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    Del Ray Cafe

    4.1 (937 reviews)
    Open 9:00 am - 2:30 pm, 4:00 PM - 9:00 PM

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    Business Info

    DEL RAY CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Del Ray Cafe

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    Create Your Own Omelette - bacon and feta - breakfast platter
    Theresa M.

    I really enjoyed our brunch here. There were four of us and we all enjoyed our meal. My son and daughter-in-law suggested it as a place to meet since they really enjoy it when they go. I love that there are so many options to add to the build-your-own omelette. My omelette turned out delicious! The staff were awesome, from the hostesses to the waiter to those who helped the waiter table wise. In the area? Check them out!

    Veggie Hash
    Lina T.

    My best friend was kind enough to call ahead to get reservations for a group of us (4 adults and 2 kids). We were so lucky we made reservations ahead of time because it was soooo busy when we arrived for brunch. Del Ray Cafe is in a neighborhood... almost suburb area of Alexandria. Street parking is what is available so I would advise coming a little early to try to grab a spot and be prepared to potentially walk a bit. We were seated as soon as we arrived at the restaurant. It is a very, very tight fit throughout the restaurant. We were so lucky we had a table upstairs setup for us. The kids loved looking out the window and it definitely helped extend our typical mealtime countdown till our toddlers had had enough. I ordered an Omelet with a Mini Croissant with sides of both Bacon and Veggie Hash. I don't know how a simple omelet could be so delicious... the eggs were perfectly cooked and it was buttery, flavorful and a good portion. The croissant was super flaky and delicious as well. The sides were good as well, veggies were enjoyed among the table and the bacon was cooked to crispy perfection. Overall, the staff were great about checking on us often and getting the food out to us quickly. I will say that this spot can be a hit or miss when it comes to being family friendly depending on where you are seated. We were lucky enough to be tucked in a corner upstairs with a wonderful view. If we were seated elbow to elbow in the middle of the restaurant somewhere then I don't think we would have had the same experience so request our table if you can! i would definitely come back for the omelet alone and maybe try a few other items on the menu in the future :)

    Raspberry tart

    Wonderful meal at Del Ray Cafe. Excellent service, food, and wine as part of Bastille Day celebration.

    Lobster Benedict
    Tori N.

    A really delicious brunch with my friend on a Saturday in Del Ray. We got to the restaurant around 10:20am and the inside was already full, as it's a small place, but they had outdoor seating available on the enclosed patio. Our server was very nice, everything was efficient, and we were in and out in about an hour. The food was very good, my friend came in wanting the lobster Benedict and asked if they had it when she didn't see it on the menu, and the server confirmed they did. I got the Rotisserie Chicken, Asparagus & Curry Crème Fraîche crepe and that was delicious. We also split the side piece of French toast. Overall a very nice brunch.

    Supreme Court
    Art H.

    April 2021 First Visit. Wife and I were visiting our Son who worked in DC and lived in Alexandria Va. We spent almost two weeks exploring Old Alexandria and Washington DC history. During our visit we were treated to a wonderful Dinner Service at the Del Ray Cafe. Parking 3/5 Old Alexandria has historic narrow streets and parking is a challenge everywhere. The small driveway parking was full and we ended up finding a spot further down the street. Ambiance 4/5 This repurposed Home was now a wonderful French restaurant. The backyard was setup for service with ~6-8 tables with metal umbrellas. This was a quaint space on a beautiful spring afternoon. Service 4/5 Our server was friendly and helpful walking us through the menu. The Kitchen was slow because the restaurant was busy. We made use of our wait chatting in great weather! Menu 5/5 This was our first French restaurant and had no idea what to order. Food 5/5 Starters My wife opted for the Brussels sprouts. My son ordered something else I can't remember. We dove into our Brussels and OHhh my! What a blend of char, oil, and sweet something that worked well with the Brussels bitter. Our Son tried some and he immediately placed his own ordered. This experience started our quest for ordering Brussels whenever we find them on Menus. Main course selections My Wife and I enjoyed their French dip which was great and can't recall what our Son ordered. This was a fantastic experience for all of us. After returning to Arizona we learned our Son brought friends to the restaurant to enjoy. Great Job Del Ray and thanks for the hospitality, food and memories! Recommend you give Del Ray a try if you're in the area.

    Chouquettes and chocolate mousse
    Vidhika B.

    Been meaning to check out this place for a while and glad to have finally done so! My friend and I came here for brunch and everyone was so friendly and welcoming when we entered. That was super refreshing -- made us feel like we made a good choice off the bat. The café is in a charming little house and has such cozy vibes! We sat upstairs and I loved the checkered napkins, the skylights up above, the cabin-like simplicity. The noise level was perfection too: not too quiet, not too loud. Just the perfect amount of buzzy conversation all around us, with some light music in the background. The ambiance gets five stars from me. (I also love that it's located in the middle of a neighborhood, feels unassuming and local.) As for food, I ordered the vegetarian eggs Benedict and my friend got the dish that had spinach and goat cheese and smoked salmon with eggs. We were both happy with our selections! The veggies included as part of my Benedict felt fresh and well-selected, and the eggs were perfectly poached. Would get again. We also got a side of sweet potato fries, and they were probably the most disappointing part of the meal. They arrived cold and were incredibly dry and over-salted. It felt like they'd been sitting out for ages before they were served to us. Not a fan. We ended our meal by being a bit gluttonous and ordering two desserts: the chocolate mousse and the chouquettes. I didn't really like the mousse; it felt too sweet for my taste. But we were impressed with the chouquettes -- they were soft and fluffy and the serving size was huge, definitely a shareable item. Overall great experience and I'd love to go back. Glad this non-pretentious little eatery (with its impressively (read: scarily) large menu) exists just outside of Old Town. P.S. This is really more of a 4.5-star review; I'm hoping to try eating here again and have a 5-star experience next time (it feels like that's totally within the realm of possibility)!

    Veggie quiche
    Tom P.

    Absolutely delicious place for brunch! First, they have the only authentic croissant in the DC area. Perfectly laminated, fresh, and soft with a slightly crunchy exterior. I've only had a better croissant in Paris (and probably only better because I was eating it under the Eiffel Tower). Don't sleep on the croissant as a side. I got the crab meat eggs Benedict and it was quite possibly the best Benedict I've ever had. Plenty of crab meat, perfectly poached eggs, but the differentiator was the bread that they served it on. I don't know if it was a challah, or brioche, or what... but it was a game changer. The wait staff here is incredibly pleasant and accommodating. We arrived without reservations and they found us a spot immediately. I like that they are all wearing kit from their favorite football teams. But for the first time diner, everyone working here is a joy to talk to. The Del Rey is tucked away on a side street but has plenty of seating. You have a choice of eating inside or in their back garden area. Definitely make this a must-dine spot if you are in the area.

    Sautéed Icelandic Loin of Cod topped with Leek Fondue in Chardonnay Dill Sauce & side of Rotisserie Potatoes
    Sandy L.

    Came to Del Ray Cafe for the first time for Restaurant Week, and was surprised by the look of this place. Situated on a street in a residential neighborhood, the house-turned-restaurant serves up decent French cuisine. My date and I had a reservation for 7:15pm, and upon arriving, was offered a 2-top table in a small den on the entry floor of the establishment. The entry of the restaurant has 5 steps to the door where the hostess greeted us as we walked up. We told her we had a reservation and she said she only had a table "downstairs," which is in a small den area about five steps to the left of the door on the same floor as the entry. If we wanted a table upstairs (in the more spacious area of the restaurant/house), the wait would be ~40 minutes. When we got to our table in the den, there were 4 other couples in that area, making the seating feel very cramped as the tables were only inches away from each other. (A word of caution for those who are claustrophobic!) On one side of the table is a wooden bench, and the other side a wooden chair with a butt cushion to provide additional comfort for the guests. The best part of the entire experience was the food. My date and I each ordered an appetizer and an entrée for $40/pp. Our favorite appetizer was the Burgundy snails served in a garlic parsley butter, which was served with 3 (small) slices of baguette. The garlic parsley butter was rich in taste, making the dish very tasty. I would've liked more of the baguette (given their small size) for dipping into the garlic butter, but the snails tasted good on their own, too. My date enjoyed the seafood medley in puff pastry, which was perfectly flaky and flavorful, but the snails were the clear winner between the two appetizers. For our entrées, I had the Icelandic cod while my date had the Coq Au Vin. Topped with leek fondue and sautéed in a tasty Chardonnay dill sauce, the cod loin was above average, but portion was small (I would've been completely okay with paying more for a slightly bigger portion), so beware those with a big appetite who come here for restaurant week. Similarly, the coq au vin, cooked in a red wine sauce, was pretty good, but the portion was also very small (a chicken leg and thigh piece on top of polenta with pearl onions and smaller slices of smoked bacon). We opted out of getting dessert based on the selection they offered and our taste. Overall, I'm unlikely to come back given the better French options nearby in Old Town Alexandria.

    Veggie Hash
    Dawn B.

    Missed this place... I had enjoyed many breakfasts at Del Ray Cafe when I lived in the DC area and was excited to return. It still lived up to the hype I had remembered it for. I got the veggie hash with two eggs. It was such a great dish from the numerous well cooked vegetables and nicely cooked eggs. The potatoes were also nicely roasted and paired well with the other portions of the dish too. The staff were super friendly and continued the vibe I remembered it for. I love when you return to a place and it's just as great as you remember it.

    Charlie S.

    Ambiance is an interesting hole in the wall. We begin with the fluffy warm bread. Soft and fresh and distracting from eating. Then the octopus salad. The octopus is just right; a good sear with a bit of smoky taste, cooked through and just right. Mussels: served with a few pieces of chorizo. Not too many to blot out the flavor of the mussels, mind you. The mussels were a bit dry, this one wasn't swimming in liquid like other places so it. Always fall for the liquid, ordering extra bread to dip into it like a weirdo. Grand marnier soufflés were good. Ask about the dog biscuits!

    Pork Belly**

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    2 years ago

    We had an outstanding meal. Food (scallops and soft shell crab; brussels sprouts extraordinary) and service. Definitely order the souffle.

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    2 years ago

    Place was great, cute, clean and good food. It's nice to find a locally owned place that's not some huge franchise! I will be back.

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    8 years ago

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    4 years ago

    This place never disappoints! I'm obsessed with the lump crab cake eggs Benedict! And the coffee is always perfectly brewed.

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    Page 5 of 24

    Del Ray Cafe Reviews in Other Languages

    Ask the Community - Del Ray Cafe

    Is there parking at Del Rey?

    Not much. Maybe 9 spaces in the rear. Though street parking is not metered. And it's safe to park in Del Ray. And it's worth the walk.

    Don’t See Your Question? Ask Away!

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    The Warehouse

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    The Wharf

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    The Majestic

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    Order yourself the delicious Mama Majesty, refreshing wizardry concocted by lovely Ali!…read more It is perfect answer to 104 degree temps on this July 4th weekend.

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    Oak Steakhouse

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    I went on July 19, 2026, and unfortunately, I really didn't enjoy the food or the service,…read moreespecially for a bill that was over $300. I don't eat beef or pork, but after watching a review from Peaks100, I saw that the manager also recommended the seafood along with the steaks. My wife eats steak, so I took her there for that, and I planned to order seafood. Spoiler alert: my wife enjoyed her steak. Now that I got that out of the way, let me continue. https://youtu.be/5uPuX7Fk_cE?si=H7NI2vI_uMWAeREq Appetizer Octopus Ceviche -- $18 I told our server that I didn't want any pork on it. She seemed surprised and told me it didn't come with pork. I had already looked up "pancetta crumble" and knew pancetta was pork, so I showed her the menu. She then said she knew what pancetta was and would make sure there was no pork on my plate. The ceviche itself didn't have much flavor. I didn't really enjoy it, but it wasn't bad enough for me to complain or send it back. Dinner Housemade "Parkerhouse" Rolls -- $8 These came out fresh and hot with butter. They were good. No complaints. Chef's Fresh Catch -- $50 The fresh catch was grouper. The fish had some salt on it and a nice char, but the heavy cream-based sauce on the plate didn't have much flavor. Again, I didn't really enjoy it, but not enough to complain or return the dish. Jumbo Lump Crab Oscar -- $28 Wow, this was not good at all. I probably should have sent it back, but I didn't. It was tough and rubbery (see pic), almost like it had been left under the broiler too long. I took it home with me, but I honestly will probably end up throwing it away. Sides Crispy Brussels Sprouts -- $13 These were good, but somewhat oily. Yukon Gold Potato Purée -- $12 They were okay. Nothing to write home about. Dessert Coconut Cream Bread Pudding -- $14 It was just okay. The coconut flakes was too much, in my opinion, and eventually became overwhelming. It didn't feel very balanced. Overall, I felt the service could have been better, and most of the food needed more flavor, especially at this price point. Nothing was so terrible that I felt the need to ask for a manager, but I also didn't enjoy most of what I ordered. I ordered it, so I paid for it and kept it moving. Also, a 25% gratuity was already added to the bill. Maybe that is why the service was lacking, because they already knew they were going to get 25% "allegedly". Honestly, I don't think I'll be back. There are too many other good places in the DMV where you can have better food and a better overall experience for the same price or less.

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    Del Ray Cafe - french - Updated July 2026

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