about 5-10 min for a patio table, but no biggie. The service was great and our waiter was very attentive. And the food came out pretty fast as well. After ordering some wine we started with a cup of gazpacho. My husband really liked it, but i found it a little spicy. However, I really enjoyed the rest of our meal which was a meat and cheese app and pecan crusted trout. My husband and I split both and cleaned our plates. While dessert was tempting we had eaten a lot of candy on our drive to Asheville so decided to skip it. Overall, it was a nice first casual meal and we didn't even have to get dressed up which was nice after a long car ride. It looks like they have a great brunch too so we may be back this week to check it out!

    Photos
    Bar/ great staff
    Bar/ great staff
    Winter Squash Bruschetta
    Winter Squash Bruschetta
    Open Kitchen when you walk in

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    Open Kitchen when you walk in
    Jargon

    Jargon

    4.5
    (408 reviews)
    3.6 mi
    $$$

    Jargon has settled into the kind of comfy-chic neighborhood-bar groove that's hard to fake. It's…read morebeen around since 2017, and it shows -- in a good way. We walked in without a reservation, sat down, and had the kind of long, unhurried dinner that feels increasingly rare. Nobody rushed us. They let us share plates without hesitation. The menu is billed as New American, and that's the right phrase for it -- genuinely eclectic, pulling from Spanish, French bistro, and Southern influences without committing to any one of them. The pork chop was excellent. The grilled carrots were genuinely memorable. The green salad was simple and well done. Our waiter recommended a wine that we were pleased with, and even offered a tasting. The wine list is deep for a room this size, and the cocktail list looks the same. Music was at that sweet-spot volume where you can hear your conversation partner and still hear the song. You could bring your parents, or come on a date, it works either way. Some farm-to-table places feel pretentious; this one doesn't. They don't make you feel dumb for not knowing every local distributor. One small gripe: a 3% "kitchen staff fee" printed on the back of the menu. I'm all for paying the kitchen, but I'd rather see it built into the prices up front. 4.7 Stars. What would push it to a solid five stars: drop the hidden fee and bake it into the menu prices. That's genuinely the only thing standing between this and a perfect night out.

    Our server was rather chatty but incredibly kind and attentive. About the same price range as other…read moreupper scale/casual spots in Asheville. Big portions help justify the price. Local ingredients and really good food. A nutty amuse bouche to start the night. Beets and pickled apples were interesting in a good way. Cheddar onion rye sourdough was adequately sour and warm, on the dense side. Trout was super moist and the mustard sauce complimented it very well. One of the better fish dishes I've had in NC. Also tried some of the pork chop (very tender & great sauce) and mushroom risotto (herby and great flavors on the mushrooms).

    Photos
    Quaint and charming decor
    Quaint and charming decor
    Bread service
    Bread service
    Jargon interior

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    Jargon interior
    Juanchos Fonda

    Juanchos Fonda

    4.8
    (53 reviews)
    5.8 mi
    Free parking
    Wheelchair accessible

    Absolutely stunning, a tier above everything in like a ten mile radius. This takes delicious…read moreColombia classics and elevates them with fresh ingredients and flair. The food is *excellent*, the starters are great, the cocktails are delicious, we haven't had one dud on any menu item. The only complaint is the location, and *maybe* some of the servers don't have so much English, but in a place like this, that's charm and it's never been a problem. The host is helpful and energetic, the interior is charming and interesting. If this was in Asheville, or Biltmore Square, it would be going gangbusters. Just a great place, cannot recommend this one enough.

    Oh man. I have been missing out…read more I love me a Colombian restaurant. The combo of meat, rice, beans, empanadas and chimichurri sauce is always a nice plate. Juancho has super friendly staff and exciting flame filled kitchen plus all the Colombian dishes you crave. Plus fried rices, soups and a lonon saltado. We got this epic "appetizer" plate piled with fried meats and starches and garlic tomatoes. Circle up on that with some beers and you have a party. The seafood coconut soup was decadent. Plus a bunch of vegan items. Smart for such a meat heavy spot to have some offerings for your vegan loved ones. I will be back.

    Photos
    Traditional Colombian sancocho: a hearty and flavorful stew with tender meats, fresh vegetables, and rich broth.
    Traditional Colombian sancocho: a hearty and flavorful stew with tender meats, fresh vegetables, and rich broth.
    Savor the vibrant fusion of Colombian flavors and culinary artistry, brought to life with fresh, high-quality ingredients.
    Savor the vibrant fusion of Colombian flavors and culinary artistry, brought to life with fresh, high-quality ingredients.
    Experience the perfect fusion of tropical flavors and Colombian tradition, crafted with fresh ingredients and a dedication to quality.

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    Experience the perfect fusion of tropical flavors and Colombian tradition, crafted with fresh ingredients and a dedication to quality.

    Cornerstone - tradamerican - Updated June 2026

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