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    Dae Gee Korean Bbq

    3.4 (319 reviews)
    ModerateKorean, Barbeque
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Dae Gee Korean Bbq Takeout or Delivery

    Dae Gee Korean Bbq Photos

    DAE GEE KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Parker E.

    Best Korean bbq for the price in Denver. And yes it's all you can eat. But I still have to hand it to Seoul Korean Bbq for the better meat/food. Service is always great when I'm here and it's never been a dull time!

    Lea S.

    I was really craving some Korean bbq when we were visiting Denver and saw that this place was fairly close by to our Airbnb. There is a parking lot available, so you should have no problem finding a spot. When my boyfriend and I walked in, we noticed we were the ONLY ones there on a Monday night. Albeit, it was about 6 pm, we kinda thought maybe some other people would roll around later on; but nope, we were literally the only ones there the entire time. Luckily, we were greeted quickly and sat down. We had already decided to get the AYCE, so it was about $38 each person. The way they do AYCE was a little odd to me though. You don't really choose which meats you get, they kinda just give it to you all at once. Additionally, keep in mind that the galbee is only given ONCE. That was a bummer for me cause that's my favorite dish to get at Korean bbq. Anyway, the meat itself was okay, not really seasoned, and the only sauces they give you are the bbq sauces they have. They don't have ponzu, soy, etc. for other options. It was a bit odd to me, but I'm not sure if it's cause I'm used to being served differently in Houston? The sides, I hate to say, were probs the best part about this place. The cucumbers were tasty and crunchy, and the mashed potato was good too. I guess I should start cherishing the Korean bbq spots at home more often cause this place was unfortunately not it ;(

    Dinner AYCE

    Chose this restaurant after seeing Guy Fieri stop by. To order AYCE, you have to get all meats for the 1st round, then you're allowed to pick and choose any meat after. But honestly, by the time 2nd round hit there wasn't anything I wanted seconds of. Cuts were thick and had almost no flavor. They also don't have many oils or other condiments to choose from, only their premade sauces (mild, regular, hot). Beer was mid. Service was fine. Overall, wouldn't go here again.

    Courtney T.

    We went to celebrate a job milestone and were so disappointed by the service and food. The host was very friendly but our waitress was pretty horrible. She had 4 tables (this was a Thursday night) and literally abandoned our table. She wouldn't come take our order and the manager actually ended up taking over on service. We paid for the all you can eat which was not cheap and the food was not good. I've attached a picture of the "garlic edamame"- the artificial garlic paste from a tube made it inedible. The meat cuts were poor and the flavor wasn't all that special. Best part was the s'mores for dessert, put for $140 the experience was just bad.

    Islandgirl G.

    The food was delicious and the servers are so attentive. Love the traditional condiments that comes with the meal. Only thing I would be concerned about it the tight quarters

    Bee Beem Bhop.
    Chad S.

    Tried a new meal at Korean BBQ. Called Bee Beem Bhop. It was very flavorful and the rice cooked while you ate. The stone bowl cooks the rice with egg and butter that you mix in. Makes it crunchy rice. Little heavy for me on the butter tho. But good.

    Corey S.

    This was my first Korean bbq experience and it did not disappoint! I wish the server asked if it was our first time because an assumption was made and there was not much explanation about the process until we asked, but the food was delicious and the all you eat deal can't be beat! It was such a fun experience cooking the meat at the table. They also had regular tables and a bar area available if you don't want to grill at your table. They kept the food coming too upon request. I'm excited to try it again and explore more of the menu.

    a man standing in front of a bbq grill
    Marissa R.

    I can not say enough wonderful things about this restaurant. It was our first wedding anniversary, and we were driving to Breck and wanted to have something unique for our dinner. We do the super fancy dinner thing often and wanted more of an experience. After doing some research, my husband narrowed it down to Dae Gee, and we decided to make a stop in Denver and eat. This was soooo good. I am not going to lie, I was a tad nervous at first because I am extremely particular when it comes to meat. But this place did not disappoint. Everything was so flavorful and so good. It was also really fun to make things yourself right in front of you. We both took turns and really enjoyed the whole experience. If you are looking for some good fun and a unique, fun experience, this is your place!

    Brian J.

    Out of all the Dae Gee's I've been too, this is by far the worse. From the moment I parked my car, to the moment I left, my experience sucked. Located on Broadway, there is hardly any parking. I did go here when it just recently snowed. I parked on Broadway so I got out with snow up to my calves. Not that this is Dae Gee's fault, but it does paint a picture of what to expect. The small parking lot next to the restaurant was full, so that wasn't an option. Walking in, I immediately noticed that this is the smallest Dae Gee restaurant. We were fortunate enough to get a table past the front. Or else we would have had to cook with the slower burners that were located at the front. Floors were greasy, so walking will have to be with caution. Service was pretty poor. After we got seated and got our first round of meats, it was hard to get their attention. I didn't get any refills off water, 2nd round of meats we had to wait a while, and they messed up our order. Our second round I didn't get what I asked for. Got pork instead of beef... Meats I would say is pretty consistent with the other Dae Gee's. I will say that the experience wasn't good because they didn't provide additional appetizers on the 2nd round. Other Dae Gee's do. The bottles of sauces were dirty to the touch. Doesn't seem like they aren't cleaned. If you are ever around this part of town and have the " I don't care where we eat" attitude..... Care enough to not come here. You worse experience close by will be better.

    All you can eat baby!
    Rin L.

    Cant go wrong with all you can eat KBBQ. cook faster and eat more. It'll be worth it!

    Beef stone pot
    Jo L.

    Beef stone pot was good and came with multiple sides. Favorite was the cold mash potatoes! Party Up cupcake with the lemon condensed milk filling was good even after sitting in a box for a day when I brought it home. Friendly service and clean environment.

    Dae Gee has outside dining.

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    4 years ago

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    4 years ago

    Food was Great and service was on point. Cool concept of cooking your own!!! We will be back

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    4 years ago

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    4 years ago

    Very good fast service and clean atmosphere. I am excited to come back! A bit pricey for the buffet but you get so much food!

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    9 years ago

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    4 years ago

    Great korean cuisine. the sides were terrific. i had the bulgogi, it was pretty good (i'd go back)

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    Page 3 of 8

    Ask the Community - Dae Gee Korean Bbq

    For all you can eat can you ask for only certain meats not all of them?

    When I was there they brought out all the meats to let us at once to try them all. Then we could ask for more of what we liked.

    View All 2 Questions

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    Pit Fiend Barbecue

    Pit Fiend Barbecue

    4.6
    (111 reviews)
    2.6 mi
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    Have I rated this place before? Well, even if I have, it's time that I renewed my rating for Pit…read moreFiend. This place has been my go-to for bbq meal for several years now. It's not close from my southeast Denver house at all but I make the trip to go here when I crave for good/quality bbq. Service is (in my frankest sense) solid and this restaurant has never failed in that regard. I always see the same lady manning the front. Her demeanor and speech are always consistent where her professionalism is her strong attribute. Quality is of utmost importance at any restaurant and this place is consistent in that regard as well. Today, I had pulled pork (about 6oz; by the way, you get to pick how much you want as you pay by the weight.) To accompany my meat, I got the Elote Salad and the Jalapeno Corn Bread. These created the perfect combination of balanced breakfast (yup, it was past 11am but it was my first meal of the day!!) It truly filled me up. The ambiance is of a typical bbq place. It's small and yet with the symbiotic relationship with the brewery right next door, the current space size justifies. The customers from said brewery come and get food as "eat-in" to take their plates back to the brewery to eat while brewing themselves up (lol!) Businesses co-exist/co-mingle/co-operate. We all help each other. I am giving my solid high five to Pit Fiend today. This place has my heart.

    Pit Fiend is carrying on the Owlbear torch, smoking savory and succulent meats to the lively RiNo…read moreneighborhood. These cats worked at Owlbear, the former BBQ restaurant in this very space. When they closed, they decided to take the leap of faith, rebrand slightly, and carry on the tradition. Well it's probably been three years at this point, clearly they're succeeding in this tough biz! I used to say one of the quintessential Denver experiences was having a plate of Owlbear while drinking an OMF beer ( the neighboring brewery Our Mutual Friend). I'm happy to report the Pit Fiend and OMF relationship is just as strong, and the experience still remains a very Denver thing to do. Things to note: they are using USDA prime beef brisket, heritage breed duroc pork, and make their sausages and sauces from scratch. So they're doing things the right way, not sacrificing quality, and not taking shortcuts. This is important in the BBQ world!!! Low and slowwwww, baby. We split a half pound of fatty brisket, pulled pork sandwich, mac and cheese, and a cornbread muffin situation. Food was awesome. I was going to town on the brisket. Pulled apart as it should, while still remaining intact. The mac isn't your typical mac, but boy it's rich and cheesy. You can tell they work hard for the community. Sometimes it's overwhelming inside and the staff seems a little behind, but they hustle here. Tip your pitmasters!!!

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    Rolling Smoke BBQ

    Rolling Smoke BBQ

    4.7
    (74 reviews)
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    5 for the burnt ends and their BBQ sauces both sweet and spicy! Perfection…read more 5 for the smoked Mac n cheese. The shells are the thick kind so it's not a traditional Mac n cheese pasta fyi. The cheese sauce is delish. 4 for the baked beans as they were a tad too soft and needed more bbq sauce, or molasses or something. 4 for the greens. They taste healthy, you can't taste the smoked meat, but there wasn't any savory type flavor. Service was fast! Parking is easy. Tons of seating, restrooms, gorgeous area to sit near the river and with views of the mountain and Coors! Such a cute town and all their food is delish!!!

    From corporate layoffs to slow-smoked success--meet Terry Walsh, the founder of @rollingsmokebbq!…read more Starting as a humble food truck in Denver back in 2014, Rolling Smoke BBQ has grown into a beloved local favorite with multiple locations across the Denver metro area, including Centennial, Golden, and Wheat Ridge, plus a spot at the iconic Red Rocks Amphitheatre. If you love Southern-style barbecue, you've got to try their mouthwatering Pork Spare Ribs with a side of fries--perfectly seasoned with a dry rub that'll keep you coming back for more. They have a covered patio attached to the building on the side and exposed one infront. Remember, this is the Colorado-based Rolling Smoke BBQ, not to be confused with similarly named spots in Vegas or Austin. Support local, savor the flavor, and celebrate the journey from laid-off to legendary!

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    Amazing ribs! Best BBQ ribs around!
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    Smok Barbecue

    Smok Barbecue

    4.1
    (342 reviews)
    3.2 mi
    $$

    Wow! When in the Denver Arts District, I highly recommend. Located in The Source building…read more Homemade is the keyword! Homemade pickles, Cornbread, Mac n Cheese & more. The Brisket Sandwich, the Chicken Sandwich, Burnt Ends Sandwich and Portabelo Mushroom Sandwich were all delicious. You can see the smoke ring. The toasted brioche bun, the cole slaw, the great local beers...it was all great! The interior is awesome, as it shares the space with other businesses in a refurbished old iron factory. Definitely cool! Drew was super friendly with his service. I smoke my own meats, so I know quality when I taste it. They even have breakfast burritos with burnt ends. I highly recommend this place!

    I have been here a few times now and have enjoyed every time! You order at the counter and find a…read moreseat, then they bring you out your food. Plenty of seating options and they have a few TVs to watch the game. It is connected to the Source hotel but I like that, great vibes. I took out a star because the mac and cheese was lack luster, I was so excited to eat it but ended up only taking a few bites. The real winner were the fries and the brisket sandwich. Those were to die for!!! Corn bread was okay, and I feel like it would be next level with a few more bun options. I would kill for that brisket on a hard baguette. As I was leaving I ran into some friends and they got a meat plate with so many different kinds, I definitely need to try that next time! Overall 4/5 Stars!

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    Pulled Pork Sandwich
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    Dae Gee Korean Bbq - korean - Updated June 2026

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