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    Peking Restaurant

    3.6 (197 reviews)
    InexpensiveShanghainese, Szechuan
    Closed 11:00 am - 3:00 pm, 4:30 PM - 8:00 PM

    Order Peking Restaurant Takeout or Delivery

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    Business Info

    PEKING RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Peking Restaurant

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    John Z.

    Authentic Chinese food. Southeastern style although its name is Peking Restaurant. Service is super good! Worth every penny you paid.

    Lorraine G.

    I only came here for the hot and sour soup. Ordered a size M container to go, which was enough for 3 people. This soup was perfect for a cold evening with lots of stuff inside including tofu, bamboo shoots, and wood ear mushrooms. To my surprise, there was shrimp inside too. I highly recommend the hot and sour soup.

    Pan fried pork bun
    Maria S.

    I completely forgot about this place until a friend suggested meeting up for lunch here. I used to frequent this place when I worked nearby and even brought my kids when they were toddlers. Just like back then, this pace has solid Shanghai and Szechwan dishes. While I love their noodles, stir fried rice cakes and sautéed fish dishes, surprisingly, my favorite is their sweet and sour pork. No seriously, hear me out! The pork is nice lean and juicy pieces in a light batter, with the sauce not too sweet nor too heavy. It comes with a good amount of pineapple chunks and multi color cubed peppers. I don't know how it comes out so crisp whit the sauce on it, but now I crave it. Service is good and very friendly, and while the inside doesn't seem busy, they seem to have continually take out orders. If you need a good place for meeting a group, this is a good last minute option. Enjoy!

    Hot and sour soup

    Love this place! Hot and sour soup is a must, the best I've ever had. The customer service here is great. They do delivery but we prefer to dine in. Some of my go tos are chicken chow mein and garlic green beans. The Mongolian chicken is also fire!

    Hot and sour soup

    Service was good. Friendly, informed staff. Clean tables with tablecloths. Food was very good. Started with hot and sour soup one of my favorites. Had shrimp in it! Kung pao chicken and amazing eggplant Sichuan style!! 5 start!! They have brown rice too!

    红烧划水

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    1 year ago

    Food delicious, location is great. Employees are friendly. Ambiance is awesome. Thank you so much.

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    1 year ago

    Food is great! Great place to dine in for date night or family dinner. The service was great and will definitely be returning !

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    4 years ago

    Great food and great service! Relaxed environment and wonderful spot.

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    Dumpling Kitchen

    Dumpling Kitchen

    4.1(2.3k reviews)
    0.9 miParkside
    $$
    Curbside pickup during COVID-19
    Grab-and-go

    Came here on a Saturday night for dinner. It was crowded and we didn't have a reservation, but only…read morewaited about 15 minutes. This was my first time having dumplings properly and I went all in. We got the chicken xia long bao, shiitake and chicken dumplings, chicken dumplings, shrimp egg and chive dumplings, garlic and chive noodles, and green beans. The chicken xia long bao was amazing. Super flavorful. Not too sweet, not too spicy. Just right in the middle. The shrimp egg and chive dumplings and the regular chicken dumplings were both very tasty. Definitely solid picks. The shiitake and chicken dumplings were not the ones to get. The garlic and chive noodles were great. Oily and tasty exactly how I'd want them. The green beans were surprisingly good too. Oily, garlicky, and packed with flavor. Service was very attentive. Our server clarified our questions and helped us decide what to order, which made the whole experience better.

    We had an amazing experience here. Everything that came to our table was fresh, flavorful, and…read moreclearly made with care. The dumplings were juicy and perfectly wrapped, the noodles had great texture and seasoning, and the other dishes were packed with bold flavor and balanced spice. You can really taste the quality in every bite. Portions were generous, prices were very reasonable for San Francisco, and the food came out hot and quickly. The place was busy, but service was still efficient and organized. The ambiance looks good. Definitely one of our favorite spots on Taraval now. We'll be coming back for sure. Highly recommend!

    Photos
    Dumpling Kitchen
    Dumpling Kitchen
    Dumpling Kitchen

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    Bund Shanghai - Kao fu

    Bund Shanghai

    3.8(678 reviews)
    4.9 miChinatown
    $$

    Normally, I would write this in the "Tips" section but it's no longer available…read more I am sad to share that this restaurant will close on 6/15/25, final day of service. The owners, the Shen family, are retiring. When they opened in 2008, replacing two popular Chinese western food restaurants, they were a refreshing addition to the mainly Cantonese cuisine Chinatown community. There was only a small Shanghai literal hole in the wall spot across the street that closed many years ago. The mom did the cooking while the daughter ran the front of the house, literally producing home style Shanghainese cuisine. They have regular normal northern cuisine favorites like hot & sour soup and mapo tofu, small bites like XLB (soup dumplings), green onion pancakes, and Sheng jian bao (pan fried dumplings). I often had family style dinners here enjoying Shanghai staples like Lion's head meatballs, Shanghai stir fried shrimp (use that blank vinegar), braised pork shank, and stir-fried eel. Never had the pleasure in trying their Dong Po pork. Get their steamed rice with bacon and vegetable to accompany those saucy dishes. With their departure, I do not know of any authentic Shanghai restaurants in San Francisco... clue me in if you think of one. The closest that comes to mind now is in San Mateo off the top of my head. Thank you, Bund Shanghai and Shen Family for providing my family, my coworkers, and me many meals over the years. You will be sorely missed but enjoy your retirement.

    An institution is going away! If you're reading this then I want you to know that the last day of…read moreoperation is June 15, 2025. The chef is retiring, so wish them a congrats and farewell if you're stopping by soon. I can definitely taste the authenticity behind the dishes. While I thought the crab sauce tofu was a bit too sweet and the rice cakes too salty, there wasn't a single bad dish. It's hard to find Shanghainese food in DTSF and I'm sad to see this one go. If you find yourself here, do order the stir-fried eel, XLB, pickle and ham steamed rice, and the Sheng Jian Bao. Overall, it was worth a visit and hope the area gets more Shanghai cuisine in the near future.

    Photos
    Bund Shanghai - Nanking duck

    Nanking duck

    Bund Shanghai - Nian gao

    Nian gao

    Bund Shanghai - Hong shao rou (Soy-braised pork belly)

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    Hong shao rou (Soy-braised pork belly)

    Shanghai Dumpling King - XLBs

    Shanghai Dumpling King

    4.4(172 reviews)
    2.8 miDuboce Triangle
    $$

    They cook your order fast, servers were friendly and food was served fresh. My favorite was the…read morebraised pork.

    Shanghai Dumpling King looks completely unassuming from the outside, but inside they are cranking…read moreout some seriously delicious food. The staff were friendly and super prompt about clearing empty plates and refilling our tea whenever we signaled it was done, which is always great as the dishes just get on coming! We ordered a bunch of dishes to share, and several really stood out. The spicy tendon was fantastic, shredded paper thin and swimming in a classic spicy sauce. The spicy lamb dumplings were another highlight, with an incredibly thin wrapper and a super flavorful and not gamey at all lamb filling. I also loved the stir fried rice cakes, which were sliced thin enough to avoid that overly chewy texture, and the stir fried noodles Shanghai style were classic and simple in the best way, with big chunks of cabbage and meat and just executed really (the chefs clearly have some serious wok skills!). Not everything we ordered was an absolute knockout as the vegetable dishes could use a bit more flavor and seasoning, but everything overall was good, and the portions across the board were very generous. The desserts were a last-minute decision and I am so glad we went for them. The lava custard buns were fluffy and amazing, with a molten salted egg custard inside, and the sesame balls had a satisfyingly crispy exterior that gave way to a perfectly chewy interior and sweet red bean filling. The value here is also excellent. We left absolutely stuffed and spent around $30 per person, which felt like a great deal for how much food we got and how much we enjoyed it. Highly recommend!

    Photos
    Shanghai Dumpling King - Pick up counter

    Pick up counter

    Shanghai Dumpling King - String beans

    String beans

    Shanghai Dumpling King - D2. / Spicy Wonton (8)

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    D2. / Spicy Wonton (8)

    Dumpling Kitchen Noe Valley - Patio~

    Dumpling Kitchen Noe Valley

    4.6(163 reviews)
    2.6 miNoe Valley
    Outdoor seating
    Kid friendly

    Dropped by Dumpling Kitchen Noe Valley and it was a great pick The dumplings were juicy full of…read moreflavor and clearly made fresh The place had a lively feel but still comfortable and the service moved fast without feeling rushed Definitely worth a visit if you are craving something warm and satisfying

    The restaurant was pretty busy and lively when we came on the weekend for lunch. There's indoor…read moreseating and a back patio for larger parties. Service was pretty quick. Items ordered: - Steamed pork soup dumplings: Probably the best dish that we ordered! Comes with 6 dumplings with a lot of soup - Shanghai styled pan fried pork buns: Comes with 4 pork buns which were flavorful but less soup and smaller than I expected. Could be a little more crispy. - Cucumber salad: Lots of cucumber which was great! - Dan dan noodles: This wasn't mind-blowing to me and was just ok. Comes with a lot of meat which were mostly at the bottom of the dish after mixing the noodles. - String beans: Good flavor but the dish was smaller than I have had at other places. - Boiled wonton in chili oil: I was disappointed in the flavor as it tasted a little sour to me? Not sure if it's the chili oil or the wonton. - Chocolate dumplings: Comes with 4 dumplings which were really good and tasted like nutella. Wish it came with a couple more dumplings!

    Photos
    Dumpling Kitchen Noe Valley - Eat w/ the dragons~

    Eat w/ the dragons~

    Dumpling Kitchen Noe Valley - Dine-in Area

    Dine-in Area

    Dumpling Kitchen Noe Valley

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    Peking Restaurant - shanghainese - Updated June 2026

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