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    Crack'D Brunch

    4.1 (367 reviews)
    Closed 8:00 am - 3:00 pm

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    CRACK'D BRUNCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Chicken and waffles
    Tiffiny C.

    Great location, decent parking options. Benches to wait before being seated. I recommend getting on the waitlist before showing up. The vibe of the restaurant is A+ very Instagramable. Our server Bryce was very attentive but not pushy as some servers don't give you much time between receiving food and checking on you. The food, baby the FOOD!!!! Everything we ordered was fantastic. Well seasoned, cooked well. The Banana Fosters was surprisingly still crispy even with having a scoop of ice cream on top. This place is a MUST for you to try. Only 1 thing that I wasn't a fan of. Kelsey - not sure on the spelling. She was RUDE for zero reason, our server was busy but we needed small plates for the monkey bread (no picture because we started eating it immediately - DELICIOUS!!) I asked her and she barely turned her head to recognize I spoke to her, she replied with a quick yes and an annoyed look like I asked her to borrow money. Just nasty for no reason. Anywhoo - GO!! Go and GO! You won't regret it.

    Aylin P.

    Love this little place! Do yourself a favor and make a reservation or add yourself to the waitlist to avoid longer wait times. This is my third time and have yet to run into something I don't like. Highly recommend the monkey bread, steak and eggs, and any of their waffles. If you want the best service, ask for Missy! She's the sweetest lady and is so attentive even with how busy it is!!

    Acadian Assets (Poached eggs, grilled biscuits, fried green tomato, smoked brisket, crawfish cream sauce)
    Luis Alberto G.

    Very original and varied menu for brunch. The Blue Crab Rangoons are delicious, and the Acadian Assets (Poached eggs, grilled biscuits, fried green tomato, smoked brisket, crawfish cream sauce) are a unique experience. The staff is super cordial, and took their time to walk me through their menu. Highly recommended.

    Chicken and waffles
    Tarika S.

    Decided to have a little bridal sprinkle here for my sister's wedding. This place was very cute in the inside. The staff were really friendly. Loved Joel he was entertaining. The food was delicious and the prices were reasonable. We had the duck bacon, so good and flavorful. I had the chicken and waffles. It was really good. I also had some of my sister's seafood omelette. And I appreciated that real crabmeat was used and plentiful. Also the sauce on top was delicious. I will definitely be back .

    Ghina P.

    The local is nice. I loved the disco ball and the yellow accents. Nice ambiance inside withe cute photo ops areas. The food is averaga. I had the farmers platter and asked for the eggs scramble with cheese. The hasbrowns could have been more crispy. The duck bacon was ok. I'm just a lover for pork bacon. The service was a little lacking. Our server, Missy was cordial but so busy she was not able to check on us. Every time we needed something we had to chaser. At the end we asked for water and she never made it. I hope they get more servers to avoid this.

    Brisket Hash Skillet w Poached Eggs (one extra added)
    Erik F.

    We were nicely greeted at the door and able to be seated quickly which was a bonus, as it was fairly busy. Server Missy was prompt, cheerful and provided top service. Among us, we had the Acadian Assets, and the Brisket Hash dishes, with a shared side of duck bacon. The Assets dish came out luke warm, and Missy made it right. The Hash dishes were worthy, however a bit scant on the brisket (I was expecting a hearty brisket layer). Overall a good choice for our work group as we were famished from a morning appointment.

    Chicken Benny, Chicken and waffles, hashbrowns, monkey bread

    It was amazing, food was great, drinks were delicious, and service was amazing! So sweet and attentive. Missy was great and kind and talked to us through out! Would 1000% recommend

    Strawberry lemon drop
    Janna J.

    Stopped in here before the Femme Fatale parade. Everything was great. Our server was nice and attentive. I got the strawberry lemon drop. What a great cocktail. I got sugar around the rim, but if you skip it, it won't take away from the drink. The chicken benny was good. I got a side of hash browns, but the portion of the chicken benny was so good that I didn't really need the additional food. My mom got the lemon ricotta pancakes and really liked them. We got here pretty early, so it wasn't busy, but if you want to go later than about 10 I would recommend adding yourself to the waitlist before you arrive. I'll definitely be back!

    QueenDivaChanel 5.

    My Husband and I came here for Breakfast on Monday Morning. The crowd was nice. A few Graduations Guest . My Husband and I talked to one Graduate and told her when she in college . Stay focus , you can do it .Host was kind. Our Server Miyah was very knowledgeable and great. The food was very succulent.

    Menu December 2025
    Tobi O.

    Thoroughly enjoyed my leisurely breakfast at Crack'd. I found it while looking for a spot during a weekend trip to New Orleans. Some restaurants can be a bit weird about solo diners, but the staff here was great about my table of one! I started with the crab cake appetizer, which comes with two good-size cakes. For my main, I got the farmers platter. They serve merguez (lamb) sausage and duck bacon, which is delicious, but if lamb and duck aren't your thing - be warned! Since I was using rideshare that weekend, I'm not sure about parking, but I did not see a parking lot. Most of the neighborhood is street parking.

    Shakshuka
    Stu C.

    Overall, good meal for a quick breakfast Food was overall very good, monkey bread was a little dry this time, bacon tower was interesting, bacon, a little gamey Service was very good Atmosphere and ambience was very casual and relax

    Steak and eggs
    Ashley C.

    This was my second experience dining at Crack'D, and it was disappointing. We were seated 35 minutes after our reservation time. We had to keep returning to the hostess stand to ask if our table was ready, what's the point of using OpenTable for a reservation if the automated notification feature isn't utilized? Once we were seated, we were quickly greeted by our server Kelsey, and our drinks and starters of monkey bread and crab rangoon, both were served hot and delicious arrived promptly. The service took a downturn when Kelsey, legit disappeared on us. It took 40 minutes to place our order, then another hour and half wait for our food, while dirty plates and empty glasses piled up on the table. When the food finally arrived, it was luke warm and not fresh, except for one friend's dish, which was hot. Our table ordered a seafood omelette, two steak and eggs( one returned back to the kitchen as the steak burnt), a chicken sandwich, and the chicken and waffles. With "large party" gratuity included (when did a party of five qualify as a large group?), our waitress had little motivation to offer better service, even with our almost $300 bill and a $42 tip that felt undeserved.

    Croissant Royale
    Ellie M.

    The location and presentation were both aesthetically pleasing, but I would not recommend eating here for the food. I will say that the monkey bread and latte was yummy. But, I was so excited to order the bacon tower and it was cold. We saw that the table next to us had theirs torched, so this could have been an oversight but it was nevertheless unenjoyable to eat. I was also disappointed in the croissant royale -- the cheese was not melted on the sandwich and the side of arugula was wilted.

    Decor in dining room

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    8 months ago

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    2 years ago

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    Bernard S.

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    Bernard S.

    Appreciate your kind words. We will let Melissa know.

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    9 months ago

    The food was too spicy for me. My daughter-in-law, who likes spicy, commented that the avocado toast was too spicy for her liking.

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    8 months ago

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    2 years ago

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    Bernard S.

    Appreciate it Amanda.

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    2 years ago

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    Bernard S.

    Understood. Appreciate the feedback.

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    10 months ago

    I went with a group of other ladies. The Food was good, drinks were tasty and nice decor. Enjoyed it.

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    2 years ago

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    Bernard S.

    Dani, great to hear. You picked some of my favorites!

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    2 years ago

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    Bernard S.

    Demetria, pure sweetness. Thank you

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    Page 6 of 10

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    Ask the Community - Crack'D Brunch

    Is there outside seating for a big group?

    No. There is no outside seating.

    Is there a kid’s menu?

    Not that I'm aware of. But they ask that you make reservations, you could ask at that time!

    Don’t See Your Question? Ask Away!

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    Peche Seafood and Grill

    4.3
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    Probably the best meal I had all trip to New Orleans. PLEASE get the grilled fish. Our fish of the…read moreday was Trout. Absolutely delicious fish. It left the most satisfying taste in my mouth for hours.

    The food was really good!…read more Let's start with the highlights. The raw oysters were fantastic. We recommend the brightside if you like briny if not the Alabama were mild and the area 3 were all around good, so no matter what you like they have you covered. They probably rotate them so they may be different when you go. The shrimp toast was good but really the sweet chili dipping sauce was the star of the show for us. The Brabant potatoes were excellent. Nice and crispy on the outside and tender and fluffy on the inside. I could have had these for the meal and been just fine. The grilled tuna and okra was a standout. The best okra I have had I think. Lightly crispy with tomatoes and light sauce that was just fantastic. The were a few bad things though. We shared a bowl of gumbo and it was bland and the shrimp were tiny. It wasn't super expensive but the best gumbo is still my wife's. Lastly, my wife got the hangar steak. It was cooked perfectly and honestly one of the best we have ever had but it was described as having a salsa verde over the top. This is really the biggest faux pas. Salsa verde you think of tomatillo's, jalapeño, cilantro, garlic and lime. What they put on it was more of chimichurri which is parsley, vinegar, oil, garlic, mint, anise etc. We like salsa verde, not so much chimichurri. We mentioned it to the manager and he said the chef was filipino which i am not sure why that would matter. He would know the difference between Mexico and South America which we thought was funny. We have been to the Philippines many times so it was a strange excuse. The kicker is both the waiter and he acknowledged it was more like chimichurri than salsa verde. Oh well. Not the worst thing in the world. If you like chimichurri you should get the steak it was really good. Our waiter was super cool and the restaurant is upscale casual that you see at so many places these days. All in all, it was a good experience and we will come back again.

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    Chef Nicole Mills write up
    Chef Nicole Mills write up
    The Hush puppies were divine!!
    The Hush puppies were divine!!
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    Cochon RESTAURANT

    Cochon RESTAURANT

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    Y'all. Y'ALL…read more Are you in NoLa for some reason? Any reason at all? Are you hungry??? Do you like cocktails, and a well-curated wine list, and an INSANE bourbon list? Do you like a plate of food that speaks classy without punching you in the wallet, and servers who don't hover, but can answer even the most random questions you could have about the stuff on your plate? Look no further, friend. Right off the bat, after arriving on a Friday around 4:45 PM we were seated promptly, given water and the tastiest little sweet yeast rolls ever (the tops actually crackled when you squish them you guys), and made our bevvie choices. Tonic with lime for me (I'm behaving rn) and an Old Fashioned for wifey. Killer. We skipped the appetizer course and ended up ordering off the specials menu for both meals. She got braised brisket with deviled egg potato salad (fantastic!) and I got grilled Amberjack with roasted Brussels, topped with pickled peppers, onion, capers, and a drizzle of olive oil and Crema. Did I mention this place has a rustic atmosphere, and cozy feel, AND a Michelin recco without a dress code required?!? We had Lemon Buttermilk Icebox pie for dessert... MY GODS. This pile of words I just typed doesn't do this place justice. Chef Link has got something special going here, and his butcher shop next door is totally groovy too. I can't rave enough about this place, and I wish it wasn't so dang far from Texas, but hey, it's just another in a list of damn fine reasons to come visit the fine folks of NoLa again.

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    Seating and bar area
    Seating and bar area
    Rabbit & Dumplings
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    Zesty Creole

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    Bar
    Bar
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    Beignets
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    Felix's Restaurant & Oyster Bar

    Felix's Restaurant & Oyster Bar

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    Photos
    Seating area next to the bar
    Seating area next to the bar
    Fried crab claw
    Fried crab claw
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    Mr Ed's Oyster Bar

    Mr Ed's Oyster Bar

    4.3
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    Wow this is a great spot that has all that New Orleans has to offer. Poor Boys, alligator bites,…read moreoysters, creoles, gumbo and more! My son had the shrimp poor boy and I had the 1/2 & 1/2 Oysters Rockefeller, along with some alligator bits. Everything was delicious and the people were super nice. Everyone in New Orleans is nice it seems. You can find Mr. Ed's just off Bourbon Street a bit, and it's 2 stories with an outside sitting area that is super charming. Highly, highly recommend this spot.

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    Drago's Seafood Restaurant

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    3.6
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    Here's a polished Yelp-style review that keeps your voice while making it flow a bit better:…read more I came to Drago's in New Orleans for one reason: the famous charbroiled oysters. They were so incredible that I ended up coming back a second time during my trip. That's it. That's the review. The oysters were buttery, garlicky, cheesy, and perfectly charred--absolutely worth the hype. Beyond the food, the service was wonderful. Our waiter, Kay, was attentive and friendly, and the hostesses were just as welcoming, making the entire experience feel warm from the moment we walked in. The ambiance has a classic New Orleans feel--older, spacious, and almost reminiscent of a casino with its large dining room. It may not be the trendiest restaurant in the city, but it delivers exactly what people come for. If you're visiting New Orleans, do yourself a favor and order the charbroiled oysters. They alone are worth the stop... or two.

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    Photos
    Dining room
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    Bread pudding is a must--ice cream is non-negotiable.
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    Crack'D Brunch - breakfast_brunch - Updated July 2026

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