This is an interesting take on a steakhouse that I mean in a good way. You can either order from…read morethe front register or use their QR coded menu that's available. The servers are extremely friendly and helpful. One guy noticed my New York Knicks sweater so we had a nice small convo about the upcoming NBA Finals. Compared to other steakhouse like Ruth's Chris or Morton's, you will get good value as everything is very reasonable priced. Our ribeyes were cooked perfect and seasoned well. The red wine braised mushrooms were a nice addition and I highly recommend their Cowboy Crispy Potatoes which are amazing. Their poblano sauce is great on them. This is a good place to go if you're looking for a nice steak at a fair price that won't suck your wallet dry.

This is a tale of a potato. Yes, I get it, this is a steakhouse. But, I haven't had a steak here…read moreyet. I work next-door and I've only had a couple of things to eat here on the fly. I will be posting a future review on the steak but I felt it necessary to review what I have had. The first day I ate here was the onion rings. Albeit a little pricey, they are the best onion rings you will ever have. They are awesome. Large, crispy, side of ranch or ketchup, I had both. A wow. But then last week I forgot lunch, but I didn't want steak. So I checked the menu and saw they had the fully loaded potato. If you know my reviews you know my wife is the steak eater, I usually get chicken at a steakhouse. Yeah I know. But, always my favorite part of the meal is a loaded potato. Well let me tell you, this place has the best loaded potato I've ever had in my life. And that is saying a lot. My former favorite loaded potato was at a steakhouse in California that is no longer in business. But fear not, as they have been replaced. This was the potato to beat all potatoes. Oh my God it was so good and so loaded with bacon, cheese, and green onions. It is a meal in itself, and I had a second one on Saturday. Yes, I will take the Wife there so she can get a steak and I'll review that, but I am telling you this was freaking awesome. But it doesn't end there. The wait staff is extremely nice and efficient. And to top it off they give you a cookie. And man is that cookie good. Seeing I work next-door I'll be back many times and try many of their things, probably even a steak at some point. But I'm telling you, if you love a baked potato like I do, go no further. I see people eating outdoors here all the time and they're all happy, so come and check it out. You won't be sorry. And don't forget to order that baked potato! OK part two. I took my wife there tonight. She had the ribeye and I had the ribs. The ribs were incredible. They have a really great rub and they are obviously slow roasted to perfection. Fall off the bone perfection. Comes with a little side of barbecue sauce which is really good, but truthfully I don't need it, they were so tasty on their own. I will definitely try them again down the road. But the ribeye steak. Wow wow wow. My wife got the chimichurri with it, and I am telling you this is one of the best steaks you will ever have. It is so flavorful and so soft. It is truly amazing. Although I am not a steak guy per se, this is one of the places I will definitely order a steak and enjoy it. I was truly amazed. Great service, great ambience, great experience all around.

Exceptionally good dinner this visit. We arrived in there was a bit of a line, I asked how long of…read morea wait for a table for two and the host said about 10 minutes. That was fine so as soon as we turned around to sit in the lobby, the guy called us and said he happened to find a table for two. So we were sat immediately. This is the busiest I've ever seen this restaurant. Pretty much every table, and they have lots of tables, was full. Braden was our server and he was at our table within five minutes. Considering how busy the place was, that was awesome. He took our drink orders asked if we actually knew what we wanted to eat, which we didn't, and so he went to get our drinks while we looked at the menu. What we ordered: 25 ounce Cadillac margarita Frolic in the sand Shots of tequila (Herradura) 20 ounce prime rib, medium rare Lobster tail Jacketed baked potato Sautéed mushrooms The food arrived quickly. The prime rib was perfect. Lobster, mushrooms. Everything was just so darn good. The star of the show was the server Braden. He was friendly and a little entertaining. Even though the place was super busy, he took the time to talk with us and make sure we were comfortable and enjoying our evening. I will definitely ask for him next time we come in here as he was that good. When the food and drinks are consistent, sometimes the only difference of a good visit versus an average visit is the server. He was perfect. Still some of the best prices in town for a steak/prime rib. Comfortable. Nice atmosphere. We will definitely come back again and again. Final note: don't forget to pick up the gift card at Costco to get $20 off 100...

I came here with a large group for my sister's birthday. She had been there many times with good…read moreluck, but I had never been there as most of us had not. I know things can go wrong occasionally, but this seemed to be a string of events. Once we ordered, it took a while to get food. I'm not complaining about this, we were a large party. When we did get our food, all of it was either wrong, cold, or undercooked. There were no wait staff around to tell, apparently they were short-staffed that night. I walked up and got the manager, who came back to the table to hear us out. They ended up comping all of the food and by the time we had gotten this far, it was already later in the evening and we just decided to salvage what we could. Some of the food was edible, so we did what we could. We kept waiting for someone to come around to clear dishes comma but we never saw anyone. There was an empty table between us and the next table over. There was an empty table between us and the next table over, and they had started stacking they're empty dishes on that empty table. We decided, we might as well do the same thing otherwise the dishes would stay put. By the end of the meal, the entire table was full of dishes. We ended up going somewhere else later that evening to actually get some food we could eat. I'm really sad that this meal went so poorly when we were trying to celebrate a birthday. We will never be going to this restaurant again. Additional after the fact, the sign outside that advertises the business has been broken for months. One would think that if you were a serious business that you would want to fix that. It reflects on your image. It makes me sad too, because they are right across the street from the Peppermill and they could be getting so much business.

Randy and I can't say enough about the Wild River Grille for our wedding reception!…read more From the beginning, during the planning stages of our event, Alex was amazing to work with. She was extremely responsive and listened to our questions and requests and her suggestions were perfect for our event. The day of our reception was delightful, thanks to the staff. Many, many of our guests personally came up to us to praise the food and the service. The menu selection was ideal for our group and the food was perfect. We were thrilled to look around the room and see everyone served and enjoying their experience. The entire staff was amazing and extremely accommodating. The venue was perfect for our sized event. We will recommend, highly, Wild River Grille to our friends and family.

My first time coming here and the service was friendly, with good suggestions for wine pairings…read more My husband and I split the salmon dish (and we were told there was a $5 charge to split the dish but extra sides would be added). I liked that they added more sides and the size of the fish was perfect after we split it. We each ordered a salad which was also a great size. The kale salad was delicious with a little heat to it, fresh strawberries, and the perfect amount of dressing. We also had room for crème brûlée. Great date night and nice to finally try the Wild River Grille!

I was in Reno visiting my son and we decided to go out to dinner and celebrate my birthday. The…read morefood was amazing just a little pricey, but the food was amazing and Debra was amazing very courteous and gracious. I will definitely have to come back here again.

What a great experience at the Steak House! The fixed priced menu was absolutely delicious and our…read morewaitress Debra was wonderful! Great entree selections and a very friendly environment. Thanks for a nice evening!

I was at GSR for a conference and someone mentioned that this restaurant had Foie Gras ($39) on the…read moremenu. Since it was banned in CA...I had to try it. It was delectable with a beet reduction. They offer a Happy Hour (Sun-Thur) with 1/2 off appetizers...I tried the Oysters on the Half shell and the Shrimp Cocktail. Ordered up the Foie Gras at full price (See above) and a petite filet mignon. The bar service was impeccable and attentive. I love the interior with sleek gold and black tones. I Joe to revisit again for the excellent meal.

The ambiance and service here was lovely and the staff was wonderful, we were very well attended…read moreto, from the hostess to the server to the busser. Our server Donovan was charming and made sure the birthday in our party was celebrated (thank you). The food itself was good, but I do have to say that for an a-la-carte menu, I do not feel that it was worth the cost. I ordered the Chilean sea bass with green beans which was priced at $62, and was disappointed when I received a 1x4inch sliver of fish under a measly 5 whole green beans (yes, I counted). Others in my party ordered the short ribs and prawn fettucine, which appeared to be normal sized servings. I enjoyed my food, but felt silly needing to use my fork and knife to try and cut 30 bites out of a 5 bite serving so I didn't finish within 5 minutes. Luckily, people in my party also shared their food with me once they noticed my tiny serving. I had looked at previous pictures of this dish- only one had green beans but even that one looked significantly more substantial than what I was given. At the end of the day, while I enjoyed dining here, I feel strongly that it's severely overpriced for what you get. The sea bass at another comparable Reno steakhouse is currently priced at $52 and not only comes with lobster risotto and creamed spinach, but is also served with soup/salad, vegetables, and another starch.

11/2/25 Anniversary…read moreDinner (24yrs). We decided we wanted to splurge and come here. We heard many good things about from friends/family that has been here. Wow what an experience. We had made reservations and were greeted immediately when we got there and seated right away in a very nice booth . We had Jeff , Tony , Gary were our waiters and man they were top notch excellent. Very attentive and made sure we had a great experience. We ordered drinks - I had a Smoked old fashioned (see video) and wifey had a gin lemon drop. Both were delicious. We started off with Stuffed mushrooms and Lobster Bisque. I'm not a huge mushroom fan, but these were pretty good. The lobster biscuit had a lot of flavor and decent amount of lobster. For main we ordered the Trio Wagyu that consisted of Australian , American , Japanese. Sides were Lobster mashed potatoes and Brussel Sprouts . Man everything was sooooo good . Our fav of the trio was the Australian Wagyu it was so good . As a surprise they gave us some chocolates and a little cake for our anniversary. This was definitely worth it especially for. As per pics you can see the ambiance is fancy , beautiful lighting and scenic screens in the middle was cool . Will be back Enjoy !!!!

I always have a great meal at Bimini Steakhouse. Maurice also known as Mo behind the bar is…read moreabsolutely fantastic and always takes great care of me and my customers when traveling to Reno on business. The service is consistently top-notch, and the food never disappoints. The Wagyu steaks are incredible, the scalloped potatoes are out of this world, and you definitely can't skip dessert. Highly recommend if you're looking for an amazing steakhouse experience!

Fiona and Duncan went above and beyond beyond to make sure my daughter had a special 7th birthday,…read morefood was incredible, laughs were had, and it was genuinely a wonderful time.

The best Hibachi I've ever had. Amazing food. Amazing service. Great atmosphere…read more Fiona and Rafael were awesome and we will be back again Forsure!

I can't believe I haven't updated my review…read more Brought a friend here for dinner. There were three of us. My friend and I had the 6-oz Filet Mignon USDA. I got mine with caramelized onions, baked potato, and fresh veggies. We both got it medium rare. She got hers topped with Point Reyes Blue Cheese crumbles. Her daughter got Filet of Petrale Sole Meuniere. First came a basket of bread. But, two of us are gluten-free. The Waiter made a point to check with the kitchen on all our meals. The steak came out smelling like garlic. It looked so much better than the picture I posted. It was so tender it cut with a butter knife. The color of the steak inside was perfect medium rare. The flavor on the taste buds is what dreams are made of. Some meals we remember for a lifetime. Because every bite is just that scrumptious. I can still almost taste it by just thinking about it. For dessert, we got the classic Bananas Foster, which is made tableside. It is dinner and a show. Bananas Foster is such a decadent treat. The show begins with the melting of the butter, and the aroma will still your breath away. Then add in the brown and white sugars. Several alcohols are used. I believe they use Banana liquor as well as rum. Then a fire is lit in the pan. It sparks when the cinnamon is added. Then the bananas are cooked ever so lightly. Sometimes, too much liqueur is added, and the flavor is off. However, on this night, it was spot on. The sugars and liqueur create a caramel sauce for the bananas, and vanilla ice cream is added. The ice cream that was used tasted like a French Vanilla ice cream with little flecks of vanilla. Each bite was a walk on a cloud. My friends had never had Bananas Foster before. I think they will be back if only for the Bananas Foster. The bananas and caramel with a kiss a vanilla ice cream just send your taste buds to heaven. Each bite will have you desiring more, even if you are beyond full. Each bite is so divine. It tastes so decadent that your mind will be blown that it is bananas and vanilla ice cream. I can't remember the name of our waiter. He was such a delight and made sure we had a great time. This was a meal I will remember for a long time. Thank you to the staff at Duke's Steakhouse. If you are looking for a luxurious and decadent dinner, this is the restaurant.

I'm only giving 4 stars this trip, I've never had an issue with happy hour seating. There were…read moreplenty of spaces at the bar but the two hostess at the podium said it would be at least a 20 minute wait. We went back at 4:40pm as instructed and still plenty of room in the bar, but yet they still would not see us. It wasn't until I asked if we could just sit down and we would wait for the service even if they were behind at that point, they allowed us to sit at the bar and we were waited on right away with no issue. Adrian knows us and we are very good customers there. I think some things changed in management, Kevin the waiter who has been there since it opened is no longer there and you could feel a different vibe going on in the restaurant. The happy hour menu has changed and my husband's favorite Chardonnay is no longer included, but Adrian bought him a lovely Cabernet Sauvignon Blanc which was very tasty for $8. Adrian is a wonderful bartender and we enjoy his service! Sad to hear Jenna moved on too! Why is it all the good people leave, but then you have Quincy at the chandelier bar yelling at customers, not serving customers, telling you he won't serve her until it's convenient for him. Thank goodness Larry was working at the sports bar after happy hour! He is a great guy and works so hard for the casino and his customers!

This place is so UNDERRATED! Such a peaceful atmosphere, consistent food, and chill staff; I can't…read morebelieve that Washoe Public House isn't getting the hype it deserves! The eating area is very spacious and commodious. Though this place has a casual vibe, the presentation of the food is totally fine-dining material. Each dish, especially the Citrus glazed salmon, is served as a piece of art. I've been here around three times before I installed yelp, and am excited to finally leave a review. The short rib, was absolutely amazing. The short rib was so tender, and each brussels sprout was a literal flavor bomb. The brussels sprouts I've had at other places have flavor only on the exterior, whereas the brussels sprouts here play a different game. The short rib is served in a really big portion. Though it may look dark from the photos, there are actually three big pieces. I loved loved loved the sauce; there's a sweet tangy taste to it, though it reminded me a lot of BBQ sauce. This short rib was a win. Chefs kiss. The truffle lasagna was terrific; so much sauce in between the lasagna layers. I could absolutely make out the truffle flavor in this dish. However, I recommend eating this dish quickly, as the lasagna stiffens really quickly. Thirty minutes after it was served, I went it to take another bite, and it wasn't as good anymore. The ceasar salad +beef is a great choice for a light but filling meal when you're currently on a healthy diet. Each dish here comes in giant portions, but even after you finish this salad, it won't feel too heavy on your body. I think it's because Washoe is really light on the dressing levels; perfecting the amount so it doesn't overtake the fresh flavor of the greens or leave the salad bland and insipid. However, the beef was a bit too well done and on the firmer side. The first time coming here, I was totally shocked to find out that the food they served did not match the relaxed and informal vibe the setting sets up. Not a bad thing at all. Creates a laid-back vibe while still getting high quality food.

It's been awhile since my last review, so figured it s time to update it…read more We have been here often over the last eight years - usually for lunch but an occasional dinner or drinks and apps on the patio with friends. Our most recent visit was dinner to celebrate our 47th wedding anniversary. It still maintains it's casual atmosphere. The entrance has shifted to the Ridge Street side of the building. A good decision. It always felt a bit cramped to check in in the bar area especially when they are busy. Dining area is now mostly in the back room. While the setting is casual, the food is upscale - including the burgers. They offer game meats, elk, kangaroo, venison, and wild boar, in addition to high end beef and a small selection of seafood. They also have a few vegetarian/vegan options. I had the Citrus Glazed Salmon with root vegetables and squash. It was very good. The salmon was fresh and and flaky and perfectly cooked. My husband had the Rock Candy Short Rib. He deemed it "acceptable" Mine was paired with a light dry Savengon Blanc. Service was good and our satisfaction was checked. I debated between a 4 or 5 star experience - I decided on 5 mostly due to the quality of the meal. Return visit? Yes.

I took my wife and children out to dinner at the Western Village Steakhouse and the meal and…read moreservice was top notch as usual. Our server and Host really gave us the Special Treatment. I wanted my children to experience dining here because this is my wife and I's #1 steakhouse in Reno NV. If you love Great Service and a Delicious meal you need to give Western Village a try. Believe me, you won't be disappointed.

We made a reservation to go for my Dad's birthday. The exceptional service starts when you first…read moreare greeted at the host stand. Everyone is very attentive. Menu is on iPads as pictured. There is still the photographer that comes around to take your photo and print copies for the book. It's fun to still have that older school touch. The only real downside is to have to walk through the casino where it is fairly smoky. The restaurant does not smell like that and the lower ceilings and tiles keep the noise at bay. Unlike other steakhouses, there are plenty of dishes that come with the sides versus al carte. I had the seafood pasta, the scallops were larger and seared well, the crab on top was generous. Overall, delicious flavors. The portion is large and after the bread, salad, sorbet palate cleanser, I couldn't finish it. The bread variety is really yummy and there is a cheesy one and a butter as well as a cheese spread. My parents had the chateaubriand, which they really enjoyed and is really enough for like 3 persons. The Steak House at Western Village is a great place to celebrate an occasion or for a nice date night.