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    Del Ray Cafe

    4.1 (937 reviews)
    Open 9:00 am - 2:30 pm, 4:00 PM - 9:00 PM

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    Business Info

    DEL RAY CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Del Ray Cafe

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    Create Your Own Omelette - bacon and feta - breakfast platter
    Theresa M.

    I really enjoyed our brunch here. There were four of us and we all enjoyed our meal. My son and daughter-in-law suggested it as a place to meet since they really enjoy it when they go. I love that there are so many options to add to the build-your-own omelette. My omelette turned out delicious! The staff were awesome, from the hostesses to the waiter to those who helped the waiter table wise. In the area? Check them out!

    Veggie Hash
    Lina T.

    My best friend was kind enough to call ahead to get reservations for a group of us (4 adults and 2 kids). We were so lucky we made reservations ahead of time because it was soooo busy when we arrived for brunch. Del Ray Cafe is in a neighborhood... almost suburb area of Alexandria. Street parking is what is available so I would advise coming a little early to try to grab a spot and be prepared to potentially walk a bit. We were seated as soon as we arrived at the restaurant. It is a very, very tight fit throughout the restaurant. We were so lucky we had a table upstairs setup for us. The kids loved looking out the window and it definitely helped extend our typical mealtime countdown till our toddlers had had enough. I ordered an Omelet with a Mini Croissant with sides of both Bacon and Veggie Hash. I don't know how a simple omelet could be so delicious... the eggs were perfectly cooked and it was buttery, flavorful and a good portion. The croissant was super flaky and delicious as well. The sides were good as well, veggies were enjoyed among the table and the bacon was cooked to crispy perfection. Overall, the staff were great about checking on us often and getting the food out to us quickly. I will say that this spot can be a hit or miss when it comes to being family friendly depending on where you are seated. We were lucky enough to be tucked in a corner upstairs with a wonderful view. If we were seated elbow to elbow in the middle of the restaurant somewhere then I don't think we would have had the same experience so request our table if you can! i would definitely come back for the omelet alone and maybe try a few other items on the menu in the future :)

    Raspberry tart

    Wonderful meal at Del Ray Cafe. Excellent service, food, and wine as part of Bastille Day celebration.

    Lobster Benedict
    Tori N.

    A really delicious brunch with my friend on a Saturday in Del Ray. We got to the restaurant around 10:20am and the inside was already full, as it's a small place, but they had outdoor seating available on the enclosed patio. Our server was very nice, everything was efficient, and we were in and out in about an hour. The food was very good, my friend came in wanting the lobster Benedict and asked if they had it when she didn't see it on the menu, and the server confirmed they did. I got the Rotisserie Chicken, Asparagus & Curry Crème Fraîche crepe and that was delicious. We also split the side piece of French toast. Overall a very nice brunch.

    Supreme Court
    Art H.

    April 2021 First Visit. Wife and I were visiting our Son who worked in DC and lived in Alexandria Va. We spent almost two weeks exploring Old Alexandria and Washington DC history. During our visit we were treated to a wonderful Dinner Service at the Del Ray Cafe. Parking 3/5 Old Alexandria has historic narrow streets and parking is a challenge everywhere. The small driveway parking was full and we ended up finding a spot further down the street. Ambiance 4/5 This repurposed Home was now a wonderful French restaurant. The backyard was setup for service with ~6-8 tables with metal umbrellas. This was a quaint space on a beautiful spring afternoon. Service 4/5 Our server was friendly and helpful walking us through the menu. The Kitchen was slow because the restaurant was busy. We made use of our wait chatting in great weather! Menu 5/5 This was our first French restaurant and had no idea what to order. Food 5/5 Starters My wife opted for the Brussels sprouts. My son ordered something else I can't remember. We dove into our Brussels and OHhh my! What a blend of char, oil, and sweet something that worked well with the Brussels bitter. Our Son tried some and he immediately placed his own ordered. This experience started our quest for ordering Brussels whenever we find them on Menus. Main course selections My Wife and I enjoyed their French dip which was great and can't recall what our Son ordered. This was a fantastic experience for all of us. After returning to Arizona we learned our Son brought friends to the restaurant to enjoy. Great Job Del Ray and thanks for the hospitality, food and memories! Recommend you give Del Ray a try if you're in the area.

    Chouquettes and chocolate mousse
    Vidhika B.

    Been meaning to check out this place for a while and glad to have finally done so! My friend and I came here for brunch and everyone was so friendly and welcoming when we entered. That was super refreshing -- made us feel like we made a good choice off the bat. The café is in a charming little house and has such cozy vibes! We sat upstairs and I loved the checkered napkins, the skylights up above, the cabin-like simplicity. The noise level was perfection too: not too quiet, not too loud. Just the perfect amount of buzzy conversation all around us, with some light music in the background. The ambiance gets five stars from me. (I also love that it's located in the middle of a neighborhood, feels unassuming and local.) As for food, I ordered the vegetarian eggs Benedict and my friend got the dish that had spinach and goat cheese and smoked salmon with eggs. We were both happy with our selections! The veggies included as part of my Benedict felt fresh and well-selected, and the eggs were perfectly poached. Would get again. We also got a side of sweet potato fries, and they were probably the most disappointing part of the meal. They arrived cold and were incredibly dry and over-salted. It felt like they'd been sitting out for ages before they were served to us. Not a fan. We ended our meal by being a bit gluttonous and ordering two desserts: the chocolate mousse and the chouquettes. I didn't really like the mousse; it felt too sweet for my taste. But we were impressed with the chouquettes -- they were soft and fluffy and the serving size was huge, definitely a shareable item. Overall great experience and I'd love to go back. Glad this non-pretentious little eatery (with its impressively (read: scarily) large menu) exists just outside of Old Town. P.S. This is really more of a 4.5-star review; I'm hoping to try eating here again and have a 5-star experience next time (it feels like that's totally within the realm of possibility)!

    Veggie quiche
    Tom P.

    Absolutely delicious place for brunch! First, they have the only authentic croissant in the DC area. Perfectly laminated, fresh, and soft with a slightly crunchy exterior. I've only had a better croissant in Paris (and probably only better because I was eating it under the Eiffel Tower). Don't sleep on the croissant as a side. I got the crab meat eggs Benedict and it was quite possibly the best Benedict I've ever had. Plenty of crab meat, perfectly poached eggs, but the differentiator was the bread that they served it on. I don't know if it was a challah, or brioche, or what... but it was a game changer. The wait staff here is incredibly pleasant and accommodating. We arrived without reservations and they found us a spot immediately. I like that they are all wearing kit from their favorite football teams. But for the first time diner, everyone working here is a joy to talk to. The Del Rey is tucked away on a side street but has plenty of seating. You have a choice of eating inside or in their back garden area. Definitely make this a must-dine spot if you are in the area.

    Sautéed Icelandic Loin of Cod topped with Leek Fondue in Chardonnay Dill Sauce & side of Rotisserie Potatoes
    Sandy L.

    Came to Del Ray Cafe for the first time for Restaurant Week, and was surprised by the look of this place. Situated on a street in a residential neighborhood, the house-turned-restaurant serves up decent French cuisine. My date and I had a reservation for 7:15pm, and upon arriving, was offered a 2-top table in a small den on the entry floor of the establishment. The entry of the restaurant has 5 steps to the door where the hostess greeted us as we walked up. We told her we had a reservation and she said she only had a table "downstairs," which is in a small den area about five steps to the left of the door on the same floor as the entry. If we wanted a table upstairs (in the more spacious area of the restaurant/house), the wait would be ~40 minutes. When we got to our table in the den, there were 4 other couples in that area, making the seating feel very cramped as the tables were only inches away from each other. (A word of caution for those who are claustrophobic!) On one side of the table is a wooden bench, and the other side a wooden chair with a butt cushion to provide additional comfort for the guests. The best part of the entire experience was the food. My date and I each ordered an appetizer and an entrée for $40/pp. Our favorite appetizer was the Burgundy snails served in a garlic parsley butter, which was served with 3 (small) slices of baguette. The garlic parsley butter was rich in taste, making the dish very tasty. I would've liked more of the baguette (given their small size) for dipping into the garlic butter, but the snails tasted good on their own, too. My date enjoyed the seafood medley in puff pastry, which was perfectly flaky and flavorful, but the snails were the clear winner between the two appetizers. For our entrées, I had the Icelandic cod while my date had the Coq Au Vin. Topped with leek fondue and sautéed in a tasty Chardonnay dill sauce, the cod loin was above average, but portion was small (I would've been completely okay with paying more for a slightly bigger portion), so beware those with a big appetite who come here for restaurant week. Similarly, the coq au vin, cooked in a red wine sauce, was pretty good, but the portion was also very small (a chicken leg and thigh piece on top of polenta with pearl onions and smaller slices of smoked bacon). We opted out of getting dessert based on the selection they offered and our taste. Overall, I'm unlikely to come back given the better French options nearby in Old Town Alexandria.

    Veggie Hash
    Dawn B.

    Missed this place... I had enjoyed many breakfasts at Del Ray Cafe when I lived in the DC area and was excited to return. It still lived up to the hype I had remembered it for. I got the veggie hash with two eggs. It was such a great dish from the numerous well cooked vegetables and nicely cooked eggs. The potatoes were also nicely roasted and paired well with the other portions of the dish too. The staff were super friendly and continued the vibe I remembered it for. I love when you return to a place and it's just as great as you remember it.

    Charlie S.

    Ambiance is an interesting hole in the wall. We begin with the fluffy warm bread. Soft and fresh and distracting from eating. Then the octopus salad. The octopus is just right; a good sear with a bit of smoky taste, cooked through and just right. Mussels: served with a few pieces of chorizo. Not too many to blot out the flavor of the mussels, mind you. The mussels were a bit dry, this one wasn't swimming in liquid like other places so it. Always fall for the liquid, ordering extra bread to dip into it like a weirdo. Grand marnier soufflés were good. Ask about the dog biscuits!

    Pork Belly**

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    Quaint dining rooms, wonderful food. A real plus for Del Rey. Service was good, but not pushy or hovering.

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    I went for lunch and ordered the chicken paillard and it was so good. The cafe itself is adorable. I would come here again.

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    #1 on waitlist for a 45 minute waitlist but never seated coz we gave up after waiting an hour.

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    Gave this place another try on the behest of friends. Much different experience. Great food and service. Will now go again.

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    Page 6 of 24

    Del Ray Cafe Reviews in Other Languages

    Ask the Community - Del Ray Cafe

    Is there parking at Del Rey?

    Not much. Maybe 9 spaces in the rear. Though street parking is not metered. And it's safe to park in Del Ray. And it's worth the walk.

    Don’t See Your Question? Ask Away!

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    Bastille Brasserie and Bar

    Bastille Brasserie and Bar

    3.8
    (449 reviews)
    0.9 mi
    $$$

    My first visit to Bastille was one to remember. This restaurant has been in business for over 20…read moreyears and it shows. I was warmly greeted by the hostess and shown to seat. The staff was very friendly and helpful during the entire dinner. I was able to try several dishes and they were all very delicious! My favorite was the prawns! The Roasted Corn-Tomato Risotto was a 10/10! The desserts were amazing as well! Especially for someone like are who isn't a big sweets fan. I look forward to coming back soon.

    Came for a girls dinner during restaurant week and really enjoyed it! It was a prix fixe menu for…read more$40 with an entree, main course, and dessert. You could also add wine pairings with each course and I think that brought it up to $50. The service was great. Ambiance was fine. Nothing terribly special about it. And the food presentation was lovely. Bread and butter: 2/10 bread could have been warm and toasty but wasn't, and the butter only had like 3 granules of salt on it, so it was mostly unsalted My garden salad : 5/10 pretty standard Mussels with fries : 8/10. Broth and sizable mussels were tasty-- and all the mussels were open! Fries were perfectly crispy on the outside, if maybe a bit too salty. Pot de crème: 10/10 star of the show. Dessert special for restaurant week. So rich and smooth and chocolaty, the cherry compote (?) and teeny meringues were a great addition to the whipped cream on top. My friends also enjoyed their steak frites and salmon with risotto!

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    NOIX de SAINT JACQUES ATLANTIQUE (GF)
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    La Grande Boucherie

    La Grande Boucherie

    4.3
    (929 reviews)
    5.3 mi
    $$$

    We visited La Grande Boucherie with my family and made a reservation about two days in advance…read more When we arrived, we were initially seated on the second floor, which wasn't very convenient for my parents. Although they offered us the elevator, it was located on the opposite side of the restaurant, making it a bit difficult. I asked if it would be possible to move to the first floor, and they kindly accommodated our request, which we really appreciated. The food was absolutely delicious, and the drinks were just as good. The portions are quite generous, so if you're not a big eater, you may want to consider sharing a dish. One thing to note is that the restrooms are gender-neutral. While they were very clean, I found this a little inconvenient when visiting with children. If you plan to go on a weekend, expect the restaurant to be lively and a bit noisy. Also, avoid the parking lot next door if possible--it was very chaotic and not worth the hassle. Overall, we had a wonderful dining experience with excellent food, great drinks, and friendly service. I'd definitely recommend it, especially if you enjoy French cuisine.

    La Grande Boucherie is a beautiful establishment, one of the grandest in the city if not the…read moregrandest in terms of size, ambience, all of that. We had a great experience as the service was excellent and attentive. Our waitress, Sou Sou, was kind, helpful, and had lots of good suggestions. Only complaint, which likely wasn't her fault, is the dessert took a while to come out so we ended up spending longer at dinner than we'd hoped. To start we ordered the escargot and French onion soup, which we enjoyed with delicious bread. Pretty standard but on the pricy side compared to other options in the city. For mains we got steak frites and the wagyu burger. The steak was well crusted, seasoned, and cooked to a nice medium rare, but the knife could've been sharper, was struggling to cut it haha. Small detail. The wagyu burger was a bit disappointing, as the bottom bun was burnt -- we like it toasted but you could taste the char -- and it also got very soggy quickly and didn't hold well. The flavors were there though, and the fries and sauces were all good. For dessert, the basque cheesecake was delicious and the profiteroles were a bit harder than others we've had and underwhelming, but ice cream and chocolate sauce is always a saving grace. Overall, DC has a ton of good food including great French places that may be a better bang for your buck. But La Grande Boucherie is a great spot to impress a date, client, etc. if you're looking for a high end night out, and enjoy a nice steak / French cuisine.

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    La Grande Boucherie DC
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    Lemon Meringue Stuffed Croissant - La Grande Boucherie D.C.
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    L'Auberge Chez Francois

    L'Auberge Chez Francois

    4.4
    (833 reviews)
    19.5 mi
    $$$$

    We had a wonderful dining experience! The ambiance is elegant and inviting, making it perfect for a…read morespecial night out. I enjoyed a lovely glass of wine, followed by the seafood pasta, which was cooked perfectly with fresh seafood and a rich, flavorful sauce. The crème brûlée was an absolute delight--the creamy custard paired with its perfectly caramelized, crisp sugar topping made for the ideal ending to the meal. What truly sets this restaurant apart is the overall experience. The live musical events are fantastic and create a lively yet sophisticated atmosphere that makes the evening even more memorable. Combined with excellent service and outstanding food, it's a place we'll definitely be returning to. Highly recommended!

    First, driving to L'Auberge Chez Francois at night is an adventure all its own. I might recommend…read moregetting there in the daylight even if you have reservations, just to enjoy all of the gorgeous winding roads and tree-lined turns. And, if you get lost easily even with GPS, you might arrive with the gift of daylight. Especially if you are not familiar with Great Falls. The drive does really double the charm of the meal, here. I love the old world aesthetic of L'Auberge Chez Francois. It is intimate, elevated, classic and offers many diners Alsatian meals to remember. I used my hiring bonus to take a new hire here. We both enjoyed steaks. It's been awhile but I loved the French Onion Soup and whatever fabulous steak they were offering that season. I just took a look at the current menu and if I was ordering this season, the Chateaubriand de l'Auberge - for two - is looking like the winner. I think they have their own garden which the vegetables with the steak come with. We went in the evening, so I didn't get to see the lush gardens pictured on their website. And I am sure the béarnaise and truffle sauce are divine. I might have enjoyed a hot soufflé here. The current soufflé options, aside from the dessert tray, are Grand Marnier, Chocolate and Raspberry. Where else can you find 3 variations of soufflé? For that matter, where can you enjoy soufflés, at all? Definitely check their event list for the special wine dinners and musical events at www.laubergechezfrancois.com. Happy Hours are on Wednesdays and Thursdays from 4:30 to 6pm. At time of writing, their famed Garlic bread and salads range between $6 to $10 and small plates range between $15 and $20. Craft beers, wine and cocktails range between $7 and $12. L'Auberge Chez Francois is a lovely and special place to dine and celebrate.

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    Outdoor seating at the entrance of Jacques Brasserie
    Outdoor seating at the entrance of Jacques Brasserie
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    Gustave Boulangerie

    Gustave Boulangerie

    4.2
    (89 reviews)
    0.2 mi

    Our office blessed us all with lunch from this wonderful restaurant. Since we all exceed our…read moremonthly sales goal for last month, we were able to order whatever we wanted from their menu. This was all a surprise which was announced after a company wide meeting. There were many items in the menu that I wasn't sure about, so I decided on a chicken pesto sandwich called La Poulet. The sandwich also came with mozzarella cheese, crisp lettuce, and two tomatoes. The portion was perfect and I didn't feel weighted down after the meal. That means fewer calories than some other generic sub sandwich. Wednesday's lunch was quite a treat for us all.

    Love the family friendly/pet friendly vibe of this place! While the bakery itself isn't anything…read moreout of the ordinary, it's the open space right next to the building what is amazing! The huge sandbox is what keeps us coming! Kids can play here for hours on end, my kids actually think we are at the beach when we come here lol! Parents can sit back and relax while sipping on some beers and drinks. Food menu isn't as extensive, but it's straight forward and enough to serve its purpose. They recently added some TVs so now I can drag my husband easier, since he won't miss any of his sport games. The only downside is that there is only one bathroom available. Considering how busy this place gets, you can end up waiting a while in line. And when your little one needs to go potty right.now. that can be an issue! Overall great spot to spend a chill afternoon! P.S. don't forget to pack the sunscreen! Only a couple of tables get shade.

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    Gustave Boulangerie
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    Le Diplomate

    Le Diplomate

    4.3
    (5.8k reviews)
    6.2 mi
    $$$

    Fantastic dinner in a more artsy/hip area of Washington DC…read more In the beginning, the dinner's pacing felt a little rushed when we sat down, but after we ordered, everything came out at a sensible pace, they weren't rushing to have you leave so someone else can have your table. I'd request eating in the green room where all of the glass windows are for more natural light.

    This was the best meal that we had in DC, and the free bread definitely lives up to the hype! It's…read moreincredible. We were sat in the solarium area, and it was during the heat dome, and it was really warm in there. Otherwise, though, it's completely charming inside and reminds us of some of the best French bistros we've been to in the country (e.g. Balzathar, Le Supreme). The three cocktails we tried--the frose, le jardin, and the clouseau--were all stunners. And of course the bread deserves another special mention, *especially* the room temperature butter. Thank you for not serving hard as hell butter! We shared the warm shrimp salad to start, and for $31, we were expecting more than a few avocado slices and 4 shrimp on it, but c'est la vie. The dressing was incredible, and the greens were crunchy. That's actually the only dish of the night that we thought was unfairly overpriced. One of us ordered the burger and the other got the rabbit pappardelle--you've got to get rabbit when you see it on a menu, which isn't often enough! There was a good amount of super tender meat and the pasta was perfectly al dente, all in a lightly stunning sauce. Chef's kiss. The burger was, no surprise, another triumph. There was juicy meat, bun integrity, and all the right accouterment notes. The fries are standard. Our daughter got their mac-n-cheese, which is probably just the gratin dish renamed. It was OK. We kind of got out of control for dessert and ordered the pot de creme, the cookie dough ice cream, and the profiteroles. Honestly, these were all good, but nothing that stood out as exemplary as with the savory stuff. Our only major complaint was the service. It was really spotty and while there was a very, very long gap in between when we got our water and then put in our drinks, but our mains came out almost directly after the salad. And the guy was just not very hospitable. Not necessarily a "bad" experience...it just could have been a lot better. Four stars, and we have already declared that we will be back again to "The Dip" because there is so much else on the menu that we want to try.

    Photos
    Dining area
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    Bar and breads

    Del Ray Cafe - french - Updated July 2026

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