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    Davelle

    4.2 (557 reviews)
    Closed 9:30 am - 4:30 pm

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    DAVELLE ATMOSPHERE

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    Recommended Reviews - Davelle

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    Original Ground Pork Curry
    Ethan N.

    The restaurant is really cozy and small. Theres 3 tables and bar seating, so come but expect to wait or come at an off hour. I got the pork curry, it was tasty but not worth it for $16. I think next time i would try the berry toast and the other cool items on the menu, like the fries. Regardless the food was good! I did notice they prepackage their noodles, so im not sure if they make from scratch, if you care about that. They also serve coffees and cafe style drinks here too, which is nice.

    Karaage and salt fields brewing beer( the best )
    Anna K.

    Lovely and lively, but cozy and friendly spot in Lower East Side! Food there is everything excellent both looks and taste. I was obsessed with the chicken Karaage (I am obsessed with Spicy codroe mayo) and Curry! It's tastes like really authentic Japanese. Also they have bunch of Japanese cocktails. Also the lemonade is refreshing! They do open some nights too as a bar and they all are so lovely and full of hospitality you should definitely check them out!!!

    Vivian L.

    We went to the to go side to order and the service was quick. We both got the hojicha, which was just okay; I wish the hojicha flavor was stronger. We got a black sesame toast to split and I got the katsu curry. They don't have a lot of options. The toast is very aesthetic and tastes okay, it's not that sweet. I liked that they packaged the curry separately from the rice and meat. The katsu curry is good, but nothing special. I also recently tried the black sesame latte which has a strong black sesame flavor and is on the thicker side.

    Katsu curry and Mentai Spagetti
    Stephanie L.

    Small and cute little brunch spot. There's only 3 tables and a bar seating but food comes out pretty quick. We came on a Saturday morning and they estimated 45 minute wait but we only waited 15 minutes. There's a Little Davelle next door that you can order drinks or food to go. We got the katsu curry, mentai spaghetti, and black sesame and cream cheese toast. I enjoyed the flavors of the spaghetti and katsu curry. The black sesame toast was visually appealing, but we felt that the cream cheese was too overpowering. Overall would come again for the entrees, but maybe skip the toast next time. I would also be interested in trying their black sesame latte since it was sold out this time!

    Chicken Katsu Curry
    Megan W.

    I ordered takeout with a girlfriend. We both got the chicken curry and a jam and cream cheese toast to share. The curry was honestly incredible, but the toast was average and definitely something you can make at home. Over all would definitely reorder the curry but skip the toast.

    Truffle fries and ice cream
    Vi H.

    SOOO GOOD! Such a cute little shop with very few tables and bar seats, but the vibe is so cozy and homey. The toast is INCREDIBLE. So thick and fluffy and the simplicity of the butter and sugar is so comforting. We also got the mentaiko pasta, and it was alright. Not a standout. The fries and ice cream was AMAZING. Crispy truffle fries and great quality creamy ice cream. I can't wait to come back!

    Black sesame toast
    Constance L.

    Super cute shop with friendly staff, but I found the food a bit hit or miss. The katsu curry rice plate was perfect -- sticky rice with a punchy, super flavorful curry, and a satisfyingly crunchy katsu that was very well cooked. This totally hit the spot! The sesame toast at $13 felt a bit overhyped. Although gorgeous, the ratio of sesame isn't great so you're mostly paying for a thick piece of semi-stale toast and plain cream cheese. If the bread quality was better and they were a bit more generous with the sesame paste, it would've been a much more tasty treat. The red bean / azuki latte also started off strong, but quickly got overly sweet and powdery / gritty. I ended up not being able to finish this one. I did taste my friend's black sesame latte though and that was fantastic -- toasty and nutty with a super rich texture.

    Interior
    Connie L.

    Such an adorable Japanese Cafe. They serve quite possibly the prettiest toast in NY. It's amazing how precisely the staff decorates each toast with only the back of a spoon. We tried their black sesame toast which was visually stunning and delicious! The black sesame flavor was potent & the bread was perfectly toasted. We tried their Uni Pasta as well which was deliciously seasoned, but the pasta was unfortunately overcooked. However the Uni flavor was wonderful. It's a little hard to call the red bean latte a latte without espresso (was more just red bean milk) but it was still yummy. Service is great too. They are attentive and kind. Overall, would definitely come back.

    Hannah H.

    Davelle is a small Japanese cafe that offers breakfasts and lunches, in addition to coffee, matcha, and gluten-free ice cream. We stopped by here for an earlier lunch, and we were seated promptly. We ordered: +an Azuki Latte +a Black Sesame Kinako Latte +a Chicken Katsu Curry - chicken cutlet with ground pork curry +and, the Mentai Spaghetti - with spicy cod roe, shiso leaf, and milk The drinks were mediocre, as they just tasted like warm milk; they didn't come out hot, but were lukewarm. The curry was actually pretty delicious, as it was thick and savory; the chicken katsu was large and juicy; this was definitely a filling meal! The Mentai Spaghetti, in which I was look forward to, was just okay; the sauce was very 'milky' and thin, in which I wished it was more thicker in consistency; there could have been more of the roe for flavor and for the saltiness. Staff was friendly, but service was more slower and laid back. Very limited seating inside. +tasty curry +friendly service

    Matcha Latte & Black Sesame Latte
    Bailey T.

    Dear diary, Today I went back to Davelle with my childhood friend. I like that it's cozy and I'm obsessed with the matcha coffee jelly drink and the black sesame latte. SO GOODT!!!! TOAST!!!!! Cute and DELISHUS. Biggest complaint is the pasta plate being humongous ??? Like there is a plop of spaghetti in the center and a whole frisbee serving platter sized ikea textured plastic plate is taking up the whole table!! Mind you the tables here aren't big!!!!! What if I wanted two pastas ?????? Anyways love it here.

    Caroline W.

    Most beautiful toast ever eaten! I saw this place on Instagram and knew I immediately wanted to try. We went early on the weekend in the morning and were able to quickly get a seat. Towards the end of our time there it did start to get a line to wait for seating. We sat at the bar and were able to see the toast being made. The toast tasted great and my favorite was the sesame flavored toast. Vibe was a cozy cafe feel with most seating at the bar while there are a couple of tables in the front too. I would just give four stars because it was a little pricey although do get that making the toast is quite labor intensive.

    Berry and Cream Cheese Toast, Honey Lemon Toast, Matcha Latte (Ice)
    Elliana T.

    I was so excited to try this place solely for the toast! The toast was so pretty to look at and tasted pretty good too. We got the lemon and honey toast and the berries and cream cheese toast. I wish I also tried their other dishes! I got a matcha with coffee jelly and it was tasty as well. The matcha was strong and the coffee jelly wasn't too sweet.

    Honey Lemon Toast
    Yuko S.

    May be my hopes were too high to begin with. Everything I had here was average. Uni pasta only had uni on the top, rest of pasta lacking the flavor of uni. Toast was pretty but nothing special. Great service and great atmosphere but I will not be back.

    Berry and Cream Cheese Toast

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    Loved this place ! Kame for the koffee stayed for the katsu ! Lower East side close to the metro station

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    Page 10 of 14

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    Ask the Community - Davelle

    So is this place open now?

    The listing says it's closed as of April 2020. Still closed?

    As far as I know, they are open since June 2021

    Is dine in allowed at this time?

    No, indoor dining is closed right now.

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    Raku

    Raku

    4.4
    (1.8k reviews)
    0.6 mi
    $$

    This location in particular is very small…read more Niku udon - super chewy and flavorful noodles! Broth had a lot of flavor this time too! Meat had one good piece but rest was too dry and/or too fatty 4.5/5 Shrimp tempura - a bit oily but still good! Shrimp is soft and bouncy but wish it was bigger in comparison to the tempura 2.75/5

    Raku is a Japanese udon restaurant in the East Village that focuses on handmade udon noodles and…read morecarefully prepared dishes built around simple, comforting flavors. We walked into a cozy, intimate space that felt more like a traditional Japanese noodle shop than a large restaurant, with a warm, understated energy that kept the attention on the food. The dining room was modest and inviting, with a layout that accommodated a steady flow of customers, and the focus was clearly on the quality of the noodles and the care that went into each bowl. The udon was the highlight of the meal. The noodles had a thick, chewy texture that showed the difference between freshly made udon and typical packaged noodles, and the broth was flavorful without feeling too heavy, with a savory depth that paired well with the noodles. We ordered a few different bowls and found the shrimp tempura udon standing out, with the tender shrimp, crispy tempura coating, and rich broth coming together in a way that felt complete. The restaurant also offers different styles of udon, including hot and cold options, which gave us good variety depending on what we were looking for. Beyond the udon, Raku has a selection of additional dishes that complement the meal. The menu keeps the focus on Japanese comfort food, and the smaller dishes made it easy to add something extra without taking away from the main bowl. We appreciated that the restaurant does not overcomplicate the food and instead focuses on getting the fundamentals right. The dining experience is more relaxed and intimate, though the space is limited and can get busy during peak hours. Reservations are helpful, especially during popular dining times, and seating can feel a little tight because of the smaller layout. Despite the size, the atmosphere works well for enjoying a slower meal centered around a warm bowl of udon. The staff moved through the room with a quiet efficiency, and the pacing of the meal kept the experience smooth and unhurried. Overall, Raku is a great spot for anyone looking for high-quality udon in NYC. The handmade noodles, flavorful broths, and simple approach to Japanese comfort food make it stand out. It is the type of restaurant we would return to when craving a satisfying bowl of noodles rather than a more casual ramen-style meal.

    Photos
    Entrance
    Entrance
    Agedashi Tofu (@joeynht)
    Agedashi Tofu (@joeynht)
    Chicken Tatsuta-Age

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    Chicken Tatsuta-Age
    Izakaya MEW

    Izakaya MEW

    4.3
    (3.3k reviews)
    2.2 mi
    $$

    There's a reason why people have willpower for the hours-long wait here on weekends. There are many…read morerestaurants with lines that I can't say are worth waiting on, but this restaurant is worth every minute and every ounce of energy left for the wait. I've taken a lot of friends here over the course of 10 years, and without fail, every one of them has walked out mindblown--and why wouldn't they?! The wait times have gotten better over the years (probably because people are waiting for the restaurant next door), but the food and drinks here are still top-notch. Staff is always great, and they all work so efficiently. I am generally a fan of izakayas, but there are very few that offer plates that are designed to be shareable, and this is one of the reasons the food here is so enjoyable in a small group setting. I am obviously biased and think they can do no wrong, but some of my staples that have stood the test of time: Kimchi cream udon, avocado tofu salad, salmon sashimi tacos, and the kani cream croquettes. I was so excited when they opened an outpost in Flushing years ago, but sadly it shuttered during COVID. It is definitely small and there is always going to be a wait, so don't be those people who come in with a huge group during prime time because they like to move (getting customers in and out) very fast.

    I've been coming to Izakaya Mew for years and it's still great! The food is solid and the ambiance…read moreis that of a casual bar/izakaya. It can be a little tricky to find as it has a small door on the street level and is located down a flight of stairs on 35th. They have a variety of drinks such as frozen kirin beer and Japanese inspired cocktails. For food, they have a large variety of Japanese classics from sushi, skewers, fried dishes, and noodles/rice. My favorites here are the Omu Soba which has some tasty noodles inside and the salmon don which has some sashimi and sauce over rice!

    Photos
    Dining area
    Dining area
    Volcano Roll and Chikaten Roll
    Volcano Roll and Chikaten Roll
    Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer
    Katsu-Hama

    Katsu-Hama

    4.0
    (1.9k reviews)
    2.7 mi
    $$

    My husband and I shared: - Berkshire Pork Loin Katsu Curry…read more- Surprise Katsu Donburi Both were delicious! If I had to pick between the two, I'd probably go with the curry. I love Japanese curry and this one is done very well. It's also a ton of food. Two people could probably share one dish. We came in on Friday a bit after 7 and only had to wait a few minutes for a table. The service was quick too.

    Katsu-Hama is one of the best places in Manhattan for Japanese tonkatsu, focusing on high-quality…read morebreaded pork and chicken cutlets served as traditional set meals. We walked into a casual, no-frills space that felt similar to a classic tonkatsu restaurant in Japan, with a straightforward layout and a menu that stays focused on different cuts of pork, chicken katsu, fried seafood, and Japanese curry. The dining room had a practical, unpretentious energy with a steady flow of customers coming in for a comforting meal, and the open kitchen gave us a view of the frying process that added to the anticipation. The tonkatsu is the clear standout. We ordered a few options and found the breading light, crisp, and fried without feeling heavy or greasy, while the meat stayed tender and juicy inside. The Berkshire pork was a popular choice, with a richer flavor and extra tenderness compared to a standard pork cutlet, and the texture of the breading held up well against the sauce. Every meal came as a teishoku set with rice, miso soup, shredded cabbage, and pickles, making it feel like a complete and satisfying meal. The cabbage provided a refreshing contrast to the fried food, and the house tonkatsu sauce paired well with the crispy coating without overpowering the pork. The katsu curry was another excellent option, with the rich Japanese curry adding another layer of flavor while still letting the crisp texture of the cutlet stand out. Fried shrimp, oysters when in season, and other appetizers like takoyaki and agedashi tofu rounded out the menu, though the pork katsu remained the main reason to visit. The restaurant is consistently busy during lunch and dinner, so it was common to wait for a table during peak hours. Service was efficient once we were seated, and the food came out fairly quickly despite the crowds. Portion sizes were generous, making the prices feel reasonable considering the quality and amount of food. The staff moved through the room with a practiced rhythm, and the pacing of the meal kept the experience smooth without feeling rushed. Overall, Katsu-Hama is one of the strongest tonkatsu restaurants in New York City. The consistently crispy cutlets, quality ingredients, and traditional Japanese set meals make it an easy recommendation for anyone looking for authentic tonkatsu without unnecessary extras.

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    Katsu-Hama
    Oyster and katsu
    Oyster and katsu
    Agedashi Tofu

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    Agedashi Tofu

    Davelle - japanese - Updated July 2026

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