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    Peking Restaurant

    3.6 (197 reviews)
    InexpensiveShanghainese, Szechuan
    Closed 11:00 am - 3:00 pm, 4:30 PM - 8:00 PM

    Order Peking Restaurant Takeout or Delivery

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    Business Info

    PEKING RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Reviews With Photos

    John Z.

    Authentic Chinese food. Southeastern style although its name is Peking Restaurant. Service is super good! Worth every penny you paid.

    Lorraine G.

    I only came here for the hot and sour soup. Ordered a size M container to go, which was enough for 3 people. This soup was perfect for a cold evening with lots of stuff inside including tofu, bamboo shoots, and wood ear mushrooms. To my surprise, there was shrimp inside too. I highly recommend the hot and sour soup.

    Pan fried pork bun
    Maria S.

    I completely forgot about this place until a friend suggested meeting up for lunch here. I used to frequent this place when I worked nearby and even brought my kids when they were toddlers. Just like back then, this pace has solid Shanghai and Szechwan dishes. While I love their noodles, stir fried rice cakes and sautéed fish dishes, surprisingly, my favorite is their sweet and sour pork. No seriously, hear me out! The pork is nice lean and juicy pieces in a light batter, with the sauce not too sweet nor too heavy. It comes with a good amount of pineapple chunks and multi color cubed peppers. I don't know how it comes out so crisp whit the sauce on it, but now I crave it. Service is good and very friendly, and while the inside doesn't seem busy, they seem to have continually take out orders. If you need a good place for meeting a group, this is a good last minute option. Enjoy!

    Hot and sour soup

    Love this place! Hot and sour soup is a must, the best I've ever had. The customer service here is great. They do delivery but we prefer to dine in. Some of my go tos are chicken chow mein and garlic green beans. The Mongolian chicken is also fire!

    Hot and sour soup

    Service was good. Friendly, informed staff. Clean tables with tablecloths. Food was very good. Started with hot and sour soup one of my favorites. Had shrimp in it! Kung pao chicken and amazing eggplant Sichuan style!! 5 start!! They have brown rice too!

    红烧划水

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    2 years ago

    Food delicious, location is great. Employees are friendly. Ambiance is awesome. Thank you so much.

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    4 years ago

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    1 year ago

    Food is great! Great place to dine in for date night or family dinner. The service was great and will definitely be returning !

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    4 years ago

    Great food and great service! Relaxed environment and wonderful spot.

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    Bund Shanghai

    Bund Shanghai

    3.8
    (678 reviews)
    4.9 mi
    $$

    Normally, I would write this in the "Tips" section but it's no longer available…read more I am sad to share that this restaurant will close on 6/15/25, final day of service. The owners, the Shen family, are retiring. When they opened in 2008, replacing two popular Chinese western food restaurants, they were a refreshing addition to the mainly Cantonese cuisine Chinatown community. There was only a small Shanghai literal hole in the wall spot across the street that closed many years ago. The mom did the cooking while the daughter ran the front of the house, literally producing home style Shanghainese cuisine. They have regular normal northern cuisine favorites like hot & sour soup and mapo tofu, small bites like XLB (soup dumplings), green onion pancakes, and Sheng jian bao (pan fried dumplings). I often had family style dinners here enjoying Shanghai staples like Lion's head meatballs, Shanghai stir fried shrimp (use that blank vinegar), braised pork shank, and stir-fried eel. Never had the pleasure in trying their Dong Po pork. Get their steamed rice with bacon and vegetable to accompany those saucy dishes. With their departure, I do not know of any authentic Shanghai restaurants in San Francisco... clue me in if you think of one. The closest that comes to mind now is in San Mateo off the top of my head. Thank you, Bund Shanghai and Shen Family for providing my family, my coworkers, and me many meals over the years. You will be sorely missed but enjoy your retirement.

    An institution is going away! If you're reading this then I want you to know that the last day of…read moreoperation is June 15, 2025. The chef is retiring, so wish them a congrats and farewell if you're stopping by soon. I can definitely taste the authenticity behind the dishes. While I thought the crab sauce tofu was a bit too sweet and the rice cakes too salty, there wasn't a single bad dish. It's hard to find Shanghainese food in DTSF and I'm sad to see this one go. If you find yourself here, do order the stir-fried eel, XLB, pickle and ham steamed rice, and the Sheng Jian Bao. Overall, it was worth a visit and hope the area gets more Shanghai cuisine in the near future.

    Photos
    Nanking duck
    Nanking duck
    Nian gao
    Nian gao
    Hong shao rou (Soy-braised pork belly)

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    Hong shao rou (Soy-braised pork belly)
    Shanghai Dumpling King

    Shanghai Dumpling King

    4.4
    (174 reviews)
    2.8 mi
    $$

    Shanghai Dumpling King looks completely unassuming from the outside, but inside they are cranking…read moreout some seriously delicious food. The staff were friendly and super prompt about clearing empty plates and refilling our tea whenever we signaled it was done, which is always great as the dishes just get on coming! We ordered a bunch of dishes to share, and several really stood out. The spicy tendon was fantastic, shredded paper thin and swimming in a classic spicy sauce. The spicy lamb dumplings were another highlight, with an incredibly thin wrapper and a super flavorful and not gamey at all lamb filling. I also loved the stir fried rice cakes, which were sliced thin enough to avoid that overly chewy texture, and the stir fried noodles Shanghai style were classic and simple in the best way, with big chunks of cabbage and meat and just executed really (the chefs clearly have some serious wok skills!). Not everything we ordered was an absolute knockout as the vegetable dishes could use a bit more flavor and seasoning, but everything overall was good, and the portions across the board were very generous. The desserts were a last-minute decision and I am so glad we went for them. The lava custard buns were fluffy and amazing, with a molten salted egg custard inside, and the sesame balls had a satisfyingly crispy exterior that gave way to a perfectly chewy interior and sweet red bean filling. The value here is also excellent. We left absolutely stuffed and spent around $30 per person, which felt like a great deal for how much food we got and how much we enjoyed it. Highly recommend!

    Flat out, I didn't like my meal. Service was great. The place was nice and clean. But the food…read more . . no. Shanghai soup dumplings were leaden. That's it. Heavy. The combination egg foo young had very little detectable egg and I could find only scraps of shrimp and whatnot. Another big miss. But I'm an outlier and most people like this restaurant. I just use Yelp as a diary so I can remember what was good or not so good to me.

    Photos
    String beans
    String beans
    D2. / Spicy Wonton (8)
    D2. / Spicy Wonton (8)
    D12. Pan Fried BBQ Pork Bun (5pcs) /

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    D12. Pan Fried BBQ Pork Bun (5pcs) /

    Peking Restaurant - shanghainese - Updated July 2026

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