This place is very nice and clean. I got a matcha creme brulee crepe and it was out very quickly and i could tell the ingredients were very fresh. Super delish and i would definitely recommend! read more

They are one of the few places that have Japanese crepes so I was excited to try when I saw they had opened. The space was clean, filled with bright lights, and had capsule vending machines that kept us entertained while waiting for our crepes. The crepe was good and carefully crafted. I was watching the older gentleman assemble our crepes and could see that he really put a lot of effort into it. My only complaint was the wait - the turn around time from placing the order to receiving the crepes took a little too long. Especially considering it was not very busy. Since they are a new business I'm sure there are kinks they need to work out but I really hope they make it because it's nice having a spot for dessert crepes in the area! read more

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Hands down, the WORST crepes i have ever had, and i've had some bad ones.. The presentation wasn't bad, but the crêpes tasted like nothing, and the sauce was nonexistent. we got the strawberry crêpe and crème brûlée crêpe The strawberry crêpe, had no sauce, and the strawberry slices were insanely thin as well as very few in number. so it was just dough and whipped cream with a slight hint of strawberry. The crème brûlée crêpe was just whipped cream and nuts, with the nuts being spread very sparsely. I will say the taste was better than the strawberry since it was a little sweeter, and in the beginning, you could taste the crunch from the crème brûlée from the top. Overall, I am very disappointed because I love crêpes, and I have heard positive things about this place from friends, unfortunately, it seems that it has gone downhill. 1/10 would not recommend the crepes whatsoever The tiramisu matcha was all right, I'll give it a good six out of 10 and it was very sweet. unfortunately, it was at least 40% ice if not 50% so I have to give this a 4.5/10 overall, if I wanted crêpes, I would not look towards this place. read more

Crepe Shibuya - Japanese Near Me - Milpitas, California

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Forgive me if this review feels a little rushed--I'm writing it during my third round of diarrhea after eating here. If this is what they call a soft opening, they might want to consider a hard closing instead. I won't spend too much time talking about the fact that construction work was still actively going on during the soft opening. Personally, I wasn't thrilled, and I imagine the Health Department might feel the same way. But let's talk about the food. I genuinely didn't know a crêpe could be this bad. The smell? Nothing. The taste? Also nothing. The texture? Well, there was definitely something there--but unfortunately, it was the wrong something. For a hand-held crêpe, a slightly crisp wrapper is the bare minimum. That's the baseline. What I got felt like the result of poor technique, lack of practice, and a batter recipe that lost a fight against basic physics. I ordered the Crème Brûlée Crêpe. To make life easier for them, I even ordered it with crêpe flakes--yes, those flakes. (I assume everyone knows which cat they cop----"borrowed inspiration" from." The difference is that the original uses corn flakes for a reason. Adding random nuts inside doesn't automatically make it premium. Sometimes it just makes it confusing. And make the crepe easier to break. Now, about the crème brûlée itself. I have to give them credit: they clearly care about my health. They must have looked at me and thought, "Any more custard than this and he might survive the meal." So they generously provided approximately two teaspoons of custard filling. Two. Teaspoons. I've seen sample spoons at Costco contain more substance than this entire crêpe. As for the brûlée topping, it was covered with what appeared to be a light fairy dusting of sugar, just enough to create a caramel layer so thin and soft that it had all the structural integrity of wet lens tissue paper you can got from Walmart optical for free. What exactly was I eating? Is there a secret menu option where customers can order a Crème Brûlée Crêpe with an actual amount of custard? Perhaps one where the brûlée covers the entire top instead of looking like it was applied under wartime rationing? I'm not asking for miracles. I'm asking for a brûlée layer that doesn't surrender immediately when touched. A proper crème brûlée should crack. Mine negotiated. And please don't use the "soft opening" excuse. The moment the doors open and customers start paying, you are no longer practicing. You are selling. One last thing: my order took almost 20 minutes. There were no customers ahead of me. The construction crew wasn't ordering food. Nothing else seemed to be happening. Yet somehow it still took nearly 20 minutes to produce a crêpe that tasted like disappointment wrapped in a napkin. If this is the standard they're comfortable serving during a soft opening, I'm genuinely curious what they consider unfinished. read more

Considering I visited during the store's soft opening, hiccups are intended to be worked out during this period. The shop was clean and bright. We ordered the hojicha soft serve and the strawberry crepe. The Hojicha soft serve was good. The strawberry crepe however, took upwards of 20 minutes to make, and lacked whipped cream, sugar, and the overall sensational of eating a pleasurable dessert. The strawberries that were used as garnish were on the mushier side and didn't live up to the portray Japanese style. I'm hoping with the soft opening, they'll have a better grasp of timing and topping ratios for a better crepe. read more

Crepe Shibuya - Straberry crepe - Japanese Near Me - Milpitas, California

Stumbled upon this new crepe spot and had to give it a try. I love Japanese crepes, though this place takes a more unconventional approach. I ordered the matcha crème brulee crepe through their kiosk system, which lets you customize the fillings. I already had a feeling I wouldn't love the cereal toppings, but I still wanted to try them out for the experience. They offer things like Frosted Flakes, almond slices, and even Biscoff cookies. Personally, I'm not the biggest fan of those in crepes, but I also felt like the crepe might taste a little plain without some added texture. Next time, I'll probably skip the flakes since I did really enjoy the matcha crème brulee filling itself. One thing I really appreciated was that the staff filled the crepe all the way to the bottom. Nothing is more disappointing than getting to the end and finding it empty. I personally prefer my crepes a bit crispier, while this one leaned more soft and chewy. Aside from the food, they also had a great gachapon selection, which was a fun bonus. Overall, I'm happy to see a new Japanese crepe shop in town and hope they stick around! read more

Crepe Shibuya - Matcha creme brulee and gachapon - Japanese Near Me - Milpitas, California

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I'm not really a big fan of crepes but I just saw this place and thought to try it. I ate the Creme Brûlée crepe and I think it's alright. There was only creme brulee at the top and the rest was filled with whipped cream and strawberries. I got it for $8 but it would've cost ~$11 without the discount. I just think that there's nothing much to it but it was still pretty good I guess. It also took like 15 minutes to come out. read more

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Found this place and decided to try it out. Walked in and was amazed by all the toy machines they have, very cool. They didn't have much sweet crepes to choose from but more savory crepes. Ordered the crème brûlée crepe and it was delicious! Especially the crepe flakes whatever those were tasted like Frosted Flakes a little but it was good! Every bite was enjoyable! They had hella workers just stare which was little awkward until we were ready to order and someone let us know they can't take orders and to use the kiosk which was hidden by the entrance, no biggie tho. You can buy tokens here too for the little toys. Will come again to try the other sweet crepes they have read more

Came during their Soft Opening. The store itself was spacious and clean. Ordering is done through self-ordering kiosks. The descriptions for the sweet crepes don't mention all the ingredients, at least the Creme Brulee crepe. I ordered the Creme Brûlée Crepe, and no where in the description does it mention it having bananas. So I was surprised to see and taste bananas in the crepe. They should add that to the ingredient list, cause if I had known there were bananas in the crepe I would've chose a different one to try. Besides that, the crepe itself had a nice soft texture just like what you would expect for a japanese crepe. The cream and creme brulee was good too. Overall would come back to try their other crepe flavors. Please just be more descriptive in what ingredients are in each item!! read more

Crepe Shibuya - Creme Brûlée Crepe (contains bananas) - Japanese Near Me - Milpitas, California

I want to give this a 3.5 stars for the overall experience. I came here with some friends to try out and here is what we got: 2 #3 Lunch Box Sets: - spicy salmon - spicy salmon - hojicha latte - spicy tuna - savory scallop - hojicha latte 2 sweet crepes - crème brulee - flan (had biscoff cookies inside) Pros: - both friends who tried the hojicha latte agreed it was good - everyone loved the savory crepe in general, definitely melts in your mouth and the sweetness of the crepe compliments the savory in the protein of choice - sweet crepes were a good size - presentation of the crepes in a glass vase with marbles was definitely cute - cute ambiance w gacha machines in general - good pricing for their lunch sets (we did go on a weekday so it was us getting our order within 15 minutes, not sure how weekends going to go) Cons: - everyone agreed that savory crepes could use more protein of choice - I personally think savory crepes are a bit smaller (?) maybe because I'm hungry, feels like more of a snack tbh - sweet crepes did utilize some unripe bananas so we had crunchy bananas when eating - kiosk could be worked on, lunch set didn't include spicy salmon but we let the service workers know and they were able to work it through - lack of nut allergies posted Overall: This place has potential to grow, I think it needs more attention in terms of what their menu posted and fix the items listed on the kiosk. I would worry in terms of spacing if there's rush hours as well as how long they would take to get the crepes done if there's a long line. I would come back to try their sweet crepes of their Mont Blanc and sweet potato, but they didn't have it at the time of their soft opening. I would also come back to try more of their savory crepes! read more

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Came here for their soft opening today and wanted to support a new local business, but the experience was really disappointing. We originally tried ordering with the cashier, but were directed to use the kiosk instead. On the kiosk, there was no customization option to remove nuts or indicate any food allergies. One of the crepes had almonds in it, but the menu only described it as having a "subtle crunch" with ZERO mention of nuts or allergy warning. My brother-in-law has a severe nut allergy and was one bite away from having a serious allergic reaction. We brought it up to staff and all we got was a quick "sorry." No remake, no refund, nothing. I understand they just opened and soft openings can be hectic, but food allergies are a serious safety issue and should never be overlooked. On top of that, it took around 45 minutes to get 3 crepes. I really hope they take this feedback seriously and improve, because I'd be open to supporting them in the future. But as of right now, I would avoid this place, especially if you or someone you know has food allergies. read more

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Tried this place after eating at shabuya and got the matcha Creme brulee with strawberries. It took a minutes since they just opened and they're still learning how to make them but overall I enjoyed the crepe plus they have 20% off special online! Definitely coming back when I'm in the mood for a crepe and they have an extensive menu that looks good. read more

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My friend and I tried a few crepes during their soft opening. These are our thoughts. Galbi Crepe To start off, this place is skimping on the meat. One crepe has only three tiny pieces of meat and that's it. What threw us off was the fact that the Galbi was raw. I've eaten Galbi plenty of times and it's not served rare. There wasn't a sign that said the meat would be undercooked. Some people like pregnant women are advised against eating undercooked meat, so there should really be a sign if that was on purpose, otherwise it's a health code violation. The Galbi was too chewy. I'm not sure how they prepared it, but it tasted like it was microwaved raw for 30 seconds. There was barely any grilled or smoky flavor. The rice tasted stale and chewy. The tamago was clearly premade. The crepe only had one slice of cucumber. Why skimp on the veggies if you're already being cheap with the meat? The only seasoning was some sweet sauce on the meat and a bit of soy sauce on the rice but that's it. We thought the crepe tasted dry and boring. Overall rating: 1 star Strawberry Crepe The presentation was pretty and the strawberries looked fresh. The crepe itself was nothing special but at least the color looked right. The whipped cream was a bit runny like it was left out too long. We were expecting more whipped cream and strawberries inside the crepe. There wasn't any whipped cream or strawberries towards the bottom. Overall rating: 3 stars Conclusion The crepes are pretty pricey for the amount of filling you get. If you're craving a savory snack, other places like Shihlin are more worth it. The store is new so they're probably still working out the kinks, but the crepes need revamping. This was a lackluster experience but I see potential. Perhaps we'll try again in a month or two to see if there's any improvement to the recipes. Suggestions: * Serve the Galbi fully cooked * Incorporate more seasoning, sauce, and meat in the crepes * Use more strawberries and whipped cream so that the crepe isn't plain towards the bottom read more

This place is so good, I came for their soft opening and tried the unagi crepe, I think that it was the best one ive tried so far. I'm not a really sweet person but I think you guys should definitely try the strawberry and flan one! The vending machine is also really affordable and fun so this would definitely make your kids happy read more

Crepe Shibuya - Japanese Near Me - Milpitas, California

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I had the crème brûlée crepe, I would definitely go back again for it. It took awhile for the person to make it but that's fine with me because it came out presentable and delicious read more

The owner and employees are incredibly kind, generous, and professional, and their desserts are delicious. We came during their soft opening, and the owner went out of his way to give extra samples and even some Japanese candy to our son. We ordered the strawberry daydream crepe and really enjoyed it. Our son's rating was "10 out of 10!" read more

We ordered the creme brulee crepe and the creme brulee matcha. The drink was good personally id rate it a 7/10 almost similar to izumi matcha which is great but as far as the crepe we had unripe bananas and had to remove the bananas from the crepe due to the unripe flavor and crunch as well as the bottom being pretty dry with not enough filling but creme brulee was good on top. read more