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    Delicious Table

    3.7 (174 reviews)
    ModerateKorean, Comfort Food
    Closed 10:00 am - 9:00 pm

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    DELICIOUS TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    soy raw marinated crab
    Yiping K.

    Reservation: not needed but used Google assistant to call and got a table 30 min beforehand on a Sat evening Parking: easy in lot behind restaurant Service: gave honest suggestions when we ordered too much which we appreciated and checked in regularly Vibe: homey, humble, and cozy inside Food: was searching for soy raw marinated crab in OC and stumbled on this spot - definitely fulfilled my craving and it was the perfect amount for two people; banchan was delicious, portions overall were great value, flavors were all authentic, crab legs were pre-cracked which was helpful, and they even provided barley rice

    Kimchee pancake
    Kathy M.

    Small hole in the wall restaurant. Not the neatest or most organized restaurant but has decent tasting food. Looks like a lot of regulars come to the restaurant, mostly older Koreans. We ordered two soups & kimchee pancake. Soups were tasty & good. Kimchee pancake was mostly flour & too dense for my taste. We won't order the kimchee pancake again but will definitely get the soups again. The side dishes are good and generous. They have side dishes & other food for sale - on tables and in the refrigerators in the dining area. This makes the restaurant look messy & disorganized but I guess nobody complains about it. Many people came in & went directly to the prepared banchan & food section so those must be good too. They had a set menu for 2 people for $45 (with a fish stew main dish, side soup & small chives pancakes). We may try that next time. I would give this place 3 1/2 stars, above 3 stars but not quite a 4 star restaurant.

    Delicious raw crab
    Tony L.

    This place is literally a hole in the wall place that you would never even think about coming to try. It's in a very ghetto building next to a liquor store with a dirty run down parking lot. Delicious Table however is a hidden gem within the million Korean food choices in the Buena Park area. You know the place is legit when literally 90% of the patrons are senior Korean auntie/uncles. What do you come here for? Quite literally for the Korean raw crab! This is one of the few places that specialize in this dish and it is super fresh and tasty here! You are given plastic gloves, a metal bowl for your scraps along with all your banchans. The crab is slightly sweet and savory and most are filled with crab roe/eggs that you pair with spoon fulls of rice. OMG the best bite if you love seafood! Yes you do have a risk of food poisoning as the HUGE sign warns you, EAT AT YOUR OWN RISK. But we've visited a handful of times and never had any issues. The other delicious items here are the BBQ soy marinated pork ribs either spicy or non-spicy. The meat is like super tender galbi-tang style pork ribs that is perfectly seasoned without being overly salty. Yes they are catering to the elder crowd so most of the food is more blank and less salty. They literally give you a salt/pepper shaker to season yourself. The ox beef soup with mixed meat is also a great choice for a filler item. It comes with a variety of sliced beef and tendon, and vermicelli. The broth itself is literally straight bone broth with no seasoning. You again need to add your own salt as the auntie will remind you. They do offer a variety of banchan and side items togo on the table/fridges in the back too. The service is great here as this place is a family owned business. They literally have the whole family working in the front and back. The auntie will come help serve your soups for large parties or cut the meat or explain how to eat if you don't know how. Yes she speaks perfect english and Korean too. You just feel like it's a large family eating here as the vibes are super homie. We absolutely will be back again for all the different kinds of soups, noodles and bbq items.

    Tam M.

    Not the best place to get raw crab but that's because my standards are very high since my favourite raw crab place is Master Ha's up in Los Angeles which is hard to compete with! I'm dissappointed because they didn't have seaweed to eat it with. However, I loved their short rib soup very balance and flavourful and warning for the soul. Their sides are ok. The location is also in an industrial looking area.

    Soy sauce raw crabs
    Raymond L.

    Delicious soy sauce raw crabs and beef bone soup! Great services from both waitresses. Great prices! Surprisingly great food from a "hole in the wall" restaurant! The restaurant outside appearance is very run down and not even look like a normal Korean restaurant. We were very hesitant to go in after parked because not much cars at the parking lot at 1:30pm on Saturday. We decided to give it a try. Boy, so glad we did! Totally "never judge the book by its cover"!Awesome soy sauce raw crabs! Great portion and good price! The beef bone soup was good too. It is a family owned mom and pop restaurant. Service was great! We will go again!

    Side dishes and Ganjang Gaejang
    Ally ..

    The staff were friendly and the food was very delicious! They also had kimchi, pickled daikon, and other side dishes that one could order to go; which was great! I would recommend!

    Crab
    Kayle P.

    I've been here twice already and so far it had been consistently good! The exterior looks a little sketchy, but I promise inside the restaurant is very homey and authentic. We came here especially for the soy marinated crab and it did not disappoint! The portions are huge and we shared between four people. Lots of side dishes as well to enjoy ;) Raw marinated Crab: 10/10 The best marinated crab ever. A good amount of meat in every piece. If it is your first time eating soy marinated crab, make sure to eat it with the rice because it is slightly salty but pairs well with the rice. They also crack the legs so you can get all the meat in the legs. They also provide the head of the crab (which imo is the best part) L.A. Galbi: 7/10 The galbi was perfectly juicy but it had a lot of fat on some of the pieces making it a little less worth it for the price. I also like my galbi a little more charred, so that is my preference. Overall, service was super attentive and I love the variety of refillable side dishes!

    Ganjang Gejang
    Angela Y.

    So happy to have found a place with authentic ganjang gejang (Korean soy marinated raw crab) in OC. The size of the crab is a little smaller compared to what you get in Ktown but the price here is only 1/3 of LA prices! The crabs are packed with flavor. It's a little fishy and definitely an acquired taste. In my fiancé's words: "it tastes like sea water". But that's the essence of ganjang gejang! For the perfect bite, I squeeze out the meat onto the rice and scoop up more marinade. You can also directly suck out the meat from the crab. My favorite part is when you mix rice into the roe-filled shells (second picture). We also got the spicy cold noodles (bibim naengmyun). This was SUPER flavorful. The sweet and spicy sauce was addicting and refreshing. It was a busy day but the staff was really nice and attentive. I'll definitely be back!

    Tian Z.

    One of the best kept spots for marinated crabs! Operated by a kind family. Was craving something savory one day and this place got recommended. 10/10 Would come back again :)

    간장게장(Soy Sauce Marinated Crab)
    Isaac L.

    Weekday - Dinner Party of 4 Had a casual dinner with my family here and it was great. The restaurant seems a little short staffed for when there are a lot of customers, so show them a little patience if they seem busy. But the place feels cozy, typical ma's and pa's Korean restaurant kinda vibe. We had a few different entrées but the star of the show was Soy Sauce Marinated Raw Crab aka 간장게장. Many people seem to be coming here for that too. I had nothing to complain, the crabs tasted fresh and had plenty of meat inside. It was well marinated and the sauce wasn't too salty either. I think there's been a bit of a fad over these on the social media, my sister wanted to try it and she liked it very much. If you've never had it, I'd say the texture is a bit similar to "spicy tuna" you get at sushi or poke places, or sweet shrimp/amaebi but a bit more mushier, if you've tried those. If you want to "do it right", then you gotta take the upper shell of the crab, scoop some rice and the (soy) sauce into it, and mix it around like Bibimbap. I've also come here another time with a couple of my non-Korean friends, and they absolutely loved the food here. One of my all time favorite Korean food is 알탕(Fish Roe Soup/Stew). It has chunks of cooked Fish Roe and seafood and such. It's not fishy at all and if you like spicy soups, you'll love it. Maybe come here with a few people and order a few entrées and share it with everyone family style. FYI, anything that's like $30 something or $40 something is meant to be shared with the whole table. It's not an entrée for a single person. Traditionally Koreans eat a bowl of rice along with a bowl of soup and a ton of side dishes(aka Banchaan) and an entrée like that is something the whole table shares, so don't feel bad ordering one of those with maybe 1 or 2 more people and sharing it; think of it like ordering pizza for the whole table, but. you also got rolls(bread) as well. And if I'm correct, I don't think they charge for bowls of rice, so if you need more rice after finishing a bowl, try asking! Traditional Korean restaurants don't charge for rice; that'd be like charging people for rolls/bread at an American restaurant.

    Soy marinated pork ribs

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    16 years ago

    A friend held an event here yesterday. Food was good, service was great, and people ate...and ate. A very good sign.

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    Overall, good food, cosidering the price, and excellent service

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    Page 4 of 5

    Ask the Community - Delicious Table

    Do you still sell soy marinaded crabs? Are they fresh today?

    Yes it's our best selling bread and butter item. Its not meant to be made on a daily basis as it required marindarting usullly min of 2 to 3 days. We sell out pretty quickly and make it every 2 to 3 days.

    Is there an updated menu since the COVID-19 or is the menu I see in the photos from 2 years ago still current/valid?

    Yes we have the updated menu in the photo section

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    Han Yang

    Han Yang

    4.3
    (1.7k reviews)
    1.1 mi
    $$

    You know you're at a legitimate Korean restaurant when all the waitstaff is hardworking Korean…read moreaunties. The menu seems bit limited but it actually covers a wide variety of Korean food: boiling hot soups, cold noodles, something fried, and something with rice! Portions are huge and they give you three types of kimchi that taste house-made. My favorite here is the NakJi Dol-Sot.

    I've been coming here for many, many, many years. Am I a fan of this place? YES! Do I love the…read morefood? YES! Does the food taste great? YES Is the place clean? Yes. Is the service good? NO! Are the servers nice? NO! Is the price decent? NO! Here's my reasoning: I used to bring my grandfather here because he loved their soup. If I didn't bring him I would buy the galbi tang and take it to him. And back then the service was amazing, the ajummas were so nice and would get you extra servings of banchan and brisket sauce but sadly throughout the years they've become very stingy and just plain out rude. I understand the cost of inflation and it's very real but I used to get their galbi tang for less than $10. At this rate it's costing me $27 for a bowl of soup and no extra gimme with not even a smile. Will I still be back? Yes but not like before. With the competition out here there are other places to go but I do keep coming back. Oh what's a girl to do. Will I recommend this place? That's a hard NO.

    Photos
    Inside seating - decent amount of seats
    Inside seating - decent amount of seats
    Octopus bibimbap
    Octopus bibimbap
    Spicy sautéed small octopus bibimbap

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    Spicy sautéed small octopus bibimbap
    Jinsol Gukbap Buena Park

    Jinsol Gukbap Buena Park

    4.3
    (382 reviews)
    0.9 mi
    $$

    came here with a large party and called ahead of time. they were able to accommodate us and we had…read morea great time. staff are so nice and are able to handle the rushes of people. their cold noodles were delish!!!! it is a very high contender to being one of my favorites in all of OC! so much flavor and generous portions. loved their seafood pancake and their kimchi stew was so comforting. the broth was thick and flavorful and the pork belly in the soup was meaty galbi was flavorful and seared nicely but i didnt enjoy their pork soup which they're known for, but that's completely on me since i usually don't reach for it.

    I've been to the Buena Park location twice so far, both times during breakfast hours…read more The restaurant itself is actually nice. The interior is clean, newly built, and has a modern Korean hanok-style look. The servers were also friendly both times, so I didn't have any issues with the service or atmosphere. Unfortunately, the main problem for me was the food. I've eaten at the LA location before and never really thought the food tasted bad there, but at this Buena Park location, both visits gave me the impression that the food didn't taste as fresh as it should. On my most recent visit, I ordered the soondae gukbap, and the soondae had an unpleasant off smell and didn't taste very fresh. It almost tasted like it had been sitting for a while. On my first visit, I tried the regular pork gukbap, and the pork flavor was also stronger than I personally prefer. I do tend to like cleaner-tasting gukbap, but this stood out to me because I don't remember having the same issue at the LA location. After the first visit, I thought maybe it was just an off day since the restaurant was still new. But after having a similar impression on my second visit, I'm not sure if this location is consistent yet. The space is nice and the service was good, but for a gukbap restaurant, the food has to be the main reason to come back. Based on my two visits, this location was disappointing for me.

    Photos
    Near the cash register. 6/14/2025
    Near the cash register. 6/14/2025
    Mul Naengmyeon (물냉면)
    Mul Naengmyeon (물냉면)
    Entrance. 6/14/2025

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    Entrance. 6/14/2025
    Kyung Bok Kung Korean BBQ

    Kyung Bok Kung Korean BBQ

    4.0
    (522 reviews)
    1.4 mi
    $$$

    This is one of the best kbbq places I've been to. The quality of the meat is right up there. And…read morewhile it's not cheap, I think the prices are reasonable. We had the sirloin steak and the bone-in rib eye. They were both great. The server did a great job of cooking the meat perfectly. The steaks had a great sear and then he cut up the pieces nicely just as they got to about rare temperature. I like my meat medium rare, so I just waited another minute or so and it was perfect. My wife and I both thought the kimchi was fantastic -- and, other than the quality of the meat, the quantity of the kimchi is really let. We also ordered the egg stew and kimchi stew. They both had great flavor. The only thing missing was lettuce and rice cake wraps. The provide salad. But I'd much rather have just fresh lettuce. The bill was a little more than other places, but well worth it.

    I think AB steak is the best Korean bbq restaurant in LA. It's not my favorite just the best. They…read morenail everything in terms of quality and service. But since I moved out of LA, it's so inconvenient to get to. Enter Kyung Bok Kung -- what a find. I can get a fine dining korean bbq experience conveniently. I've been here a number of times, and this review reflects the few times I've been there. It's become the goto spot to take people from out of town who are visiting and want a Kbbq experience. Things I immediately noticed - lots of white and grey teslas in the parking lot during lunch - you know what that means? Golf Koreans. Yup. Go inside and you'll see incredibly well dressed older retired people with their buddies chatting up in private cubicles. Beautiful decor. It's like the background setting of a korean drama where there's a close-up of the guy and the girl - they're about to say something really serious to each other. The camera does a wide angle shot of them - and this is the restaurant it's shot in. Price points - this place isn't cheap, but they have incredibly good deals on a weekday lunch (cold noodles and meat set). Their dinner set course meals are priced around what you would expect from a quality steak house. This place is not as pricey as AB steak or Cote, but you're getting just as quality. Food - I've had the lunch set meals, the bbq grilled course, and ordered à la carte. One thing is for sure - they don't miss. I never had a 9 budda plate until I came here, but apparently it's like a thing that royals ate during the monarchy days. It was like a korean vegetarian taco. Very intricate (and slightly annoying) to put together but delicious - and a great test of your chopstick skills. Their braised beef (galbijjim) from their lunch set intersects savory, sweet, and tenderness in a way that only Korean grandmas do. I'm not a huge fan of Wagyu beef (just too rich and can never feel after eating it), but I have never felt that way coming out of here. Go here at night if you want to impress someone or celebrate something. Go here during lunch if you want a fantastic meal and want to see what the best korean food can taste like but don't want to break the bank.

    Photos
    Special
    Special
    Kyung Bok Kung Korean BBQ
    Menu

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    Menu

    Delicious Table - korean - Updated June 2026

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