Breakfast was very delicious. Sketchy looking place, but honestly aren't all the best places? I…read morecould see this place being a great location if they reorganized and cleaned everything up.

Service 5/5 The owner was very friendly and made the…read moresandwich in a timely manner Food 4/6 Pastrami Sandwich was good. Probably would have been better for me if I had eaten fresh out of the toaster. Not a lot of fixings in the sandwich. He cures the pastrami himself for 3 months. The pastrami had good flavor and was not salty Ambiance 3/5 Small cafe that doesn't have the best signage. Has old furniture and does not really look organized but it's probably because he's a one man shop.

this is our second time around, and both have been so positive. the owner and his male employee…read moretook our orders each time. the owner is a very very sweet older gentleman. i mean really-- he truly loves what he does. it's a charming little shop near washington square and i always will make my rounds here when im in the city. the crepes are crisp, warm and fluffy while the fruits are fresh. not to mention they gave me extra whipped cream AND separated it into a cup so that it wouldn't melt! thank you crepes a go go for a lovely experience with my family each time.

The BEST crepes I have ever tried. Everything is fresh and you can even see it for yourself as they…read moremake it in front of you. The owner and staff are the most kind and genuine people you can meet. The service that they provide is amazing. The place is pretty small so be prepared to find some outdoor seating. North Beach is beautiful and you can easily snack on your crepe just down the park, or grab a seat outside!

Cute little cafe with pretty pastries and gorgeous cakes. I wanted a baked treat that looks freshly…read moremade and original. This was it! There was a cafe a couple doors away but their pastries didn't look as appealing. This place had giant slices of quiches, savory breakfasts, and mini Bundt cakes with interesting flavors. Service was quick for a Monday morning. I got the Chocolate Pistachio Cruffin. Mmmmmm! That cruffin was flaky and not too sweet. The center was decadent and crisp - just like the center of a Dubai chocolate bar. Berry Scone was good. Not too sweet. I like that it was a dry and crumbly with the right amount of glaze. My husband enjoyed it. Would love to return to try a coffee, a savory treat, or buy a beautiful cake.

Love Cafe Madeleine for their cakes. They are responsive on delivery for office orders and by now I…read morehave had a taste of every cake on their rotation! They have all been the 8"-10" cakes that can feed a large group of people if you slice them small enough. Of all the cakes, here are my favorites: 1. Triple Chocolate Mousse (the best!!!) 2. Marjolaine 3. Matcha Tiramisu 4. Dulce de Leche 5. Mango Mousse I feel that they do chocolate-esque flavors really well. They always come fresh, moist, and decorated very nicely.

Almond Croissant is one of the best I had in a while. Lots if almond paste and very flaky Croissant!read more

French crêpes be OHHH LAAAA LAAAAAAA…read more   It's all that buttah that makes for such a deliciously decadent meal.   Go sarrasin...and the buckwheat basically cancels out all the buttah!   OK, OK... I know, wishful thinking but French crêpes is such a great treat esp when you're in need of comfort food.   Grande Crêperie opened just in time to get into fall/winter pudge pudge shape! This second location in the city is a crêperie window located at the side of La Marais Bakery at 18th and Sanchez streets (look for the "I *Croissant* SF" mural). Great set-up for those walking their dog and looking for a quick bite. Per staff, current hours of operation: Every day 9:30 AM - 3 PM. M E N U * Savory Galettes ($13-$16) & Sweet Crêpes ($8-$12) F O O D * La Complète w/ french ham, gruyère, aged comté, oeuf miroir pasture egg ($16): https://tinyurl.com/jmsn6mhu Before devouring, I slit into the egg and let the liquid gold ooze all over the galette... The Brittany-style savory buckwheat galette was soft and chewy with delicately crispy edges. The melty gruyere+aged comté added a layer of rich nuttiness with a nice salty bite from the thin slice of ham (not overly salty). Not as rich and buttery as other galettes I've had so I easily ate the entire thing myself.   The accompanying side salad of peppery arugula, sweet tomatoes, and parm dressed in a tangy vinaigrette added freshness and balance. S E R V I C E Friendly and prompt. With no line, my order was ready in 10 minutes and brought outside to me. The food runner kindly brought TT a bowl of water upon on request, thank you! A M B I A N C E Crêperie window for takeout or dine-in with shared outdoor seating with La Marais Bakery. P A R K I N G Residential and metered parking.   Overall, Grande Crêperie is a nice addition to this side of the city and IMO, much easier to get to than their Ferry Building location. If you've craving French crêpes, give them a try!

I love the ambiance inside this place. Service was good. We came early for dinner on a weekday and…read moreit was pretty empty. Cable car cocktail was quite good. I loved the Feuilleté de Homard et Coquille Saint Jacques (puff pastry with scallops and lobster in a lobster sauce). I was impressed by the quality of the seafood. Side salad was underwhelming. Just lettuce and two grape tomatoes. I'd skip that next time.

Came here all by myself except I had a virtual companion who suggested I go here she also suggested…read moreI get a corgi so do with it as you well we got each others back. Easy decision eggs Benedict so good all up in this action even threw a little Tabasco on it the potato's were good if they were the smaller pieces I liked the smaller pieces more than the big pieces. The guy behind me also got eggs Benedict I was too nervous to talk to him because he didn't do tobasco. I always give my self credit when I get eggs Benedict.

I love to meet with a friend for a lunch at Jane. The space is beautiful (located on the first…read morefloor of MoMA, spacious with two separate rooms). Just know that it gets busy during lunch: expect up to 10-15 minutes to order and another 10-15 minutes for your food to arrive. Staff is friendly and knowledgeable about the bakery items and dishes. I'd tried their bread and pastries before at their original location, and the variety here is just as good. My favorites: olive and pistachio pastry (savory, delicate, and flaky) and cherry galette (crunchy with a great balance of sourness and sweetness). They have a good variety of coffee/matcha drinks. Their bowls and soups are bowl and worth trying too - they are quite filling. Be aware that 12-2pm on weekdays is competitive for indoor seating but there's Yerba Buena park right next to it, so if the weather's nice, I'd just grab my pastry and coffee to go and enjoy it outside.

I ordered an iced balance tea. I was picturing a strong steeped, chilled tea poured over ice. I was…read moreserved a kettle of hot tea with a cup of ice. I am drinking a lukewarm cup of disappointment. It states on the menu most drinks can be iced. I asked for an iced tea, the cashier made a face - I asked if this one was able to be iced. She said yes - hot tea, but iced. I'm sure the rest of their menu is wonderful, the ambiance is decent, but I would have appreciated a little more communication about how sad my drink would be.

Bella Cafe is such a gem! My friend Julian brought a couple of their paninis over to our office,…read moreand they completely made my day. We had the Mortadella Panini and the Prosciutto Panini, and both were incredible. Even after the short trip to the office, the bread retained that perfect, warm, crisp crunch you want from a freshly pressed panini. The Mortadella was richly flavorful and savory, while the Prosciutto tasted exceptionally fresh and high quality. If you're anywhere near Tillman Place, do yourself a favor and get these. Huge thanks to Julian for introducing me--I'll definitely be ordering from here again.

Matt found this spot nearby on the map when I was having another one of my cake cravings. It was…read morethe only cake spot within walking distance that we hadn't tried yet so we had to give it a shot. The outdoor seating area looked cute and made me more optimistic, and the inside was gave cute quiet cafe vibes for real. The man behind the counter (presumably the owner) greeted us in a great mood. We had some decision anxiety choosing exactly which sweet treat to get. There were a wide variety of options, some seemingly more unique than others, but we ended up getting the tiramisu as they mentioned that it is made from scratch in-house. The owner struck up a refreshing conversation with Matt as he was packing up the tiramisu in a box for us. The only thing that made me go uhh was how he had to swat away a couple of fruit flies when opening the display case. The tiramisu here is better than the tiramisu at Stella, would highly recommend it. I'm a huge fan of having a friendly neighborhood conversation in the modern age of ordering kiosks and contactless pick up so I appreciated that the owner was chatty. I would definitely swing by again and consider eating my pastry onsite next time.

The place is amazing with the new decoration perfect service ,food and coffee…read more I'm addicted to the Italian Canolli and Tiramisu

If you're looking for dessert, try the local cannoli. They're made to order, so they're incredibly…read morecrispy, with a smooth, creamy filling and a hint of orange zest that gives them their own unique character. The mille-feuille is another highly recommended dessert. The pastry is wonderfully crunchy, and the custard cream is delicious with just the right amount of sweetness. Don't forget to order a mocha or cappuccino! LOVE IT