Cancel

    Open app

    Search

    Del Sur Artisan Eats

    4.2 (354 reviews)
    Closed 5:00 pm - 9:00 PM

    Del Sur Artisan Eats Photos

    Business Info

    DEL SUR ARTISAN EATS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Good for groups

    You might also consider

    More like Del Sur Artisan Eats

    Recommended Reviews - Del Sur Artisan Eats

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Manhattan
    James C.

    First time here and honestly not bad! Smaller place but very homey like layout. I love the more open concept to see in to the kitchen and decor was fitting for this style. Serve was fantastic on top of everything and very informative of the daily specials and the menu in general. The food was cooked and seasoned perfectly. I went with the ribeye stake as I wanted something a little more fatty. It was paired with a salt infused with red wine that gave it a slight sweetness to it. We also shared a spinach empanadas. To be honest this was the best empanada I've had in a long time. Most of the time they are too hard or lack flavor. These were perfect flakey and full of flavor. Highly recommend! For a drink I got a manhattan. Made well with Makers Mark as they were out of Bullet. I don't know when or if I'll be back in the area for work or not but I do recommend this place.

    Cesar salad side with entree
    Mike G.

    Been wanting to try Del Sur and finally gave it a shot. My wife and I started with a beef empanada, bread service and the Provoleta. For entrées I ordered the New York strip rare with a side Caesar salad and my wife ordered the Rigatoni Bolognese. The Provoleta was fried provolone in a small skillet served with caramelized onions. It was very tasty and would definitely order again. The bread service was a dry style focaccia with a pesto sauce and freshly baked and of good quality. The beef empanada was also very tasty. The NY strip was a nice portion, at least 12 ounces and cooked rare as I requested. It had a good taste and came with a tasty chimichurri sauce. My wife loved the chimichurri sauce and mentioned that it inspired her to want to make some at home. The Bolognese was also a nice portion and came out very hot and fresh from the kitchen. It was a little on the black peppery side for me but I have yet to find an out of the park Bolognese yet on Saint Simons Island. Either way it was fine. I took some of it home and had it the next day and felt that it was a little too peppery at my second tasting. I'm eager to try the clams and linguine next time. Overall, I would rate Del Sur at 4.4 on Yelp, but ratings are limited to whole numbers. I chose to rate at 5.0 because the totality of the meal experience was above average for Saint Simons Island and the average should be at least 4.4. It is definitely better than many other restaurants on the island and I would recommend trying it.

    Empenadas
    Josh W.

    We decided to do something a little different for dinner one night here when we happened upon this spot. It definitely had us at empenadas AND pasta. We had a feeling it was gonna be great and we were right. Reservations are recommended because this place gets busy at night. We lucked up and got seats at the bar. Emily, the bartender, was incredibly friendly and welcoming. The ambiance was upscale but relaxed at the same time. -Baked beef empanada -Baked spinach empanada -Baked chicken empanada -Homemade lamb empanada -Fried shrimp empanada -Butternut squash soup -Creature Comforts Bono Pilsner -Piedra Negra Reserve Malbec -Khalua cake w/ vanilla ice cream -New Holland Dragon's Milk We thought we were gonna start with the empenadas and order a pasta dish afterwards. However, the empenadas were so good and filling that we only had room for dessert. Those empenadas were all awesome too. And trust me, the Khalua cake paired with a pint of Dragon's Milk is a perfect pairing. We'll absolutely be coming back here next visit.

    Skirt steak
    Lee B.

    What a perfect little place for dinner. We have been here with my family several times when we are in town visiting our son. The staff is always inviting and provides the perfect amount of attention. The menu does not have a huge selection of options but they have perfected everything they offer. Consistency and value are what set Del Sur apart from other restaurants. My personal favorite is the salmon with the skirt steak a close second. It has become one of our favorite restaurants.

    Burrata caprese salad with prosciutto
    Lynn B.

    Waiter was so accommodating. Restaurant stopped serving at 9pm, but some friends were nearby and wanted dinner. We were already starting on our entrees, but our waiter told us to tell them to come, pulled a table over so we could be a four top, and happily took their order. Salmon and rib eye were good. Coarse salad with prosciutto was the perfect starter - light and flavorful. Didn't like the risotto as much -- a little gummy, but the roasted vegetables were excellent. I could have ordered roasted vegetables and only ate that and been satisfied.

    Sandra F.

    We wanted to take a break from eating seafood since we ate a substantial amount since we got there. I saw this on the way and thought we check it out. We all agreed that they had us on Argentinian empanadas. Since we didn't make reservations, (spontaneous visit) there would be a wait or we can sit at the bar. We opted for the bar. They had plenty of seating. Which was comfortable. The inside is small yet inviting Emily was our server/bartender. She was very attentive and great to talk to. If you come here, It's a must you try their homemade Empanadas. It was hard to choose that we ordered all on the menu. They also serve pasta, appetizers, entrees and steak. We ordered: Dinner: -Baked beef empanada -Baked spinach empanada -Baked chicken empanada -Homemade lamb empanada -Fried shrimp empanada (daily special) Drinks: -Creature Comforts Bono Pilsner -Piedra Negra Reserve Malbec -New Holland Dragon's Milk Dessert: -Khalua cake w/ vanilla ice cream We didn't have to wait long for our meals. They were out right away. All of us really enjoyed the Empanadas. My favorite was the chicken, lamb and beef. My fiancée REALLY loved the shrimp. My mom fell in love with her soup and Empanadas as well. I thought we would have room for some pasta, but what we had really filled us up. We had a little room for dessert. Oh my! That hit the spot! I highly recommend you check them out. This place is amazing and has great service!

    Chicken Marsala
    Carolyn C.

    Wow! Absolutely everything we ordered here was superb! This time around we were in Georgia to visit my brother and my sister in law. Boy oh boy! I recommend going to eat here! Better to make a reservation though. Highly recommend it. If not you get be there when it opens. Since we didn't make a reservation that's exactly what we did, we were there when they opened and got to sit outside. Fortunately the weather was gorgeous out! While waiting we enjoyed a beautiful sunny day with a cool gentle breeze. We ordered after a few minutes. Everything started coming out little by little and with every plate that came to the table each and our mouths started to water. As we all tried eachothers food (because it is a must lol) we eagerly waited for the rest of the food to arrive. Everything and when I say everything, I mean everything was delicious! The service was great as well! So we will return! We live in Orlando but it's worth the stop when in the area!

    House Red Wine
    Renee D.

    Was able to make reservations the same day on a Friday. My husband and I came for an impromptu date night. It was our first of many times going to this restaurant. Our waitress was very knowledgeable of the menu and was able to help us narrow down some selections to try. We also met one of the owners. He was very friendly and made sure we enjoyed the meal. Beef Empanada - 1000/10 I'm not big on bread but the breading on the empanada had a nice crisp to it. The beef was well seasoned and delicious. Skirt Steak - 1000/10 The steak is shipped in from Argentina and it was obvious why. It was a very tender cut and paired perfectly with the house made chimichurri. Mashed Potatoes - 1000/10 Very smooth and creamy just how I like it. Lamb Chops - 1000/10 Very tender and came with spinach/pickled red onions and fingerling potatoes. Everything amazing complemented so much flavor. This has easily become one of my favorite restaurants! We loved the authenticity and the diversity of the menu.

    Shrimp Risotto
    Kimberly D.

    I decided to find a quaint place to have dinner and found Del Sur. The weather was pleasant and they had tables outside . I had the Fig Negroni to start . Appetizer, Black Truffle Burrata Salad , Divine ! Full of flavor . My entree was Shrimp Risotto. The sauce, mushrooms, and shrimp on a bed of risotto was delicious. I closed my eyes with every bite and savored the layers of flavor . I felt like I was in Italy .Thank you to my server Krisann for your hospitality and service . Your exceptional service does not go unnoticed. Thank you .

    Tammi W.

    Stopped here as it's a DDD. The empanadas here are amazing, even when you take leftovers and eat them cold lol.

    Lamb Shank
    Hanay W.

    Butternut Squash Soup: 8.5/10 Lamb Shank: 9.5/10 This cute, small spot at the top of the pier area on St Simons Island is perfect for gathering with family, date night, or even a solo outing. The staff is kind and gives off a welcoming family vibe. I started with the Butternut Squash Soup which sounds so simple, but it was diner perfectly. The portion was amazing & the soup with thick and tasty!! I ordered the Lamb Shank as an entree, which was definitely a hefty meal. The thick risotto paired well with the tender & flavorful lamb. It's a large portion that's definitely shareable for 2 or enough for some leftovers! I took a few bites from the steaks my family ordered and those were delicioussss and that would definitely be my order next time! ‍‍ If you're in the Brunswick/SSI area and are looking for a nicer date night or a place to gather for dinner, I highly recommend Del Sur! *I knocked it down a star because the inside has an extremely strong smell of pork and it was very overwhelming for me*

    Rigatoni bolognese

    The rigatoni bolognese was amazing. The baked beef empanada was also so good. Service was 10/10 and the atmosphere was so genuine. I recommend for a nice dinner.

    Skirt steak and roasted vegetables

    See all

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kirsten J.
    481
    31
    29

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Guerry N.
    142
    225
    4689

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Pam S.
    16
    43
    69

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Food is good and service is great... I highly recommend this place for family or friends gathering.. awesome atmosphere...

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Travis B.
    3
    31
    365

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amanda F.
    331
    22
    7

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Amazing!!! Best meal I've had in a very long time. Service was outstanding. Loved everything, everything about this place!

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Frank B.
    5
    141
    71

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Lee C.
    75
    6
    0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Megan L.
    101
    16
    2

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of George W.
    67
    244
    136

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Adam C.
    1
    30
    13

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    A comfortable place to have dinner. The wait staff was friendly and efficient. The food was excellent. Had short rib ravioli. Fantastic.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chris C.
    5
    367
    111

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Julia G.
    47
    76
    55

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J D.
    1
    62
    13

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jay W.
    3
    30
    6

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 6 of 9

    Ask the Community - Del Sur Artisan Eats

    You might also consider

    Verify this business for free

    People searched for Steakhouses 558 times last month within 15 miles of this business.

    Verify this business

    B & J's Steaks & Seafood

    B & J's Steaks & Seafood

    4.4
    (361 reviews)
    16.6 mi
    $$

    Today we stopped into B&J's for lunch. I had the shrimp and my husband and son both had the…read morebuffet. There was fried fish and fried chicken on the buffet along with green beans, cabbage, Mac and cheese, rice, beans, biscuits etc with apple cobbler and ice cream for dessert. The shrimp here are excellent and always fresh. They do a dinner buffet on Friday and Saturday that has quite a bit of seafood on it as well as steaks, sausages, chicken etc. the dining room is just about always busy as it's a really popular place but the waitresses take good care of everyone. It is not a romantic spot or particularly good for small kids (crowded busy dining room with lots of people carrying buffet plates) but is perfect for people who want really good food at a good price and anyone who appreciated fresh shrimp.

    I stopped here in my way to st Simon's because I ate here many times when I lived in Brunswick…read more I got a table quickly which was a surprise because they were very busy. I debated between shrimp and oysters and the buffet. I chose the buffet because the menu indicated there was lots of different seafood the buffet and I was hoping for some vegetables too. Big mistake. There was no oysters, no scallops and only one vegetable, green beans. There was a small salad bar, so I did have some of that. The best thing was the fried shrimp and the shrimp in the shrimp boil. The deviled crab was not good.Sigh, I paid a huge amount of money and was so disappointed. The interior has not been updated at all, which was a surprise as popular as it is. Learned a hard lesson....look at the buffet before you order it. My apology....I posted the wrong picture when I wrote this review. I was catching up on reviews and clicked the wrong one. I have deleted the picture and apologize for the error.

    Photos
    B & J's Steaks & Seafood
    B & J's Steaks & Seafood
    Fried okra, sorry we have already ate a good bit

    See all

    Fried okra, sorry we have already ate a good bit
    Delaney's Bistro

    Delaney's Bistro

    4.0
    (98 reviews)
    3.6 mi
    $$$

    Five stars, no notes…read more Ok, I have notes. This is the best fine-dining experience on the island. Yes, Woodside exists, and is quite good. But Delaney's is better. First, the service. I ate here twice over the course of a week, once at the bar, and once in the dining room. Michael took great care of us at the bar, and Devin was fantastic in the dining room. Also, a shout out to the short little Hispanic fellow who delivers those delightful warm rolls--incredible! The second time I visited, we had to wait a few minutes while our table was prepared. In maybe six minutes total, no less than seven different servers approached us to make sure we were being taken care of. Forget about the menu you see online. The specials are where it's at. Both meals I had, there were at least five appetizer specials, and nearly double that for mains. I won't go through a blow-by-blow of every dish, but suffice it to say every single thing we ate was perfection. And even after salads, our mains, and sharing two desserts and three appetizers, we left feeling satisfied but not bloated, a testament to the quality of the food. GO TO THIS RESTAURANT.

    This is by far my favorite restaurant on the island. I always thought their food was the best…read morearound and then we went there to celebrate Valentines Day and I found that they actually improved hard as that is to believe. First I have to give a shout out to our waiter Devon. He managed to list all the specials slow enough that I was able to keep track and remember them. Usually I give up about half way through. Anyway, his service was also excellent. I ordered the duck which I have had there before and oh my goodness it was even better. The outside skin was grilled perfectly and had a nice bite to it. My husband had the pork steak schnitzel. He shared one little piece with me and it literally melted in your mouth. I told him next time I was getting it - it was that good. So big decision next time I go back as I loved loved loved the duck. We typically don't order dessert but hey it was Valentine's Day. My husband ordered the key lime pie which was monumental as he is super picky and never ever has anything good to say when he does get it. That changed- he declared it was real key lime pie and would order it again. My chocolate Guinness cake was also excellent. So as you can tell, I definitely recommend this place and the fact that they just keep getting better is phenomenal!

    Photos
    Grouper
    Grouper
    Old Fashioned
    Old Fashioned
    Duck breast with peach glaze, asparagus, mashed potatoes

    See all

    Duck breast with peach glaze, asparagus, mashed potatoes
    David's Restaurant & Lounge

    David's Restaurant & Lounge

    4.3
    (340 reviews)
    32.5 mi
    $$$

    David's is such a great spot in Amelia island. It's a nice restaurant so perfect for a special…read moreoccasion!! We have gone to celebrate multiple times. Make sure to have a reservation! Parking is easy, there is a-lot across the street. I highly recommend trying both surf and turf options. Both are great! Plus they have awesome wine options.

    David's is a popular spot for upscale dining just off the main road in Fernandina Beach. The…read morerestaurant has a small parking lot, weekly happy hour menu, and a small dinner menu. We were early, but quickly and kindly seated in a comfortable booth. Service and the branzino dish were excellent. Other dishes were rather mediocre. We ordered: * Cesar: basic * Daily Ceviche: good, though I prefer a spicier preparation * Sea Bass: disappointing and lacking flavor, according to my dining partner * Branzino du Jour: grilled over hot coals, prepared with rich mushroom risotto, truffles, and lumps of lobster. Stand out dish of the evening. While I absolutely adored my branzino dish, it was not worth the long drive. My pescatarian dining partner was deeply disappointed in the taste and plating of the food -- particularly compared to better nearby options like 14 Prime and Medure. I could have gone for a slice of rich, dense chocolate cake for dessert, but they only had creamy things. We passed. All in all, I'm glad I got to try David's.

    Photos
    Entry
    Entry
    Roasted Banana Cheesecake
    Roasted Banana Cheesecake
    Picanha Wagyu

    See all

    Picanha Wagyu
    Bowdie's Chophouse

    Bowdie's Chophouse

    4.6
    (88 reviews)
    79.6 mi

    Fun fact: there are not a lot of businesses open on this island on a Monday. After spending the…read morelast few days eating seafood, we decided it was finally time for a steakhouse. I was able to make a reservation through Yelp, and although our reservation was pretty late at 8 PM, we walked in and luckily grabbed seats at the bar instead. That ended up being the best part of the night. Both bartenders were absolutely amazing. One was incredibly knowledgeable about wine, while the other knew everything about spirits, so we ended up getting a mini education on all kinds of drinks and even did a little tasting. It made the whole experience so much fun and interactive. We eventually settled on a bottle of red wine and shared a filet mignon. I highly recommend ordering the potatoes because whoever prepares them is seriously talented. They were thinly sliced and stacked into this beautiful cake-like structure that completely melted in your mouth. Between chatting with the bartenders and the people sitting next to us, we ended up staying much longer than planned simply because we were enjoying ourselves so much. I honestly don't have a single bad thing to say about this place. It's more than just dinner -- it's an experience, and I highly recommend checking it out.

    Greeted and seated right away. Service was very attentive and polite. Ambiance is warm and cozy…read more Food was really good. We had the porterhouse and au gratin potatoes, a wedge salad, and clam chowder, plus desserts. Steaks were perfectly cooked and seasoned. The potatoes were absolutely amazing- yum yum. The carrot cake was delicious and huge. Going to be eating it for days.

    Photos
    Bowdie's Chophouse
    Cowboy bone in ribeye.  Amazing.
    Cowboy bone in ribeye. Amazing.
    Enjoyed a pre meal Old Fashioned

    See all

    Enjoyed a pre meal Old Fashioned
    Otter Creek Restaurant

    Otter Creek Restaurant

    4.5
    (19 reviews)
    45.8 mi
    $$

    Otter Creek has been part of my life for as long as I can remember. I'm 28 now and have been coming…read morehere since I was a kid. Even though we're from Virginia, whenever we're in Patterson, it's a must-visit--some things never change, and this place is one of them. I had the Surf & Turf with a 10 oz ribeye and fried shrimp, along with green beans. The steak was tender and flavorful, and the shrimp were golden, crispy, and fresh. We also had the Stuffed Flounder, served with cheese grits, a baked sweet potato, and coleslaw--a true Southern plate, made from scratch and full of comfort. The meal started with a warm dinner roll and a fresh side salad with thousand island dressing, and we finished it off with two incredible desserts: Chocolate Meringue Pie and Strawberry Shortcake. Both were rich, homemade, and absolutely worth saving room for. They're only open Fridays and Saturdays right now, so make sure to plan ahead. The portions are generous, the food is fresh, and the atmosphere feels like home. Otter Creek isn't just a restaurant--it's a Patterson tradition that continues to live up to its name

    Great food served piping hot! Had to let it cool a little so as not to burn my mouth. Food quality…read moreand taste was excellent. Staff was super nice and helpful. The owner made her way around talking with customers. Overall great place. Can't wait to go back.

    Photos
    Entrance sign
    Entrance sign
    Gummy stuffing with no crab.
    Gummy stuffing with no crab.
    Chocolate meringue pie

    See all

    Chocolate meringue pie

    Del Sur Artisan Eats - steak - Updated June 2026

    Loading...
    Loading...
    Loading...