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    Crust & Craft

    4.0 (88 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Crust & Craft Takeout or Delivery

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    Neena K.

    Ambiance casual, service efficient, food ummmm hot but meh. Stopped here on a Saturday night after a show at the peace center! At 9:30, we were hungry and ready to eat whatever was served. Autumn veggie pizza on their menu sounded very promising! The number of veggies listed were unbelievable!! I mean, Brussel sprouts, rainbow kale, asparagus, raddichio, tomatoes etc, etc... While the pizza was hot and did the job for a late night snack but as for veggies, .... All we got was tomatoes and pumpkin seeds. For a cheese pizza, it was an upgrade but veggie pizza, there were no veggies to speak of. Disappointing

    Dynamite Shrimp Pizza
    Sophia C.

    Crust & Craft has so many cool pizza options that I knew I had to check it out. I ordered garlic knots and the Dynamite Shrimp pizza for takeout, and pickup was quick and easy. The garlic knots were chewy and delicious, so no notes here. While I enjoyed the unique flavors of the Dynamite Shrimp pizza, the pizza itself was just alright. I wish the crust was more crispy with a chewy, airy interior.

    Travis P.

    Their selection of beers is incredible, but it's still not as good as their pizza! For dessert, try their funnel cake sticks

    Buffalo Chicken Bacon Ranch pizza
    Carrie R.

    This was a great stop. We were starving... it was 430P so some things weren't open yet.... So glad we found this spot. The place is really lovely inside and everything was super tasty! The service was great!

    What a SCAM!! $17 for a 11 inch CBR pizza after over 20 minutes of waiting for an undercooked pizza. Unbelievable. 100% pass.

    Angelita B.

    A spiffy semi casual pizza (and things) resteraunts serves everything from build your own pizzas, to sub and fries, to salads. It also has a trendy bar area. It's very convenient, which is with the Downtown Greenville area. It's great for dates, a girls (or boys) night out or alone dining.

    Marita S.

    Eli was such a fantastic server!!! Great job!! Super professional and friendly!!! Pizzas here were SO DELICIOUS!!! Excellent restaurant!!! There were 11 of us and their staff was so accommodating and welcoming!!! Kudos to your entire team!!!

    Spicy Italian
    Zachary K.

    The pizza crust here is amazing. We had the fig pie and it was just amazing. Amazing.

    Philly Cheesesteak and fries
    Mandi B.

    My son and I came in for dinner and the food was amazing. Right across the street from the Westin located right in the middle of downtown! We got the garlic bread bites, a Philly and a pizza! I will say the pizza is enough for two people unless you are hungry! Limited but good beer selection! The service was top notch and the decor felt modern, clean and fun! Even with a lot of people in the restaurant, it wasn't too loud! Our favorite was watching the pizzas being made through the window and Bob Ross TV channel!!!

    Inside is nice!
    Rodger S.

    Thei pizza gas awesome. I highly recommend this place. The vibe was good and the server was awesome. Their pizza crust is fire...

    Pa Baked Rigatoni
    Krishna P.

    I'm pretty surprised on how busy this place was at 2:00pm. We came here for lunch and it was extremely busy but luckily we got seated right away. It's a casual pizza place with incredible food. It's a little pricey in my opinion for pizza but overall it was really good. I also got the aperol spritz and it had cinnamon around the rim which was perfect for December!

    Kitchen  stuff had a bad day and decided to ruin one for others .. look at this garlic ??? Why is garlic on this pizza?

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    4 months ago

    The pizza was amazing. Loved the crust so much. The fried pickles were excellent. Great service and fun ambiance!

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    Ask the Community - Crust & Craft

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    The Trappe Door - Provencal Mussels with bread on top

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    4.4(1.5k reviews)
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    Excellent food and service, we had reservations for a Thursday night and good thing we had the…read morereservations, they're very popular. I had the steak frites with filet mignon. Hubs had the meatballs (which the server said they only had two left...a friend nabbed the others) and other friends had the moules (mussels) frites and the braised short rib IIRC. The *.frites were the biggest hits. My filet was perfect, Sharon was raving about her mussels being the best she's had in ages. I had a bite of the meatballs, they were ok but people agreed there are better things on their menu. I love that the frites come with a choice of 3 out of about 10 different custom mayos (aiolis for the fancy-schmancy). I tried the curry, sriracha, and a fruity one I can't remember exactly what it was. I liked the fruity one the best and to my surprise, the curry the least (I usually love curry, but the balance was off). The sriracha mayo was too subtle for me, I slather sriracha mayo on my burgers regularly. I have no class. The frites were fresh cut and I enjoyed them but there were far more than I could eat on my plate, and sadly frites don't keep. They have my favorite super sweet Lindemann's framboise lambic on tap; I've only ever had it in bottles before, so that was a treat. My husband thinks I'm crazy to drink it because it is SO SWEET but I love it. So does Sharon, and clearly we're not alone or they wouldn't waste a tap on it :). It's beer for people who hate beer. (I resemble that remark. Maybe hate is a strong word. But in my 30s I realized I'd rather drink a soda than a beer, except for this one.) Desserts sounded good but we were too stuffed to order any. Next time I come, I may try the mussels, or I might just order that steak again.

    It's another world, stepping into the Trappe Door. It's low, warm lighting, low ceilings and lots…read moreof wooden beams. It's in a basement that feels like a pleasant dungeon or a 1500's rogue tavern, you know, the kind in the movies where plots to overturn evil rulers are hatched. It is a unique vibe and after your meal, when emerging back onto the brightly lit street, it's akin to stepping out of a secret place and back into the light of day. The beer selection is impressive. This food is Belgian inspired. Hence the name being derived from a mix of Trappist Monks, trap doors, and a hidden underground enclave. Many of the beers have higher alcohol content, listed on the menu, be advised. The specialty is Moules Frites, mussels prepared in various broths and fries double fried in duck fat served with a flight of your choice of flavored mayonnaise such as wasabi, curry, truffle, sriracha, etc. Very good. Reservations are highly recommended. It was a busy Thursday at 6:30pm and the place was literally packed, even the bar. The two of us were seated in a large, dark, alcove booth fitting for six or perhaps even eight. We had a reservation, so the hostess said, "we may as well fill it" since it was that crowded. Being such, it was five minutes before we were noticed and placed our drink orders, another five before our water arrived and we ordered and about 30 minutes later to get our food. In between we were left to ourselves. The service was not negligent, but it was minimal and not really friendly either. It was a busy night, so we will have grace. But the mussels were delicious. We both had the Provincale, a rich, savory, Mediterranean sauce of tomatoes, garlic and white wine. Bourdain says "never order the mussels", in his Kitchen Confidential book, but here you are safe because they are very popular and the main feature. I've probably said this before and it is worth repeating, they need to up their crusty bread game. The broth is so good and the accompanying bread just doesn't lend itself to bringing the dish to another level, but it could were it better bread. This is a solid and must do restaurant experience when visiting Greenville. It arguably should be the "one" restaurant you must visit in town because of its unique ambiance and unique food & beverage.

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    Inside

    The Trappe Door - Frites from the Moules Frites

    Frites from the Moules Frites

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    The Jones Oyster - Half dozen oysters

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    Loved it! Went solo, left with a new friend! The oyster happy hour is worth it! I had a dozen…read moreoysters, a Hugo spritz and the fish dip! They give a sample of the fish dip, or did that day, and you will want more promise! I don't temper my waitresses name but it was her first day, and she had the window bar and she nailed it! Good foot, good people, good time!

    I came here with a friend ,on a busy Tuesday afternoon,it looks like a rush hour for lunch. Greeted…read moreupon immediately after walking through the front door. Tables are filled quickly but serviced fast. Food comes out hot and fresh. Dining area is a bit loud during lunch. We ordered the cheddar hushpuppies( soft and melts in the mouth) and nola grilled gulf oysters (savory;garlic butter,herbs, parmgiano-regiano, pecorino romano,crusty bread) for our appetizers. We loved the nola grilled oysters it is so fresh and delicous. We decided to try a platter of different kinds of oysters. My favorite is the sweet jesus( Maryland oysters ;sweet and clean,less salty). Also tryed a dozen of the happy hour barcat oysters from Chesapeake Bay Virginia ( meaty texture;salty to sweet finish). The most fresh tasting oysters I've tasted in the east coast. They shuck the oysters for you too. For our main plate we both had the charleston shrimp burger(housemade shrimp pattie,lettuce,tomato, charred lemon caper tartar sauce, brioche bun). The shrimp burger is amazing!!!!The best seafood burger I've ever tasted on the east coast. I would recommend 10/10. The photo can be deceiving, quality of the shrimp pattie is unmatched on the east coast. Overall,this restaurant is excellent for fresh seafood.There is more seafood menu items other then oysters and shrimp,looking forward for our next visit!!!!

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    Our anniversary dinner was with Chamber of Commerce weather, very pleasant, and al fresco dining at…read moreNose Dive. We had made reservations and specifically requested an outdoor table on the side of the restaurant as opposed to the front, main sidewalk. We had great seats for people watching on a Friday, just as the workday was ending and foot traffic was steady. This was great for sharing a nice bottle of wine and appetizers. Our waitress, Lilly, was very attentive and did a great job taking care of us. Even with the beautiful weather, we still didn't want to eat too heavy and we each got the spinach strawberry salad with red onions, goat cheese, crispy prosciutto bites and strawberry vinaigrette with the added protein of blackened grouper. It was as delicious as the picture looks. I loved the sweet and salty contrast in the salad from the goat cheese and prosciutto and offset by the strawberries. The grouper addition was cooked excellently and added just the right balance to the dish. A few months ago we had just a couple of drinks at an outside table here and decided to redo it for a longer drinks, appetizers and dinner, and we were not disappointed in any way. I highly recommend this if you are fortunate enough to get good weather! Edit: Almost every dish offered has a gluten free option available

    The staff was super dope and my server, Raquel, remembered my name after I introduced myself. Nice…read morecallback. The Philly rolls had a cold spot in one, but hey, it happens. The mac and cheese? I reached for the table salt. I rarely reach for the table salt at a restaurant. Ehhh... The Peaches & Cream Crème Brûlée had too much makeup and was late to the party. The raspberry topping and wilted apple(?) chip were unnecessary, and it was missing that fresh crème brûlée crack. I did dig the peach preserves hiding underneath--like a Dannon Fruit on the Bottom surprise. Honestly, I'd rework the whole thing as a peach flan. The staff absolutely made the experience. I just wish the food slapped like the staff.

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    First time at this one. This one is downtown. So you have to park in the parking garage or street…read more We usually go to the other one and we love it much better. We just got the chicken nachos they were good and the service was good. It was packed mostly younger people.

    My advice is grab drinks and stick to ordering nachos, burger, or chicken strips…read more So, let's get started... it was a game night and Greenville was pretty busy so my expectations were not super high for Carolina Ale House. By the grace of all that is holy we got a seat and the bar. No one acknowledged us for over 10 minutes so I asked the bar tender for menus. Again this place was PACKED so we give grace to the staff. After flagging a bartender down a second time he was more attentive and very friendly. We had a beer and water so drinks were fine. On to food. We were underwhelmed. To our left and right burgers and calabash platters looked so good. My fiancé order a patty melt. When I saw his toast was still white, I knew we messed up. His patty melt was barely warm, no caramelized onions, cheese was barely melted. I ordered the Cajun shrimp pasta. The sauce was good, pasta was cooked just fine, smelled great. I thought I bit into plastic eating it but I was actually happy it was just onion peel. Two whole intact onion peels. I guess because there were onion ringed sized pieces of onion in my dish. Also, a neutral point- there were no tomatoes, no green onion, and the green peppers seemed fresh not cooked. Again, great place to gather for drinks and bar food, we should've checked the star rating before we went.

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