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    Cowboy Grill at Redcliffs Lodge

    3.3 (88 reviews)

    Cowboy Grill at Redcliffs Lodge Photos

    COWBOY GRILL AT REDCLIFFS LODGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dressy
    Outdoor seating

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    Recommended Reviews - Cowboy Grill at Redcliffs Lodge

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    Bibb Salad
    Fred T.

    Great evening driving down to the Red Cliffs Lodge . Locally sourced expertly prepared modern west cuisine by Executive Chef KC Fazel at the Cowboy Grill. This is certainly a contender for a James Beard award Stunning views and location. We had the Local Utah Red Trout Pine Nut & Pecan Crust, Lime Cilantro Browned Butter and Spicy Cabbage Slaw and the Braised Bison Short Rib. Whipped Potatoes, Shoestring Fried Onions and Bison Demi-Glace. Cowboys never had it so good. It's no wonder that film production companies stay here. This place is a diamond in the desert and will be our place to stay when visiting again, they make you feel like family.

    Menu
    John H.

    Enjoyable experience. Yes, the views are outstanding. I'd much rather be here when it's warm enough to dine on the patio! We started with spinach artichoke appetizer ($7) - while it was light on spinach and heavy on artichoke it was pretty tasty. My bride ordered the Salmon ($22) and it was good. I went with the Trout ($20) and it was excellent! Service was friendly and fast.

    The restaurant

    We were in UT to visit the National Parks and while in Moab we went to The Cowboy Grill! It was the best dinner that we've had in a very long time! The service was excellent and such a nice atmosphere! I highly recommend it! We both had the Utah Red Snapper Crusted with a side of mashed potatoes and it was a dream!

    Cheese board, boxers fracture (lime) & passion in the desert (lemon)

    This place earns an extra star visit for the views and the drive in. My friend and I decided to treat ourselves here and had mixed reviews. Overall everything was good but not great. To drink, I had the boxers fracture and really liked it, she had the passion in the desert and wouldn't order it again. The cheese board was a nice variety but we had no idea what we were eating- there were so many cheeses and I wish it was listed or told to us when it was served! We both had steaks which were fine & shared the Mac and cheese and the broccolini. The Mac & cheese was a disappointment but the broccolini was nicely cooked. The best part of the meal was the tiramisu- definitely recommend!!!!

    American waygu
    Tram Anh P.

    In my trip to #moab #utah , I had chance to enjoy the most beautiful dinner view at The Cowboy Grill at Red Cliffs Lodge . I had a nice spot in their fine dining room with all view of green Colorado river reflecting with red towering rock cliffs . The color of the view naturally changed based on sunlight, which is beautiful green-orange to lavender-gray when to sun down . That view is the most amazing gem of the dining room . Also , the menu was very shining with different options of steak . They have good quality #beef. And you can choose different types of meat such as elk . I had American wagyu with baked sweet potato and veggies , I ordered the steak with medium cook and it came out amazing. If you want to try something new I highly recommend the Elk Medallions . The price tag of each dish is around $30-$40 , that's too cheap for millions dollars view of the restaurant. Highly recommend when you have chance to visit Moab , UT.

    a plate of food

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    Cowboy Grill at Redcliffs Lodge Reviews in Other Languages

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    Cactus Jacks Moab

    Cactus Jacks Moab

    4.5
    (306 reviews)
    9.5 mi
    $$

    We came here for breakfast towards the end of our trip, and the menu, first off, had something for…read moreeveryone with a Mexican influence. We sat at this huge table in the middle, with cactus and succulents and southwest decor about the walls. Not overdone, very desert themed (of course). My wife ordered an omelette and my daughter some pancakes. I went with a biscuit that was huge - friend chicken, bacon, over easy egg, gravy, grilled jalapeños. Hit the spot, it was incredible and everything my breakfast had been missing the previous 43 years of life. Our server was Alyssa, or Alissa - the name was the same both days but spelled differently and 2 different people. Yes, it was so good and fresh and service amazing we went back a second time! I tried a different biscuit, and then and there decided I did not want to ever visit Moab and not eat here. We waited the second time to get a seat, didn't even care. Both servers were amazing, unfortunately I did NOT write their names down and I'm writing a review from a year ago, but the truly had the same name, just different spelling. In fact, our server from our first visit was there with her family as a customer when we were there the second time! As someone who spent my careers in restaurants, that is not only a testament to the quality of the food but also the culture of the establishment: you can't put a price on that. I can't wait to go back!

    There was a line when we got here at 9:30 on a Sunday morning, but it went fast. Clearly, a popular…read morespot for breakfast. The menu is fantastic-so many options. We got the AM Tacos (with bacon) and the Southwest Bowl (with fried chicken) and an order of Mini-Jacks. The tacos were so good! I asked for a side of green chile sauce and that made them next level. We don't recommend getting fried chicken on the SW Bowl. The bowl was great, but the chicken was only okay. A little tough and chewy and probably not the best choice for that meal. The mini jacks were the star of the show! Fluffy, light, with a hint of sweetness and served with a huge dollop of soft butter. The restaurant was busy, but our service was great and it was a relaxed vibe. Lots of folks looked like they were heading out or getting back from outdoor activities.

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    Cactus Jacks Moab
    Veggie omelette with a chicken fried steak on the side
    Veggie omelette with a chicken fried steak on the side
    Biscuits and gravy - very good

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    Biscuits and gravy - very good
    Antica Forma

    Antica Forma

    4.2
    (1.7k reviews)
    9.1 mi
    $$

    My wife and our two girls ate here the other day and we really enjoyed it. We started with the…read moreCaesar salad and mozzarella sticks and both were solid. For dinner we had the angel hair Bolognese, the sopressata pizza with that great Italian ham, and I had the polpette with meatballs. Everything tasted fantastic. The flavors were rich, fresh, and exactly what we were hoping for after a long day on the trail. Service was quick, efficient, and everyone inside was genuinely friendly. My cup was never empty and the staff stayed on top of everything without hovering. The space is more open and cavernous than intimate, so if you're looking for a cozy Italian date spot this isn't that. But if you want great food in a relaxed place, it hits the mark. We took some pizza home and ate it the next day and it was still amazing. We enjoyed the whole experience and would absolutely come back.

    We were pretty excited to see a Neapolitan pizza and pasta restaurant in Moab. The reviews looked…read moresolid, and from what I remembered from our last visit many years ago, there were not many pizza options in town. We ordered the Salsiccia e Funghi, a sausage and mushroom pizza, along with the mussels in white wine sauce appetizer, homemade Italian cream sodas, and one additional limonata soda. The pizza was okay, but not the quality I would expect from a polished Neapolitan-style pizza place, especially at this price point. The mussels appetizer had potential because white wine sauce is exactly the kind of dish we usually enjoy with bread. Before ordering, I specifically asked about the bread because we like having enough to sop up the broth, the way you would expect at a good Italian restaurant. Our waitress said she would bring as much bread as we wanted. There were three of us, and the appetizer came with three pieces of bread. Given the earlier conversation, we later asked for three more pieces. The request seemed to bother her. When she delivered the extra bread, sensing her frustration, we said she could add it to the bill, and she told us she already had. That was frustrating because we had just discussed it before ordering. We were attempting to be more gracious, and she missed the mark with her response. She could have said ok, or thank you, or "no it's ok I told you could have as much bread as you wanted for the mussels" The mussels themselves were also uneven. Several had not opened during cooking, which is generally a sign that they should not be served or eaten. With mussels, the usual food-safety rule is: if they do not open during cooking, do not eat them. The FDA's consumer seafood guidance says clams, mussels, and oysters should open during cooking, and the ones that do not open should be thrown out. That made us question the quality control and preparation of the dish. The cream sodas were mixed. The berry version was delicious, but the mango version missed the mark. It was not sweet at all and tasted like the mango may not have been ripe. A little simple syrup, or ripe mango, would have helped a lot. The unripe mango soda ends up tasting a little like pine sol smells. We were also disappointed because the prices were more in line with what we would expect from a higher-quality meal. For the items noted above, plus one additional limonata soda, the meal came to over $60. I typically tip over 20%, but I took the extra bread charge off the tip, and the tip was still over 17%. Overall, this was not a terrible experience, but it was disappointing compared with what we were hoping for. The food had some good ideas, but several details felt off, and the service created a communication gap that left a bad impression.

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    Antica Forma
    Meat lovers
    Meat lovers
    Pistachio pesto with a gluten free crust

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    Pistachio pesto with a gluten free crust

    Cowboy Grill at Redcliffs Lodge - tradamerican - Updated July 2026

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