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    Death Ave

    3.8 (700 reviews)
    Open 3:00 pm - 10:00 PM

    Death Ave Photos

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    DEATH AVE ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Death Ave

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    Reviews With Photos - Death Ave

    veg (zucchini fritter) souvlaki
    Suchi O.

    We had dinner here on a weeknight. The drinks were just okay--nothing memorable. I had the Fig Julep (Aged Bourbon, Honey, Fig, Fresh Mint) and my husband ordered the Older Fashioned (Aged Bourbon, Orange Twist, Cherry, Bitters). At $21 each, we expected something more impressive, but both were average at best. The food was pricey too. I ordered the vegetarian souvlaki, which was a major letdown--especially compared to the flavorful, authentic ones we've had in Greece. This version was served in a small tortilla-like wrap, lacking both in taste and presentation. We also tried a spaghetti dish, which was fine, but again, nothing that stood out. The only thing we truly enjoyed were the truffle fries--crispy, flavorful, and easily the highlight of the meal. Overall, the place felt overhyped. Between the high prices and underwhelming flavors, it's not a spot I'd rush back to.

    Grilled Shrimp Souvlaki
    Tanesha J.

    Death & Co lives up to the hype. Dark, intimate, and effortlessly cool vibes with some of the best cocktails in NYC. Every drink is perfectly balanced and thoughtfully crafted, and the bartenders really know their stuff. The food is solid and pairs well with the cocktails, and service is attentive without being overbearing. Perfect for date night or a special night out. Would definitely come back.

    Advertised lunch menu that wasn't honored
    Shelly S.

    I have had this establishment in my yelp NYC collection as a restaurant to try since Covid--it's been a long time. And what's funny is that I live right around the corner from it and pass it all the time, but have never really felt rushed to get here. It just so happens that today I had a day off and time to lollygag around my neighborhood. I had a light breakfast and decided to come here for lunch. I will say that my server, Antonio, was warm and fun to engage with--he offered A+ service. Upon ordering, I noticed that the menus differed from what was given to me vs. what I saw online, which honestly encouraged me to come in. I asked Antonio to consult with management to honor the pricing on the lunch menu that's advertised online, however management refused and said that it's an old menu. I was offered a cocktail, which I declined because I don't drink. I am not accustomed to an establishment not honoring what they advertise to a consumer/patron. So that was a turn off, but because this place was on my list, and along with the lunch menu that brought me in, I decided to stay. When I walked in, I shared with the server that my back was hurting me, and asked for a seat that was lower to the ground; most of the seating up front are barstools. I was told that the barstools were all that was available at this time. I accepted that as such because that's what was told to me and until I went to the bathroom and saw a ton of dining area seats. I even saw a table with three people were sitting and dining. It's quite possible that the person who greeted me did not hear me, but I don't think it's likely, and so it feels a bit ableist that I asked for an accommodation because of acute body pain and was told that there was nothing available to accommodate that. I decided to wait until happy hour (4 PM) to order pulled pork sliders, and truffle fries. It was tasty. The fries were a little too salty though, but I enjoyed my meal, and its portion wasn't not too much or too little. I do not think I will be back & It's not based on the food. It's more so based on the treatment, and I think that they can do better. Signed, Your Hudson Yards neighbor

    Christopher R.

    Death Avenue? More like Death to My Wallet--great food, but my bank account needed CPR afterward! Death Avenue has a great vibe, and the food and drinks definitely deliver on quality and taste. The menu offers a nice variety, and everything we ordered was well-prepared and flavorful. The cocktails, in particular, were a highlight--unique and expertly crafted. That said, the prices were surprisingly steep for what you get. While the experience was enjoyable overall, it's hard to ignore the cost when compared to similar spots in the area. If you're looking to splurge a bit, it's worth checking out, but keep the price tag in mind when planning your visit.

    Paloma Ale
    Tyler S.

    Came here for dinner after seeing the Vessel. The food was tasty, but the prices were higher than I would be willing to pay for what we had. My favorite of the three dishes we had was the souvlaki. The place itself has a very dark ambiance. We sat at a high top table and the stools were a bit wobbly. The service was great, except they ran the wrong bill but quickly fixed it.

    Patio
    Adina S.

    I stopped by Death Ave for some drinks with a friend. It was a really nice day out, so we were able to sit in the back/courtyard area, which wasn't actually fully set up yet, but was a cool area nevertheless. The staff was really accommodating, making sure to check on us in the outdoor area. Not going to lie, I'd prefer to go to a happy hour spot, since paying upwards of $20 for a drink feels like quite the ripoff, but I still had an enjoyable time. I didn't get the chance to try any food, but the drinks drinks were pretty standard. I'd recommend coming by when the courtyard area is in full swing!

    Hunter S.

    I stopped off here as a matter of convenience--it was right down the street from the McKittrick Hotel, where I was going for another stab at the soon-to-close "Sleep No More." This restaurant is mostly Greek, maybe Greek fusion. They have a whole section of smash burgers (feta zest, Swiss mushroom, American bacon, cheddar pepper), as well as sandwiches like baby back rib-wich and fried chicken. They also have lamb chops, skirt steak skewers, moussaka, pasta Santorini, and a section of "ocean bites," or halibut skewers, eight-hour octopus, calamari, and coconut shrimp. I chose the Hellenic BBQ from the entree section. This dish is pricier, 52 dollars, and is served with either steak, lamb chops, halibut, or jumbo shrimp. It is accompanied by grilled zucchini and cauliflower and Greek fries. I chose the steak, medium. While a little fatty, the flavors were AWESOME! I don't know what kind of seasoning they used, but it was delicious and unusual. The cauliflower and zucchini were grilled perfectly. And while I am not a shoestring fry fan, these were seasoned well and were REAL Greek fries. They were more than just fries with feta thrown on top. The food: excellent. The drinks weren't the best I've ever had. The basil gimlet was a little sweet. The mastiha mint was essentially a mojito, but not bad. The Prosecco crush was pretty good. I am not regretful I had these drinks, but come here for the food and atmosphere, save the drinks as an afterthought. Service was impeccable. I was sat in a quiet, sexy little space with faded wood and pretty blue curtains. I had a view of the outside courtyard, in which others were enjoying their drinks and conversation. My server was soft-spoken, attentive, and lovely. I wish I knew his name, but it's not on my receipt. He was working on 4/15/24 and I was cashed out at 6:23 PM. He also provided me with a complimentary desert, vanilla ice cream, chocolate sauce, and some type of small chocolate cake, almost like a fig cake. It was a much appreciated gesture, above and beyond! I don't go to mid-town/Chelsea often, but if I ever find myself back in the area, I wouldn't hesitate to come here. Great mood, great service, a vibe, a mood.

    Samantha R.

    I wasn't expecting this bar to have the caliber of cocktails that they do. I understood this place to be a brewery and was surprised to see many beers from other locations. I assumed they were have more brews of their own highlighted. Regardless, the cocktails were fantastic. Well made with a lot of intentionality. A great choice on a hot day to relax and get a break from the rain and heat outside. The drinks were delicious and worth the stop if you're in the area.

    Julie T.

    Came in for a drink and was totally"wowed" by this place. Gorge interiors, awesome service and beautifully decorated. HH M-F so we will be back!

    Sama C.

    This Greek influenced bar is easily a place you will be back for more! The house made pita chips were light and not hard like most pita chips are made. Soft enough to scoop from their house-made appetizers and not leave you with a chipped tooth haha. I was not thrilled with their Fried Pickle Chips. I think they tried too hard here. The batter was thick yet tasty. It held the pickle chip and its flavor well, but the chip was a thicker cut. This is no good. A thicker chip will hold the pickle juices and it will not fry well and get crispy. Therefore, when you take a bite, the hot juices will burn your mouth. The highlight for me was their Lamb Chops... sooooo good!!! Mouth watering, cut just right, meaty, flavorful, juicy. I am craving some right now. They were so good that I didn't even feel the need to dip them into the chimichuri sauce it came with.

    Private booth
    Weiting H.

    I stopped in for dinner on a Thursday night around 9pm and it wasn't too busy to be able to get a table for 2. We got one of these cute private booths in the corner and it was adorable. Our food and drinks were really good. The Zucchini Shrimp Fresca was so light and refreshing with just the right amount of flavor in the sauce. Highly recommend for a date night!

    Chicken souvlaki tacos
    Elayne W.

    Came here for drinks and dinner with coworkers on a Thursday and we had no trouble making a reservation. The place is a bit dark and the layout a little odd but a nice place where you can have conversations and actually hear each other. They have happy hour drinks and food until 6:30. We ordered the Cabernet Sauvignon, Sauvignon Blanc, pork sliders and truffle fries from the happy hour menu. I would recommend all of them except the truffle fries since they weren't anything special and a bit soggy. For entrees we ordered the souvlaki chicken tacos, cod tacos and steak tacos. There's 3 per order and they're pretty filling. I personally liked the chicken tacos the best because the chicken was tender, well seasoned and there was a large portion of them. Overall, we had a good experience here! Our waitress was attentive but not overbearing. We stayed almost 3 hours and were appreciative of not being rushed.

    Outdoor garden area
    Vanessa M.

    I had been here two years before for brunch and thoroughly enjoyed myself, so when I was invited for happy hour I was more than excited. Food / Drink (5/5) - good selection of wines and spirits, have not really tried their cocktails. Even the bar food was fairly well curated - we had a set of beef and chicken tacos. The chicken was really well marinated and the pear puree topping on top of the steak tacos was unusual and refreshing. Other than that, the calamari and coconut breaded shrimp were all very well done, plus the different sauces!! So great - there was a pesto-like one, a barbecue one that was a little more tangy, and one final one that was reminiscent of gochujang. Brunch, back when i came here, was also a similar selection of interestingly plated and designed dishes. Expect to discover something new / unexpected here! Ambiance (7/5) - we managed to get space at the back patio, which was a nice sanctuary rimmed with fairy lights, wood bar tables and seating. If you looked up, you saw the winking skyscrapers and the high line. It was a very beautiful place for an evening. Service (4/5) - taking a point off because service was slower than I remembered at the happy hour, but the staff were extremely friendly and helpful, and I didn't remember this being a problem last time I was here. Could've easily been due to an off day. Pricing (4/5) - Definitely on the higher side here but would say that this is fair for the experience and quality. All in all, I had a great experience here. Definitely a good place to bring people for drinks, and also a great first date spot!

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    3 years ago

    Great food with interesting and varied atmosphere depending on where you sit. Our waitress was super knowledgeable and friendly as well.

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    5 years ago

    Excellent food! We had the Mosaka and it was really good. Cocktails light and refreshing.

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    The Consulate - Midtown

    The Consulate - Midtown

    4.1
    (195 reviews)
    1.6 mi
    $$$

    We dined at The Consulate on opening night and throughly enjoyed the evening. The menu was eclectic…read morefeaturing both sushi and French fare. All the raw options we sampled were fresh and beautifully presented. The entrees were fantastic and the staff easily accommodated my daughters with an off menu gluten-free pasta substitution. The best part of the evening was the service provided by Lia and the supporting staff. My extended family can be chaotic when ordering, but she handled everything seamlessly. All dishes came out in a timely manner and perfectly prepared. In all, dining at The Consulate was a wonderful experience.

    We had high hopes! Came for dinner last night for our 8:30 reservation. Grabbed a drink prior at…read morethe bar. The bartender was less than warm and welcoming. Zero personality. As we had our cocktails we discussed going somewhere else as the vibe was flat. But my husband convinced me to stay as it's already 8:30. We head upstairs to our table, only to be greeted by another less enthusiastic server. He never told us his name or offered up any menu highlights. I was excited to have bone marrow and escargot. Both failed epically. The bone marrow was inedible as it was like cold custard. Escargot had zero flavor and a real lack of garlic and good butter. Tasted more like vegetable oil than good butter. We shared the lobster pasta entree. Tasted more like Mexican goulash. No Italian flavors to be found in the sauce. Never once did the nameless waiter stop and inquire about our meal. Just all around a poor experience and a disappointing Friday night. There are far better places that appreciate your patronage. We will not be coming back. Not worth it.

    Photos
    Interior
    Interior
    Consulate breakfast with scramble eggs instead of poached.
    Consulate breakfast with scramble eggs instead of poached.
    Grilled Octopus

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    Grilled Octopus
    Valerie

    Valerie

    4.3
    (1.4k reviews)
    1.2 mi
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Came here for brunch and had a decent time. The place wasn't too busy, likely due to the crappy…read moreweather, so we were able to sit there for a while after our meal concluded. Service was good. We had the fried chicken Benedict and the crab cake Benedict. I was a bit confused when I saw that each Benedict dish only had one poached egg - shouldn't it always be two? I guess that's shrinkflation (plus inflation) for you. That bent said, the crab cake was actually really big and filling. The side of potatoes were really delicious. Would I come back for brunch again? Very unlikely. But, it does seem like a pretty "safe choice" if you need a last minute reservation for a group.

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    Valerie
    Valerie
    Valerie

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    Tanner Smiths

    Tanner Smiths

    4.3
    (2.4k reviews)
    1.4 mi
    $$

    We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

    Ordered food to go because the bar was very loud. The music the DJ was playing was good though…read more Ordered buttermilk chicken tenders, shepherd's pie, hot chicken sandwiches, Asian-sesame dry rubbed wings, fries, and tater tots. The shepherd's pie is insanely salty and it's very off-putting. It was inedible. I was looking forward to having it but I would not in good faith recommend this to anyone. The buttermilk tenders is supposed to come with pickled shallots and marinated green beans. We didn't get the pickled shallots or the marinated green beans, which was a shame. The chicken tenders by themselves didn't have much flavor. It also is unfortunate paying $17 for what was considered a small plate and just getting the chicken tenders. The Asian-sesame wings were okay. Also, didn't have much flavor and weren't that impressive. There was also still hair on some of the pieces of chicken, so the chicken could have been cleaned better. They have fries and hand cut fries. The regular fries were soggy. Should have went with the hand cut fries. The tater tots were okay. I was told that the chicken sandwich was good. It came with a little side of rustic chips. I would not come back for the food but I would possibly go back to try a drink if I was in the area. The drink menu looked pretty good.

    Photos
    The setting from the entrance
    The setting from the entrance
    Gluten free bun
    Gluten free bun
    Double Smoked Cheeseburger

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    Double Smoked Cheeseburger
    Monkey Bar

    Monkey Bar

    4.3
    (509 reviews)
    1.6 mi

    My friend got a reservation here and we had a great experience. One thing to note is they have an…read moreanswering system and my group was starting to call to add one more to the reservation and ended up realizing we needed to leave a message. I was called back and the person who called me was very nice and was happy to make this change for us. Overall, the vibes of the restaurant were great I can totally see why it's hard to get a resy here! Service was excellent. First of all we were a bit late due to traffic and weather but the staff was really understanding! Next, our waiter accidentally put in 2 pastas instead of a burger we ordered but had that fixed immediately and took it off our tab which was a super nice surprise. We got a couple things to share and everything was delicious! The monkey bread was totally worth the hype! Steak was cooked perfectly and the pasta was delicious. Also got a couple drinks! Would totally come back here again.

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    The Modern

    The Modern

    4.3
    (1.4k reviews)
    1.5 mi
    $$$$

    There's two ways to enter this restaurant. They do in fact have a main door facing 53rd street. If…read moreyou're already inside MoMA, there's a separate door by security. They have to let you in. I didn't have a reservation, but was seated immediately. Win! I really should've asked questions instead of going rogue. My intention was to do the lunch prix fixe menu. The menu on the table was a la carte. This did however work out better for me as I had limited time since I was catching a broadway show. Started with the olives then followed with the hot dogs and closed with the gem lettuce. They did come at different times. This gave me the perfect time to nibble slowly. The olives paired perfectly with the salad. The hot dogs were my favorite. The whole meal was perfectly balanced for me. Just have to mention how amazing the service was. No table had anything waiting to be taken away because there was always someone walking around. At one point, one of the guys clocked I had just finished drinking my water and within seconds he was at my table refilling my glass. I mean c'mon. Will took great care of me. He even suggested the dessert I ended up getting which was the peach cruller. I'm gonna try to come back to do the lunch tasting before I go back home to LA.

    Came here during restaurant week. 3 courses for $60. The bread you get at the start was quite nice…read more And the standout for me was the steak tartare. Bursting with flavor and the potatoes made for a nice variation of textures. Salmon with endive salad was also great. Salmon skin was cooked perfectly. Only thing I wasn't crazy about was the corn gelato. Just didn't taste like much and the peaches I found didn't really play well with the dish for me. Overall though, service was top notch and you can't beat the upscale vibe. Would definitely recommend this for restaurant week experiences if you're looking to get a fine dining taste at a reduced cost. Portions felt reasonable for the quality and left full (far from bursting, but definitely not hungry at all).

    Photos
    Interior
    Interior
    Fresh bread
    Fresh bread
    Non alc bev

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    Non alc bev
    Quality Bistro

    Quality Bistro

    4.2
    (619 reviews)
    1.5 mi
    $$$
    Outdoor seating
    Full bar

    Quality Bistro delivered a wonderful dining experience from start to finish. The restaurant is…read moreelegant, beautifully designed, and has a lively atmosphere that's perfect for a date night, celebration, or a nice dinner in the city. The service was exceptional. The hostess was welcoming, our waitress was friendly and incredibly knowledgeable about the menu, and the support staff kept everything running smoothly throughout the evening. We took several of our server's recommendations and were happy with every one. What we ordered: * Butter Service Garni * Dressed Big Rock Oysters * Yellowtail Crudo * Filet Mignon with Pommes Purée * Nutella Opéra Cake Everything was beautifully presented and full of flavor. The filet mignon was cooked perfectly, the pommes purée were rich and incredibly smooth, and the Nutella Opéra Cake was the perfect way to end the meal. The only thing I'd mention is that the restrooms are located down a fairly long flight of stairs. If you're wearing heels, have a stroller, or have mobility limitations, it's something to be aware of. Overall, this was a fantastic experience with excellent food, attentive service, and a beautiful atmosphere. I'd gladly return and would recommend Quality Bistro to anyone looking for an upscale French dining experience.

    Quality Bistro was absolutely fantastic! From the moment we walked in, the service was warm,…read moreattentive, and genuinely friendly, making the whole experience even more enjoyable. We started with the kale salad (although it seemed more like spinach than kale), and it was still fresh and delicious. The tomato burrata was outstanding--definitely a must-order! I had the steak frites, which was perfectly cooked and absolutely delicious. My husband ordered the French onion burger, and after trying a bite, I already know that's what I'll be ordering next time--it was incredible! The cocktails were made perfectly, and to finish, we shared the lemon ice cream cake. It was light, refreshing, and not overly sweet--the perfect ending to a great meal. Everything from the food to the drinks and exceptional service made this a wonderful dining experience. We had such a great time and can't wait to come back. Highly recommend!

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    Quality Bistro
    Quality Bistro
    Quality Bistro

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    Bartley's

    Bartley's

    4.4
    (147 reviews)
    1.4 mi

    Bartley Dunnes! The employees here showed us love and a great time! My cousin and I came here after…read morea small concert up the street. Thanks to my fellow Yelpers, I was lead to this great spot for a late dinner and cocktails on a Friday night. The hostess was really friendly and quicky sat us at a two seater near the bar, which we appreciated. The ambiance was light and friendly and they even had a DJ playing all the good jams! I think I danced a bit, (definitely liquid courage). The DJ read the room and created a fun ambiance. The waitress came over a few minutes later and quickly took our drink and meal order. We ordered the Tuna Crispy Rice ( Yum), Guinness Wager Sliders (Nom Nom), Korean Chicken Boas (My Favorite!) and Carnitas Tacos.....I'm embarrassed to admit that we cleaned our plates like a couple of savages. Bartley Dunnes is a great choice to come solo, meet up with friends or come as a group of no more than 4, unless you make a reservation. They have a second floor that I unfortunately didn't get a chance to check out, so I can't write about that. However, I did see people coming and going straight up. I'll be back!

    Stopped by Bartley Dunnes for a few happy hour drinks before heading to Museum of Modern Art for an…read moreevent. They have a great happy hour running from open until 8 PM, including $6 beers and $8 cocktails, which is a great deal for the area. ordered the Bartleys Spritz (Aperol Spritz) and a Tequila Mule. We sat at the bar, which runs about half the length of the space, and there were also plenty of tables throughout. The back section of the bar feels a bit separated from the main entrance area. There are some TVs throughout, and everything inside seemed fairly new and well maintained. It was not very crowded on a Tuesday early evening, so service was quick and the staff was very friendly. We did not order food this time, but everything coming out of the kitchen looked and smelled great. Overall, I would definitely recommend this spot for happy hour drinks in the MoMA/Midtown West area.

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    Bartley Dunnes Main Bar
    Bartley Dunnes Main Bar
    Brunch Burger
    Brunch Burger
    Frozen Irish Coffee

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    Frozen Irish Coffee

    Death Ave - greek - Updated August 2026

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