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    Currito University of Cincinnati

    4.0 (118 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Currito University of Cincinnati Takeout or Delivery

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    CURRITO UNIVERSITY OF CINCINNATI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Chicken TIKKA bowl
    Honey K.

    Heard a lot of good things but wasn't very impressed with the food. Maybe it was the bowl I ordered, I will give it another chance but from another location. Otherwise portions and pricing are amazing.

    a receipt for a football game
    Tesha A.

    Ordered food for myself and my college student since it's close to his dorm. Ordered 2 bowls. One with double chicken and one with double steak/chicken. Both had steak. I don't eat red meat and I tried picking out the steak but had to throw it away. $14 wasted. As much as I love Currito, I won't be back to this one and I want a refund!

    Tikka Burrito
    Sarah S.

    This isn't the revelation I was hoping for when I heard curry burritos, but it's a pretty good lunch spot on a college campus. The food is pretty healthy and clean feeling, so you don't feel gross after eating it, like many other fast food places. We tried the Tikka burrito with chicken and the Bangkok burrito with steak. My biggest complaint is that the burritos were like 70% rice, but the flavors still come through. The Tikka burrito had good tikka masala sauce and curried chickpeas, but it also came with cilantro lime rice and cucumber, which made for a pretty confusing flavor palette. The Bangkok burrito felt a little more cohesive and what you'd expect from a Thai burrito.

    Nikhila K.

    Dropped by this place while trying to make a decision between Chipotle and Currito. Currito like Chipotle has some really tasty bowls that could fill you till the brim. Most importantly, they have their signature bowls that are a must try but if you're choosy you can make your own. I had the teriyaki bowl and was completely satisfied. I've also heard that the tikka is a must try too. Will definitely try it next time :)

    Caitlin P.

    Great build your own style with healthy options. Steak, chicken, tofu, quinoa; from Mexican to Mediterranean - the option is yours! Serving smoothies & shakes as well. Located on UC campus, street and garage parking available. I come here for lunch mostly, order ahead option available on the app. I have had some mistakes in my order when using the app but the manager rectified the problem by building another bowl and giving a $10 gift card. Love the options & always playing good music.

    Maureen J.

    Formerly known as Boloco, Inspired Burritos, Currito is located in the new and improved commercial strip near UC on Calhoun Street. According to management, the name change will hopefully evoke a connection in consumers with the word "burritos." I was so used to going to other national burrito establishments in the area and having to walk away with a burrito that lacked substantial flair, but Currito offers such a good variety of flavors to keep me interested. You have two options when ordering burritos, small or regular, or if you are carb conscious, you can skip the tortillas and order all the fixings into a bowl. If you're on the run and don't have time to think too hard, you can choose from seven offerings: the Classic, Summer, Bangkok, Teriyaki, Cajun, Mediterranean, Buffalo or you can build your own, by choosing fresh and healthy ingredients from the assembly station. Carnivores have their choice of grilled chicken and steak, while vegans can choose organic tofu. Picks: I always end up getting a regular burrito and build my own, with tofu of course ($5.49). The Bangkok flavoring is really a treat with Thai-style peanut sauce, Asian slaw, cucumbers, rice and flour tortilla. Also try the Soy Smoothie, made with soymilk, strawberries, bananas. Just ask that the honey be omitted. Highlights: The fact that Currito offers flavorful and unique tofu burritos and soy smoothies for under $10, is a plus in itself. If you're tired of eating at the other burrito place that lacks your tofu fix, or a variety of flavors, then go to Currito. They also have brown rice, which other places don't offer. Their pinto beans aren't made in any animal fat either. And if you're in the mood for a salad, you can try the Chinese Chicken Salad Bowl, sans the chicken ($3.99). Lettuce, rice noodles, almonds, sesame seeds, scallions and Chinese dressing make for a truly unexpected flavor option at a burrito place. You can even get it wrapped up in a burrito if you want. Try the Berry Blitz smoothie, also vegan. Gripes: I really don't have much to complain about a burrito joint that has tofu and soy smoothies!

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    3 months ago

    Delicious food prepared to order served up behind the counter by alert, friendly staff. Good value and outdoor seating was pleasant.

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    5 years ago

    Anne made the best bowl I have ever seen and was impressed with the attention to detail. Very good food! Will be coming back

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    3 years ago

    Great food and service. My go to option at the Cleveland airport. The Bangkok wrap is my favorite

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    4 years ago

    My favorite place for a vibrant, flavorful, veggie-centered lunch. I wish the kids menu had more variety.

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    Sacred Beast

    Sacred Beast

    4.2
    (579 reviews)
    1.2 mi
    $$

    Sacred Beast delivers an experience that feels both vibrant and thoughtfully composed. The ambiance…read morestrikes a beautiful balance between relaxed and energetic, with a music selection that creates an atmosphere you can settle into while still feeling inspired by the space around you. From the moment we arrived, the hostesses were warm and accommodating, and the service throughout the meal was attentive without ever feeling intrusive. As someone with gluten allergies, I felt genuinely cared for. The team listened closely and offered recommendations that never felt like a compromise on flavor or creativity. We began with a dirty chai latte, aromatic and comforting, though I personally would have enjoyed a touch more sweetness. The dirty French, customized gluten free, was rich, decadent and deeply satisfying. It felt indulgent in the best way and showcased the kitchen's ability to balance comfort with culinary intention. To go, we ordered the crunchy chicken nuggets, fries and lemon ricotta pancakes. The fries were outstanding, perfectly crisp and addictive. My husband loved the pancakes, light and flavorful with a bright citrus note. The gluten free nuggets were enjoyable, though they did not quite reach the level I expected compared to the rest of the menu. Overall, Sacred Beast offers a dining experience where hospitality and thoughtful cooking meet effortlessly. It is a place that respects dietary needs without sacrificing taste or creativity, and one I would gladly return to.

    Service was very good for out outside table. Quick drinks and when food was brought, it was hot and…read morecorrect as ordered. But unfortunately, my Lemon Ricotta pancakes - part of Diner Breakfast - were waaaaaay undercooked - totally gooey inside. I brought them home to cook them more in my toaster oven - but even after that they had a weird, gummy texture and were too sweet. Disappointing.

    Photos
    Their spicy bloody Mary is awesome! Love the reel to reel!
    Their spicy bloody Mary is awesome! Love the reel to reel!
    The Diner Breakfast
    The Diner Breakfast
    Sacred Beast

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    Wildweed

    Wildweed

    4.2
    (87 reviews)
    1.3 mi

    OMG. What. A. Meal. Wowza. Long may this resto live on to…read moreserve mouth-watering experiences to visitors. Started with the packed-with-flavor tuna tartlet, and it just got better from there! The Cherry tomato salad was such a different/ unique approach. Petite, but mighty with flavor, and I especially loved the spicy kick finish left on my taste buds. As a mushroom lover, I was thankfully steered toward the chestnut anolini and I absolutely loved it. Hubby loved his snap peas-carrots-beets salad, and the bite I had (despite not loving a couple of those items) had me thinking I made a mistake. The almond cake dessert with almond rosettes was next level amazing. It's restaurants like this that make me less apt to throw around 5 star reviews elsewhere, because most places don't deserve it, but this one does. I'll be back here every time I'm in Cincy!

    The experience offered a perfect blend of interactions with head chef David Blackman, and the rest…read moreof his kitchen team, while still leaving plenty of space to chat among ourselves. I was beyond impressed with the precise timing of being served, dishes being cleared, and drinks being poured. Everyone was incredibly kind and balanced small talk with fun details about the various dishes and the restaurant itself. It's worth mentioning that many, if not all, of the greens and flowers come from Chef Blackman's own backyard. We learned that literally everything is made in house, minus the bread, which comes from a shop right across the street. In my humble opinion, the chef's table experience is second to none in Cincinnati. It obviously comes with a premium, but I would choose Wildweed over a Jeff Ruby's any night of the week.

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    Wildweed
    Rabbit pasta
    Rabbit pasta
    Wildweed

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    Emery

    Emery

    4.3
    (144 reviews)
    7.7 mi

    Oh. My. Gosh. SO so good…read more We started with the lavender lemonade mocktail -- which I absolutely added tequila to -- and it was smooth, refreshing, and dangerously delicious. 10/10 would order again exactly the same way. For appetizers, we got the whipped feta. Delicious, creamy, and perfect for sharing -- but fair warning: avoid the peppers if you're not into a little kick. They sneak up on you! My friend and I split the house salad and WOW. A complete showstopper. So fresh, the vinaigrette was bright and delightful, and those fresh bacon bits? Chef's kiss. It's rare that a house salad stands out like that, but this one absolutely did. Now let's talk about the prime rib. I typically do not like steak or prime rib... but our waitress recommended it as the best thing on the menu, and honestly the Yelp photos had already convinced me. When I tell you it was BOMB -- I mean it. So tender. So flavorful. Perfectly cooked. Paired with broccolini and mashed potatoes, it was a whole experience. To end the night, we shared the apple tart with cinnamon ice cream -- warm, sweet, comforting, and the perfect finish to an already amazing meal. Overall, this was a fantastic dining experience from start to finish. Great service, incredible food, and such a vibe. I cannot wait to come back.

    My server Stevie was excellent - I ended up here after my reservation to Alara was cancelled - This…read morewas an okay substitute. I got the lavender lemonade mocktail which was delicious and refreshing without being too floral or soapy. For dinner I got the braised short rib which was so tender you could cut it with a fork. The bone marrow demi glaze I could have a bowl of that stuff is phenomenal. The broccolini was roasted perfectly but I felt the potatoes could've used more seasoning. My mother got the lemon chicken pasta, which was good at the time, but when she got home it did not sit well with her. All in all, I would come back for the short rib, and I hope Alara finds a new location soon. The inside is nice and romantic seating, but it is cold ... like bring a jacket and it seems it doesn't matter the season it is colder inside because I saw a google review that also mentioned the temperature of the dining room.

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    Another space upstairs
    Another space upstairs
    Crispy Pork Belly Buns (spicy aioli, carrot-radish sesame slaw, pickled Fresno chiles, soy-ginger pearls) $16
    Crispy Pork Belly Buns (spicy aioli, carrot-radish sesame slaw, pickled Fresno chiles, soy-ginger pearls) $16
    Main floor, by entrance and bar

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    Main floor, by entrance and bar
    Five Kitchen & Bar

    Five Kitchen & Bar

    4.6
    (139 reviews)
    1.3 mi
    $$$

    Honestly, the best restaurant experience we've had in awhile! Jenna was our server and she was…read morewonderful! Four of us dined on Easter. What we drank/ate: -Bottle of red blend - Fine -Pineapple mocktail - Really good! -Garlic Bread - Delicious! -Fries with horseradish sauce - Loved the fries and sauce! Large portion. -Caesar salad - Fine, but not oustanding. -Vodka rigatoni x 2 - Delicious. Spicy. -Truffle fettuccine - Really good! -Medium rare steak frites - My son liked the sauce. I would pass on the sauce next time, because I thought it tasted like bacon. Upcharged $3 for truffle fries. Next time I would stick with plain. Son loved the garlic aioli (spicy). I preferred the horseradish sauce. -Hummingbird cake - Amazing!! Favorite dessert anywhere! -French press coffee - @ $5 this is a steal! Honestly, it was enough for our whole party and was really nice coffee! Everything was delicious and service was top notch! We love Sotto. We all agreed that Sotto's Caesar is better and the donuts are close, but Five wad better in every other way! We can't wait to return.

    It's a cute, small place with an engaged staff and great energy. When we arrived, there was an…read moreengagement party in the bar and they were LOUD. The rest of the restaurant was compensating to hear each other and my husband and I were considering texting across the table since there was no way we could hear each other. Fortunately, they left about 15 minutes later. Service was prompt and attentive. I ordered an old fashioned and got a cute glass with an ice cube the approximate size of a baseball (and the old fashioned was good). We had the shrimp cocktail as an appetizer and it was great - mix in your horseradish as desired (if you don't mix it in, the cocktail sauce is sweet, but with your desired level of horseradish, very good). My husband had the burger, and liked it a lot. I had the pork chop and a side of mashed potatoes, and I think this was the best pork chop I've had in my entire life. The apple finish and the carrots were divine (I didn't love the greens but they were okay) and the mashed potatoes were spectacular. We loved this romantic dinner experience and can't wait to come back. Hopefully without a loud party in the bar. (We were happy for them - they were just loud). Definitely recommend.

    Photos
    Five Kitchen & Bar
    Sat at the bar
    Sat at the bar
    Cornbread with honey butter! It was the perfect balance of sweet and butter. I even said we could have it for desert!

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    Cornbread with honey butter! It was the perfect balance of sweet and butter. I even said we could have it for desert!

    Currito University of Cincinnati - salad - Updated August 2026

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