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    D'Parma Restaurant

    3.1 (47 reviews)
    Open 10:00 am - 10:00 pm

    Order D'Parma Restaurant Takeout or Delivery

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    Fries are drenched in oil and soggy

    Just received my delivery and I'm so disappointed. My daughter ordered steak tips with fries and the steak was hard and fries were soggy, drenched in oil, not to mention, so looked brown. I ordered chicken broccoli ziti and it's bland. Also got an Italian cold sub, almost broke a tooth, the bread was so hard and it did not look like the picture they advertise. I had high hopes and specially for the amount I just paid, it was not worth it. Wish I could bring it back. Nobody finished their food and we all look disappointed

    Linguini Linguine Frutti D'mare Dinner
    Rebecca K.

    I've only had take out from this restaurant, so I can only speak to the taste of the food and it's AMAZING! I love the fruitti di mare and eggplant. The sauce is a little spicy! Mussels are never over done. Great ratio of seafood to noodles. They are generous on the seafood (some places in the North End will give you half the seafood for twice the price). So good!

    Frutti D'mare Risotto
    Nicole G.

    I guess we went in a good Night because I didn't find any of the other reviews with complaints to be true. Service was excellent and very fast. With appetizers and dessert we were there 75 minutes total. The entrees were delicious. Very large portions and even my picky kids liked everything. They made a chicken and pasta dish not on the menu for one of Then upon request. We live in Nj and we have plenty of Italian restaurants to choose from but if we were local I would come back to this one again.

    Way too thick eggplant rollatini

    Asked if pasta fagioli had meat in it, said no, turns out it had meat. Vegetarian ate it and spit it out immediately. Salade de la casa was nothing special. Eggplant rolls were not good at all. Cut way too thick so they were tough to cut and chew and the dish was bland. These are basic staples that shouldn't be messed up. What a disappointment. Will never come back. At least the server was friendly.

    my sister got the Lobster Ravioli
    Tiara B.

    I'm not one to leave reviews, but I planned a trip to boston with my family and we got a hotel in Chelsea. We got to the hotel pretty late, late enough for us to decide to just get some dinner, get some rest and tackle the city of boston in the morning instead of that night. There weren't many places around. At least not any that were in walking distance, except D'Parma. Menu seemed okay with everyone so we went. I was absolutely floored by how good the food and service was. When asked how everything was we all said 'amazing" in unison. I cant think of even one complaint. If it weren't a 15 hour drive or 2 hour flight to this restaurant from where i live, i'd go every week! Our orders: My mom got the chicken & broccoli alfredo. i got the salmon pink sauce with a side of ziti. my sister got the lobster ravioli and some fries. 2 days after we visited here we decided to do delivery. i got the d'parma salad + feta. my sister got the lobster ravioli again and we both got an order of fries. once again everything was spectacular, even through delivery. We'll definitely be back our next visit.

    Lobster Ravioli

    Our first time trying D'Parma and everything was amazing! Host and server were attentive and kind. Our food was served in big portions and so tasty. This is definitely a new to-go spot.

    Our dessert - I wish I could remember the name!

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    Review Highlights - D'Parma Restaurant

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    Dryft

    Dryft

    4.2
    (433 reviews)
    1.2 mi
    $$$

    Full disclosure, the following was written by an AI bot, but it was with feedback that I rambled,…read moreand I approve the content of this message. I'm an actual customer who manipulated about not a bot from marketing purposes. That is all.... We originally came to Revere Beach for the food trucks... only to discover we'd timed it perfectly to miss them. ‍ Plan B was Drift, and I'm genuinely glad things worked out that way. We grabbed seats at the bar, where one of the bartenders took care of us. The service was outstanding--attentive without hovering, refills appeared before we realized we wanted them, and every request was met with a smile. We weren't exactly running up the bar tab (I think our group had one drink each), but we were treated like regulars. That's becoming a rare thing these days. The food was equally impressive. The salads were perfectly dressed, and the fish tacos were fresh and flavorful, though I would have loved just a little more acidity. A few dashes of Tabasco brought them exactly where I wanted them. Dessert deserves its own standing ovation. The olive oil and grapefruit creation was bright, unexpected, and absolutely delicious. But the undisputed star of the evening was the mushroom gnocchi. The truffle hits you hard at first, almost making you wonder if it's too much. Then, almost magically, the flavor evolves into something rich, earthy, and incredibly balanced. It's one of those dishes that keeps changing as you eat it--and by the last bite you're already wondering when you'll order it again. Funny how missing the food trucks ended up being the best part of the evening. Drift wasn't just a backup plan--it was the highlight of the night.

    I was not very impressed by Dryft in Revere, MA. My sisters and I were meeting a local friend here…read morefor dinner. We had a reservation and were seated right away and with water and menus. One half hour later, our waitress finally came to take our order after walking back and forth ignoring us for that 30 minutes. When our waitress took our orders, there was no apology for the long wait either. The food we ate was good, but not worth the wait. The portions were generous, and I couldn't finish mine. One sis ordered lobster roll with slaw, pickles and fries. She found it to be underwhelming, particularly the texture. I had the Dryft cheeseburger covered in caramelized onions and fries as a side. It was a big burger, well cooked, and I deconstructed it, to have less bun. The plentiful onions were a nice addition, and I liked the fries. The other sis ordered chicken under a brick, which was a fried boneless chicken breast under mashed potatoes, chicken jus, and brussels. She substituted asparagus for the brussels. Sis was highly satisfied with her whole meal and ate it all. Our host had a salad, but I didn't catch which one. It was large, not particularly noteworthy, and she didn't finish it either. The place was really noisy, which made conversation difficult. One other thing I noticed: all the female staff were wearing very short black skirts or shorts while the male staff members wore long black pants. I didn't inquire about a dress code or uniform, but it seemed sexist to me.

    Photos
    CRAB AND LOBSTER BENEDICT  STEAK & EGGS  FEUILLETINE FRENCH TOAST
    CRAB AND LOBSTER BENEDICT STEAK & EGGS FEUILLETINE FRENCH TOAST
    Grilled Octopus
    Grilled Octopus
    Dryft

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    Valsos Table & Bar

    Valsos Table & Bar

    4.5
    (150 reviews)
    0.9 mi
    $$

    My gosh, I don't even know where to begin. I haven't eaten such delicious meals in Boston in a long…read moretime. And I eat out a lot. Valsos served the most delicious dishes, fresh and perfectly spiced. I literally ate myself into a food coma. The service was a 10 out of a 10. Very accommodating and friendly. And the space is sparkling clean. Highly recommend this gem. I'm already planning my next visit.

    We were looking for lunch near Revere Beach and noticed the excellent Yelp reviews for Valsos on…read moreShirley Avenue. After making a reservation, the three of us arrived shortly after noon to find the restaurant completely empty. In fact, there were no staff in sight. After calling toward the kitchen, a waitress appeared, and we seated ourselves. After ordering waters and iced teas, we looked over the extensive menu and chose: * Ay Caramba! ($16) - A vegetarian tapa packed with corn, peppers, spinach, mushrooms, and more. * Margherita Pizza ($18) - Garlic confit, fresh basil, vine-ripened tomatoes, and fresh mozzarella. * Panko-Crusted Baked Haddock ($32) - Served with roasted potatoes, seasonal vegetables, and a white wine cream reduction. The Ay Caramba! was the standout dish of the meal. It was flavorful, with a great texture, and easily our favorite. The Margherita pizza featured a very thin, crisp crust with fresh tomatoes and a light touch of sauce, making for a good but not exceptional pizza. Opinions on the haddock were mixed--one diner enjoyed it, while another thought it had a slightly fishy taste. The restaurant itself has a pleasant, inviting atmosphere, and once service began, our waitress was friendly, attentive, and checked on us several times throughout the meal. At almost $100 with tip, this isn't an innexpensive place. That said, we enjoyed lunch and would be happy to return. Tip: Metered parking is available on the street and there is a small parking lot next to Valsos. You can also park further down toward the beach, about a 5-minute walk to the restaurant.

    Photos
    Interior
    Interior
    Dishes
    Dishes
    The Rustic Lover and El Arce cocktails. Both lovely

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    The Rustic Lover and El Arce cocktails. Both lovely
    Carmelina's

    Carmelina's

    4.5
    (4.4k reviews)
    3.7 mi
    $$$

    Our favorite spot in the north end. Food is fresh, staff are engaging, and the place is perfect…read morefor date night, group dining or families.

    Some restaurants serve great food…read more A few become part of your family's story. Eight years ago, we left Boston for Los Angeles. Of everything my daughter missed, there was one dish she talked about more than any other: the Penne Gorgonzola at Carmelina's. Not friends. Not the Red Sox. Not even Boston itself. The penne. We recently returned to work the Feast of Saint Joseph, and before we unpacked, before we did anything else, our first meal had to be at Carmelina's. The look on my daughter's face after that first bite was worth the trip. She ordered her long-awaited Penne Gorgonzola. I stuck with my longtime favorite, the Brasato. Then the friend we brought along ordered the Bolognese Fettuccine, and despite repeatedly calling it "bolo-ga-knees" and bleeding my ears, accidentally introduced me to my new favorite dish on the menu. The addition of whipped ricotta completely changes the bolognese, adding a richness I never knew it needed. We finished with limoncello, a very happy daughter, and the best kind of dinner bill... ...one paid by someone else. Is there a better ending? Eight years later, Carmelina's is still my favorite restaurant in Boston and comfortably sits among my top five restaurants anywhere in the country.

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    Carmelina's
    Bolognese
    Bolognese
    Grazie @foodieauthority Spicy Shrimp

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    Grazie @foodieauthority Spicy Shrimp

    D'Parma Restaurant - italian - Updated August 2026

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