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    Crepevine Restaurants

    3.9 (1.9k reviews)
    Closed 8:00 am - 10:00 pm

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    CREPEVINE RESTAURANTS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Inside
    Anthony C.

    Perfect spot with variety for anyone to get something they like, and only a 10 minute walk from Golden Gate Park. Ordered the Philly crepe, Baron burger, and Pacific sandwich and they were all good. Servers were friendly and there is indoor and outdoor seating. Casual vibe and enough space inside or out to relax and enjoy a meal with a larger party.

    Deepthi T.

    Crepevine really hit the spot for a warm dessert that's open a little later for San Francisco standards. The space is relatively empty on a Wednesday night. We ordered the s'mores crêpe which came with ice cream and we were so stoked. I will say it took quite a long time for the crepe to come out, but wow it was huge and so sweet. It was nice and warm. The marshmallow chocolate was great and the side of ice cream and whipped cream were incredibly good. We were really happy with the amount of food! The space was relatively clean. I'm not gonna lie the bathroom smelled kind of weird. I would definitely come back for a late night dessert if I'm craving something sweet.

    Burger
    Kristina M.

    Upon entering, we were greeted and immediately oriented. The lovely greeter asked if we had dined with them before. When I said no, she immediately explained the process and brought us menus. We sat down looked over the extensive menu, and then I went up to the counter to place our order. Our food was brought to our table and our water glasses were refilled during our stay. The food was delicious using fresh ingredients and cooked to perfection. We will definitely visit again.

    Menu
    Darah M.

    Fish tacos with Caesar salad Plus choice of fries or roasted potatoes 16.95 without tax Service was quick and friendly. I've eaten here before so I had no doubt it they would give good service. I ordered it to-go. Fish tacos were hella yummy. It came with mango salsa. To me, I thought it was fine without it. Caesar salad was good. Leaves were fresh and crispy. Lots of seating that included inside and out. If you want to eat outside, they had heat lamps. I like their ambiance. The blackboard menu was insane with lots of options. The food i ordered in the past were excellent.

    Lasagna
    Mckenna C.

    A prime location so close to Golden Gate Park region, Crepevine is a great place to eat dinner followed by a nice walk through the accompanying stores or among the park's botanical gardens. We stopped by for dinner on a weekend evening and it wasn't too busy, there was a good amount of inside seating and heaters outside for outdoor seating. After looking over the menu, customers go to the front to order their food, delivered to your table once it's ready. Service was super easy and efficient, all of the staff we extremely helpful and friendly. We ordered for the table to share the Granada (a salad with candied walnuts, pear, and onions on a bed of mixed greens and arugula. The vinaigrette was fruity but tangy and tasted great with the cheese, pear, and walnuts. We also ordered the lasagna, which came with garlic bread and a side Caesar salad. The lasagna was full of flavor, and lots of veggies. It was a delicious meal and perfect for a cold evening! I look forward to trying a savory crepe next time.

    California Crepe
    Maya D.

    I love crepevine! The menu itself is so beautiful and handwritten, and they have so many options. There is plenty of indoor and outdoor seating. I got the California crepe with a side of fries and it was super tasty. We also tried the blueberry cheesecake French toast - would definitely recommend! The cheesecake was sweet and tangy. The line was quite long when we arrived but moved relatively quickly and the staff made sure a table was ready for us right after we ordered.

    San Francisco Crepe
    Lynn N.

    I came here with a group of friends for a lunch, and we had a good experience. You order at the front and we all placed our orders before seating at a free table. They gave both indoor and outdoor seating, it is a fairly large restaurant. The servers were all kind and helped us with our orders before seating. I got the San Francisco crepe. It was overall good, but the dish overall was so oily. I would have enjoyed the flavor of everything more if I was not overwhelmed with grease. The crepe itself was still very solid and it was a fine meal.

    Buddy J.

    always amazing food & a very helpful staff I only wish they would bottle and sell their house ranch dressing as it is incredibly good

    Chili; Hot Tea
    Lisa X.

    We came by a few months ago and sat outside with our pup in their outdoor parklet. Dog-friendly restaurants are such gems. We also love their autumn decorations at the time of our last visit. This is the type of restaurant you order, paid first and then they bring out the food to you. Casual & friendly vibes. We got the buttermilk pancakes; the Americano Scramble with an added side of bacon; Chili bowl; Santorini Crepe; and earl grey tea. Originally I wanted to try their clam chowder because I heard it was good, but they don't make that everyday and on the day we visited, they offered chili instead, so got that. Our meal was fine, everything was okay, the most delicious plate was their Santorini crepe. It's got "Walnuts, pistachios, brown sugar, coconut, cinnamon and mascarpone". Pretty amazing, right? Casual American Breakfast/Brunch spot with delicious euro-style crepes. Located on Irving between 7th & 8th Ave.

    San Francisco Crepe
    Belinda L.

    For visit on December 30, 2025 Our group of 8 had attended Lightscape 2025 at the San Francisco Botanical Garden at 6:45 PM. Some of the group had not had dinner and wanted to go to the Crepevine, which we go to for its savory and sweet crepes, afterwards. We were greeted upon entry and tables were reserved for us while we went to the cashier to order our items. My sister ordered the Santa Fe crepe. I only needed dessert and ordered the Sunset crepe with strawberries, bananas, and Nutella which my family had to have some of. I also wanted a hot chocolate which my husband ordered with soy milk for me. They let me have whipped cream. It had been cold out and we warmed ourselves up with our drinks. The rest of the party had hot apple cider. My daughter had the San Francisco crepe with smoked salmon. Other daughter had the Roma pasta. Husband had some breakfast crepe. Everybody was satisfied with the food.

    Cancun
    Michele T.

    We were craving salads so Crepevine came to mind. Ordered the Chicken Caesar and Cancun - salads are huge. Also ordered the clam chowder - full of clams and flavorful. Came with 2 slices of bread - it was pretty much a meal on its own.

    Tuscany Crepe Abruzzo Pasta
    Amelia D.

    We came here for its proximity to the park, because it was dog-friendly and because my partner enjoyed the East Bay location. The plusses: You order inside, staff was friendly, and there's a good amount of outdoor seating that is dog friendly. The portions are large and the savory crepes come with both salad and homestyle potatoes or fries. They offer gluten free pasta and gluten free crepes. The not-so-good: our food was unusually bland. Both of our dishes had pesto in it, and while my Tuscany crepe had a hint of basil the creamy Abruzzo pasta (grilled chicken added) didn't even taste like anything. My partner had to heavily salt and pepper their pasta. If I came back I would try one of their egg dishes or the sweet crepes. Maybe it was the dishes we ordered, but I am surprised the Tuscany crepe is so popular.

    Crepevine Club Berry Cheesecake FRENCH TOAST [gf]

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    Love crepevine. The food never fails and all the locations are always great. The service is great and the ambiance is perfect.

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    Went in last week and had the chicken soup and wings, 4/5 food and 5/5 service from Maria and Sofia.

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    Ingredients

    Ingredients

    4.9
    (92 reviews)
    2.2 mi

    We were in the city visiting, found ourselves near Diamond Heights around dinner time, found this…read moreplace Ingredients on Yelp. High ratings, few reviews, but we were adventurous and decided to try it, glad we did. Ingredients is on a corner, looked relatively new from the outside LED "Open" sign prominent in the window. Once we walked in, however, we entered a different world from what we were expecting. Luxurious mustard seats, lots of tables for four, seating with high gray bench banquettes, reminding me of a 70s tune ("Diamonds in the back..."); retro vibe elegantly done with modern lighting and sconces. Not cheesy by any stretch, but in a neighborhood place you could wear sweats or a suit to eat at. Our waiter was Jackie, an enthusiastic young man who seemed like he wasn't just there to wait on tables. Throughout the evening he was easy to chat with while being knowledgeable about his food he served without being condescending. He made someone unfamiliar with the menu feel new-to-us dishes weren't going to be an experiment. We ordered the beet salad, the 8 ounce hamburger with fries, the mushroom risotto, and on Jackie's recommendation the Nepal BBQ ribs. In the meantime they served us house made brioche buns-warm, soft, delicate and chewy, flaky; reminded me of Texas Roadhouse buns, but far better. Served with a little olive oil and balsamic in a separated dish, you could eat them plain and enjoy the craftsmanship of baked excellence. We wanted more but in retrospect we would've been filled up with brioche and not enjoyed the meal. Tough choice. The roasted beet salad, served with shaved fennel, a beet balsamic jus, and an apple-citrus slaw that was fresh, sweet with hints of citrus offset by the fennel so it wasn't cloyingly sweet. The textures were enjoyable-the softness of the beets with the crunch of the fennel slaw, we anxiously cleaned the plate! Next came the risotto and the burger. What was enjoyable was the mushroom risotto-a refreshing presentation of toothsome Arborio, creamy yet firm, interplaying with a variety of mushrooms that immediately became one of the better risotto we've had, texturally excellent, not one note like most risotto, it came out hot but not searing; deft hands created a concoction that kept us going back for more. The burger was simple, cooked medium, but one of the best we've had in a very long time. We should qualify the burger as a cheeseburger as we were given a choice- bleu cheese or cheddar, we chose the bleu cheese and it was a good choice, just the right amount complimenting the veggies that came with burger. Oh, the fries-skinny, perfectly fried they stayed equally crunchy from first to last, served in a mini fry basket that was cute but it also showed they meant business, these fries were better than that Irish fast food place, and aren't they the iconic standard of French fries? IMO Ingredients is now the new standard. They were served with house made ketchup, excellent with or without. The ribs came last originally accompanied by a Mac and cheese but since we ordered risotto they served the ribs separately with a slaw. The ribs were fall-off-the-bone, but a little more savory than sweet , served with just enough sauce to accompany the ribs without being messy, easy enough to eat using knife and fork, the kicker was a hint of five spice, subtle enough if it's in your background, but not an annoyance if it's not. Flavorful, hearty, filling, delicious, We ended our meal with a homemade "apple pie," a creation made of thinly sliced apples, perhaps poached, with cinnamon, cardamom, allspice, along with fresh fruit, and a yummy scoop of "creamy"mango sorbet. Lots of surprising good vibes-no crust, all apple, not heavy; the mix of spices played well with each other; mango sorbet wasn't icy like sorbets tend to be, the fresh fruits added a touch of freshness to the dish that could have been sweet-centric, but not. A delicate yet satisfying end to a delicious meal. We met the chef, Sok, at the end of our meal, who had his culinary training n Kathmandu and expanded his repertoire in his world travels. He definitely knows how to elevate a good meal, and his Nepal and French influences add an understated flair to what he cooks. Sok takes tremendous pride in what he presents to the diner, evidenced by who he hires, and how each dish is presented. Dining in Ingredients is gratifying, from the dining room to the staff to the dishes themselves. More people should give Ingredients a try, a gem of a neighborhood find, a rarity in SF! Thank you so much, we have a new favorite restaurant!

    Went here on a friend's recommend and it was DELICIOUS! They started us out with some rolls and had…read moregreat service. We reserved a table on open table although dining early it wasn't too busy yet. We started with the momos and loved them. The spice was nice! My husband got the catch of the day and really enjoyed it! It was one of the specials. I chose the hanger steak with mashed potatoes . This used to be the "carne asada" and it was soooo yummy. I loved the chimichuri sauce. It was a great date night spot tucked in Noe valley.

    Photos
    Ingredients
    Roasted beet salad, fennel slaw
    Roasted beet salad, fennel slaw
    8ozhamburger, blue cheese,fries, house made ketchup

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    8ozhamburger, blue cheese,fries, house made ketchup
    Trestle

    Trestle

    4.4
    (1.4k reviews)
    4.0 mi
    $$$

    Truly an excellent experience at Trestle for a great price. Service was spot on and food was all…read moredelicious. Started with the tomato salad which was fresh but had a delicious cream base. Risotto and cod were the highlights. Risotto was cooked perfectly with a strong seafood undercurrent that was complimented nicely with the chili. The cod was absolutely perfectly cooked with a beautiful sear. Restaurant is small, so it can get a bit loud. Overall: 4.9/5

    I was honestly thoroughly impressed by Trestle - it's a very limited menu of two options for four…read morecourses. However, they really nail down great food for even the pickiest of eaters. We had allergies and vegetarians for our party, and they accommodated easily. I'm a sucker for places with rotating menus, and would 1000% come here again to try their other foods! I was satisfactorily full, as I felt like the four plates were just a bit larger than tapas size. The mid-August options I'd chosen were - minestrone soup (4/5) - calamari risotto (5/5) - crispy pork schnitzel (3/5) - chamomile panna cotta (5/5) - buttered sourdough (5/5) The minestrone soup had a great creamy base with the mousse on top. Calamari risotto was delicious, creamy, soft rice, and it had a rich seafood flavor. You can tell the chef added plentiful seafood and the calamari was chewy. Crispy pork schnitzel came with a delicious mustard jus, just a little too salty for my liking. Chamomile panna cotta was probably my favorite, creamy with a subtle chamomile flavor that made it a great ending for the meal. The only thing is the timing of the food coming out was a bit slow, as there were intervals of 30 minutes in between courses. Otherwise service was exceptional and always made their rounds refilling our wine and water!

    Photos
    Inside
    Inside
    Cod with potato and cabbage
    Cod with potato and cabbage
    Pickle beer

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    Pickle beer
    Blind Butcher

    Blind Butcher

    4.0
    (615 reviews)
    1.7 mi
    $$

    Dinner out with friends…read more Blind Butcher Host and Server - Roddy, he was great. We were a bigger group. He helped us so fast with all our drinks and made sure we order enough. Great advise. Expresso Martini Long Island Ice Tea Charonney - Dry Truffle French Fries 2 - Butcher's Boad Green Tea Cheese Cake Chocolate Cake The deco is an urban setting that is modern with an cozy vibe. It is a must visit. Great news they just open one in Los Angeles.

    I made a reservation at Blind Butcher for 5:00 p.m. for a Saturday evening. Upon arrival, our party…read morewas seated near the entrance even though the restaurant had just opened. It was uncomfortably warm in that area, and we were served lukewarm water, which made for a disappointing first impression. After being seated, it took about 15-20 minutes before our order was taken so it felt like we were maybe forgotten. Since there were seven of us, we decided to order family-style. We ordered the Butcher Board, braised short ribs, Brussels sprouts, truffle Mac and cheese, and the Salmon Provençal after learning they were already out of the branzino. Considering the restaurant had just opened for service, it was surprising that this menu item was unavailable. The food arrived much faster than expected, which initially seemed like a positive. However, after tasting everything, I questioned whether some items had been freshly prepared. The fried calamari on the Butcher Board was cold, and several cuts of meat were cooked closer to rare than the requested medium-rare. The other items were ok and didn't really impress the table. The Salmon Provençal was unfortunately overcooked, leaving the fish dry and dense. It ended up being the least enjoyed dish at the table and was barely touched until the end of the meal. The highlights of the evening were the truffle lobster mac and cheese and the braised short ribs both were well-seasoned, served piping hot, and easily the best dishes we ordered. The service was another disappointment. It was difficult to get a server's attention for water refills, additional orders, or even to request the check. While I appreciated that our waitress comped the birthday dessert, the overall level of attentiveness fell short, especially considering the restaurant appeared to be adequately staffed. Overall, both the food and service left my boyfriend and me disappointed. Aside from a couple of standout dishes, the experience did not meet our expectations, and unfortunately, it's not a restaurant we would return to.

    Photos
    Blind Butcher
    New goat cheese dish
    New goat cheese dish
    Roka salad :)

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    Roka salad :)
    Nopa

    Nopa

    4.2
    (5.7k reviews)
    1.7 mi
    $$$

    Nopa was one of those dinners that felt thoughtful from start to finish--strong execution, great…read moreservice, and a few dishes that really stood out. Came with a few friends later in the evening on Sunday as a walk-in and was seated within about 30 minutes. We started with the duck egg shakshuka, which was excellent. Rich without feeling heavy, with great texture throughout. The bread was perfect for scooping everything up, and our server brought us more after we finished the first round--a small but appreciated touch. The Yaya's fried chicken had great flavor, but at $33, it felt a little underwhelming for what you get. Well-seasoned and enjoyable, just not as memorable as the rest of the meal. The pork chop was the standout and easily one of the best I've had recently. Corn was in season, and the pairing worked beautifully. The pork was cooked perfectly and consistently flavorful throughout. The meal reminded me a bit of Liholiho, so I naturally compared the two. Based on my most recent visits, Nopa takes the win right now. Similar energy and style of food, but Nopa felt more consistent overall, with phenomenal service to match. Would absolutely come back, especially for the pork chop and shakshuka

    The service was great, the drinks kept coming and the food was delicious. But, this is one of the…read moreloudest restaurants I've been to lately, where, without exception, the music is too loud and the crowd roar keeps one from having a conversation. We had a delicious meal with leftovers to take home. But until they muffle the roar from the ceiling, I won't be back.

    Photos
    Interior
    Interior
    Flatbread (7/19/25)
    Flatbread (7/19/25)
    Flatbread with ham and sweet corn was a highlight of the meal

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    Flatbread with ham and sweet corn was a highlight of the meal
    Horsefeather

    Horsefeather

    4.0
    (827 reviews)
    1.6 mi
    $$

    Finally tried out this Divisadero institution and it did not disappoint!…read more My friends and I all got the burger with fries ($20). I usually am very anti-ordering the same main, but it could not be helped. It sounded too good, and it was, indeed, a really good burger. The bun was soft and fluffy but didn't collapse under the pressure of being held, which is make-or-break for a burger. I don't want my buns to turn into frisbees. The patty was cooked through, still tender, and well-seasoned. Quite fatty, so just know that! The combo of the sauce, cheese, and onions was fantastic, but it did make for a more slippery experience. As a result, my hand was covered in sauce and juices by the end, but our waitress had wet hand wipes on deck, which was amazing. The fries were perfect, quintessential shoestring fries. We tried the Yuzu Custard, Peach & Basil Shortcake, and Rum Butter Cake for dessert, and all were solid!! It is a mission of mine (very casual mission) to find and promote restaurants that have solid desserts because it was hard to execute but also so necessary for Sweet Tooth Nation. My favorite was either of the cakes. They are honestly the same thing, just with different flavor combos. The custard actually pairs very well with the cakes. Outside of the great elevated American food, the space has a cool vibe, and the service was solid. Will be back!

    I went here around 8pm and had a great experience. The drinks are quite unique but also delicious!…read moreThe inside is dim lighting and usually pretty lively with conversation. Waiters are quick and tend to check in on the table quite frequently. I forgot to take photos but I highly recommend their mezcal cocktail, and the duck fat fries! Great date night spot!

    Photos
    Indoor dining
    Indoor dining
    Crispy Chicken Sliders
    Crispy Chicken Sliders
    Queen of Hearts (n/a cocktail) $15.00

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    Queen of Hearts (n/a cocktail) $15.00
    Memento SF

    Memento SF

    4.6
    (105 reviews)
    1.9 mi
    Locally owned & operated
    Romantic vibe

    I went there with my friend on a quiet weekday evening andwe were both super impressed…read more Cocktails were tasty (though they don't have a full bar), ingredients were super fresh, and appetizers and entrees had just the right level of fusion - a good balance of tastiness and edginess. We particularly liked the millionaire taco and squid ink paella. What impressed us the most was the friendliness of the owners. They were funny, humble, and definitely very proud of their establishment. Will definitely be going back there again.

    2.75 stars. I…read moreshould've trusted my instincts. Momentarily, I questioned the reason behind Memento's low review count. Sure, sometimes it's nice to visit a lesser-known restaurant in hopes of finding a hidden gem, but the reality is -- any eatery worth Yelping about is being Yelped about. Every part of dinner further solidified Memento's status as a one-and-done deal. The mocktail we ordered was so syrupy thick, it needed watering down before we could drink it. Paella with sausage had a thin layer of crisp rice. Oddly enough, the tomatoey elements coupled with the type of sausage used reminded me of pizza. My bf reported that the steak in his surf & turf was undercooked & had a "funny" flavor. 'Nough said. As much as we'd like to support a neighborhood restaurant, it cannot be at the expense of good flavors & basic cooking techniques.

    Photos
    Short Ribs crispy rice cakes
    Short Ribs crispy rice cakes
    Taco paella and millionaire tacos
    Taco paella and millionaire tacos
    Memento SF

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    Crepevine Restaurants - creperies - Updated August 2026

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