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Crackin' Crab

3.9 (192 reviews)
Closed 12:00 pm - 9:00 PM

Order Crackin' Crab Takeout or Delivery

Crackin' Crab Photos

CRACKIN' CRAB ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Edwin S.

Had a wonderful dinner this evening. I enjoy Crackin' Crab. My wife loved eating here and would devour all the crab. My first time at their new West side location. Clean, open design with lots of windows. Very pleasant. The service from Andrea was great! I started with Blue point oysters on the half shell. Main course was Dungeness crab, class and shrimp. Medium hot with the crackin sauce. 3.5 lbs of seafood was gone...

10 Piece Fried Shrimp
Jake T.

Man did this place hit the spot. Got the snow crab clusters with the crackin sauce. Really really good! The potatoes were ok but the rest of the boil was great! Staff was friendly and took good care of us. Place gets busy so be ready to wait a little bit but it will be worth it.

Jennifer Nicole G.

Obsessed with this place! Fresh seafood, cooked to perfection! Awesome staff, super helpful and attentive and the restaurant is always clean! You gotta try it... king crab legs and headless shrimp are my fave!!!

Crawfish shrimp fried catfish
Jessica A.

The service was personal & the introduction to eating crawfish was explained perfectly. We enjoyed 1lb of crawfish & 1lb of shrimp with ordering catfish & fries, which was the only thing I didn't care for - not a catfish fan I guess. Over all a great experience- bib, plastic gloves & all!

The Drift plus clams
Liza M.

This is our go to. We love it for dinner. But it's expensive so be prepared to spend $100 for two if you order the drift plus a pound of clams and tip. Service is always great and they're attentive. No moist towelette this time but they have a bathroom. Comes with snow crab, 2 red potatoes, corn on the cob and scallops mussels clams shrimp, their crackin sauce in mild. It's so good and never dissapoints.

Fried catfish dinner.
Patrick L.

Glad I didn't pay any attention to the menu before going there, or I might not have gone, since I was looking for a seafood dinner as opposed to a crab boil. Fortunately they DID have catfish on the menu, and it was the best catfish I've had since moving back to NM from Arkansas (where everyone offers catfish on the menu). The 3 large fillets were coated in a very tasty cornmeal coat and nicely crisp. The tartar sauce and the generous portion of fries were both very good as well. I'll be back whenever I have a hankerin' for catfish!

Our Feastain Sea Captain..:)
Avram L.

There once was a ship that put to sea And the name of that ship was the Billy o' Tea. The winds blew hard, her bow dipped down.. Blow, me bully boys, blow (Hah!) Soon may the Wellerman come To bring us sugar and tea and rum One day, when the tonguin' is done We'll take our leave and go... Crackin' Crab did just that... We shared a pound of perfectly seasoned steamin hot "Snow Crabs", with garlic butter, potato and crunchy good cole slaw...washed down with local beers. This hands on deck dining place...of juicy delicious crab put smiles on our crusty face... Soon may the Wellerman come To bring us sugar and tea and rum One day, when the tonguin' is done We'll take our leave and go... Yes, this high desert seaworthy grub will make us chart our course back once mo... Best, Avram Nathan Evans Jr.

Crab boils with utensils
Erica A.

I wish I asked the servers name but he was amazing. We have never ate at a crab boil so he suggested just the right amount of food. Very attentive although it was busy. We asked if they did anything for birthdays and he said no but when we were leaving, he gave my niece money to buy an ice cream next door and he told her happy birthday. What a great first experience. Will come back. My sister said if she can eat this everyday she would. Lol. Wish I would have taken pictures

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8 years ago

My second visit didn't disappoint. I was waiting to go back. The oysters were so fresh! A great place. I'm going to miss this place

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7 years ago

My family loves this place. Very fast service. Glad to finally have one on the Westside.

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9 years ago

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7 years ago

Shows up over 30 minutes before closing and they refused to seat us. Never coming back.

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7 years ago

Amazingly fresh seafood and great service! We ordered King Crab, Dungeness Crab, Shrimp, and Hot wings... DELICIOUS!!!! And piping hot!

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9 years ago

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Great seafood boil! The mild lemon pepper is our favorite. The flavors mix beautifully and the corn after soaking in it? To die for!

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5 years ago

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Page 3 of 5

Ask the Community - Crackin' Crab

Just curious, do they have Oyster Rockefeller here? Also, is there a crab boil option? Thanks!

No oyster Rockefeller, but they do have the crab boil option.

How much per person?

That varies dramatically depending on what you order and how much you order. the shellfish is sold by the pound at market price so it varies every day. Oysters tend to be around $18.95 a pound. Estimate $15 to $30 per person.

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K'Lynn's Southern & Cajun Fusion is one of those spots that feels like a real find…read more The catfish is the standout. Perfectly seasoned, crispy, and you get a generous portion, which makes the price feel like a steal. My husband's grilled catfish salad was huge and genuinely delicious, not an afterthought like it can be elsewhere. Sides were a bit mixed. The mac and cheese was overdone, but the red beans and rice were excellent, full of flavor and exactly what you want alongside that fish. Only real drawback is the hours. We found ourselves wishing they were open more often because it is the kind of place you want in regular rotation. Overall, great food, strong portions, and real value. We will absolutely be back.

I love Cajun food normally but I'll be honest this really wasn't it…read more The gumbo had a weird pasty chalky taste. It wasn't like a soup how we are used to, it was sort of thick and slimy, the flavor was a little too different. 1 star dish to be honest. We threw it in the trash. The jambalaya was a little better, but it still wasn't great. It actually made it to like a 3.5 star quality dish; it was good enough to eat, so we ate this. The fried oysters were pretty good, especially when dipped in their spicy tartar sauce, 4 stars for this dish. I might actually crave this once in a blue moon. Their Mac and cheese had so much potential. It was thick and creamy how I like it, burned cheese on it was great, they attempted to put som cajun seasoning in it that you can barely taste, but the part that docked them points the most was the Mac was overcooked probably sat on a heat lamp for a very long time. The fries were soggy after only a 5 minute drive. They also use styrofoam, which I personally don't like eating from due to the forever chemicals that leach into the food when it's hot. Also after spending $40 and asking for an extra sauce I got charged a dollar. I mean okay I don't thin the side sauce was worth the dollar but also the sauce that came with it was only filled half way. I mentioned that am still I was charged the buck. The lady up front had an alright demeanor, the lady cooking in the back seemed really sweet and asked me how i found them, had a smile etc. I think they should have someone like that cashiering.

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So, what do you do, on Birthday week when you get the little extra money, we been waiting for?!?…read moreWell, it had been a bit since we have been to Pappadeaux, so I thought Lobster Bisque sounds good so let's go get clam chowder or Bisque... Wrong! They only have Gumbo soups now. I am not complaining at all, we chose a separate appetizer. We love the Oven-Baked Crab Cake with Jumbo lump crab, & lemon caper butter it was delicious. Kara was on top of all parts of service. She was attentive but not intrusive in the least. 5***** all the way. So we ordered a ton of food, and enjoyed it with the complimentary French bread & Butter. Dan had: Pappadeaux's Platter with Two fried catfish fillets, [extra] shrimp, oysters, stuffed shrimp, stuffed crab, crawfish. Dan only got through less than half. I ordered Rainbow Trout & Jumbo Crab Blackened trout, shrimp, jumbo lump crab, hazelnut brown butter, with Buttered Heirloom Grits. The pairing worked very well together. There was a slight up charge for the grits, but I am happy. The food was fresh, delicious and well balanced. The garden outside and around Pappadeaux is a relaxing and inviting. They have a water fountain on their front veranda, and it was wonderful to hear the birds in the trees. Windows give a nice view of their gardens. I believe they still may patio seating but I didn't ask about it. The waitress offered dessert and with both of us having had a substantial more food on our plate, we declined... but I admit the banana pudding was calling my name (back for a limited time she said).

The food is always on point, but the front people were horrible!!! That's not the way to be greeted…read morewhen you are going to spend $150+ on dinner. Jill, the hostess was not friendly, or even remotely helpful, and Laura was even worse!!! She was the one that seated us. No smile, no, "how are you today," nothing. Zero warmth, zero personality. She needs to change that, "I don't want to be here" look on her face. James, our server was awesome. Thank goodness he was the one that we interfaced with the most. Had Laura been our server, we would have left.

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Crackin' Crab - cajun - Updated July 2026

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